Best Asian Coleslaw With Peanuts And Mandarin Oranges Recipes

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EASY ASIAN COLESLAW WITH CREAMY ORANGE SESAME DRESSING



Easy Asian Coleslaw with Creamy Orange Sesame Dressing image

This colorful and delicious Easy Asian Coleslaw Recipe makes the perfect side to any BBQ. It's loaded with crunchy veggies, mandarin oranges, and roasted cashews and tossed in a (mayo-free!) creamy orange sesame dressing. You will LOVE it!

Provided by Kristen Stevens

Categories     Salad

Time 20m

Number Of Ingredients 12

Juice from 1 mandarin orange (about ¼ cup)
2 tablespoons tahini
3 tablespoons each: toasted sesame oil and avocado oil (or another light flavored oil)
2 tablespoons each: rice wine vinegar, honey (or maple syrup for vegan), and soy sauce (sub coco aminos for paleo)
½ teaspoon each: finely minced ginger and garlic
1 lb thinly shaved cabbage (I like half purple and half green cabbage)
2 carrots (sliced into thin strips (a mandolin works great for this))
1 red pepper (thinly sliced)
½ cup roasted salted cashews
3 mandarin oranges (peeled and segmented)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds

Steps:

  • Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy. Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.
  • Add all the Asian coleslaw ingredients to a large salad bowl. Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 384 kcal, Carbohydrate 26 g, Protein 6 g, Fat 31 g, SaturatedFat 4 g, Sodium 440 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 25 g

10-MINUTE ASIAN COLESLAW



10-Minute Asian Coleslaw image

Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 12

Number Of Ingredients 7

1/2 cup Italian dressing
2 tablespoons peanut butter
1 tablespoon soy sauce
1 bag (16 ounces) coleslaw mix
1 can (11 ounces) mandarin orange segments, drained
1 small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
1/2 cup peanuts

Steps:

  • In small bowl, mix all dressing ingredients with wire whisk until smooth.
  • In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

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Asian coleslaw with peanuts and mandarin oranges is a refreshing and delicious salad that combines the flavors of traditional coleslaw with the tangy sweetness of mandarin oranges and the nutty crunch of peanuts. This salad is perfect for gatherings or as a side dish for your favorite Asian-inspired meal. It's also an excellent way to get your daily dose of vegetables while enjoying a tasty treat.

Ingredients

To make Asian coleslaw with peanuts and mandarin oranges, you'll need the following ingredients:
  • 1 head of green cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup of shredded carrots
  • 1/2 cup of chopped cilantro leaves
  • 1/2 cup of roasted and salted peanuts
  • 1 can of mandarin oranges, drained

Dressing

To make the dressing for your Asian coleslaw with peanuts and mandarin oranges, you'll need the following ingredients:
  • 1/4 cup of rice vinegar
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of grated ginger
  • 1 garlic clove, minced

Instructions

To make Asian coleslaw with peanuts and mandarin oranges, follow these simple steps:
  1. In a large bowl, combine the sliced cabbage, red bell pepper, shredded carrots, and chopped cilantro. Toss everything together until well combined.
  2. In a small bowl, whisk together the rice vinegar, vegetable oil, honey, soy sauce, sesame oil, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss everything together until the vegetables are coated in the dressing.
  4. Add the roasted peanuts and mandarin oranges to the coleslaw and toss everything together again. Make sure the peanuts and oranges are evenly distributed throughout the mixture.
  5. Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve your Asian coleslaw with peanuts and mandarin oranges as a side dish or as a light and refreshing main course.

Conclusion

Asian coleslaw with peanuts and mandarin oranges is a delicious and healthy salad that's perfect for any occasion. With its sweet and tangy flavor, it's sure to be a hit at your next party or family gathering. Plus, it's easy to make and can be customized to suit your tastes. Whether you're a fan of spicy food or prefer something milder, this salad is sure to please. Try making it today and taste the freshness and simplicity of this wonderful dish.

Asian coleslaw is a refreshing and delicious way to enjoy a light lunch or dinner. With its blend of tangy, sweet, and savory flavors, this dish has become a favorite among many food lovers. One of the best things about this recipe is that it can be customized to suit different tastes or dietary preferences. Here are some valuable tips to keep in mind when making Asian coleslaw with peanuts and mandarin oranges.

Tip #1: Use Fresh Ingredients

The key to any great dish is fresh ingredients, and Asian coleslaw with peanuts and mandarin oranges is no exception. When making this dish, be sure to carefully choose the vegetables and fruits you plan to use. Purchase freshly harvested cabbage, carrots, and bell peppers, and avoid using frozen or canned fruits. When it comes to mandarin oranges, be sure to choose those that are firm, juicy, and plump to add that signature burst of flavor.

Tip #2: Balance the Sweet and Sour

Asian coleslaw is known for its balance of sweet and sour flavors. To achieve this balance, it's important to use the right ingredients in the right proportions. Use a vinegar-based dressing with the right amount of sugar and salt to give the coleslaw its tangy flavor. You can experiment with different types of vinegar, such as rice, apple cider, or white wine vinegar, to find the perfect taste for your coleslaw. For a sweeter flavor, you can add honey or maple syrup to your dressing.

Tip #3: Add Crunch with Peanuts

Adding peanuts to your Asian coleslaw is a great way to add some crunch and nutty flavor to the dish. You can use roasted or salted peanuts, or try using unsalted ones for a healthier option. You can chop up the peanuts and sprinkle them on top of the coleslaw for added texture, or mix them into the dressing for a more integrated flavor.

Tip #4: Choose the Right Cabbage

Cabbage is the main ingredient in Asian coleslaw, and it's important to choose the right type of cabbage to get the right texture and flavor. Napa cabbage is a popular choice for Asian coleslaw because of its mild flavor and tender texture. It also has a high water content, which makes it great for a refreshing summer dish. If you can't find napa cabbage, you can also use regular green or red cabbage, but be sure to cut it into thin strands to get a more delicate texture.

Tip #5: Add Spice with Ginger

Ginger is a common ingredient in Asian cuisine, and it can add a spicy kick to your coleslaw. Use freshly grated ginger to add zing to your dressing or coleslaw. You can also experiment with different types of ginger, such as pickled or candied ginger, to add a more complex taste to your dish.

Tip #6: Use a Food Processor or Mandoline Slicer

Chopping vegetables for coleslaw can be time-consuming and tiring, but using a food processor or mandoline slicer can make the process much easier. A food processor can quickly shred your cabbage, carrots, and bell peppers while a mandoline slicer can cut them into thin, uniform strands. This not only saves time but also makes your finished dish look more professional.

Tip #7: Let the Coleslaw Marinate

Marinating the coleslaw is an essential step in making sure that the flavors are well-blended. Once you've mixed your vegetables, fruit, and dressing, cover them and refrigerate for at least 30 minutes or up to a day. This will allow the flavors to meld together and give your coleslaw a more intense taste.

Tip #8: Garnish with Fresh Herbs

Garnishing your coleslaw with fresh herbs is a great way to add a pop of color and freshness to your dish. Cilantro, basil, and mint are popular choices for Asian coleslaw. Just chop up a small amount of the herb and sprinkle it on top of your coleslaw before serving.

Conclusion

Asian coleslaw with peanuts and mandarin oranges is a delicious and refreshing dish that can be enjoyed as a light lunch or dinner. By following these valuable tips, you can ensure that your coleslaw is flavorful, crunchy, and well-balanced. Don't be afraid to experiment with different ingredients and flavors to find the perfect combination for your taste buds.

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