Best Asian Dipping Sauces Recipes

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ASIAN ESSENTIALS: DIM SUM DIPPING SAUCES



Asian Essentials: Dim Sum Dipping Sauces image

For this year's Independence Day celebration, I am doing a small plates dinner outside, where we can eat and watch the fireworks from the nearby country club. Doing several types of Dim Sum (steamed beggars pouches, pork siu mai, and pot stickers); and to further mix it up, there will be a tapas bar. Here are three of the...

Provided by Andy Anderson !

Categories     Dips

Time 10m

Number Of Ingredients 23

PLAN/PURCHASE
SAUCE #1 - SWEET WITH LOTS OF HEAT
1/4 c fish sauce
1/4 c filtered water
3 Tbsp lime juice, freshly squeezed
2 Tbsp rice vinegar, plain variety
1 Tbsp white sugar, granulated variety
1 clove garlic, minced
1 medium thai chili including seeds, thinly sliced crosswise
SAUCE #2 - SWEET WITH SOUR NOTES
2 Tbsp sriracha
1/2 c rice wine vinegar
1/2 c tamari sauce, or liquid aminos
2 tsp toasted sesame oil
SAUCE #3 - SAVORY WITH A BIT OF HEAT
1/4 c tamari sauce, or liquid aminos
1/4 c rice wine vinegar
1/4 c filtered water
3 tsp white sugar, granulated variety
2 tsp gingerroot, freshly minced
1/2 tsp toasted sesame oil
1/2 tsp hot red pepper flakes
1/2 medium scallion, minced

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients (mise en place).
  • 3. Sauce #1 - Sweet with lots of heat Add the water to a small saucepan, over medium heat. Add the ingredients and bring to a simmer. Remove from heat and allow to return to room temperature before serving, about an hour.
  • 4. Sauce #2 - Sweet with sour notes Combine all the ingredients in a small bowl, and serve.
  • 5. Sauce #3 - Savory with a bit of heat Add the tamari, vinegar, and water to a small saucepan, and bring up to a simmer. Add the sugar, and stir to dissolve. Add the remaining ingredients, take off the heat, and allow to come to room temperature before serving, about an hour.
  • 6. PLATE/PRESENT
  • 7. Use them as dipping sauces for all your favorite Asian foods. Enjoy.
  • 8. Keep the faith, and keep cooking.

GRILLED SHRIMP AND SCALLIONS WITH SOUTHEAST ASIAN DIPPING SAUCES



Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces image

Provided by Chris Schlesinger

Categories     Citrus     Fish     Ginger     Herb     Onion     Pepper     Appetizer     Backyard BBQ     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 (first course) servings

Number Of Ingredients 17

1/4 cup Asian fish sauce*
1/4 cup fresh lime juice
1 teaspoon sugar
1 jalapeño chile, sliced into thin rings
1/3 cup soy sauce
1/4 cup unseasoned rice wine vinegar
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh cilantro, chopped
2 tablespoons whole coriander seeds
1 1/2 pounds colossal (under 12 per pound; about 18), or jumbo (16 to 20 per pound; about 24 to 30) shrimp, peeled with tails left intact, deveined
9 scallions, white and light-green parts only, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly coarse-ground black pepper
*Called nuoc mam or nam pla; available at Asian markets and in the Asian foods section of some supermarkets.
Special Equipment
about 10 (8-inch) wooden skewers, soaked in water 30 minutes

Steps:

  • In small bowl, stir together fish sauce, lime juice, and sugar. Mix well to dissolve sugar, then stir in jalapeño rings. Set aside.
  • In small bowl, stir together soy sauce, vinegar, ginger, and cilantro. Set aside.
  • Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
  • Using electric spice grinder, pulse coriander seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small saut pan, using gentle rocking motion.) In large bowl, combine shrimp and scallions. Drizzle with oil and toss to coat. Sprinkle with coriander, salt, and pepper and toss to coat.
  • Thread shrimp and scallions onto skewers. Grill, turning once, until just cooked through, about 3 to 4 minutes per side. Arrange on platter and serve with dipping sauces.

