Best Asian Marinade For Fish Or Shrimp Recipes

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ASIAN MARINATED GRILLED SHRIMP SKEWERS



Asian Marinated Grilled Shrimp Skewers image

Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super simple to make.

Provided by Dana DeVolk

Categories     Grilling     Main Course     Seafood

Time 3h15m

Number Of Ingredients 8

3 Tbsp unsalted butter
2 Tbsp soy sauce
2 tsp lime juice fresh squeezed
1 tsp ginger grated
2 cloves garlic minced
1 1/2 Tbls sugar
2 thinly sliced scallions
1 lb large shrimp (shelled and deveined)

Steps:

  • Place the butter, soy, lime juice, ginger, garlic, and sugar in a small saucepan and whisk to combine. Let it come to a simmer over medium-low heat, stirring occasionally, then take it off the heat, stir in the scallions, and let cool on the counter to room temp.
  • Place the shrimp and marinade in a bag or bowl covered in plastic wrap and marinate for at least an hour in the fridge. Try to let them marinade for around 3-5 hours but no longer.
  • Take the shrimp out of the marinade and place them on skewers. If using wooden skewers, let these soak for 30 minutes in water.
  • Place the remaining marinade back in the small saucepan and bring it to a simmer, simmer for 1 minute and take it off the heat.
  • Preheat the grill to high heat and oil the grates. Place the shrimp skewers on the grill and get a nice char on all sides. Do not overcook or shrimp will become rubbery. This will only take about 3-4 minutes per side, depending on how big the shrimp are. Baste the shrimp with the marinade every few minutes.
  • Serve with a garnish of more sliced scallions. Keep any remaining marinade on the side for dipping.

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 24 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 308 mg, Sodium 1386 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

GINGER-SOY-LIME MARINATED SHRIMP



Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

  • Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  • Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

GINGER GARLIC SESAME SHRIMP



Ginger Garlic Sesame Shrimp image

For an easy meal idea, try this sesame shrimp marinated in a ginger garlic soy sauce. Quickly stir-fry and it's ready!

Provided by Elise Bauer

Categories     Dinner     1-Pot     Stir-fry

Time 30m

Yield 3

Number Of Ingredients 13

Marinade:
1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
2 tablespoons seasoned rice vinegar
2 teaspoons brown sugar
2 tablespoons extra virgin olive oil
1 teaspoon dark sesame oil
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon grated ginger
Shrimp:
1 pound 16-20 count shrimp, peeled and deveined
1 tablespoon peanut oil or canola oil
3 green onions, including onion greens, sliced on the diagonal
1 tablespoon sesame seeds, toasted

Steps:

  • Toast the sesame seeds: Toast the sesame seeds in a small sauté pan on medium high heat until lightly browned.
  • Pour the sauce over shrimp, sprinkle with sesame seeds, green onions: Pour over the shrimp. Toss to coat. Sprinkle the shrimp with toasted sesame seeds and remaining green onions. Serve immediately with rice, soba noodles, rice noodles, bok choy, spinach, broccoli, or asparagus.

Nutrition Facts : Calories 292 kcal, Carbohydrate 9 g, Cholesterol 190 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, Sodium 2033 mg, Sugar 3 g, Fat 18 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g

ASIAN MARINADE FOR FISH OR SHRIMP



Asian Marinade for Fish or Shrimp image

I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.

Provided by FlemishMinx

Categories     Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

Steps:

  • Combine all ingredients in a shallow bowl or resealable plastic bag.
  • Add fish or shrimp and marinate in the refrigerator for 20 minutes.
  • Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
  • Serve.

Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4

ASIAN MARINADE



Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

  • Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
  • Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

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Understanding Asian Marinade for Fish or Shrimp Recipes

Asian cuisine has an authentic taste that is appreciated and loved by many. One of the essential aspects that make Asian cuisine unique is the use of different flavors and spices to create an exquisite dish. One such flavoring method is using marinade to enhance the taste of seafood dishes such as fish or shrimp. Asian marinade is a recipe that has been around for centuries, and its popularity has grown worldwide. This article delves into the basics of Asian marinade for fish or shrimp recipes.

The Essence of a Marinade

A marinade is a form of flavoring that is used to infuse food with additional flavor, tenderness or moisture. The ingredients used in a marinade will depend on the desired taste of the dish, and different marinades are used for different types of proteins. For example, a steak marinade may contain a lot of salt or acid to help tenderize the meat, while a fish marinade may contain herbs and citrus to enhance its delicate taste.
Typical Components of an Asian Marinade
Asian marinades typically contain a balance of sweet, sour, salty, and savory ingredients. Some of the typical components include soy sauce, rice vinegar, ginger, garlic, honey, sesame oil, chili paste, and scallions. The combination of these ingredients results in a distinctive taste that is savored by many individuals.
What Makes Asian Marinade Unique?
The preparation of an Asian marinade varies from one region to another. However, what makes it unique is the use of spices and herbs that are often found in Asian cuisine. The sweet and sour flavor combinations from the use of sugar and vinegar add depth to the dish. Soy sauce provides an umami flavor that infuses into the fish or shrimp making it more savory. Spices such as ginger and garlic are common in Asian cuisine and are included in the marinade because of their flavor and health benefits.
How to Make an Asian Marinade
The recipe for an Asian marinade varies from one individual to another. However, they all include similar components that include soy sauce, ginger, garlic, vinegar, and sugar. The procedure involves mixing the ingredients in a bowl and soaking the fish or shrimp in the marinade for at least an hour before cooking.
Ways to Use Asian Marinade
There are many ways to use an Asian marinade, but the most common is as a dipping sauce for fish or shrimp. The marinade can be used as a glaze during the cooking process or as a marinade before grilling, baking, or frying. The marinade can be customized depending on the desired flavor and the type of seafood being used. For instance, a spicy Asian marinade would be ideal for shrimp, while a sweet marinade would be perfect for fish.
The Benefits of Using an Asian Marinade
Using an Asian marinade comes with a host of benefits, including:
  • Enhanced flavor - The marinade adds depth and complexity to the dish resulting in a more pleasant taste.
  • Tenderizes the fish - The marinade helps to break down the proteins, making it more tender and moist.
  • Healthy option - Most Asian marinades use herbs and spices that have health benefits.
  • Cost-effective - Using a marinade can be an effective way to utilize cheap cuts of fish or shrimp.

