Best Asian Crunchy Peanut Chicken Salad Recipes

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THAI CRUNCH SALAD WITH PEANUT DRESSING



Thai Crunch Salad with Peanut Dressing image

Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.

Provided by Jennifer Segal

Categories     Salads

Time 30m

Yield 4

Number Of Ingredients 19

¼ cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce (use gluten-free if needed)
2 tablespoons honey
2½ tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
½ cup loosely packed chopped fresh cilantro

Steps:

  • For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
  • For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg

CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING



Chinese Chicken Salad with Asian Peanut Salad Dressing image

A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!

Provided by Nagi | RecipeTin Eats

Categories     Meal     Salad

Time 15m

Number Of Ingredients 18

2 1/2 tbsp peanut butter
2 tsp toasted sesame oil
1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
2 tsp soy sauce
2 tsp+ Sriracha
1 tbsp honey
1 tbsp + 2 tsp rice wine vinegar
1 - 1 1/2 tbsp water ((or lime juice))
1 garlic clove (, minced)
1/2 tsp ginger (, freshly grated)
1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
1 cup red cabbage (, shredded)
1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
1 1/2 cups shredded cooked chicken
1 1/2 cups bean sprouts
1 shallot / green onion / scallion (, finely sliced on the diagonal)
1/4 cup peanuts (, roughly chopped)
1/4+ cups crunchy fried noodles ((I use Changs))

Steps:

  • Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
  • Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.

Nutrition Facts : ServingSize 457 g, Calories 490 kcal, Carbohydrate 31.8 g, Protein 38.6 g, Fat 25.1 g, SaturatedFat 4.2 g, Cholesterol 67 mg, Sodium 587 mg, Fiber 4.8 g, Sugar 16.4 g

ASIAN CRUNCHY PEANUT CHICKEN SALAD



Asian Crunchy Peanut Chicken Salad image

Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

1/3 cup orange juice
1/4 cup creamy peanut butter
1/2 tablespoon fresh ginger, grated
6 boneless skinless chicken breast halves
1 -1 1/2 cup salted peanuts, finely chopped (use a mini chopper or processor if available)
1/4 cup oil (vegetable, peanut, or olive)
2 tablespoons sugar
1 tablespoon rice vinegar (or cider vinegar)
1 tablespoon soy sauce
1/2 tablespoon fresh ginger, grated
1 teaspoon sesame seeds, toasted
1 (14 ounce) bag coleslaw mix
8 Chinese pea pods, strings removed and cut in half diagonally
2 green onions, chopped
1 apple, julienned (using a mandolin works great) (optional)
2 tablespoons oil (vegetable or olive)
1 (3 ounce) package ramen noodles, crumbled (discard seasoning packet)

Steps:

  • PEANUT CHICKEN: Preheat oven to 425°F Grease a 9x13 pan and set aside. In a medium bowl, gradually stir orange juice into peanut butter and ginger.
  • Dip chicken into peanut butter mixture, then coat with peanuts and place in pan. Bake uncovered 15 minutes. Turn chicken over, and bake an additional 15 minutes or until chicken is cooked through. (After turning the chicken, start making the rest of the recipe so it's all done at the same time).
  • SALAD DRESSING: Mix all ingredients in a small bowl (enough to dissolve sugar). Set aside.
  • SALAD: Mix all ingredients in a large bowl and set aside.
  • FRIED RAMEN: Heat oil in a wide frying pan over medium-high heat. Add crumbled noodles to hot oil and cook, stirring until browned (3 to 4 minutes). Lift out mixture from frying pan; drain. Place into a decorative serving bowl.
  • ASSEMBLY: Remove chicken from oven, let sit for a few minutes. Meanwhile, add dressing to salad and toss to coat.
  • Place salad onto individual serving plates. Cut chicken into strips on the bias. Serve atop the salad. Serve with fried ramen.

