Best Asian Inspired Chili Recipes

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KOREAN-STYLE TEXAS CHILI



Korean-Style Texas Chili image

There's nothing like a rich, meaty (and beanless) bowl of Texas chili-except, of course, for Edward Lee's recipe, which mixes in spicy Korean gochujang and dark beer.

Provided by Edward Lee

Categories     main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 18

3 tablespoons vegetable oil, divided
4 pounds beef chuck roast, cut into ½-inch cubes
6 cloves garlic, roughly chopped
1 medium onion, roughly chopped
2 jalapeño peppers, roughly chopped, remove seeds and ribs for milder chili
28 ounces can diced tomatoes
6 tablespoons gochujang
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/4 cup chipotle peppers in adobo sauce, roughly chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1 bottle dark beer
4 cups beef stock, plus more if necessary
Grated cheddar
Thinly sliced scallions
Sour cream
Cilantro leaves, roughly torn

Steps:

  • In a large heavy-bottomed pot, heat 1½ tablespoons vegetable oil over medium heat; add half the meat and brown on all sides, 3 minutes per side. Repeat with the remaining oil and meat.
  • Return the meat to the pot, and add garlic, onion, and jalapeño; stir to combine. Add remaining chili ingredients, making sure the beef stock covers everything. Bring to a simmer, then reduce heat to low and let simmer uncovered, 1½-2½ hours, stirring occasionally.
  • Chili is done when you can easily break apart the meat with a wooden spoon. Do this with half of the meat, leaving some in cubes.
  • Assembly: Ladle chili into individual serving bowls and top with cheddar, scallions, sour cream, and cilantro. Serve immediately.

THAI-STYLE CHICKEN CHILI



Thai-Style Chicken Chili image

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 17

2 tablespoons sesame oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 medium carrot, diced
1 celery rib, chopped
1 teaspoon minced fresh gingerroot
1 large garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (13.66 ounces) light coconut milk
1 tablespoon red curry paste
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shelled edamame, thawed
2 cups fresh baby spinach
1 green onion, minced
1/2 teaspoon grated lemon zest
Fresh cilantro leaves
Dry roasted peanuts

Steps:

  • In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.

Nutrition Facts : Calories 270 calories, Fat 16g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

ASIAN CHILI



Asian Chili image

My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) Chinese mixed vegetables, drained
1 can (14 ounces) bean sprouts, drained
1 tablespoon chili powder
Salt to taste
Shredded Parmesan cheese

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.

Nutrition Facts : Calories 166 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

ASIAN INSPIRED CHILI



Asian Inspired Chili image

A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

Provided by little_wing

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 onion, chopped
2 scallions, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 tablespoon sesame oil
1 lb lean ground beef, browned (can sub turkey or even chicken if desired)
2 tablespoons fresh ginger, minced
1 teaspoon Chinese five spice powder
1/4 cup dry sherry
1/4 cup hoisin sauce
2 tablespoons chili powder
2 tablespoons soy sauce
2 tablespoons thai style chili sauce
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1 (15 ounce) can diced tomatoes
1 (16 ounce) can red beans, drained and rinsed
1/2 cup tomato sauce

Steps:

  • Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
  • Add remaining ingredients,bring to a boil.
  • Reduce heat and simmer for 1 hour.

CHINESE CHILI



Chinese Chili image

This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.

Provided by Florence Fabricant

Categories     dinner, lunch, main course

Time 2h

Yield 6 servings

Number Of Ingredients 16

2 pounds lean brisket
1/4 cup soy sauce, more to taste
1/4 cup hoisin sauce
2 large onions, finely chopped
1 large green bell pepper, seeded and finely chopped
2 jalapeños, seeded and slivered
1 habanero or other hot fresh chile, seeded and slivered
4 cloves garlic, minced
1 2-inch piece fresh ginger, peeled and minced
1 tablespoon Sichuan peppercorns, crushed in a mortar
1 tablespoon five-spice powder
12 ounces beer, preferably amber ale
1 14-ounce can whole San Marzano tomatoes, crushed
1 tablespoon rice vinegar
Chinese hot chile oil
2 tablespoons finely chopped cilantro

Steps:

  • Reserve about a tablespoon of the fat from the brisket and cut the meat in 1/2-inch dice. Lightly brown the fat on medium-high in a large sauté pan to slick the bottom. Add meat and cook until it loses its redness. Transfer meat and any juices to a bowl. Toss with soy sauce and hoisin.
  • Reduce heat to low, add onions, bell pepper, jalapeños, habanero, garlic and ginger and cook until softened. Add Sichuan peppercorns and five spice, stir, then add ale. Bring to a simmer. Add tomatoes. Return meat and juices to the pan. Cover and simmer an hour and a half, until the meat is tender.
  • Stir in vinegar. Mixture should be somewhat soupy; add some water if needed. Drizzle in chile oil to taste. Adjust salt with soy sauce. Garnish with cilantro and serve.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 16 grams, Carbohydrate 20 grams, Fat 34 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 14 grams, Sodium 856 milligrams, Sugar 9 grams

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Chili is a dish that has its roots in the American Southwest, but with globalization, it has evolved and taken on new flavors and ingredients. In recent years, Asian-inspired chili recipes have become increasingly popular, and for a good reason. These recipes combine the spicy, savory flavors of chili with the unique tastes of Asian cuisine, creating a fusion that is both exciting and delicious.

What makes Asian-inspired chili recipes unique?

