Best Asian Inspired Purple Cabbage Slaw Recipes

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ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING



Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 15m

Number Of Ingredients 17

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

  • Combine the dressing ingredients in a jar and shake well.
  • Combine the salad ingredients, except the Asian Fried Shallots.
  • Pour over dressing and toss to combine.
  • Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

ASIAN STYLE SLAW



Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories     side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

  • Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
  • Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

ASIAN INSPIRED PURPLE CABBAGE SLAW



Asian Inspired Purple Cabbage Slaw image

Had a lot of purple cabbage left over so I came up with this delicious slaw with an Asian dressing

Provided by barbara lentz

Categories     Vegetables

Time 10m

Number Of Ingredients 13

1/2 head purple cabbage chopped
1 medium carrot julienned
3 scallions diced
2 Tbsp black sesame seeds
DRESSING
1/2 c fish sauce
1/4 c mirin
1 lime juiced
1 Tbsp sesame oil
1 c sugar
3 clove garlic minced
1 Tbsp grated ginger
2 Tbsp korean pepper flakes or red pepper flakes

Steps:

  • 1. Mix the ingredients for the dressing together and set aside for the flavors to marry.
  • 2. Mix the slaw ingredients together and toss with the dressing. Serve cold

ASIAN COLESLAW



Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN COLESLAW



Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  • In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

ASIAN CABBAGE SLAW



Asian Cabbage Slaw image

Provided by Florence Fabricant

Categories     easy, quick, weekday, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

6 cups shredded Chinese cabbage (about 1 medium-size head)
1/4 cup finely minced scallions
1 tablespoon finely slivered fresh ginger
2 tablespoons sesame seeds
1/3 cup rice vinegar
1 tablespoon light soy sauce
1/3 cup Oriental sesame oil
1 tablespoon finely minced fresh coriander leaves
Hot red pepper flakes to taste

Steps:

  • Put the cabbage in a large bowl. Toss with the scallions and ginger.
  • Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes. Remove from heat; set aside.
  • Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and toss again.
  • Transfer to a serving bowl and sprinkle with the toasted sesame seeds. The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.

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H4: to Asian Inspired Purple Cabbage Slaw Recipes Purple cabbage slaw is a colorful and nutritious dish that can be served with a variety of meals. It's packed with vitamins and minerals and has a crisp, refreshing taste. Asian inspired purple cabbage slaw recipes are a great way to add some exotic flavors to this dish. With the right combination of ingredients, you can turn a basic slaw into a delicious and healthy side dish or even a main course. In this article, we'll explore the origins of purple cabbage slaw, the health benefits of this dish, and some great recipes to try. H5: Origins of Purple Cabbage Slaw Purple cabbage is a variety of cabbage that is known for its deep, rich color. It's a popular ingredient in many cultural cuisines, including European, American, and Asian. In Asian cuisine, purple cabbage is often used in slaw recipes. Slaw, which is short for coleslaw, is a type of salad that is typically made with shredded cabbage, carrots, and other vegetables. It's often served with barbecue, fried chicken, or other hearty dishes. H5: Health Benefits of Purple Cabbage Purple cabbage is not only beautiful, but it's also packed with nutritional benefits. This type of cabbage is high in fiber, which is important for digestive health. It's also loaded with antioxidants, which help to fight free radicals and reduce inflammation in the body. Purple cabbage is also a good source of vitamin C, which supports the immune system, and vitamin K, which is essential for bone health. H5: Asian Inspired Purple Cabbage Slaw Recipes 1. Spicy Asian Slaw This spicy slaw recipe is perfect for adding some heat to your meal. To make the slaw, start by shredding purple cabbage and carrots. Then, mix together a dressing made with rice vinegar, soy sauce, sesame oil, honey, and chili paste. Toss the vegetables with the dressing and let the flavors meld for at least 30 minutes before serving. 2. Thai Peanut Slaw For a creamy and flavorful slaw, try this Thai peanut recipe. Shred purple cabbage, carrots, and red peppers, and mix with a dressing made of peanut butter, lime juice, soy sauce, honey, and garlic. Top with chopped peanuts for some extra crunch. 3. Korean Kimchi Slaw If you're a fan of spicy, fermented foods, you'll love this Korean kimchi slaw recipe. The ingredients include purple cabbage, daikon radish, scallions, red pepper flakes, and fish sauce. Mix all the ingredients together and let them ferment for a few days before serving. 4. Sesame Ginger Slaw For a zesty and tangy slaw recipe, try this sesame ginger variation. Shred purple cabbage, carrots, and red cabbage, and mix with a dressing made of rice vinegar, ginger, honey, soy sauce, and sesame oil. Garnish with toasted sesame seeds for some added texture. H4: Conclusion Purple cabbage slaw is a healthy and delicious side dish that can be easily customized with different ingredient combinations. Asian inspired purple cabbage slaw recipes are a great way to add some unique flavors to this classic dish. Whether you prefer something spicy, tangy, or creamy, there's a recipe out there for you. Give one of these delicious slaw recipes a try at your next meal!
Asian inspired purple cabbage slaw recipes are a popular and healthy alternative to regular coleslaw. This vibrant and flavorful dish is also known as "purple sauerkraut" and is a perfect side dish or main course in any meal. Purple cabbage is known for its antioxidants, vitamins, and fiber content, making it a great ingredient to incorporate in your diet. In this article, we provide valuable tips on how to make delicious and authentic Asian inspired purple cabbage slaw recipes, without a specific recipe.

