ASIAN GRILLED CHICKEN WRAPS
Our Asian Grilled Chicken Wraps are filled with some powerful greens: broccoli slaw, edamame and green onions. Toss them with Asian Sesame Peanut Sauce, wrap in a whole wheat tortilla with grilled chicken, and you’re ready to roll and go.
Provided by Panera at Home
Categories Sandwiches
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Make, Asian Sesame Peanut Sauce, using Crunchy Peanut Butter. Set aside., Combine ¼ cup Asian Sesame Peanut Sauce, broccoli slaw, edamame and green onions in large bowl. Season with salt and pepper to taste., To assemble wraps, spread 1 tbsp. of remaining Asian Sesame Peanut Sauce on each tortilla. Top with 3 oz. of chicken strips and about 1/2 cup of slaw mixture. Wrap up like a burrito.
Nutrition Facts : Calories 360, Fat 13g, Cholesterol 40mg, Sodium 1193mg, Carbohydrate 30g, Fiber 8g, Protein 35g
ASIAN CHICKEN SALAD WRAPS
Packed with cabbage and carrots, these Asian chicken wraps feature a fantastic homemade dressing. They'll be a yummy, nutritious lunch or dinner any time of year. -Jason Brannon, Conway, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the chicken, green onions, cabbage and carrot. For dressing, in a small food processor, combine the vinegar, oil, honey, water, garlic, ginger and pepper. Cover and process until blended. Add cilantro; cover and process until chopped. Pour over chicken mixture; toss to coat., Place a lettuce leaf on each tortilla; top with chicken mixture. Roll up tightly.
Nutrition Facts : Calories 370 calories, Fat 13g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 503mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes
Asian
Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
ASIAN GRILLED CHICKEN WRAPS
Help yourself to Asian Grilled Chicken Wraps, filled with shredded cheddar, carrots & chicken. The Asian grilled chicken in these tasty wraps is the star!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last few minutes. Cut into strips.
- Spoon remaining barbecue sauce down centers of tortillas; top with chicken, cheese, carrots and cilantro. Fold in opposite sides of tortillas, then roll up burrito-style.
- Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Nutrition Facts : Calories 550, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1320 mg, Carbohydrate 55 g, Fiber 3 g, Sugar 15 g, Protein 37 g
Healthy Asian chicken wraps with Thai peanut sauce are an easy 30-minute meal loaded with tender chicken, crunchy broccoli slaw, and edamame.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- In a small bowl, stir together all of the sauce ingredients: peanut butter, soy sauce, honey, Sriracha, ginger, and lime. Set aside.
- Cut the chicken into bite-sized pieces. Heat half of the oil in a large, non-stick skillet over medium-high. Once the oil is shimmering, add the chicken (be careful as the oil may splatter), and sauté the chicken until fully cooked, about 2-3 minutes per side.
- Transfer to a bowl and blot away any excess oil. To the bowl, add 1/4 cup of the peanut sauce, then toss to coat the chicken. Reserve the rest of the sauce for serving.
- To the same skillet in which you cooked the chicken, add the remaining oil and let warm for 30 seconds. Add the broccoli slaw, edamame, carrots, and half of the green onions and sauté until crisp-tender, about 2 minutes. Remove from heat.
- To assemble wraps, spread a spoonful of the reserved sauce on each tortilla.
- Top with the chicken, vegetables, chopped peanuts, remaining green onions, and fresh cilantro. Wrap and enjoy warm or at room temperature.
Nutrition Facts : TransFat 1 g, ServingSize 1 of 4, Calories 586 kcal, Carbohydrate 47 g, Protein 43 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 73 mg, Fiber 8 g, Sugar 15 g, UnsaturatedFat 18 g
My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! -Cheryl Zelinger, Schwenksville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 352 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 304mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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Asian Grilled Chicken Wraps Recipes: More Than Just a Meal
If you are looking for a flavorful, healthy, and easy-to-prepare meal, you can never go wrong with Asian grilled chicken wraps recipes. These wraps are packed with protein, fiber, vitamins, and minerals, making them an excellent choice for lunch, dinner, or even a snack. But what exactly are Asian grilled chicken wraps recipes, and why are they becoming increasingly popular? Let's find out.