ASIAN CHICKEN HOT POT WITH SESAME AND GARLIC DIPPING SAUCES



Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces image

Provided by Andrea Albin

Categories     Soup/Stew     Chicken     Garlic     Quick & Easy     Dinner     Tofu     Healthy     Noodle     Simmer     Boil     Gourmet     Dairy Free     Tree Nut Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 31

For sesame dipping sauce:
1/4 cup sesame seeds
1/4 cup water
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar (not seasoned)
1 1/2 teaspoons Asian sesame oil
1 teaspoon peanut butter
1/2 teaspoon minced peeled ginger
1/2 teaspoon sugar
1/8 teaspoon hot red-pepper flakes
For garlic dipping sauce:
2 tablespoons low-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons finely grated garlic
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon sugar
For broth:
3 cups reduced-sodium chicken broth
2 cups water
1 garlic clove, sliced
3 thin slices peeled ginger
To cook and dip:
1/2 skinless boneless chicken breast (raw), thinly sliced
1/2 cup cubed firm tofu
1 ounce rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking)
1/2 cup sliced stemmed fresh shiitake mushrooms
1/2 cup fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded
2 scallions, sliced
1 cup snow peas, trimmed
2 Napa cabbage leaves, quartered
1 carrot, thinly sliced

Steps:

  • Make Sesame sauce:
  • Toast sesame seeds. Purée in a blender with remaining ingredients until smooth.
  • Make Garlic Sauce:
  • Stir together all ingredients until sugar has dissolved.
  • Make broth:
  • Bring broth, water, garlic, and ginger to a boil in a small saucepan. Discard ginger. Keep at a brisk simmer.
  • To cook:
  • Simmer chicken, tofu, noodles, and vegetables in small batches (chicken will take 30 seconds to 1 minute; make sure not to contaminate other food with utensils for the raw chicken). Serve with dipping sauces in small bowls.

ASIAN DIPPING SAUCES



Asian Dipping Sauces image

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

Steps:

  • SESAME SEED DIPPING SAUCE.
  • Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
  • Add 2 teaspoons of oil if necessary to assist in forming a paste.
  • Mix paste with rest of ingredients.
  • GINGER DIPPING SAUCE.
  • Combine all ingredients.
  • LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
  • In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
  • Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
  • SOY AND GINGER DIPPING SAUCE.
  • Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

PEI WEI ASIAN DINER JAPANESE YAKITORI DIPPING SAUCES



Pei Wei Asian Diner Japanese Yakitori Dipping Sauces image

Make and share this Pei Wei Asian Diner Japanese Yakitori Dipping Sauces recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 ounces yellow rock sugar
1 cup mirin
2 cups light soy sauce
1/4 cup soy sauce
1 tablespoon lime juice
1/8 teaspoon chili flakes
1 tablespoon mirin
1/4 cup light soy sauce
2 tablespoons dark soy sauce
1 tablespoon fresh garlic, minced

Steps:

  • For the basic sauce, mix and simmer on low for 15 minutes.
  • For the other two, mix and reserve until ready to serve.

Nutrition Facts : Calories 150.7, Fat 0.2, Sodium 11126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 4.3, Protein 20.7

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Dipping sauces are an essential component of Asian cuisine. Whether it's Chinese, Japanese, Thai, or Vietnamese, dipping sauces are a staple on most menus. These sauces can be served alongside appetizers, entrees, or even as a condiment. They add an explosion of flavor to any dish and are a great way to enhance the overall taste of the meal.

What Are Asian Dipping Sauces Recipes?

Asian dipping sauces are made from a combination of ingredients that include spices, herbs, vinegar, soy sauce, and other condiments. These sauces can be sweet, salty or spicy, depending on the recipe, and are served to complement the flavors of the dish.
1. Chinese Dipping Sauces
Chinese dipping sauces are made from a combination of soy sauce, rice vinegar, ginger, garlic, and chili paste. These sauces are traditionally served alongside spring rolls, dumplings or any other appetizer. They are also used as a marinade for meats such as chicken or beef. One of the most popular Chinese dipping sauces is the hoisin sauce, which adds a sweet and tangy flavor.
2. Japanese Dipping Sauces
Japanese dipping sauces are known for their simplicity and versatility. These sauces are typically made from soy sauce, mirin, sake, and dashi broth. One of the most popular Japanese dipping sauces is ponzu, which is made from soy sauce, citrus juice, and vinegar. Ponzu is a perfect accompaniment to sushi, sashimi, and tempura.
3. Thai Dipping Sauces
Thai dipping sauces are known for their spicy and tangy flavors. These sauces are made with a combination of chili peppers, lime juice, sugar, and fish sauce. One of the most popular Thai dipping sauces is the Nam Jim Jaew, which is a spicy dipping sauce made with dried chili flakes, garlic, and tamarind paste. This sauce is typically served alongside grilled meats or as a dipping sauce for vegetables.
4. Vietnamese Dipping Sauces
Vietnamese dipping sauces are known for their fragrant and light flavors. These sauces are typically made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. One of the most popular Vietnamese dipping sauces is Nuoc Cham, which is a sweet and sour sauce made with fish sauce, lime juice, sugar, and chili peppers. This sauce is typically served alongside spring rolls, grilled meats, or as a dipping sauce for vegetables.

