Best Asian Glazed Planked Salmon Recipes

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ASIAN GLAZED SALMON



Asian Glazed Salmon image

Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 8

3/4 cup brown sugar
1/3 cup soy sauce
2 Tablespoons hoisin sauce
2 Tablespoons ginger (peeled and grated)
Dried red pepper flakes (to taste)
1/2 teaspoon minced garlic
1 Tablespoon lime juice
4 1 to 2 pounds salmon fillets (boneless, skinless )

Steps:

  • In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice.
  • Bring to a boil over medium heat until sauce thickens. Set aside.
  • Preheat the broiler to high. Line a baking dish with foil and place salmon on top.
  • Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
  • Carefully remove salmon from the oven and baste one more time before serving.

Nutrition Facts : Calories 432 kcal, Carbohydrate 46 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 1296 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

ASIAN GLAZED SALMON



Asian Glazed Salmon image

This salmon is marinated in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Fast enough for midweek, fancy enough for company!

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Salmon

Time 15m

Number Of Ingredients 10

2 salmon fillets (, skinless (approximately 0.8 - 1lb / 400 - 500g))
1 tsp fresh ginger (, finely grated)
1 garlic clove (, crushed)
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce ((Note 1))
Sesame seeds
Scallions/shallots (, finely sliced)
Steamed Asian Greens
Rice

Steps:

  • Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
  • Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
  • Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
  • Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
  • Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.

Nutrition Facts : ServingSize 214 g, Calories 276 kcal

PLANKED SALMON WITH HONEY-BALSAMIC GLAZE



Planked Salmon with Honey-Balsamic Glaze image

Cedar-Planked Salmon, a smoky, earthy take on the favorite fish, is a dish commonly prepared in Washington State, where they are plentiful. To add this woodsy flavor to your fillet, brush the salmon with Michael Chiarello's honey-balsamic mixture, and then broil the fish atop soaked, browned cedar planks.

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 12h35m

Yield 4 servings

Number Of Ingredients 9

1 whole side of salmon, or 4 (6-ounce) salmon fillets
1 tablespoon fine sea salt, preferably gray salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup honey
1/4 cup balsamic vinegar
Melted butter, for brushing salmon
2 untreated cedar planks, each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores)
Extra-virgin olive oil, for oiling the planks

Steps:

  • Preheat the broiler. Preheat the oven to 400 degrees F.
  • If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glazes to sink in. If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze.
  • In a small bowl or cup, mix the salt, pepper, and dry mustard.
  • In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy further. Remove from the microwave and mix in balsamic vinegar.
  • Brush the top of the salmon fillets (not the skin side) with the melted butter. Season the flesh side with the spice mixture. Brush with the honey-balsamic mixture, reserving some for later.
  • Put the soaked planks under the hot broiler, about 5 inches from the heat source, until the wood is browned on top, about 3 minutes. With tongs, carefully remove the planks from the oven.
  • Immediately brush the browned surface with olive oil, then lay the salmon fillets on the oiled surface, skin side down.
  • Put 2 cookie sheets in the oven below where the planks will go to catch any glazes or juices that run off. Return the planks to the broiler and cook the fish for 10 minutes. Baste with honey-balsamic and place in oven. Cook until it is done to your taste, about 10 to 15 more minutes, or 20 minutes total for medium.
  • Remove the fillets to a platter, or immediately serve directly from the planks.
  • Per Serving: Calories 512; Total Fat 29 grams; Saturated Fat 9 grams; Protein 35 grams; Total Carbohydrate 28 grams; Sugar: 28 grams; Fiber 0 grams; Cholesterol 109 milligrams; Sodium 1185 milligrams

CEDAR PLANKED SALMON



Cedar Planked Salmon image

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Provided by Wendy Freeman-More

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 35m

Yield 6

Number Of Ingredients 9

3 (12 inch) untreated cedar planks
⅓ cup vegetable oil
1 ½ tablespoons rice vinegar
1 teaspoon sesame oil
⅓ cup soy sauce
¼ cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Steps:

  • Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  • In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  • Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g

ASIAN GLAZED SALMON



Asian Glazed Salmon image

Make and share this Asian Glazed Salmon recipe from Food.com.

Provided by dojemi

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2-2 lbs salmon fillets

Steps:

  • Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
  • Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
  • Set aside.
  • Preheat the broiler.
  • Place the salmon on a broiler pan and baste with the sauce.
  • Let sit for 15 minutes.
  • Broil them until cooked through, about 8 minutes, basting again with the glaze.
  • Remove the salmon from the heat and baste once more with the glaze before serving.

Nutrition Facts : Calories 363.2, Fat 7.9, SaturatedFat 1.5, Cholesterol 78.7, Sodium 1604.9, Carbohydrate 34.1, Fiber 0.8, Sugar 29.4, Protein 38

