Best Asian Lamb Chops Recipes
ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE
Categories Lamb Marinate Summer Grill Grill/Barbecue Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
- Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts.
- Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.
LAMB CHOPS WITH ASIAN PEAR AND KIWI SALSA
Provided by Stacey Siegal
Categories Fruit Quick & Easy High Fiber Cranberry Kiwi Mint Lamb Chop Spring Asian Pear Bon Appétit New York
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
- Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.
ASIAN LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h21m
Yield 2 to 3 lamb chops per serving
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section from the Poppie's Bistro Café, Aspen CO.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Whisk first 5 ingredients in large glass baking dish to blend.
- 2. Add lamb; turn to coat. Cover and refrigerate overnight.
- 3. Prepare barbecue (medium-low heat).
- 4. Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
- 5. Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
- 6. Reduce heat to low.
- 7. Add green onions and butter, stirring until butter melts.
- 8. Cut lamb between ribs into chops.
- 9. Place chops on plates; spoon sauce over.
ASIAN LAMB CHOPS
A Asian flare goes great into these chops!
Provided by Jamallah Bergman
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
- 2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
- 3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
- 4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
ASIAN LOLLIPOP LAMB CHOPS
How to make Asian Lollipop Lamb Chops
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.For the pasta: Cook the fusilli pasta according to package instructions. Drain.Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute. Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper.Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Recipe courtesy Sam Choy
GRILLED ASIAN LAMB CHOPS
Steps:
- Whisk marinade ingredients in a shallow dish just large enough to hold the 4 chops, and turn the chops in the marinade to coat evenly on all sides. Refrigerate for about 2 hours, or as long as all day. Remove from fridge about 1/2 hour before ready to grill. Grill on high heat for 10-12 minutes, depending on thickness, for medium rare.
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Making Asian Lamb Chops - A Brief
Lamb chops are a popular dish in Asian cuisine. The dish is traditionally seasoned with aromatic spices, sauces, and herbs. The combination of flavors creates a unique balance that is warm, slightly sweet, and slightly spicy. Lamb chops can be prepared using different styles, including pan-frying, grilling, and baking.Asian Lamb Chops - Preparation Tips
When preparing Asian lamb chops, several tips can help you get the best possible result. These include:Choosing the Right Cut of Meat
Choosing the right cut of meat is essential in making lamb chops. You want to select meat that is tender and juicy; the best choice is a rack of lamb. The rack is usually tender and has enough fat to keep the meat moist as it cooks. Other cuts can also work, including loin chops or leg of lamb, but these may require longer cooking times.Preparing the Meat
The meat should be left out of the fridge for at least an hour before cooking to bring it to room temperature. This ensures even cooking throughout the meat. The meat should be patted dry with a paper towel to remove any excess moisture before adding any seasonings.Add Flavorful Spices & Herbs
Asian lamb chops are flavored with herbs and spices to give it that unique taste. The best combination of herbs to use includes rosemary, garlic, thyme, and cumin. A blend of crushed red pepper, ginger, and turmeric is also an excellent addition. Season the meat generously with these herbs and spices, making sure to spread it evenly over the meat's surface.Marinate the Meat
Marinating the meat helps tenderize it and infuses it with flavor. It also helps to keep the meat moist while cooking. You can marinate the lamb chops with a blend of honey, soy sauce, ginger, and garlic. Leave the meat in the marinade for at least two hours, or overnight, for maximum flavor.Cooking the Meat
When cooking lamb chops, there are several ways you can do it. You can pan-fry, grill, or bake the meat. Pan-frying is recommended for thinner cuts, while grilling or baking works best for thick cuts.Recipes You Can Make With Asian Lamb Chops
Here are some Asian lamb chops recipes you can try:Spiced Grilled Lamb Chops
Ingredients:- 2 lbs. lamb chops
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon olive oil
- Lemon wedges, for serving
- In a small bowl, combine the ground cumin, coriander, smoked paprika, salt, and pepper.
- Rub the spice mixture evenly over the lamb chops.
- Preheat grill to medium-high heat.
- Brush the lamb chops with olive oil and grill for 3-4 minutes per side, or until the internal temperature reaches 145°F.
- Serve with lemon wedges on the side.
Braised Lamb Chops
Ingredients:- 2 lbs. lamb chops
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 2 cups beef stock
- 4 garlic cloves, crushed
- 1-inch piece ginger, peeled and sliced
- 1 lemongrass stalk, chopped
- In a small bowl, combine the ground cinnamon, cumin, and coriander.
- Sprinkle the spice mixture evenly over the lamb chops.
- Heat a large pot over medium-high heat.
- Add the honey and red wine vinegar and cook until the mixture is bubbling.
- Add the beef stock, garlic, ginger, and lemongrass and bring to a simmer.
- Place the lamb chops in the pot and ensure that they are fully submerged in the liquid.
- Cover and cook for 2 hours, or until the meat falls off the bone.
- Serve hot with the braising liquid poured over the lamb chops.