If you're looking for a flavorful, juicy meal that's easy to make, then Asian grilled chicken drummies may be just what you're looking for. These delicious little drumsticks are packed with flavor and are perfect for a summer barbecue or a quick weeknight dinner.
The Benefits of Grilling Chicken
Grilling chicken is a great way to enjoy the benefits of this lean protein. When you grill chicken, it cooks quickly and stays juicy, making it a healthier alternative to fried or baked chicken. Plus, grilling chicken adds a great smoky flavor that can't be replicated with other cooking methods.
Marinade
Before you start grilling, it's important to marinate the chicken in a flavorful mixture. Asian-inspired marinades often feature soy sauce, garlic, ginger, and honey. Other common ingredients include citrus juices, hoisin sauce, and sesame oil. The longer the chicken marinates, the more flavorful it will be. You can marinate your chicken for a few hours or overnight in the refrigerator to really let the flavors meld together.
Spices and Seasonings
Along with the marinade, spices and seasonings play a crucial role in making Asian grilled chicken drummies. Common spices include paprika, cumin, and coriander. Garlic powder, onion powder, and Chinese five-spice powder are also popular ingredients. Don't be afraid to experiment with different spices and seasonings to find the perfect combination for your taste buds.
Grilling Method
To grill your chicken drummies, start by preheating your grill to medium-high heat. Then, remove the chicken from the marinade and pat it dry with a paper towel. Brush the chicken with a little vegetable oil to prevent sticking. Place the chicken drumsticks on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Serving Suggestions
Asian grilled chicken drummies are a versatile dish that can be served with a variety of sides. Some popular options include rice, veggies, or a simple salad. You can also use the chicken as a filling for lettuce wraps or stir-fry dishes. Don't forget to garnish your dish with fresh herbs like cilantro or mint for an extra burst of flavor.
In Conclusion
Asian grilled chicken drummies are a simple yet delicious dish that's perfect for any occasion. With the right marinade, spices, and grilling method, you can create a flavorful, healthy meal in no time. So fire up the grill and give this recipe a try!
Asian Grilled Chicken Drummies - Tips for Perfecting Your Recipe
If you're looking to add a little international flair to your next BBQ or dinner, Asian grilled chicken drummies are a great option. Whether you're a cooking pro or a beginner, these tips will help you create the perfect Asian grilled chicken drummie recipe every time.
1. Choose the Right Cut of Chicken
When it comes to grilled chicken, the cut of meat you choose can make a big difference in the final product. For Asian grilled chicken drummies, we recommend using bone-in, skin-on chicken drumsticks.
Not only does the bone help keep the chicken moist and flavorful, but the skin adds an extra layer of texture and flavor to the dish. If you're watching your fat intake, you can remove the skin before marinating and grilling.
2. Marinate for Maximum Flavor
The key to great Asian grilled chicken drummies is in the marinade. A flavorful and well-balanced marinade can take your chicken from average to outstanding. Here are a few tips for marinating your chicken:
- Use an acid: Whether it's rice vinegar, soy sauce or citrus juice, adding an acid to your marinade will help tenderize the chicken and infuse it with flavor.
- Add sweetness: balance the acid in your marinade with a little sweetness. Brown sugar, honey, and maple syrup are all great options.
- Don't overdo the salt: Soy sauce is salty, so be sure to balance the salt levels in your marinade.
- Marinate for at least 30 minutes but no more than 8 hours: Marinating for too long can result in mushy, over-marinated chicken.
- Make more marinade than you think you'll need: use some of the marinade to baste the chicken while it grills, and reserve the rest for dipping or drizzling over the finished dish.
3. Use the Right Grill
When grilling Asian grilled chicken drummies, you have a few options for grilling equipment. Whether you use a gas grill or traditional charcoal, you want to make sure the grill is preheated and hot before adding the chicken.
For gas grills, set the heat to medium-high and let the grill preheat for 10-15 minutes before adding the chicken. For charcoal grills, use a chimney starter to light the charcoal and let it burn until the coals are hot and ashy. This may take 20-30 minutes depending on the size of your grill.
4. Grill to the Right Temperature
When grilling chicken, it's important to cook it to the right temperature to ensure it's safe to eat. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F before it's done.
When grilling Asian grilled chicken drummies, you want to cook them until they are crispy on the outside and juicy on the inside. To achieve this, start grilling with the skin side down and cook for around 10-12 minutes per side or until they reach an internal temperature of 165°F.
5. Add Garnishes for a Finishing Touch
Asian grilled chicken drummies look and taste great on their own, but adding a few garnishes can take the dish to the next level. Here are a few ideas:
- Sesame seeds: sprinkle a few sesame seeds over the top of the chicken for a nutty, crunchy texture.
- Cilantro: chop a handful of fresh cilantro and sprinkle it over the chicken for a pop of fresh flavor.
- Green onions: chop up a few green onions and sprinkle them over the chicken for a mild, onion-y flavor.
- Lime wedges: serve with lime wedges on the side for a burst of citrus.
Conclusion
With these tips, you'll be able to create delicious and flavorful Asian grilled chicken drummies that will impress your friends and family. Whether you're an experienced grill master or a beginner, these tips will help ensure that your chicken turns out perfectly every time. So, fire up the grill, gather your ingredients, and get ready to take your tastebuds on a journey to Asia!