Nutrition Facts : Calories 644.1, Fat 42.1, SaturatedFat 7, Cholesterol 68.4, Sodium 778.4, Carbohydrate 29.7, Fiber 5.5, Sugar 10.5, Protein 41.8

CRUNCHY ASIAN CHICKEN SALAD



Crunchy Asian Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 7

1/2 pound roasted, ready-to-eat chicken pieces
1 cup drained, sliced water chestnuts
4 scallions, sliced (1/2 cup)
3 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing
2 teaspoons low-sodium soy sauce
1/2 teaspoon ground ginger
4 cups washed, ready-to-eat mesclun

Steps:

  • Roasted or rotisserie chicken takes on a new dimension in the quick salad. Adding ginger and soy sauce to a bottled oil and vinegar dressing gives it an Asian flavor. A mixture of baby or very young greens is called mesclun or sometimes field greens.
  • Place chicken pieces, water chestnuts and scallions in a large bowl. Mix dressing, soy sauce, and ginger together and pour over the chicken. Toss well. Divide mesclun between 2 plates and spoon chicken salad on top.

CRUNCHY ASIAN CHICKEN SALAD



Crunchy Asian Chicken Salad image

I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results-and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. -Mandy Bird, Holbrook, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 frozen breaded chicken tenders (about 8 ounces)
1/3 cup mayonnaise
3 tablespoons honey
2 tablespoons rice vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon sesame oil
1 package (10 ounces) hearts of romaine salad mix
1 package (14 ounces) coleslaw mix
1/4 cup crispy chow mein noodles
1/3 cup sliced almonds, toasted

Steps:

  • Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil., To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.

Nutrition Facts : Calories 419 calories, Fat 25g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 602mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 7g fiber), Protein 12g protein.

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Crunchy peanut chicken salad is a popular dish which is a fusion of Asian and Western cuisine. It is a healthy and delicious salad that is easy to prepare and perfect for any occasion. This dish is a great way to get your protein and vegetables, and it's versatile enough to be customized to your liking.

What is Asian Crunchy Peanut Chicken Salad?

Asian crunchy peanut chicken salad is a salad with an Asian twist. It features chicken, peanuts, cucumbers, carrots, and other vegetables that are mixed together to create a crunchy texture. The salad is usually dressed with an Asian-inspired peanut sauce, which gives the dish its signature flavour. Some variations of the salad may also include rice noodles or other ingredients such as fresh herbs.

Ingredients Used in Asian Crunchy Peanut Chicken Salad

The ingredients used in Asian crunchy peanut chicken salad are typically easy to find in most grocery stores. Here are some common ingredients used:
Chicken
Chicken breast is the most commonly used protein in this dish. It is easy to cook and a good source of lean protein.
Veggies
Asian crunchy peanut chicken salad typically includes a variety of fresh vegetables such as cucumber, carrots, red bell pepper, red onion and cabbage. These vegetables add flavour, texture and nutrition to the salad.
Peanuts
Peanuts are the star ingredient of this dish, since they give the salad its distinct taste and crunchiness. You can use salted or unsalted peanuts, depending on your preference.
Sauce
The sauce used in the salad is the key to its flavour. The most common dressing is an Asian-inspired peanut sauce, which is sweet, tangy and savoury. Other dressings you can use include soy sauce, sesame oil, rice vinegar, and lime juice.

How to Prepare Asian Crunchy Peanut Chicken Salad?

Preparing Asian crunchy peanut chicken salad is simple. Here is a basic recipe to follow:
Ingredients:
- 2 chicken breasts, grilled and sliced - 1 cup of peanuts, chopped - 1 red bell pepper, sliced - 1 carrot, julienned - 1 cucumber, sliced - 1/2 small red onion, sliced - 2 cups shredded cabbage - 4 cups mixed salad greens
For the Peanut Dressing:
- 1/4 cup peanut butter - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1/4 cup rice vinegar - 1/4 cup water - 1 clove garlic, minced - 1 teaspoon grated ginger - Salt and pepper to taste
Instructions:
1. In a large bowl, mix the shredded chicken, peanuts, red bell pepper, carrot, cucumber and red onion. 2. In a separate bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger and water until smooth. 3. Pour the peanut dressing over the chicken and vegetable mixture and toss well. 4. Arrange the salad greens and shredded cabbage on a platter, and then top with the chicken and vegetable mixture. 5. Serve immediately and enjoy.

Conclusion

Asian crunchy peanut chicken salad is a tasty, healthy and easy-to-prepare dish that you can enjoy for lunch or dinner. It is a delicious fusion of Asian and Western cuisine, as it combines fresh vegetables, roasted peanuts, and an Asian-inspired peanut sauce. The salad is easy to customize according to your liking, and it can be a great way to experiment with different flavours and textures. Try this dish today and you won't regret it!

