Best Asian Fusion Turkey Meatballs Recipes

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ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE



Asian Turkey Meatballs with Lime Sesame Dipping Sauce image

These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.

Provided by Gina

Categories     Appetizer     Dinner

Time 35m

Number Of Ingredients 15

1/4 cup panko crumbs
1-1/4 lbs 93% lean ground turkey
1 large egg
1 tbsp ginger (minced)
1 clove garlic (minced)
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
3 scallions (chopped)
1 tbsp low sodium soy sauce
2 tsp sesame oil
3 tbsp reduced-sodium soy sauce
1 1/2 teaspoons sesame oil
1 1/2 tbsp fresh lime juice
1 1/2 tbsp water
1 tbsp chopped fresh scallion

Steps:

  • Preheat oven to 500°F.
  • In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
  • Gently mix with your hands until combined well.
  • Shape meatballs 1/4 cup in size and transfer to a baking sheet.
  • Bake until cooked through and browned, about 15 to 18 minutes.
  • For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
  • Add the scallions and set aside.
  • Transfer the meatballs to a serving dish.
  • Stir the sauce, then drizzle the meatballs with a little of the sauce.
  • Serve the meatballs with the remaining sauce on the side.

Nutrition Facts : ServingSize 3 meatballs w/ sauce, Calories 300 kcal, Carbohydrate 7 g, Protein 30 g, Fat 15 g, SaturatedFat 1 g, Cholesterol 148 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g

ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Provided by Kelley Simmons

Categories     Appetizer

Time 30m

Number Of Ingredients 13

1 pound ground turkey
3/4 cup panko breadcrumbs
3 cloves garlic (minced)
1 whole green onion (both green and white parts, chopped)
1 large egg
1/2 teaspoon sesame oil
1 tablespoon low sodium soy sauce
1/4 cup hoisin sauce
1/8 cup low sodium soy sauce
1 tablespoon water
1 teaspoon sesame oil
green onions for serving (if desired)
sesame seeds for serving (if desired)

Steps:

  • Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
  • Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
  • Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
  • Take out of the oven and toss with the Asian sauce.
  • Serve immediately and garnish with green onions and sesame seeds, if desired.

Nutrition Facts : Calories 83 kcal, Carbohydrate 6 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 278 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

These Asian turkey meatballs are so good for an appetizer. People love them!

Provided by Reesa's Fab Kitchen online

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 40m

Yield 18

Number Of Ingredients 13

1 pound ground turkey
½ cup minced cilantro
½ cup dry bread crumbs
1 egg, lightly beaten
2 scallions, minced
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
2 slices fresh ginger, or more to taste
¼ cup brown sugar
¼ cup soy sauce
1 tablespoon rice vinegar
1 box toothpicks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until well browned, 20 to 25 minutes.
  • Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
  • Serve meatballs alongside sauce, with toothpicks for dipping.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 342.4 mg, Sugar 3.3 g

ASIAN FUSION TURKEY MEATBALLS



Asian Fusion Turkey Meatballs image

This is a combination of recipes that I made into my own. I was looking for Asian flavors fused with sweet sauce and this is what I came up with. Many recipes called for grape jelly or cranberry sauce but I thought I'd try using plum jelly which is my favorite. I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice. They can also be cooked in the crockpot after browning the meatballs (5 hours on low).

Provided by gigimimiriri

Categories     Meatballs

Time 45m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 21

1 (5 ounce) can water chestnuts, drained and finely chopped
3 garlic cloves, minced
1/2 cup onion, finely diced (can substitute scallions)
1 tablespoon fresh ginger, grated
1/2-1 cup panko breadcrumbs (add as needed for consistency you prefer)
1/4-1/2 cup quick oats (add as needed for consistency you prefer)
1 egg
1 -2 tablespoon soy sauce
1 lb ground turkey
1 tablespoon cooking oil
1 teaspoon fresh ginger, grated
1 tablespoon fresh cilantro, chopped
1/4 cup brown sugar (Can add more if you prefer a sweeter taste)
3/4 cup sweet and sour sauce
3/4 cup barbecue sauce (I use Sweet Baby Ray because it's sweet)
1/2 cup plum jelly (can use grape jelly or cranberry sauce)
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/4 teaspoon hot chili, sauce, to taste (Sriracha, a little goes a long way)
1 lemon, juice of

Steps:

  • Meat:.
  • Pre-heat oven to 350.
  • Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
  • Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
  • Heat a skillet over medium heat and then add oil.
  • Form meat mixture into 12 meatballs and place in hot skillet as you form them.
  • Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
  • Remove from skillet and place in a shallow baking dish or casserole.
  • Sauce:.
  • Whisk together all ingredients until well-mixed and jelly is fully incorporated.
  • Pour over meatballs.
  • Turn meatballs to coat in sauce.
  • Bake uncovered 30-35 minutes until meatballs are completely done.
  • Serve as an appetizer, or as a main meat dish.

Nutrition Facts : Calories 615.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 125.3, Sodium 1608.3, Carbohydrate 93.7, Fiber 4, Sugar 55.9, Protein 29.5

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What is Asian Fusion Turkey Meatballs Recipes?

As the name suggests, Asian Fusion Turkey Meatballs Recipes are meatballs made from turkey meat and incorporating the flavors and cooking techniques of Asia. These meatballs are often seasoned with a blend of aromatic spices and are served with a range of sauces, such as teriyaki, hoisin, or soy sauce. The fusion of Asian ingredients such as soy sauce, ginger, and sesame oil with turkey meat creates a unique and delicious flavor profile that can be enjoyed as an appetizer, snack, or main course.

Why Turkey Meatballs?

