Best Asian Ginger Chicken Skewers Recipes

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LIME-GINGER CHICKEN KABOBS WITH PEANUT SAUCE



Lime-Ginger Chicken Kabobs with Peanut Sauce image

These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices with Dill (a recipe on this site) and white rice.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 16

1 ½ pounds boneless, skinless chicken thighs
1 teaspoon salt
½ cup mayonnaise
1 tablespoon lime zest
1 tablespoon grated fresh ginger root
1 pinch salt and ground black pepper to taste
½ cup creamy peanut butter
3 tablespoons fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons rice vinegar
1 tablespoon honey
1 teaspoon finely grated ginger
1 teaspoon sambal oelek
1 tablespoon warm water, or as needed
2 tablespoons chopped fresh cilantro, or to taste
4 lime wedges

Steps:

  • Pat chicken thighs dry with a paper towel, cut into 1 1/2-inch chunks, and sprinkle with salt.
  • Stir mayonnaise, lime zest, ginger, salt, and pepper for the marinade in a bowl until smooth. Place chicken in a resealable plastic bag, add marinade, seal, and massage the bag until all the chicken pieces are coated. Place in the refrigerator to marinate for at least 2 hours, or up to overnight.
  • Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes.
  • Whisk peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek together in a bowl. Slowly whisk in small amounts of warm water until dipping sauce reaches the desired consistency; set aside.
  • Heat the grill to medium-high and oil the grate.
  • Remove chicken from the marinade and thread chicken onto the skewers; discard marinade.
  • Place skewers on the hot grill and cook until chicken is cooked through and juices run clear, 10 to 12 minutes, lowering the heat if chicken is browning too fast. Turn skewers as often as necessary for even browning, and to keep the chicken from burning.
  • Garnish with chopped cilantro and serve with fresh lime wedges and peanut sauce for dipping.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 14.2 g, Cholesterol 115.4 mg, Fat 50.1 g, Fiber 2.3 g, Protein 37.6 g, SaturatedFat 10 g, Sodium 1345 mg, Sugar 8 g

ASIAN GINGER CHICKEN SKEWERS



Asian Ginger Chicken Skewers image

I like this recipe because it came straight out of my head one day when I was bored and wanted something different. This goes great with fried rice either from the frozen food department or a homemade version and some snow peas with soy sauce or the asian chili sauce on the side.

Provided by MegzJenn

Categories     Chicken Breast

Time 1h

Yield 4 Skewers, 4 serving(s)

Number Of Ingredients 12

3/4 cup soy sauce
1/2 cup rice vinegar
1 1/2 tablespoons teriyaki sauce
1 tablespoon Asian chili sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon turmeric
1 tablespoon indian curry powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon onion powder
4 chicken breasts

Steps:

  • Thaw Chicken
  • Combine all ingredients except Chicken in a small pot, bring to a boil and then let cool.
  • Cut Chicken into chunks and put on skewers and place in ziplock bag with sauce.
  • Let the chicken marinade for 25 minutes.
  • Place in oven for 30 minutes.

Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 3370.4, Carbohydrate 10.9, Fiber 1.9, Sugar 3.1, Protein 37.5

ASIAN GINGER CHICKEN



Asian Ginger Chicken image

This is one of my favorite and first recipes I learned from my mom. I marinate the chicken over night and back on reynolds wrap with the skin side up for 45 minutes until the skin is brown and crisp. I use the chicken renderings to season my rice and serve with a crunchy asian cucumber salad.

Provided by LImmanivong

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs chicken thighs, with skin on
3 inches zested fresh ginger
4 minced garlic cloves
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon brown sugar

Steps:

  • Marinate the chicken thighs in a zip lock bag overnight. When you are ready to cook, line a casserole dish with reynolds wrap and bake at 375 for 45 minutes until chicken skin is brown and crisp. Use the chicken renderings to pour over white rice and serve with crunch cucumber slaw.

Nutrition Facts : Calories 564.9, Fat 41.5, SaturatedFat 10.7, Cholesterol 191, Sodium 671.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.5, Protein 40.1

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Asian ginger chicken skewers are a delicious and healthy dish that is perfect for a summer BBQ or a light dinner. Made with tender chicken breast marinated in a mixture of ginger, soy sauce, honey, and other seasonings, these skewers are bursting with flavor and are easy to make. Let's dive deeper into what makes this recipe so great.