Conclusion

In conclusion, Asian dipping sauces are an essential component of Asian cuisine. These sauces add an explosion of flavor to any dish and are a great way to enhance the overall taste of the meal. Whether it's Chinese, Japanese, Thai, or Vietnamese, dipping sauces are a staple on most menus. They are easy to make and can be customized based on personal preference. So, the next time you order an Asian dish, make sure to try the dipping sauces to experience the authentic flavors of Asia.
Asian cuisine is known for its flavorsome dipping sauces. These sauces are used to enhance the flavor of food and are enjoyed by millions around the globe. Although these sauces can be bought from stores, making them at home can be a fun and easy activity. In this article, we will be discussing some valuable tips for making Asian dipping sauces recipes from scratch.

Tips for making Asian Dipping Sauces Recipes

Use Fresh Ingredients
The key to making any delicious sauce is using fresh ingredients. Whether it's garlic, ginger, or chilies, using fresh produce will result in a far superior flavor. Remember, the more fresh ingredients you use, the better your sauce will taste.
Balance the Flavors
Asian dipping sauces are known for their unique mix of sweet, sour, salty, and spicy flavors. It's important to ensure that these flavors are balanced in your sauce. A good rule of thumb is to start by adding a little bit of each ingredient and adjusting to taste as you go along.
Experiment with Ingredients
One of the fun things about making Asian dipping sauces is that there is no set recipe that you need to follow. You can experiment with different ingredients to come up with your unique flavor profile. For example, try adding some peanut butter or coconut milk to your sauce for a creamier texture.
Use a Blender
Blending your sauce is a great way to ensure that all the ingredients are evenly distributed, resulting in a smoother and creamier consistency. If you don't have a blender, you can use a food processor or a hand blender instead.
Don't Overdo the Salt
Many Asian dipping sauces call for soy sauce, which is quite salty. It's essential to avoid oversalting your sauce. A good way to do this is to use low-sodium soy sauce or to dilute your soy sauce with some water.
Pay Attention to Texture
The texture of your sauce is as important as its flavor. A good dipping sauce should be thick and creamy enough to coat your food but not too thick that it becomes gloopy. To achieve the perfect texture, experiment with different ratios of ingredients until you find the right balance.
Use Vinegar for Sourness
Sourness is a crucial element in many Asian dipping sauces. One great way to add sourness to your sauce is by using vinegar. Rice vinegar, in particular, is commonly used in Asian cuisine and gives a balanced sour flavor without overpowering the other flavors.
Try Different Chilies
Different chilies have different levels of heat, so it's essential to experiment with different varieties to find the right level of spiciness for your sauce. For example, Thai bird's eye chilies are quite spicy, while jalapenos are milder. You can also choose to use dried chilies or chili flakes instead of fresh chilies.
Add Fresh Herbs
Adding fresh herbs to your dipping sauce can add a burst of freshness and flavor. Herbs like cilantro, basil, and mint are widely used in Asian cuisine and can help balance out the salty, sour, and spicy flavors in your sauce.
Use Sugar for Sweetness
Many Asian dipping sauces call for sugar to balance out the sour and salty flavors. However, you can also use honey, agave nectar, or maple syrup as a substitute for sugar. Just be sure to add it in small quantities, so it doesn't overpower the other flavors.

Conclusion

Creating your Asian dipping sauce recipe can be a fun and satisfying experience. The above tips will help you make a delicious dipping sauce that you can proudly serve to family and friends. Remember, the key is to experiment and find the right balance of flavors and textures that appeal to your taste buds. So, get creative and start making your unique Asian dipping sauce today!

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