Best Asian Grilled Pork Chops Recipes

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GRILLED ASIAN GINGER PORK CHOPS



Grilled Asian Ginger Pork Chops image

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Provided by Lakmini Ebbinghaus

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 6

Number Of Ingredients 8

½ cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
½ teaspoon salt
6 pork loin chops, 1/2 inch thick

Steps:

  • In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  • Preheat grill for high heat, and lightly oil grate.
  • Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g

ASIAN GRILLED PORK CHOPS



Asian Grilled Pork Chops image

Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.

Provided by LAURIE

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup reduced sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 garlic clove, minced
1/4 teaspoon ground ginger
1 teaspoon dark sesame oil
4 (5 ounce) boneless pork chops, about 1 inch thick

Steps:

  • In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
  • Add pork chops.
  • Marinate in refrigerator 30 minutes- 2 hours.
  • Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.

GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY



Grilled Asian Pork Chops and Baby Bok Choy image

Categories     Marinate     Low Carb     Quick & Easy     Pork Chop     Grill/Barbecue     Bok Choy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped peeled fresh ginger
4 boneless center-cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

  • Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
  • Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
  • Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.

GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY



Grilled Asian Pork Chops and Baby Bok Choy image

Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon fresh ginger, finely chopped peeled
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons fresh cilantro, chopped
4 lime wedges

Steps:

  • Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
  • Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
  • Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.

GRILLED ASIAN GINGER PORK CHOPS RECIPE - (4.4/5)



Grilled Asian Ginger Pork Chops Recipe - (4.4/5) image

Provided by Tufgrlz

Number Of Ingredients 8

1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
1/2 teaspoon salt
6 pork loin chops, 1/2 inch thick

Steps:

  • In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally. Preheat grill for high heat, and lightly oil grate. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

ASIAN GRILLED PORK CHOPS



Asian Grilled Pork Chops image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

4 center-cut pork loin chops (about 1 inch thick), trimmed of excess fat
2 tablespoons vegetable oil
1 tablespoon freshly squeezed orange juice
Salt and freshly ground black pepper to taste
1 tablespoon sesame seeds
2 teaspoons ground ginger
1/2 teaspoon minced garlic
1/4 cup soy sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons rice or other light vinegar
1 teaspoon honey

Steps:

  • Heat gas or charcoal grill. Rinse pork chops; pat dry. Rub with vegetable oil; drizzle with orange juice. Sprinkle with salt and pepper.
  • In small bowl, beat basting sauce ingredients with whisk until well blended.
  • Place pork on hottest side of grill; sear 1 to 2 minutes on each side, being careful not to burn pork. Move pork to cooler side of grill; cook 10 to 20 minutes, turning several times and basting both sides generously with soy sauce mixture, until pork is firm to the touch, juices run clear and center is just pink when cut with knife. (The timing will depend on the heat of the grill and the thickness of the chops. Covering the grill will speed the cooking time.) Discard any remaining basting sauce.
  • If desired, serve pork over hot cooked pasta or rice.

Nutrition Facts : ServingSize 1 Serving

ASIAN GRILLED PORK CHOPS



Asian Grilled Pork Chops image

Make and share this Asian Grilled Pork Chops recipe from Food.com.

Provided by blazeko

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1 tablespoon soy sauce
2 garlic cloves, crushed
1 tablespoon minced ginger
1 tablespoon Dijon mustard
salt, to taste
fresh ground black pepper
6 center-cut pork chops

Steps:

  • Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or overnight.
  • Preheat the grill.
  • Grill the chops for 5 to 8 minutes on each side, depending on the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.

Nutrition Facts : Calories 292.6, Fat 20.9, SaturatedFat 5.7, Cholesterol 71.4, Sodium 245.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 23.8

GRILLED ASIAN PORK CHOPS



GRILLED ASIAN PORK CHOPS image

Categories     Pork     Dinner

Number Of Ingredients 6

5 Tbsp soy sauce
1 tsp pepper
2 tsp toasted sesame oil
2 tsp lime juice
6 garlic cloves, minced
6 boneless pork chops (1/4 - 1/2" thick)

Steps:

  • Combine all ingredients except pork in a large shallow dish. Add pork chops. Cover and marinate in the refrigerator 10 minutes. Remove pork chops from the marinade Grill or cook on stove top 30- 4 minutes on each side, or until done.

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Asian grilled pork chops recipes are a popular and delicious way to enjoy pork chops. These recipes originate from various Asian cultures that use a blend of sweet, sour, and savory flavors to marinate and season the pork chops. Asian grilled pork chops recipes are easy to prepare, and they offer a unique twist that sets them apart from traditional grilled pork chops.

Ingredients

The ingredients for Asian grilled pork chops recipes vary depending on the regional cuisine, but some of the common ingredients include:
Pork chops:
A key ingredient for grilled pork chops recipe, and they should be bone-in for best results.
Marinade:
A blend of various sauces, oils, spices, and herbs is used to marinate the pork chops. The marinade creates a rich, flavorful crust on the meat while making it tender and juicy.
Sauces:
Asian grilled pork chops recipes incorporate a variety of sauces such as soy sauce, hoisin sauce, oyster sauce, teriyaki sauce, fish sauce, and chili paste. They add a sweet, salty, umami flavor to the pork chops and form the base for the marinade.
Oils:
To balance the strong flavors of the sauces, recipes may call for neutral oils such as vegetable oil or sesame oil.
Spices:
Spices such as garlic, ginger, coriander, and paprika complement the sauces' flavors and add depth to the marinade.
Herbs:
Herbs such as cilantro, basil, and scallions are added for their aromatic and refreshing flavors.

