Best Asian Lollipop Lamb Chops Recipes

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ASIAN LOLLIPOP LAMB CHOPS



Asian Lollipop Lamb Chops image

Provided by Food Network

Categories     main-dish

Time 4h50m

Yield 4 to 6 servings

Number Of Ingredients 19

2 cups brown sugar
3/4 cup fresh garlic, minced
1/2 cup fresh cilantro leaves, minced
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/2 teaspoon Chinese five spice powder
Salt
8 to 12 lamb chops (2 to 3 per person)
One 12-ounce bag fusilli pasta
4 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoons minced garlic
2 medium zucchini, julienned
1 medium carrot, peeled and julienned
6 cups heavy cream
3/4 cup grated Parmesan
1/2 cup fresh cilantro leaves, chopped
Salt and ground pepper

Steps:

  • For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
  • For the pasta: Cook the fusilli pasta according to package instructions. Drain.
  • Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
  • Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.

ASIAN LOLLIPOP LAMB CHOPS



Asian Lollipop Lamb Chops image

How to make Asian Lollipop Lamb Chops

Provided by @MakeItYours

Number Of Ingredients 19

2 cups brown sugar
3/4 cup fresh garlic, minced
1/2 cup fresh cilantro leaves, minced
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/2 teaspoon Chinese five spice powder
Salt
8 to 12 lamb chops (2 to 3 per person)
One 12-ounce bag fusilli pasta
4 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoons minced garlic
2 medium zucchini, julienned
1 medium carrot, peeled and julienned
6 cups heavy cream
3/4 cup grated Parmesan
1/2 cup fresh cilantro leaves, chopped
Salt and ground pepper

Steps:

  • For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.For the pasta: Cook the fusilli pasta according to package instructions. Drain.Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute. Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper.Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • Recipe courtesy Sam Choy

Asian lollipop lamb chops are a dish that comprises of mini flavorful lamb chops that are grilled or roasted to perfection. The dish is a fusion of Asian flavors and spices that give the lamb chops an irresistible aroma and taste. The dish is perfect for any occasion, from a family dinner to a formal event, and it is bound to impress your guests with its unique flavors.

Origin

Asian lollipop lamb chops have their origins in Asia, specifically in countries such as China, Japan, and Korea. These countries have a rich culinary culture that incorporates different ingredients and flavors to create unique dishes. In recent years, this dish has become a favorite for food enthusiasts worldwide, as it is easy to prepare, delicious, and visually appealing.

Ingredients

The ingredients used to create the Asian lollipop lamb chops include:

  • Lamb chops
  • Ginger
  • Garlic
  • Soy sauce
  • Honey
  • Brown sugar
  • Chili flakes
  • Green onions
  • Black pepper

Preparation

The preparation of the Asian lollipop lamb chops involves a series of simple steps that are easy to follow. Here are the preparation steps:

  1. Marinade the lamb chops with ginger, garlic, soy sauce, honey, brown sugar, chili flakes, black pepper, and chopped green onions for at least 3 hours.
  2. Preheat the grill or oven to 375 degrees F.
  3. Remove the lamb chops from the marinade and discard the marinade.
  4. Using the sharp end of a knife, scrape the meat away from the bone, leaving about 1 inch of meat at the top.
  5. Fold the meat over the bone, forming a neat lollipop shape.
  6. Grill or roast the lamb chops for 10-12 minutes, or until the lamb is cooked to your liking.
  7. Garnish the lamb chops with sesame seeds and chopped green onions before serving.

Variations

The Asian lollipop lamb chops are a versatile dish that can be prepared in different ways to suit your preferences. Here are some variations:

  • Use different cuts of lamb such as rib chops or loin chops.
  • Swap soy sauce for teriyaki sauce for a different flavor.
  • Add red pepper flakes for extra heat.
  • Replace honey with maple syrup for a sweeter taste.
  • Add a dash of rice wine vinegar for additional acidity.