The Basics of Asian Grilled Chicken Wraps Recipes
As the name suggests, Asian grilled chicken wraps recipes involve grilling chicken and wrapping it in a tortilla or lettuce leaf along with a variety of Asian-inspired ingredients. These may include vegetables, such as cucumbers, carrots, bell peppers, and cilantro, as well as sauces like hoisin, peanut, soy, and sesame. Some recipes may also include rice, noodles, or other grains for added texture and substance.
The beauty of Asian grilled chicken wraps recipes is that you can customize them to your liking. You can use any cut of chicken you prefer, such as breasts, thighs, or tenders, and marinate them in your favorite Asian flavors, such as garlic, ginger, lemongrass, or chili. You can also experiment with different types of tortillas or wraps, such as whole grain, gluten-free, or coconut.
Why Asian Grilled Chicken Wraps Recipes?
Apart from being delicious and versatile, Asian grilled chicken wraps recipes offer several health benefits. Here are some reasons why you may want to add them to your diet.
1. High in protein
Chicken is an excellent source of protein, which is essential for building and repairing muscles, bones, and other tissues. According to the USDA, a 3-ounce serving of grilled chicken breast provides about 26 grams of protein, which is more than half of the recommended daily intake for adults.
2. Low in fat
Compared to red meat, chicken is a leaner source of protein, which means it has less saturated fat and cholesterol. Grilling the chicken rather than frying or sautéing it also helps to reduce the amount of added fats and calories in the dish.
3. Rich in fiber and nutrients
By adding vegetables to your Asian grilled chicken wraps recipes, you can increase your fiber and nutrient intake. Cucumbers, for instance, are a good source of vitamin C, K, and potassium, while bell peppers are high in vitamin A, C, and folate. Cilantro is also a good source of antioxidants and may have anti-inflammatory effects.
4. Easy to prepare
One of the best things about Asian grilled chicken wraps recipes is that they are easy and quick to make. You can marinate the chicken ahead of time and grill it in about 10 minutes. The vegetables can be chopped and sliced while the chicken is cooking. Then, all you need to do is assemble the wraps with your desired sauces and enjoy.
5. Portable and customizable
Asian grilled chicken wraps recipes are great for people on the go because they are portable and can be eaten with your hands. You can also tailor them to your preferences by adjusting the spice level, sauces, and fillings.
Asian Grilled Chicken Wraps Recipes: Inspiration for Your Next Meal
Now that you know the benefits of Asian grilled chicken wraps recipes, it's time to get inspired. Here are some ideas for your next wrap creation that you can adapt to your taste.
1. Spicy Grilled Chicken Wraps
For a kick of heat, marinate chicken breasts in a mixture of soy sauce, hoisin sauce, honey, garlic, and chili flakes. Grill the chicken and serve it in lettuce leaves topped with sliced cucumbers, carrots, scallions, and sriracha mayo.
2. Teriyaki Chicken Wraps
For a sweet and savory option, make a teriyaki marinade with soy sauce, honey, ginger, garlic, and sesame oil. Grill chicken thighs and wrap them in tortillas with cooked jasmine rice, chopped bell peppers, and a drizzle of teriyaki sauce.
3. Thai Peanut Chicken Wraps
For a nutty and tangy option, mix peanut butter, lime juice, soy sauce, honey, ginger, and chili paste to make a peanut sauce. Grill chicken tenders and wrap them in lettuce leaves with shredded carrots, cilantro, and a sprinkle of chopped peanuts and sesame seeds.