In Conclusion

In conclusion, an Asian marinade is an excellent way to enhance the flavor of fish or shrimp dishes. The marinade contains a balance of sweet, sour, salty and savory ingredients that result in an authentic and mouth-watering taste. The benefits of using an Asian marinade include tenderizing the fish, adding flavor, and providing a healthy option. The recipe for an Asian marinade varies depending on the desired flavor and the seafood being used. Overall, an Asian marinade is an essential component of any seafood dish and is an excellent way to recreate a delicious and authentic Asian cuisine experience.

Tips for making the perfect Asian marinade for fish and shrimp recipes

Asian marinades are flavor-packed and bring a touch of excitement to any fish or shrimp dish. Whether you prefer the depth and richness of soy sauce or the tanginess of lemon, there is no shortage of options when it comes to Asian marinades. The key to making a good marinade is to strike the perfect balance of flavors. This can be achieved through careful selection of ingredients and the right mix of flavors. Here are some valuable tips that will help you whip up the perfect Asian marinade for your next fish or shrimp recipe.
1. Use fresh ingredients:
Fresh ingredients are key to bringing out the flavor in your marinade. This is especially true for herbs, which tend to lose their fragrance and flavor when they sit on the shelf for too long. Fresh ingredients also ensure that your marinade is free from harmful preservatives or additives. Use fresh garlic, ginger, and herbs whenever possible to create a truly authentic Asian marinade.
2. Balance sweet and salty:
A good marinade should have a balance of sweet and salty flavors. Too much sweetness can overpower other flavors, while too much salt can make your dish too salty. To balance the two, use a combination of soy sauce or fish sauce with honey or brown sugar. This will give your marinade a sweet and savory flavor that is perfect with fish or shrimp.
3. Add acid:
Acid can help tenderize the fish or shrimp, making them more succulent and flavorful. It also helps to cut through the richness of the marinade, making the dish more refreshing. Lemon or lime juice, rice vinegar, or even some white wine can add that much-needed acidity to your marinade.
4. Play with spices:
Spices can take your Asian marinade to the next level. You can use traditional Asian spices like five-spice powder or Sichuan peppercorns, or experiment with other ingredients like chili powder or smoked paprika. Just be sure to go easy on the spices, as they can quickly overpower other flavors in the marinade.
5. Experiment with herbs:
Herbs are an essential component of Asian cuisine and can add a lot of flavor to your marinade. You can use traditional Asian herbs like cilantro or Thai basil, but don't be afraid to try other herbs like rosemary or thyme. Fresh herbs are best, but if they are not available, you can use dried herbs in your marinade. Just keep in mind that dried herbs are more potent than fresh ones, so use them sparingly.
6. Let it marinate:
Marinating is essential when it comes to making the perfect Asian marinade for fish or shrimp. It allows the flavors to penetrate deep into the flesh of the fish or shrimp, making them more flavorful. A good rule of thumb is to let your fish or shrimp marinate for at least an hour. However, some recipes may require a longer marinating time, so be sure to read the recipe carefully before you begin.
7. Be careful with oil:
Oil is an essential ingredient in any marinade, but it should be used sparingly. Too much oil can make the marinade greasy and heavy, overpowering the other flavors. Use a neutral oil like vegetable or canola oil in your marinade, and be sure to measure it carefully. A tablespoon or two is usually enough for most recipes.
8. Keep it simple:
Sometimes, the best Asian marinades are the simplest ones. A few simple ingredients like soy sauce, honey, and garlic can make a delicious marinade that is perfect for fish or shrimp. Don't be tempted to add too many flavors to your marinade. Keeping it simple will allow the natural flavors of the fish or shrimp to shine through.
9. Don't forget the salt:
Salt is essential in any marinade, as it helps to bring out the other flavors in the dish. Be sure to add enough salt to your marinade, but don't overdo it. A general rule of thumb is to use about a teaspoon of salt per pound of fish or shrimp.
10. Adjust to your taste:
Finally, the most important tip for making the perfect Asian marinade for fish or shrimp is to adjust it to your taste. Everyone's palate is different, so it's essential to experiment until you find the perfect balance of flavors for you. Taste your marinade as you go along, and adjust the flavors as necessary. This will ensure that your dish is perfectly seasoned and bursting with flavor. Making Asian marinades for fish or shrimp can seem like a daunting task, but it's actually quite easy once you know the tricks of the trade. Follow these tips, and you'll be able to create mouthwatering dishes that your family and friends will love.

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