Valuable Tips When Making Asian Crunchy Peanut Chicken Salad

Asian crunchy peanut chicken salad is a popular dish that's loved by many. This healthy and delicious meal is perfect for lunch or dinner and can even be served as an appetizer. The combination of the crunchy vegetables, tender chicken, and flavorful peanut sauce makes this dish a must-try. Here are some valuable tips that will help you achieve the perfect Asian crunchy peanut chicken salad:

1. Use Fresh Ingredients

The first tip to making a good Asian crunchy peanut chicken salad is to use fresh ingredients. This means using fresh vegetables, chicken, and herbs. Using fresh ingredients will enhance the flavor of your salad and make it taste better. It's essential to shop for your ingredients a day before you plan to make your salad to ensure that your ingredients are fresh and have not lost their flavor.

2. Don't Overcook the Chicken

When making an Asian crunchy peanut chicken salad, it's important not to overcook the chicken. Overcooking the chicken can make it dry and tough, which will negatively impact the texture of your salad. Cook the chicken on medium heat until it's cooked through but still juicy. Chunks of tender chicken will be perfect for your salad.

3. Use Crunchy Vegetables

The vegetables that you choose for your salad should be crunchy to create a crispy texture that contrasts well with the tender chicken. Carrots, cabbage, bell pepper, and cucumbers are popular choices that are crunchy and have a high nutritional value. You can also add other crunchy vegetables of your choice to make the salad more interesting.

4. Use a Variety of Colors

Using a variety of colors when making your salad is crucial for creating an appealing dish. The more colorful the ingredients, the more attractive the salad will look. Adding a variety of colors also ensures that your salad has a varied nutritional value. You can achieve this by combining green, red, yellow, and orange vegetables to create a vibrant plate.

5. Add Nuts for Extra Crunch

If you want your Asian crunchy peanut chicken salad to have extra crunch, adding nuts is the way to do it. Peanuts are the most popular choice to add crunch to your salad. Other nuts like almonds or cashew nuts can also be used for a different flavor. Ensure that the nuts you use are unsalted and roasted for extra flavor.

6. Make Your Own Peanut Sauce

The peanut sauce is the highlight of any Asian crunchy peanut chicken salad. Making it from scratch is the best way to ensure that it's flavorful and tastes good. Peanut butter is the main ingredient in making the sauce. Mix it with soy sauce, honey, rice vinegar, sesame oil, garlic, and red pepper flakes to create an appetizing sauce. Adjust the amount of each ingredient according to your taste preference.

7. Make a Dressing

After making the peanut sauce, you can make a dressing for your salad. Dressing adds flavor and moisture to the ingredients. Lime juice, rice vinegar, and soy sauce are popular ingredients for making a dressing for an Asian crunchy peanut chicken salad. Make sure to taste it and adjust the amount to suit your taste.

8. Prepare Your Ingredients Ahead of Time

The preparation process is crucial when making an Asian crunchy peanut chicken salad. Preparing your ingredients ahead of time saves time and ensures that nothing gets left out. Chop your vegetables, slice your chicken or tofu, and prepare your peanut sauce and dressing, if possible, a day before making the salad. This will also give you enough time to ensure that you have all the ingredients needed for the recipe.

9. Consider Serving Temperature

Serving temperature is another essential aspect to consider when making an Asian crunchy peanut chicken salad. This salad should be served chilled or at room temperature. Serving it hot can ruin its texture and taste. Allow the salad to cool down in the fridge before serving it or serve immediately at room temperature.

10. Use Leftover Ingredients

An Asian crunchy peanut chicken salad is a great meal to make when you have leftover ingredients in your fridge. Use leftover roasted chicken, vegetables, or nuts to make a unique and tasty salad. This will not only save you money but also time and effort.

Conclusion

In conclusion, making an Asian crunchy peanut chicken salad is an excellent way to enjoy a healthy and delicious meal. Using fresh ingredients, preparing ahead of time, and making your peanut sauce and dressing are critical in achieving the best results. Consider adding extra nuts or veggies for a crunchy sensation and using a variety of colors to create an aesthetically pleasing dish. By following these tips, you'll have a tasty and nutritious meal that everyone will love.

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