Preparation

Asian grilled pork chops recipes require some preparation before grilling to achieve the desired results. It involves marinating the pork chops for several hours or overnight to allow the flavors to penetrate the meat. Marinating not only adds flavor to the pork chops but also tenderizes the meat, making it moist and juicy. After marinating, the pork chops are grilled over medium heat for about 5-7 minutes per side until they reach an internal temperature of 145°F. It is important not to overcook the pork chops, as this can make them tough and dry.

Types of Asian Grilled Pork Chops Recipes

There are several types of Asian grilled pork chops recipes from various regions that offer unique and flavorful variations. Here are a few popular examples:
Chinese-style Char Siu Pork Chops:
This recipe uses a savory and sweet marinade with Chinese five-spice, honey, hoisin sauce, soy sauce, and garlic. The pork chops are cooked over a hot grill until they are caramelized on the outside and tender on the inside.
Japanese-style Teriyaki Pork Chops:
These pork chops are marinated with teriyaki sauce, ginger, garlic, and sesame oil. It is a popular recipe in Japan that is commonly served with rice or noodles.
Korean-style Grilled Pork Chops:
This recipe uses a spicy marinade made with soy sauce, gochujang, garlic, and sugar. Gochujang is a fermented chili paste that adds a unique umami flavor to the pork chops. It is typically served with rice and Korean side dishes.
Thai-style Grilled Pork Chops:
This recipe uses a marinade made with lemongrass, garlic, cilantro, fish sauce, and lime juice, giving it a fresh and citrusy flavor. It is often served with rice or noodles and a side of spicy dipping sauce.

Serving Suggestions

Asian grilled pork chops recipes are versatile and can be served with a variety of sides and garnishes. Common serving suggestions include:
Rice:
Steamed jasmine or brown rice are popular accompaniments to Asian grilled pork chops recipes.
Noodles:
Ramen, soba, or udon noodles are also common sides that complement the flavor of the pork chops.
Vegetables:
Steamed or stir-fried vegetables such as bok choy, broccoli, or carrots add a healthy and colorful balance to the dish.
Garnishes:
Scallions, cilantro, sesame seeds, and lime wedges add fresh and vibrant flavors to the dish.

Conclusion

Asian grilled pork chops recipes offer an exciting and unique twist on traditional grilled pork chops. The blend of sweet, sour, and savory flavors creates a delicious and unforgettable taste that will leave your taste buds satisfied. With various recipes originating from different Asian cultures, there are endless ways to enjoy this popular dish.
Asian cuisines are renowned for their diversity, flavors, and aromas. When it comes to grilled meats, Asian flavors can add a unique twist to traditional meat preparations. Pork chops are a perfect meat cut for grilling, and the addition of Asian elements can take it up a notch. In this article, we will discuss valuable tips to make Asian grilled pork chops recipes that are mouth-watering and delicious.

Choose the right pork chops

The first and foremost aspect of preparing grilled pork chops is selecting the right pork chops. Pork chops are the meat cuts from the loin region of the pig. The best pork chops for grilling are those that have good marbling, which indicates a good amount of fat content in the chops. Thin chops are great for quick grilling, but thicker cuts provide more tender and juicy meat. Hence, you should choose thick cuts of pork chops with a thickness of around 1.25-1.5 inches for grilling.

Marination is key

Marination is a critical element for making grilled pork chops. The marinade not only adds flavor to the meat but also tenderizes it. You can try and experiment with various Asian-inspired marinades that can add a unique touch to your grilled pork chops recipe. A simple marinade recipe could be a mix of soy sauce, honey, crushed garlic, and grated ginger. Marinate the pork chops overnight or for at least 2-3 hours to ensure that the flavor blends in with the chop.

Add some heat

Asian cuisines are known for their liberal use of chili peppers and other spicy ingredients. Adding a bit of heat to your grilled pork chops can take them to a whole new level of flavor. You can use chili flakes, Szechuan pepper, Thai bird's eye chili, or any other spicy ingredient you prefer. Be careful not to overdo the heat as it can overpower the overall flavor of the dish.

Experiment with herbs and spices

Apart from chili and other spicy ingredients, Asian cuisines also feature a wide range of herbs and spices that can be added to your grilled pork chops. The use of herbs and spices can vary depending on the region and the type of cuisine. Some common herbs and spices to try in your marinade include lemongrass, coriander, cumin, turmeric, and star anise.

Opt for low and slow cooking

To achieve juicy and tender pork chops, low and slow cooking is the way to go. Grilling over high heat can lead to dry and tough meat. It's best to grill the pork chops at medium heat for around 12-15 minutes per side, depending on the thickness of the chops. You can also use a meat thermometer to ensure that the internal temperature of the pork chop reaches 145°F.

Glaze it up

Adding a glaze to your grilled pork chops can take their taste to another level. A glaze can be made using various ingredients, such as honey, molasses, hoisin sauce, soy sauce, or any other sweet or savory ingredient that you like. Brush the glaze on the pork chops during the last few minutes of cooking and let it caramelize to form a delicious crust on the meat.

Let it rest

After taking your pork chops off the grill, let them rest for a few minutes before cutting. This lets the juices settle and ensures that the meat is not dry. Cut the pork chops against the grain for maximum tenderness.
Conclusion
In conclusion, grilling pork chops with Asian flavors can add a unique twist to traditional meat preparations. Choosing the right pork chops, marinating, adding heat and experimenting with herbs and spices can take your grilled pork chops to a whole new level. Cooking low and slow, glazing, and resting the meat are key steps to achieving juicy and tender pork chops. Try out these valuable tips, and you're sure to impress your guests with your flavorful Asian grilled pork chops recipe.

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