SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
ASIAN RIBS
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings (about 4 cups sauce).
Number Of Ingredients 11
Steps:
- Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.
Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.
SLOW COOKER ASIAN SHORT RIBS
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season short ribs with salt and pepper on both sides.
- Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
- Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
- Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
- Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
- Pour sauce over short ribs and sprinkle sliced green onions on top.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g
ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
SLOW COOKER ASIAN BBQ RIBS
Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.
Provided by Kelsey Nixon
Categories main-dish
Time 5h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the sesame oil in a large saucepan over medium-high heat. Saute the ginger, garlic and green onions until fragrant, about 1 minute. Add the brown sugar, chili sauce, soy sauce, vinegar, honey and 1/2 cup water. Whisk until fully incorporated. Bring to a simmer over medium-high heat, stirring occasionally. Continue cooking until the sauce has thickened, about 5 minutes. Remove from the heat and let cool.
- Sprinkle the ribs liberally with salt and pepper and place in an upright position in the slow cooker. The meaty side should be facing outwards. Spoon the sauce over the ribs and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- Strain the sauce from the slow cooker into a saucepan and remove any accumulated grease from the top. Combine 1 tablespoon water with the cornstarch and whisk together in a small bowl. Add the mixture to the saucepan and bring to a boil over medium-high heat. Reduce the sauce until thickened and serve with the ribs.
CROCK-POT ASIAN-SESAME PORK RIBS
This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.
Provided by GREG IN SAN DIEGO
Categories Very Low Carbs
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place onions in bottom of slow cooker.
- Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and red pepper flakes in large bowl.
- Add ribs and turn to coat.
- Place ribs on top of onions in slow cooker.
- Pour sauce over ribs.
- Cover and cook on Low about 5 to 6 hours. (Timing always depends on your slow cooker. Each cooks a little differently.)
- Plate the ribs. Sprinkle with sesame seeds and chopped green onions.
- Serve with white rice and Chinese pea pods or sugar snap peas.
Nutrition Facts : Calories 5143.9, Fat 305, SaturatedFat 61, Cholesterol 1894.4, Sodium 2967.9, Carbohydrate 71.5, Fiber 1.5, Sugar 65.9, Protein 499
ASIAN INSPIRED SLOW COOKER RIBS
Hey... It's Saturday... and I'm playing around in the test kitchen. I love ribs... grilled, baked, whatever... I love ribs. These were an experiment that turned out pretty dang good, so here you go. So, you ready... let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 5
Steps:
- Gather your ingredients.
- Mix the spices together in a small bowl.
- Use your fingers to break up the brown sugar... A chef's best tools are his/her hands.
- Remove the silver skin, by cutting under it, and then using a paper towel to grab and pull it off the ribs.
- Cut the ribs into sections that will fit into your slow cooker.
- Sprinkle the spices onto the ribs and rub.
- Add the water to the slow cooker.
- Add the ribs.
- Cook on low for about 6 hours.
- Chef's Tip: At the end of the 6 hours, the rib meat should be tender and separate easily from the bone.
- Slice the ribs into individual pieces, and add some sauce.
- Serve while still warm. Enjoy.
- Keep the faith, and keep cooking.
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Choose the Right Cut of Ribs
When it comes to preparing ribs, it is essential to choose the right cut of meat. The two most common types of ribs are baby back and spare ribs. Baby back ribs are more tender and lean than spare ribs. However, spare ribs are meatier and offer more flavor. Both types of ribs are suitable for cooking in a slow cooker.Tips:
- Choose baby back ribs for a leaner option, or spare ribs for a meatier option.
- Look for ribs with a good amount of meat on them for maximum flavor.
- If possible, purchase the ribs from a local butcher for a better quality of meat.
Prep the Ribs
Before cooking the ribs, it is crucial to prep them properly. This includes removing the membrane on the back of the ribs, seasoning them, and cutting them into manageable pieces. Removing the membrane will allow the seasoning to penetrate the meat, resulting in a more flavorful dish.Tips:
- Remove the tough membrane on the back of the ribs before cooking.
- Season the ribs generously with Asian-inspired flavors such as soy sauce, ginger, garlic, and sesame oil.
- Cut the ribs into smaller pieces for more even cooking and easy serving.
Choose the Right Vegetables and Spices
Adding vegetables and spices can enhance the flavor of the slow cooker ribs. When making Asian-inspired slow cooker ribs recipes, it is essential to use the right combination of vegetables and spices. For example, using vegetables such as bok choy, carrots, and onions, can add texture and depth of flavor to the dish. Spices such as Chinese five-spice, red pepper flakes, and star anise can add complexity to the dish.Tips:
- Choose vegetables that complement the Asian-inspired flavors, such as bok choy, carrots, and onions.
- Use a combination of spices to add complexity to the dish, such as Chinese five-spice, red pepper flakes, and star anise.
- Experiment with different vegetables and spices to create unique and flavorful dishes.
Add the Right Liquids
Adding the right liquids to the slow cooker can make a significant difference in the outcome of the dish. Asian-inspired slow cooker ribs recipes typically include liquids such as soy sauce, rice vinegar, and broth. These liquids work together to create a flavorful sauce that coats the meat, resulting in a delicious and tender final product.Tips:
- Use soy sauce and rice vinegar to add flavor and tang to the dish.
- Add broth to create a rich sauce that coats the ribs.
- Experiment with different liquids such as sake or mirin to create unique and flavorful dishes.
Cooking Time and Temperature
Cooking time and temperature are crucial when it comes to slow cooker recipes. To achieve tender and flavorful ribs, it is essential to cook them low and slow. This means cooking them on low heat for several hours. However, cooking times may vary depending on the type of slow cooker and the cut of ribs used.Tips:
- Cook the ribs on low heat for several hours to achieve tender and flavorful meat.
- Check the ribs periodically while cooking to ensure they are not overcooked or undercooked.
- Adjust the cooking time as needed depending on the type of slow cooker and the cut of ribs used.
Finishing Touches
The finishing touches can make all the difference in the final dish. For Asian-inspired slow cooker ribs recipes, the finishing touches may include adding sesame seeds or chopped scallions, garnishing with fresh cilantro or Thai basil, or serving with a side of steamed rice or stir-fried vegetables.Tips:
- Garnish the finished dish with sesame seeds, chopped scallions, fresh cilantro or Thai basil.
- Serve the ribs with a side of steamed rice or stir-fried vegetables to complete the meal.
- Experiment with different garnishes and sides to create a unique and flavorful presentation.