4. Korean BBQ Chicken Wraps
For a smoky and savory option, marinate chicken thighs in a sauce made with gochujang (Korean chili paste), soy sauce, rice vinegar, and brown sugar. Grill the chicken and wrap it in tortillas with crunchy kimchi, sliced cucumbers, scallions, and a drizzle of sesame oil.
Conclusion
Asian grilled chicken wraps recipes are more than just a meal. They are a healthy, flavorful, and convenient option that can be customized to your liking. By combining grilled chicken with Asian-inspired ingredients, you can pack your wraps with protein, fiber, and nutrients. So next time you are in the mood for a satisfying and delicious dish, give Asian grilled chicken wraps recipes a try.
Asian grilled chicken wraps are an excellent option for those who are looking for a light and healthy meal. Not only are they delicious, but they are also easy to make and can be prepared with a range of different ingredients.
If you're planning on making Asian grilled chicken wraps, there are several valuable tips that you should keep in mind. These tips will help you create a delicious and nutritious meal that everyone will love.
1. Choose the Right Cut of Chicken
One of the most important things to keep in mind when making grilled chicken wraps is the cut of chicken that you use. Choose a cut of chicken that is thin and cooks quickly, such as chicken breast or tenderloin. The thinner your chicken, the more quickly it will cook, ensuring that it doesn't dry out or become tough.
2. Marinate Your Chicken
Marinating your chicken is an essential step in ensuring that it is moist and flavorful. Consider using a marinade that incorporates traditional Asian flavors, such as soy sauce, ginger, and garlic. Marinating your chicken for at least 30 minutes before grilling it will impart a delicious flavor while also helping to tenderize the meat.
3. Preheat Your Grill
It's important to preheat your grill before adding your chicken. This will help ensure that your chicken cooks evenly and that it sears nicely on the outside. Preheat your grill to medium-high heat, and make sure that it's properly oiled to prevent sticking.
4. Grill Your Chicken Over Direct Heat
When grilling your chicken, it's important to grill it over direct heat. Direct heat will help ensure that your chicken cooks evenly and that it has a nice sear on the outside. Grill your chicken for 2-3 minutes per side, or until it reaches an internal temperature of 165°F.
5. Choose the Right Wraps
When it comes to choosing your wraps, you want to choose a type that can hold up to the ingredients you're using. Consider using a tortilla or flatbread that is sturdy enough to hold the ingredients without ripping or tearing.
6. Add a Variety of Vegetables
One of the best things about Asian grilled chicken wraps is that they can be customized to incorporate a range of different vegetables. Consider using a variety of crunchy vegetables, such as cabbage, carrots, or bell peppers, to add texture and flavor to your wraps.
7. Incorporate Asian Flavors
To give your wraps a distinctly Asian flair, consider incorporating traditional Asian flavors, such as soy sauce, ginger, garlic, and sesame oil. These flavors will not only add delicious taste to your wraps but will also help tie all the flavors together.
8. Add a Sauce
A delicious sauce can take your Asian grilled chicken wraps to the next level. Consider making a homemade sauce that incorporates delicious Asian flavors or using a pre-made Asian sauce that you enjoy.
9. Balance Flavors and Textures
When making your Asian grilled chicken wraps, it's important to balance the flavors and textures of the ingredients. Try to incorporate a variety of different textures and flavors to create a well-rounded dish that is both satisfying and delicious.
10. Serve with Sides
To make your meal more filling, consider serving your Asian grilled chicken wraps with sides such as rice, salad, or steamed vegetables. These sides will help round out your meal and provide a variety of different flavors and textures.
Conclusion
Asian grilled chicken wraps are an excellent meal that is both delicious and healthy. By following these valuable tips, you can create a meal that is sure to please everyone's taste buds. Remember to choose the right cut of chicken, marinate your chicken, preheat your grill, grill your chicken over direct heat, choose the right wraps, add a variety of vegetables, incorporate Asian flavors, add a sauce, balance flavors and textures, and serve with sides. With these tips in mind, you're sure to make a meal that everyone will enjoy.
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