Turkey is a lean and healthy protein source that is perfect for those following a low-fat diet. It has a mild flavor that pairs well with a variety of spices and sauces, making it an ideal choice for fusion recipes. Turkey meatballs are also easy to make, and they cook quickly, making them a convenient option for busy weeknights.

Ingredients for Asian Fusion Turkey Meatballs Recipes

Some common ingredients used in Asian Fusion Turkey Meatballs include ground turkey, ginger, garlic, soy sauce, hoisin sauce, sesame oil, cilantro, green onion, breadcrumbs, and egg. These ingredients impart different flavors and textures to the meatballs, creating a unique fusion of tastes and textures.

How to Make Asian Fusion Turkey Meatballs Recipes?

To make Asian Fusion Turkey Meatballs, the following steps may be taken:
Step 1: Preparing the Ingredients
Gather all the necessary ingredients and chop fresh herbs such as cilantro and green onion finely.
Step 2: Mixing the Ingredients
Mix ground turkey with breadcrumbs, egg, minced garlic, grated ginger root, chopped cilantro, and green onion in a large bowl using your hands. Blend until the mixture is evenly combined.
Step 3: Shaping the Meatballs
Take about 1 tablespoon of the meat mixture and use your hands to shape it into a small ball. Repeat this process until all the mixture is used.
Step 4: Cooking the Meatballs
Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Place the meatballs in the skillet and cook them on all sides until they are browned and crispy. Add a tablespoon of soy sauce, hoisin, or teriyaki sauce to the skillet and continue cooking the meatballs for a few more minutes, until they are fully cooked.

Serving Suggestions for Asian Fusion Turkey Meatballs Recipes

These meatballs can be served as an appetizer, snack, or main course, depending on the occasion. Here are some serving suggestions:
Appetizer or Snack
To serve as an appetizer or snack, you can place the meatballs on a platter or skewer with toothpicks and serve them with a dipping sauce such as sweet chili, soy sauce, or peanut sauce.
Main Course
To serve as a main course, pair the meatballs with steamed vegetables, rice, or noodles. Drizzle a sauce of your choice over the meatballs and garnish with chopped herbs such as cilantro or green onion.

Conclusion

Asian Fusion Turkey Meatballs are a delicious and healthy way to experiment with different flavor combinations. These meatballs incorporate the bold and vibrant flavors of Asia, creating a fusion of tastes and textures that are sure to please. With a little creativity, you can adjust the recipe to your taste preferences and enjoy these meatballs as an appetizer, snack, or main course.
Asian Fusion Turkey Meatballs is a great recipe for those who love to try out different culinary styles. The combination of turkey with Asian flavors gives these meatballs a unique taste that will make your taste buds dance with joy. The best thing about this recipe is that it is easy to prepare and can be served as an appetizer, snack, or even as a main course. In this article, we will be looking at some valuable tips that you should consider when making Asian Fusion Turkey Meatballs. Tip 1: Use Fresh Ingredients The key to making great meatballs is to use fresh ingredients. You should use fresh turkey meat, herbs, spices, and vegetables like ginger, garlic, cilantro, scallions, and bell peppers. These ingredients will not only add flavor to the meatballs but also help to keep them moist and tender. Tip 2: Use Ground Turkey Thighs When making meatballs, it is important to use ground meat that has a good balance of fat and protein. Ground turkey thighs are a great choice because they have more fat than ground turkey breast, which makes them more flavorful and moist. If you cannot find ground turkey thighs, you can use ground chicken or pork instead. Tip 3: Mix the Ingredients Gently When mixing the ingredients for the meatballs, it is important to be gentle. Overmixing can result in tough and dry meatballs. You should mix the ingredients just enough to combine them. One way to do this is to use a fork or a whisk to lightly mix the ingredients together. Tip 4: Use Panko Bread Crumbs Panko bread crumbs are commonly used in Asian cuisine and are a great choice for the Asian Fusion Turkey Meatballs recipe. They are lighter and crispier than regular bread crumbs, which will help to give the meatballs a crispy texture on the outside. You can find panko bread crumbs in the Asian section of your local grocery store. Tip 5: Use a Cookie Scoop Using a cookie scoop to form the meatballs will help to ensure that they are all the same size. This will ensure that they cook evenly and prevent some from being undercooked or overcooked. You can find cookie scoops in most kitchenware stores. Tip 6: Cook the Meatballs on Medium Heat When cooking the meatballs, it is important to cook them on medium heat. Cooking them on high heat can cause them to become dry and overcooked on the outside while still raw on the inside. Cooking them on medium heat will ensure that they cook evenly and stay moist and tender. Tip 7: Use a Meat Thermometer Using a meat thermometer is important when cooking meatballs. It will help you to determine when they are fully cooked and safe to eat. The internal temperature of fully cooked meatballs should be 165°F. You can find meat thermometers in most kitchenware stores. Tip 8: Serve with Sauce Asian Fusion Turkey Meatballs are great on their own, but serving them with a sauce can take them to the next level. You can serve them with a sweet chili sauce, soy sauce, or teriyaki sauce. These sauces will complement the flavors of the meatballs and add an extra layer of flavor. Conclusion: Asian Fusion Turkey Meatballs are a delicious and unique recipe that you should definitely try if you love Asian cuisine. By using fresh ingredients, mixing gently, using ground turkey thighs, and cooking on medium heat, you can ensure that your meatballs turn out perfect every time. Using a cookie scoop and meat thermometer can also help to make the process easier and ensure that they cook evenly. Lastly, don't forget to serve them with a delicious sauce. We hope that these tips will help you to make the best Asian Fusion Turkey Meatballs possible.

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