Best Asian Mandarin Pork Recipes

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ASIAN MANDARIN PORK



Asian Mandarin Pork image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12

1 package of Curly's Sauceless Pulled Pork
1 1/2 tablespoons peanut oil
1/4 cup chicken broth
1/4 cup water
2 tablespoons soy sauce
1 tablespoon sherry
2 tablespoons thinly sliced green onion
1 clove garlic, minced
1 teaspoon white sugar
1 teaspoon ground ginger
Salt and Pepper to taste
1 can of Mandarin oranges

Steps:

  • Heat oil in a large skillet or wok. When hot, combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper. Bring all to a boil. Add Curly's Sauceless Pulled Pork and lower heat, cover and let simmer until pork is warm. Check occasionally to make sure sauce is not thickening too much. If needed, add more water. Add mandarin oranges two minutes before ready to plate. Serve over steamed or fried rice.;

CHIPOTLE-MANDARIN GLAZED PORK TENDERLOINS WITH ASIAN SLAW



CHIPOTLE-MANDARIN GLAZED PORK TENDERLOINS WITH ASIAN SLAW image

Categories     Pork     Dinner     Grill/Barbecue

Number Of Ingredients 19

Traeger Sweet Rub
2 pork tenderloins, each 12 to 14 ounces - silverskin removed
Traeger Mandarin Glaze
1/2 to a whole chipotle in adobo sauce
SLAW:
1/2 head of cabbage, slivered (I used purple but savoy would also work great)
Kosher salt
1 English cucumber, diced
2 thinly sliced scallions
1 red bell pepper
1 carrot, grated
2 tablespoons freshly chopped cilantro
1 tablespoon grated ginger
1/4 c. seasoned rice vinegar
1 tablespoon honey (more or less to taste)
1 tablespoon sesame oil
Juice of 1 lime
1/4-1/2 cup canola oil
Toasted sesame seeds

Steps:

  • Combine about half of the bottle of Mandarin Glaze with the diced chipotle and about 1/2 teaspoon of the adobo sauce in the can. The Mandarin Glaze already has a healthy spice to it so you may want to start by adding 1/2 of a diced chipotle and then taste and add more chipotle or adobo sauce to achieve that perfect heat and smoky flavor. Brush the glaze on the pork tenderloins for the last 2-5 minutes of cooking. SLAW This spicy-sweet pork pairs perfectly with a tangy asian slaw, which is easy to whip up while that pork is grillin' away to tender perfection. Start by degorging the slivered cabbage. Degorging is the process of drawing moisture from vegetables. This will make the cabbage softer and help remove any bitterness. Simply put the cabbage slivers in a colander with a generous few pinches of kosher salt. Let it sit in the sink or over a bowl (it will release a good amount of water) for about 15 minutes. Rinse and drain the cabbage and squeeze out any excess water. Put the rinsed cabbage in a bowl along with the diced English cucumber (English cucumbers are great because the skin is soft enough that you don't have to bother with peeling them), grated carrot, sliced scallions, diced red bell pepper and chopped fresh cilantro. Toss the vegetables together. Make the dressing by whisking together the seasoned rice vinegar, grated ginger, honey, sesame oil, and lime juice. If you don't have a juicer, a hand held juicer like this one (below) is a hand-saver! Especially when it comes to juicing smaller fruits like limes. They're also easier to juice if you heat them in the microwave for a few seconds and put pressure on them with your palm as you roll them on the counter before slicing them. Pour the dressing over the top of the vegetables and gently toss. Top with some toasted sesame seeds.

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to Asian Mandarin Pork Recipes

