Best Asian Fried Chicken And Pho Slaw Recipes
FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
CHICKEN PHO
Steps:
- For the pickle: Combine the carrot, chile, rice wine vinegar, fish sauce, sugar, brown sugar and sambal in a pint container. Shake to combine. Let sit for 1 hour.
- For the broth: Coat a small stockpot with canola oil and bring to medium heat. Add the garlic, ginger and scallions, and sweat until aromatic, 5 to 6 minutes. Add the chicken stock, fish sauce, star anise and cinnamon. Bring to boil, then reduce to simmer and cook for 15 minutes.
- Place chicken breasts in the broth and poach until cooked through, 8 to 10 minutes. When fully cooked, remove from broth and slice thinly on the bias. Set aside. Strain the broth.
- Blanch and shock in an ice water bath first the sugar snap peas and then the noodles. Set aside.
- To assemble: Place the noodles in a bowl and top with chicken. Garnish with sugar snap peas, pickled vegetables, chopped peanuts, basil and mung beans. Gently pour broth into the bowl. Add a squeeze of lime juice and enjoy!
ASIAN CHICKEN SLAW WITH PASTA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
- Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
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Asian cuisine is known for its bold and complex flavours, and the combination of fried chicken and pho slaw is no exception. This delicious pairing creates a tasty and satisfying meal that is enjoyed by many food enthusiasts all around the world. In this article, we will delve into the world of Asian fried chicken and pho slaw recipes.
Asian Fried Chicken:
Fried chicken is a popular dish in many Asian countries, each with their own unique twist on this classic dish. Asian fried chicken is typically marinated in a combination of soy sauce, ginger, garlic, and other spices to add flavour and tenderness to the meat. The chicken is then coated in a mixture of cornstarch and flour before being deep-fried, resulting in a crispy and flavourful outer layer.
H4: Korean Fried Chicken
One of the most popular forms of Asian fried chicken is Korean fried chicken, or KFC as it is often called. This dish is known for its crunchy, double-fried exterior and spicy, sweet glaze. The chicken is first coated in a mixture of flour and cornstarch before being deep-fried twice to achieve the desired level of crispiness. The chicken is then tossed in a combination of gochujang paste (a spicy fermented chili paste), soy sauce, honey, and other spices to create a sweet and spicy coating.
H4: Taiwanese Popcorn Chicken
Another popular form of Asian fried chicken is Taiwanese popcorn chicken. This dish is known for its small, bite-sized pieces of boneless chicken that are coated in a mixture of potato starch, potato flour, and five-spice powder before being deep-fried. The chicken is then tossed in a combination of soy sauce, garlic, and chili pepper to create a salty and savoury flavour.
Pho Slaw:
Pho slaw is a modern twist on traditional Vietnamese pho, a popular noodle soup made with beef or chicken broth. The slaw is made by combining thinly sliced vegetables, such as cabbage, carrots, and bean sprouts, with a dressing made from a mixture of fish sauce, lime juice, and sugar. The result is a refreshing and light dish that is perfect for pairing with fried chicken.
H4: Traditional Pho Slaw
Traditional pho slaw contains thinly sliced cabbage, carrots, and bean sprouts, which are tossed in a mixture of fish sauce, lime juice, and sugar. This dish can be served as a side dish or as a topping for other Vietnamese dishes such as pho or banh mi sandwiches.
H4: Grilled Chicken Pho Slaw
Grilled chicken pho slaw is a delicious twist on the traditional pho slaw. The chicken is marinated in a mixture of fish sauce, soy sauce, garlic, and other spices before being grilled to perfection. The grilled chicken is then thinly sliced and tossed with the pho slaw, resulting in a tasty and healthy meal.
Conclusion:
In conclusion, Asian fried chicken and pho slaw is a delicious combination that has become increasingly popular in recent years. With so many variations of both dishes available, there is no shortage of options for food enthusiasts to explore. Whether you prefer the sweet and spicy flavours of Korean fried chicken or the light and refreshing taste of pho slaw, this dish is sure to satisfy your cravings.
Asian fried chicken and pho slaw recipes are some of the most popular and delicious recipes in Asian cuisine. They bring together unique flavors and use authentic spices that are found only in Asia. To create the perfect dish, it is important to know some valuable tips that will help you to perfect the dish.