Ingredients

The ingredients required to make Asian ginger chicken skewers include chicken breasts, freshly grated ginger, soy sauce, honey, rice vinegar, scallions, garlic, sesame oil, salt, pepper, and wooden skewers. The chicken breasts are cut into small cubes and marinated for at least an hour to ensure optimal flavor.

Preparation

To prepare this dish, start by mixing together the ginger, soy sauce, honey, rice vinegar, scallions, garlic, sesame oil, salt, and pepper in a large bowl. Add the chicken to the mixture and stir to coat every piece. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. After the chicken has marinated, preheat the grill or a grill pan to medium-high heat. Skewer the chicken pieces onto the wooden skewers, making sure to leave space between each piece. Grill the skewers for 5-6 minutes on each side or until the chicken is cooked through and has a nice char on the outside. Serve with additional soy sauce or a homemade peanut sauce for dipping.

Benefits

This recipe has several health benefits. For one, by using chicken breast instead of darker cuts of meat, you reduce the amount of saturated fat in the dish. Additionally, the ginger and garlic used in the marinade are both great for boosting the immune system and reducing inflammation. The sesame oil and honey add a touch of sweetness while still keeping the dish relatively low in sugar.

Variations

While this recipe is delicious as is, there are a few variations you can make to switch up the flavors. For example, you could add a touch of red pepper flakes to the marinade to make the dish a bit spicier. You could also swap out the honey for maple syrup or agave nectar for a slightly different flavor. If you don't have chicken breast on hand, you could also use pork or tofu instead. If you're making this dish for a vegetarian crowd, swap out the meat entirely and marinate some veggies like bell peppers or zucchini instead.

Serving

Asian ginger chicken skewers are perfect for serving at a summer BBQ alongside other grilled meats and veggies. They also make a great appetizer for a dinner party or a light dinner served alongside a fresh salad or rice.

Conclusion

Asian ginger chicken skewers are a delicious and healthy dish that everyone will love. By marinating the chicken in a flavorful mixture of ginger, soy sauce, honey, and other seasonings, you can elevate the flavor of a simple ingredient. Whether you're serving these skewers at a BBQ or enjoying them for a casual dinner, they're sure to be a hit with everyone who tries them.
Asian ginger chicken skewers are a great way to bring the flavors of Asia into your kitchen. Ginger, garlic, soy sauce, and sesame oil make up the primary flavors in this dish. The skewers are usually made with chicken thighs or breasts, but can be made with other proteins such as beef, pork, or tofu. Here are some valuable tips to keep in mind when making Asian ginger chicken skewers.

Choose the Right Chicken

When making Asian ginger chicken skewers, it is important to choose the right chicken. Chicken thighs or breasts are the best choices for this recipe as they are tender and juicy. If you are using chicken thighs, be sure to remove the skin and bones before cutting them into cubes for the skewers. This will make it easier to cook the chicken evenly and ensure that it is cooked through.
Marinate the Chicken
One of the keys to making flavorful Asian ginger chicken skewers is to marinate the chicken. A marinade made with ginger, garlic, soy sauce, and sesame oil will infuse the chicken with delicious flavor. Be sure to marinate the chicken for at least 30 minutes or up to two hours to allow the flavors to penetrate the meat.
Soak the Skewers
Before you start grilling the chicken, be sure to soak the skewers in water for at least 30 minutes. This will prevent the skewers from burning on the grill and will also keep your chicken from sticking to the skewers.
Grill the Chicken Over Medium Heat
Grilling the chicken over medium heat will ensure that it cooks evenly without burning on the outside. Cook the chicken for approximately 8-10 minutes, flipping the skewers occasionally, until the chicken is cooked through and the juices run clear.
Add Vegetables
To add some color and nutrition to your Asian ginger chicken skewers, consider adding some vegetables to the skewers. Red bell peppers, onion, and zucchini are all great choices. Cut the vegetables into bite-size pieces and alternate them with the chicken on the skewers before grilling.
Add a Sauce
Consider adding a sauce to your Asian ginger chicken skewers to enhance the flavor even more. A simple sauce made with soy sauce, rice vinegar, honey, and ginger will complement the flavors in the marinade. Brush the sauce onto the chicken during the last few minutes of grilling to allow it to caramelize and add an extra layer of flavor.

Conclusion

Asian ginger chicken skewers are a delicious and flavorful dish that can be enjoyed any time of year. Choosing the right chicken, marinating it, soaking the skewers, grilling over medium heat, adding vegetables, and a sauce will all help to ensure a fantastic final result. Be sure to experiment with different marinades and sauces to find the perfect flavor combination for you.

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