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Asian glazed planked salmon is a popular seafood dish that is not only easy to cook but also healthy and delicious. It is a perfect match for those who want to enjoy the benefits of eating seafood while still craving for the distinctive flavor of Asian cuisine. The dish is also gluten-free, low in calories, and high in protein, making it ideal for people with specific dietary restrictions. Asian glazed planked salmon recipes use a unique cooking technique that involves using a wooden plank to grill the fish instead of placing it directly on a grill. The plank acts as a barrier between the heat source and the fish, allowing the salmon to cook gently, resulting in moist and tender meat. Additionally, the wood infuses the salmon with a smoky flavor, giving it an unforgettable taste. The Asian-inspired glaze blends savory, sweet, and sour ingredients, creating a complex flavor profile that elevates the salmon's taste. The marinade usually contains soy sauce, sesame oil, honey or brown sugar, rice vinegar or lime juice, garlic or ginger, and red pepper flakes or chili paste. The glaze not only enhances the salmon's taste but also helps to keep it moist and succulent. To prepare the dish, start by selecting a high-quality piece of salmon. Fresh wild-caught salmon is the best option, but frozen salmon would work as well. Soak a cedar plank in water for at least an hour, then preheat the grill to medium heat. Place the salmon on the plank, brush it generously with the glaze, and cook it indirectly for about 15-20 minutes or until the internal temperature reaches 145°F. Once the salmon is done, remove it from the grill, let it rest for a few minutes, and serve it with your desired side dish. Asian glazed planked salmon is versatile and can be paired with various sides, such as roasted vegetables, rice, or noodles. Asian glazed planked salmon is not only delicious but also healthy. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health, improving brain function, and reducing inflammation. The glaze used in the recipe contains ingredients that provide numerous health benefits as well. Soy sauce, for instance, is rich in antioxidants and helps to lower blood pressure. Ginger has anti-inflammatory properties that help to reduce muscle soreness and joint pain, while garlic contains immune-boosting compounds and helps to lower cholesterol levels. In conclusion, Asian glazed planked salmon is a delicious and healthy seafood dish that is easy to prepare, making it perfect for weeknight dinners or special occasions. The recipe blends the smokiness of the wood plank with an Asian-inspired glaze, resulting in a flavorful and juicy fish. It is low in calories, high in protein, and packed with essential nutrients that provide numerous health benefits. Give the recipe a try and discover a new favorite dish that your family and friends will love.
Asian glazed planked salmon is a delicious dish that is easy to make, healthy and perfect for any occasion. The dish is flavorful and unique, and ideal for those who love to experiment with different cuisines. In this article, we will provide you with valuable tips on how to make Asian glazed planked salmon recipes.

Choosing the Best Salmon

When it comes to making a delicious Asian glazed planked salmon, the quality of the salmon is crucial. Make sure you choose fresh salmon fillets that are firm, not mushy or slimy. Also, choose salmon that has a vibrant color and smells fresh.
Preparing the Planks
Before you start preparing the salmon, you need to prepare the planks. Make sure you use untreated cedar planks that are specifically designed for grilling or cooking salmon. If you are using wooden planks, soak them in water for at least two hours before use. This helps to prevent the plank from catching fire while cooking.
Preparing the Marinade
The marinade is the key ingredient that gives the salmon its unique flavor. To make the marinade, use ingredients that are typically used in Asian cooking, such as soy sauce, honey, ginger, garlic, and sesame oil. Mix the ingredients well and marinate the salmon for at least an hour before cooking.
Cooking the Salmon
To cook the salmon, preheat your grill to medium heat. Place the soaked cedar planks on the grill and allow them to heat up for about five minutes. Place the marinated salmon fillets on the heated planks and close the lid of the grill. Cook the salmon for about 15-20 minutes, or until it is cooked through.
Garnishing the Dish
To give the dish an extra burst of flavor, garnish the dish with fresh herbs, such as cilantro or parsley, and sprinkle some sesame seeds on top.

Valuable Tips

Here are some valuable tips that can help you make the perfect Asian glazed planked salmon recipe:
Choose the Right Planks
Make sure you choose cedar planks that are specifically designed for cooking salmon. Avoid using treated wood planks as they can release harmful chemicals that can be harmful to your health.
Soak the Planks
Soak the planks in water for at least two hours before use. This helps to prevent the planks from catching fire while cooking. After soaking, pat the planks dry and rub them with a little bit of oil to prevent the salmon from sticking.
Use Fresh Ingredients
When making the marinade, make sure you use fresh ingredients. Fresh ginger and garlic will give the dish a more intense flavor than using their powdered or bottled counterparts.
Marinate the Salmon
Marinate the salmon for at least an hour before cooking. This allows the flavors to penetrate the salmon and gives it a unique taste.
Grill the Salmon on Medium Heat
Grill the salmon on medium heat for about 15-20 minutes, or until it is fully cooked through. Grilling the salmon on high heat can dry it out and make it tough.
Use a Meat Thermometer
Use a meat thermometer to check the internal temperature of the salmon. The ideal temperature for cooked salmon is 145°F. Insert the meat thermometer into the thickest part of the salmon fillet to get an accurate reading.
Don't Overcook the Salmon
Be careful not to overcook the salmon as it can become dry and tough. Remove the salmon from the grill as soon as it is fully cooked and let it rest for a few minutes before serving.
Experiment with Different Flavors
Don't be afraid to experiment with different flavors when making Asian glazed planked salmon. Try adding other ingredients like lime, orange or lemongrass to the marinade to give the dish a unique taste.

Conclusion

Asian glazed planked salmon is an easy-to-make, flavorful and healthy dish that is perfect for any occasion. The key to making the perfect Asian glazed planked salmon recipe is choosing the right planks, using fresh ingredients, marinating the salmon, and grilling it on medium heat. By following these valuable tips, you can make a delicious Asian glazed planked salmon recipe that is sure to be a hit with your family and friends.

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