Serving Suggestions

The Asian lollipop lamb chops can be served as a main dish or as a side dish. Here are some serving suggestions:

  • Serve the lamb chops with steamed rice and stir-fried vegetables for a complete meal.
  • Pair the lamb chops with a fresh salad and garlic bread for a lighter meal.
  • Serve the lamb chops as an appetizer at a party.
  • Add the lamb chops to a sandwich or wrap for a quick and easy lunch.
  • Pair the lamb chops with a glass of red wine or a cold beer for a perfect flavor combination.

Conclusion

Asian lollipop lamb chops are a delicious and easy-to-prepare dish that incorporates Asian flavors and spices. The dish is perfect for any occasion and can be served as a main dish or as a side dish. With the variations and serving suggestions, you can customize the dish to suit your preferences and impress your guests with its unique flavors. Try this dish today and enjoy the explosion of flavors in your mouth!

Valuable Tips for Making Asian Lollipop Lamb Chops Recipes

Asian lollipop lamb chops are a delectable dish that brings together the flavors and aromas of Asian cuisine with the succulent taste of lamb chops. This combination of sweet and spicy flavors makes it a favorite dish among many foodies. However, perfecting the recipe can be a bit challenging. Here are some valuable tips that can help you make the best Asian lollipop lamb chops recipe:
1. Choose the Right Cut of Lamb
Choosing the right cut of lamb is the first step to making great Asian lollipop lamb chops. Lamb chops that are about 1 inch thick are perfect for this recipe. Also, look for chops that have a good amount of fat marbling. This fat will melt during cooking, making the meat tender and flavorful.
2. Marinate the Lamb Chops
Marinating the lamb chops is essential in imparting flavor to the meat. A simple marinade of soy sauce, garlic, ginger, and honey is all it takes to create a delicious Asian flavor. Marinate the lamb chops for at least 2 hours, or even overnight if possible, to allow the flavors to develop.
3. Grill the Lamb Chops
Grilling is the preferred cooking method for lamb chops as it creates a crispy crust on the outside while keeping the inside tender and juicy. Heat the grill to high heat (around 450°F) before adding the lamb chops. Cook the chops for around 3-4 minutes per side for medium-rare doneness.
4. Create the Lollipop Shape
Creating the lollipop shape is what sets apart the Asian lollipop lamb chops from regular lamb chops. To create this shape, trim off the meat from the bone and push it down to create a round shape. Then, take a wooden skewer and insert it into the meat. Place the chops on a platter and sprinkle them with sesame seeds.
5. Garnish with Herbs and Spices
Garnishing adds more flavor and visual appeal to the dish. Sprinkle fresh herbs such as cilantro and mint over the chops to enhance the Asian flavor. You can also add a sprinkle of red pepper flakes for some heat.
6. Serve with Dipping Sauce
A dipping sauce is a great accompaniment to the Asian lollipop lamb chops. A simple sauce of soy sauce, ginger, and brown sugar can make a great dip. Serve the lamb chops on a platter with the dipping sauce on the side.
7. Pair with Side Dishes
The Asian lollipop lamb chops can be paired with many side dishes. Steamed rice, stir-fried vegetables, and cucumber salad are popular choices. The rice and vegetables add texture and a savory flavor to the dish, while the cucumber salad provides a refreshing contrast to the spicy flavor of the lamb chops.
8. Experiment with Flavors
The Asian lollipop lamb chops recipe is versatile and can be customized to your liking. Experiment with different marinades and spices to create a unique flavor. You can also try different dipping sauces and side dishes.

In Conclusion

Asian lollipop lamb chops are a delicious and savory dish that can be prepared easily with some valuable tips. Choosing the right cut of lamb, marinating, grilling, creating the lollipop shape, garnishing, serving with dipping sauce, pairing with side dishes, and experimenting with flavors are some of the essential tips that can help you make perfect Asian lollipop lamb chops. So, give it a try and enjoy this delightful dish!

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