Ingredients

The first step in making an Asian inspired purple cabbage slaw is selecting the right ingredients. Some of the staples of a good purple cabbage slaw include:
Purple cabbage
The star of the show, purple cabbage, is rich in vitamins, minerals, and fiber. You can find this ingredient year-round in your local grocery store.
Carrots
Carrots add a wonderful crunch and sweetness to the slaw. They are a good source of vitamins and minerals, such as Vitamin C, K, and potassium.
Red Onion
Red onion is milder and sweeter than yellow onion, making it a great choice for slaws. They also add color and crunch to any dish.
Cilantro
Cilantro is an herb that adds a distinct flavor to the slaw. It has a citrusy and fresh taste that complements the other ingredients in this dish.
Peppers
Peppers add a spicy kick to the slaw. You can choose from different pepper varieties, such as jalapeños or serranos depending on your taste preference.
Nuts and Seeds
Adding nuts and seeds like almonds or sesame seeds to your slaw adds texture and depth of flavor. They also provide a good source of protein.

Dressing

The dressing is what brings everything together in an Asian inspired purple cabbage slaw recipe. Here are some key factors to consider when making the dressing:
Oil
Use a neutral-tasting oil like vegetable oil or grapeseed oil. These oils won't overpower the other flavors in the dish.
Acid
Acid is essential to balance the flavors in the slaw. You can use a variety of acids such as rice vinegar, apple cider vinegar or lime juice.
Seasonings
You can use a variety of seasonings in your dressing to add depth of flavor. Some options include soy sauce, ginger, garlic, or honey.
Natural sweeteners
Natural sweeteners like honey or maple syrup can be used to balance the acidity of the dressing.

Cutting and Preparing the Ingredients

Once you've gathered all the ingredients, it's important to cut and prepare them properly.
Cutting the Cabbage
Start by removing the outer leaves of the cabbage and discarding them. Cut the cabbage in half, then cut out the tough core. Cut the cabbage into thin, long strips using a sharp knife.
Julienning the Carrots
Peel the skin off the carrots, then cut them into thin, matchstick-like pieces using a mandoline or a sharp knife.
Slicing the Red Onion
Cut the onion in half from top to bottom, then peel the skin off. Place the flat side of the onion on the cutting board and slice it thinly.

Mixing the Slaw

Now that all the ingredients are prepared, it's time to mix them together.
Using Your Hands
The best way to mix the slaw is to use your hands. Add all of your ingredients into a large bowl and mix them together. Massage the cabbage with your hands to break down its fibers and make it more tender.
Letting the Slaw Rest
Once you've mixed everything together, let the slaw rest in the fridge for at least an hour to two. This allows the flavors to meld together and for the cabbage to become more tender.

Garnishing

Adding a few final touches to your Asian inspired purple cabbage slaw can take it to the next level. Here are some garnishing ideas:
Fresh Herbs
Adding some chopped cilantro or mint to the top of your slaw can add a fresh kick.
Nuts and Seeds
Sprinkle some sliced almonds or sesame seeds on top, adding a bit of crunch and texture.
Toppings
For added flavor, try topping the slaw with some sliced green onions, jalapeños or avocado.

Conclusion

In conclusion, making an Asian inspired purple cabbage slaw can add a flavorful and healthy dish to your meal. With the right ingredients and dressing, cutting and preparing the ingredients properly, mixing them together, and garnishing the slaw, you can make a delicious and authentic dish. We hope these valuable tips will help you in your quest to create the perfect Asian inspired purple cabbage slaw.

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