Asian Mandarin pork recipes are a popular and delicious way to enjoy the flavors of the East. These recipes use a variety of ingredients and cooking techniques, resulting in dishes that are both flavorful and satisfying. From stir-fries to slow-cooked dishes, there are many different ways to enjoy pork in the Asian style.
The Importance of Pork in Asian Cuisine
Pork is a staple protein in many Asian countries, especially in China, which is one of the largest pork-producing nations in the world. Pork is prized for its flavor, versatility and affordability, making it a popular choice for home cooks and professional chefs alike. In Asian cuisine, pork is often marinated to infuse it with bold flavors, and then roasted, stir-fried or slow-cooked to create delicious dishes.
The Flavors of Mandarin Pork Recipes
Mandarin pork recipes typically include a variety of bold flavors, including ginger, garlic, soy sauce, and sesame oil. These ingredients work together to create a savory, umami-rich flavor that is characteristic of Asian cuisine. Other common flavors in Mandarin pork recipes include hoisin sauce, oyster sauce, and rice vinegar, which add sweetness, depth, and tanginess to the dish.
The Preparation of Asian Mandarin Pork Recipes
Asian Mandarin pork recipes differ in terms of preparation and cooking techniques. Some recipes require only a few minutes of cooking, while others require several hours of slow-cooking. One popular way to prepare Mandarin pork is to marinate the meat in a flavorful mixture of soy sauce, ginger, garlic, and other seasonings, and then stir-fry it with vegetables and rice or noodles. Another popular approach is to slow-cook the pork in a flavorful broth, resulting in tender, juicy meat.
The Health Benefits of Asian Mandarin Pork Recipes
Pork is a great source of protein and is rich in essential nutrients such as iron and B-vitamins. Additionally, many Asian Mandarin pork recipes incorporate nutrient-rich vegetables such as broccoli, bok choy, and bell peppers, which are high in fiber and antioxidants. This makes these recipes a nutritious option for people looking to maintain a healthy diet.
The Versatility of Asian Mandarin Pork Recipes
One of the great things about Asian Mandarin pork recipes is their versatility. Pork can be used in a wide range of dishes, from hearty stews to light, refreshing salads. Additionally, pork can be prepared using a variety of cooking techniques, including grilling, roasting, stir-frying, and slow-cooking. This flexibility makes pork a great choice for any season or occasion.
The Cultural Significance of Asian Mandarin Pork Recipes
Asian Mandarin pork recipes have a long and rich cultural history. In China, pork has been a staple food for centuries, and it continues to play an important role in the country's culinary traditions. Many Chinese festivals and holidays feature pork dishes as a centerpiece, and these dishes are often prepared using time-honored techniques that have been passed down through generations.
Conclusion
Asian Mandarin pork recipes are a delicious and nutritious way to enjoy the flavors of the East. Whether you prefer stir-fried pork with veggies or slow-cooked pork stew, there is a recipe out there to suit your taste. With their bold flavors and versatility, Mandarin pork dishes are sure to become a new favorite in your kitchen.
Asian Mandarin Pork Recipes are a great way to add some flavor and excitement to your meals. These recipes are known for their use of bold, authentic Asian flavors that create a perfect balance of sweet, sour, and spicy. Whether you're a seasoned cook or a beginner, these tips will help you create the perfect Asian Mandarin Pork recipe that you and your family will love.

Tip 1: Choose the right cut of pork

The first and most important thing you need to do is select the right cut of pork. Pork tenderloin, pork shoulder, and pork belly are all excellent choices because they are flavorful, tender, and juicy. Pork belly is particularly great for Asian dishes because it has a higher fat content, which adds a nice texture and flavor to your dish. When selecting your pork, make sure it's fresh and has a good layer of fat.

Tip 2: Marinate the pork

Marinating your pork is an essential step in preparing any Asian Mandarin Pork recipe. A good marinade will infuse the pork with flavor and help it stay moist and tender during cooking. Some popular marinade ingredients include soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and Chinese five-spice powder. You can use a store-bought marinade or create your own with your favorite ingredients.

Tip 3: Use a wok or high-sided skillet

To get that authentic Asian flavor, it's important to cook your Asian Mandarin Pork recipe in a wok or high-sided skillet. These types of pans allow you to cook your pork quickly and evenly while also ensuring that your vegetables and sauce don't spill over the sides of the pan. If you don't have a wok or high-sided skillet, you can use a large, deep frying pan as an alternative.

Tip 4: Don't overcook the pork

One of the biggest mistakes you can make is overcooking your pork. Overcooked pork is tough, dry, and lacks flavor. When cooking pork, it's important to watch it carefully and not let it cook for too long. Pork should be cooked to an internal temperature of 145°F, which will give it a slightly pink center and a juicy texture. Use a meat thermometer to accurately measure the internal temperature of your pork.

Tip 5: Add vegetables for color and nutrition

Adding vegetables to your Asian Mandarin Pork recipe not only adds color but also adds nutrition to your meal. Some popular vegetables to include in your recipe are bell peppers, broccoli, snow peas, bok choy, and carrots. These vegetables also add a nice crunch to your dish, which complements the tender pork.

Tip 6: Use authentic Asian ingredients

To get that authentic Asian flavor, it's important to use authentic Asian ingredients. Soy sauce, rice vinegar, oyster sauce, hoisin sauce, and sesame oil are common ingredients used in Asian Mandarin Pork recipes. You can find these ingredients at your local Asian grocery store or online. Using authentic ingredients will make a big difference in the flavor of your dish.

Tip 7: Garnish with fresh herbs

Garnishing your dish with fresh herbs adds an extra layer of flavor and color. Some popular herbs to include are cilantro, green onion, and Thai basil. These herbs also give your dish a fresh and vibrant aroma, making it even more appealing.

Tip 8: Serve with steamed rice

To complete your Asian Mandarin Pork recipe, serve it with steamed rice. Rice is a staple in many Asian countries and is the perfect complement to your dish. Basmati rice, jasmine rice, and sticky rice are all great options. When serving rice, use a rice cooker or follow the package instructions to ensure perfect results every time.

Conclusion

In conclusion, creating the perfect Asian Mandarin Pork recipe is easy with these tips. Select the right cut of pork, marinate it, cook it in a wok, add vegetables, use authentic ingredients, garnish with fresh herbs, and serve it with steamed rice. By following these simple tips, you'll be able to make an authentic and delicious Asian Mandarin Pork dish that will impress your family and friends.

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