ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
ASIAN LOLLIPOP LAMB CHOPS
How to make Asian Lollipop Lamb Chops
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.For the pasta: Cook the fusilli pasta according to package instructions. Drain.Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute. Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper.Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Recipe courtesy Sam Choy
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Asian lollipop lamb chops are a dish that comprises of mini flavorful lamb chops that are grilled or roasted to perfection. The dish is a fusion of Asian flavors and spices that give the lamb chops an irresistible aroma and taste. The dish is perfect for any occasion, from a family dinner to a formal event, and it is bound to impress your guests with its unique flavors.
Origin
Asian lollipop lamb chops have their origins in Asia, specifically in countries such as China, Japan, and Korea. These countries have a rich culinary culture that incorporates different ingredients and flavors to create unique dishes. In recent years, this dish has become a favorite for food enthusiasts worldwide, as it is easy to prepare, delicious, and visually appealing.
Ingredients
The ingredients used to create the Asian lollipop lamb chops include:
- Lamb chops
- Ginger
- Garlic
- Soy sauce
- Honey
- Brown sugar
- Chili flakes
- Green onions
- Black pepper
Preparation
The preparation of the Asian lollipop lamb chops involves a series of simple steps that are easy to follow. Here are the preparation steps:
- Marinade the lamb chops with ginger, garlic, soy sauce, honey, brown sugar, chili flakes, black pepper, and chopped green onions for at least 3 hours.
- Preheat the grill or oven to 375 degrees F.
- Remove the lamb chops from the marinade and discard the marinade.
- Using the sharp end of a knife, scrape the meat away from the bone, leaving about 1 inch of meat at the top.
- Fold the meat over the bone, forming a neat lollipop shape.
- Grill or roast the lamb chops for 10-12 minutes, or until the lamb is cooked to your liking.
- Garnish the lamb chops with sesame seeds and chopped green onions before serving.
Variations
The Asian lollipop lamb chops are a versatile dish that can be prepared in different ways to suit your preferences. Here are some variations:
- Use different cuts of lamb such as rib chops or loin chops.
- Swap soy sauce for teriyaki sauce for a different flavor.
- Add red pepper flakes for extra heat.
- Replace honey with maple syrup for a sweeter taste.
- Add a dash of rice wine vinegar for additional acidity.
Serving Suggestions
The Asian lollipop lamb chops can be served as a main dish or as a side dish. Here are some serving suggestions:
- Serve the lamb chops with steamed rice and stir-fried vegetables for a complete meal.
- Pair the lamb chops with a fresh salad and garlic bread for a lighter meal.
- Serve the lamb chops as an appetizer at a party.
- Add the lamb chops to a sandwich or wrap for a quick and easy lunch.
- Pair the lamb chops with a glass of red wine or a cold beer for a perfect flavor combination.
Conclusion
Asian lollipop lamb chops are a delicious and easy-to-prepare dish that incorporates Asian flavors and spices. The dish is perfect for any occasion and can be served as a main dish or as a side dish. With the variations and serving suggestions, you can customize the dish to suit your preferences and impress your guests with its unique flavors. Try this dish today and enjoy the explosion of flavors in your mouth!