Asian-inspired chili recipes are unique because they incorporate ingredients and flavors that are not traditionally found in Western-style chili. These recipes typically include herbs, spices, and sauces that are commonly used in Asian cooking, such as ginger, lemongrass, soy sauce, hoisin sauce, and fish sauce. The chili is often paired with rice, noodles, or tofu instead of the traditional cornbread or potatoes.
Chinese-style chili
Chinese-style chili is made with ground beef, green bell peppers, and onions, but with the addition of soy sauce, hoisin sauce, and Sriracha sauce. This recipe also includes ginger, garlic, and Chinese five-spice powder, which gives the chili a distinct flavor.
Thai-style chili
Thai-style chili is made with coconut milk, ground chicken, and plenty of Thai spices such as lemongrass, galangal, and kaffir lime leaves. This recipe also includes Thai chili paste and fish sauce to give it that authentic Thai flavor.
Korean-style chili
Korean-style chili, also known as gochujang chili, is made with gochujang, a fermented chili paste that is a staple in Korean cuisine. This chili is also made with ground beef, onions, and garlic, but with the addition of gochujang and Korean chili powder, it has a spicy and smoky flavor.

What are the benefits of Asian-inspired chili recipes?

Asian-inspired chili recipes are not only delicious, but they also offer several health benefits. Many of the ingredients used in these recipes, such as ginger, garlic, and lemongrass, have anti-inflammatory properties and can boost the immune system. The use of lean proteins such as chicken, tofu, and fish also makes these recipes a healthier option compared to traditional beef chili.

Conclusion

Asian-inspired chili recipes are a delicious and unique take on a classic dish. These recipes combine the bold flavors of chili with the unique ingredients and spices found in Asian cuisine. The health benefits are also a plus, making these recipes a great option for those looking for a healthier and exciting dinner option. Whether you are a fan of Chinese, Thai, or Korean cuisine, there is an Asian-inspired chili recipe out there for everyone.
Chili is a delicious and versatile dish that is enjoyed all over the world. However, when you add an Asian twist to chili recipes, it takes the dish to a whole new level. Many Asian inspired chili recipes include ingredients such as ginger, soy sauce, and sesame oil, which give the dish an extra depth of flavor. If you are looking to try your hand at making Asian inspired chili recipes, here are some valuable tips to keep in mind.

Tip #1: Choose the Right Meat

The type of meat you use will greatly impact the flavor of your chili. For Asian inspired chili recipes, consider using ground pork or beef. These meats work well with the bold flavors of Asian seasonings and are commonly used in Asian cuisine. Another option is to use ground chicken or turkey. These lean meats still provide plenty of protein, but have a milder flavor that won't compete with the other ingredients in your chili.

Tip #2: Incorporate Unique Flavors

To add an Asian twist to your chili, incorporate unique flavors such as ginger, garlic, and soy sauce. Ginger and garlic are commonly used in Asian cooking and provide a bold, aromatic flavor to your chili. Soy sauce is another staple ingredient in Asian cuisine that can add a savory, umami-rich flavor to the dish. You can also experiment with other Asian seasonings such as fish sauce, hoisin sauce, and sesame oil. These ingredients can add depth and richness to your chili and help to create a unique flavor profile.

Tip #3: Add Asian Vegetables

Many Asian vegetables can be added to your chili to provide added texture and flavor. Bok choy, for example, is a leafy green vegetable that is commonly used in Chinese cuisine. Its crunchy texture and mild flavor make it a great addition to chili. Other Asian vegetables to consider include shiitake mushrooms, bamboo shoots, and water chestnuts. These vegetables all have a unique texture and add a great deal of flavor to the dish.

Tip #4: Use Spice Wisely

Asian inspired chili recipes can vary in spice level depending on the type of chili pepper used. If you want your chili to be spicy, consider using Thai bird's eye chili or Korean gochugaru. For a milder flavor, use Anaheim or poblano peppers. Remember, it is always better to start with less spice and add more as needed. You can always add more chili peppers or chili powder, but you can't take it out once it's already been added.

Tip #5: Don't Overlook the Condiments

In many Asian countries, chili is served with a variety of condiments that can add even more flavor to the dish. Consider serving your chili with condiments such as: - Sliced green onions - Chopped cilantro - Sliced jalapeños - Lime wedges - Sriracha or other hot sauce These condiments can add a variety of flavors and textures to your chili and allow each person to customize their dish to their liking.

Tip #6: Consider the Cooking Method

The way you cook your chili can also impact the flavor and texture of the dish. For example, if you want your chili to have a thicker consistency, consider using a slow cooker or simmering it on the stove for an extended period of time. Alternatively, if you want a fresher tasting chili, try cooking it quickly in a wok or saute pan. This will allow the vegetables to retain their crunch and the flavors to blend together quickly and efficiently.

Tip #7: Pair with the Right Side Dishes

When serving Asian inspired chili, consider pairing it with the right side dishes to enhance the flavors of the dish. For example, steamed rice or noodles can help to balance out the spice level of the chili and provide a neutral base for the other flavors. Other side dishes to consider include Asian slaw, cucumber salad, or steamed dumplings. These dishes can provide contrasting textures and flavors that complement the flavors in the chili.

Conclusion

When making Asian inspired chili recipes, there are plenty of ingredients and cooking methods to consider. By keeping these valuable tips in mind, you can create a unique and delicious chili that is sure to impress your guests. So why not give it a try and add some Asian flair to your next chili dish?

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