Best Asian Deviled Egg Pretzel Crisps Recipes
SLIM ASIAN DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 8h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ASIAN DEVILED EGGS
Deviled Eggs are loved no matter what the ingredients.
Provided by Lynn Clay
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut each egg in half and put yellow parts in a food processor.
- 2. Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
- 3. Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
- 4. Fill whites with yolk mixture and top with sesame seeds.
- 5. Serve on platter.
JAPANESE DEVILED EGGS
Great twist on a old favorite.
Provided by Mya
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
- Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
- Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 2.1 g, Cholesterol 95.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 122.1 mg, Sugar 0.3 g
ASIAN DEVILED EGG PRETZEL CRISPS®
Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.
Provided by lutzflcat
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
- Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
- If not serving right away, refrigerate until ready to serve for up to 3 hours.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.8 g, Cholesterol 216.6 mg, Fat 15.3 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 270.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Origin of Deviled Eggs
The history of deviled eggs dates back to ancient Rome, where they were considered a luxurious delicacy. The Romans would stuff boiled eggs with various spices, fish, and meat, creating a flavor-packed appetizer. The term "deviled" was first used in the 18th century to describe a dish that was spicy or highly-seasoned. To this day, deviled eggs remain a beloved appetizer in many cultures, including American, British, and Caribbean.What are Asian Deviled Egg Pretzel Crisps Recipes?
Asian deviled egg pretzel crisps recipes take the classic deviled egg recipe and add a twist by incorporating Asian flavors. The dish is typically served on pretzel crisps, which are small, thin pretzels that act as a base for the deviled egg mixture. The recipe is characterized by a blend of sweet, salty, and savory flavors, usually achieved through the use of soy sauce, ginger, sesame oil, and other Asian ingredients. The flavors are then balanced out by the creaminess of the egg yolk mixture.Ingredients
The ingredients for Asian deviled egg pretzel crisps recipes can vary depending on the recipe, but some common ingredients include:- Hard-boiled eggs
- Pretzel crisps
- Mayonnaise
- Sriracha sauce
- Ginger
- Soy sauce
- Sesame oil
- Green onions
- Salt and pepper
Instructions
The instructions for making Asian deviled egg pretzel crisps recipes can be broken down into several key steps:- Hard-boil the eggs.
- Cut the eggs in half lengthwise and remove the yolks. Place the egg white halves on a plate.
- In a large mixing bowl, combine the egg yolks, mayonnaise, sriracha sauce, ginger, soy sauce, sesame oil, salt, and pepper. Mix until smooth and creamy.
- Using a piping bag or a plastic bag with a small corner cut out, fill each egg white half with the egg yolk mixture.
- Garnish with chopped green onions and sesame seeds.
- Place the pretzel crisps on a serving platter and top each one with a deviled egg half.
- Serve and enjoy!
Variations
There are many variations of the Asian deviled egg pretzel crisps recipe that you can experiment with to find your favorite.Korean-Style Deviled Eggs
This variation uses gochujang, a Korean chili paste, to add a kick of spice to the egg yolk mixture. Top with chopped kimchi and green onions for an extra burst of flavor.Japanese Deviled Eggs
In this version, wasabi is used to create a subtle heat that pairs well with the rich egg yolk mixture. Top with pickled ginger for an added burst of flavor.Thai Deviled Eggs
This recipe uses fish sauce and lime juice to create a tangy, savory flavor. Top with chopped peanuts and cilantro for a crunchy and flavorful garnish.Conclusion
Asian deviled egg pretzel crisps recipes are a delicious and unique twist on a classic dish. By incorporating Asian flavors, you can create a dish that is sweet, salty, and savory all at once. Experiment with different variations to find your favorite flavor profile. Whether you're serving them at a party or enjoying them as a snack, Asian deviled egg pretzel crisps are sure to be a crowd-pleaser.Tips:
Boiling the eggs:
The first step in making deviled eggs is boiling the eggs. Boiling eggs seems like an easy task, but it is essential to get it right. Overcooked eggs will have a rubbery texture, while undercooked eggs will have an uncooked yolk. Here are some tips on how to boil the perfect eggs for deviled eggs.- Place the eggs in a single layer at the bottom of a pot.
- Fill the pot with a few centimeters of water, enough to submerge the eggs.
- Bring the water to a boil.
- Once the water is boiling, turn off the heat and cover the pot for 10-12 minutes.
- After 10-12 minutes, remove the eggs from the hot water and place them in a bowl of ice water to cool them down quickly.
- Peel the eggs gently to avoid breaking them.
The filling:
The filling is the most important part of deviled eggs. In Asian deviled egg pretzel crisps, the filling is made with Asian ingredients like soy sauce, sesame oil, and Sriracha. Here are some tips on how to make the perfect filling for your Asian deviled egg pretzel crisps.- Mash the egg yolks with a fork to make a smooth, creamy paste.
- Add the Asian ingredients like soy sauce, sesame oil, and Sriracha according to your taste. Start with small amounts and add more if needed.
- Season the filling with salt and pepper to taste.
- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the filling.
The pretzel crisps:
Asian deviled egg pretzel crisps are served on a bed of pretzel crisps. The pretzel crisps add a salty, crunchy texture to the creamy deviled egg filling. Here are some tips on how to choose the perfect pretzel crisps for your Asian deviled egg pretzel crisps.- Choose pretzel crisps that are thin and crunchy.
- Choose pretzel crisps that are small enough to hold one piece of deviled egg.
- Avoid pretzel crisps that are flavored as they may clash with the Asian flavors in the deviled egg filling.
Garnish:
The garnish is the final touch that can elevate your Asian deviled egg pretzel crisps to the next level. Here are some tips on how to garnish your Asian deviled egg pretzel crisps.- Use chopped scallions or cilantro as a garnish for a pop of color and freshness.
- Add a sprinkle of black sesame seeds or toasted sesame seeds for extra crunch and nuttiness.
- Use a squeeze bottle to drizzle soy sauce or Sriracha over the eggs for an extra hit of flavor.
- Arrange the deviled egg pretzel crisps on a platter and serve them as an appetizer or a snack.