Best Asian Coconut Fish Chowder Recipes
SHRIMP AND SCALLOP CHOWDER WITH COCONUT MILK
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips and burn like H***! :)
Provided by Outta Here
Categories Chowders
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein the shrimp and cut into 1 inch pieces.
- Cut large scallops in quarters, medium size ones in half, so that all are the same size. NOTE: Bay scallops (the small ones) may be used if sea scallops not available. No need to cut, since they are usually about the same size.
- Melt the butter in a large saucepan. Cook chile, shallots, garlic, scallions, ginger and bell peppers over medium heat for 3 to 4 minutes, or until soft but not browned.
- Add the curry powder and cook for 1 minute until fragrant.
- Add the fish stock ( or clam broth) and coconut milk and gently simmer for 5 minutes.
- Just before serving, add the shrimp and scallops. Gently simmer for 2 to 3 minutes until the shellfish is firm. Add salt, pepper and more curry powder to taste.
- Ladle the chowder into bowls and garnish each with chopped cilantro.
COCONUT SHRIMP CHOWDER
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. -Michalene Baskett, Decatur, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly., In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro. Garnish servings with avocado.
Nutrition Facts : Calories 376 calories, Fat 26g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 633mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
COCONUT FISH CHOWDER
Steps:
- Heat the butter in a large saucepan or small stockpot over medium heat. Add the onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add the garlic and lime leaves; cook 1 minute. Add the fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add the coconut milk, and bring almost to a simmer. Add the fish; without stirring, simmer until the fish is opaque and the vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
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The Origins of Asian Coconut Fish Chowder
The origins of Asian coconut fish chowder are traced back to Southeast Asian countries, particularly Thailand and Vietnam. The traditional recipe involves using local fish and seafood combined with coconut milk or cream, which are staple ingredients in Southeast Asian cooking. Over time, the recipe has evolved to incorporate different variations, with some preparations featuring additional ingredients, such as lemongrass, galangal, kaffir lime leaves, and various spices.The Flavor Profile of Asian Coconut Fish Chowder
The main components of Asian coconut fish chowder are the fish, coconut, and spices. The fish provides a mild flavor that is complimented and enhanced by the creamy and sweet coconut milk. The spices vary depending on the recipe, but common ingredients include garlic, ginger, curry powder, chili flakes, and fish sauce. The result is a complex and multi-layered flavor profile that is both comforting and exciting.The Nutrition of Asian Coconut Fish Chowder
Asian coconut fish chowder is not only delicious, but it is also incredibly healthy. Coconut is rich in medium-chain fatty acids, which are metabolized differently than other types of fats, providing a non-cholesterol source of energy to your body. The fish is loaded with omega-3 fatty acids, which have been shown to reduce the risk of heart disease and improve brain function. Additionally, the spices in the recipe are packed with antioxidants, anti-inflammatory agents, and other nutrients that benefit your health.Popular Variations of Asian Coconut Fish Chowder
There are many variations to the basic recipe of Asian coconut fish chowder, depending on the ingredients that are available and the specific cultural influences that have influenced the recipe. Here are some of the most popular variations:Thai Coconut Fish Chowder
Thai coconut fish chowder is characterized by its use of fragrant and spicy ingredients such as lemongrass, kaffir lime leaves, and red curry paste. The stock is made with fish bones, ginger, and garlic, which adds depth to the broth. The recipe typically calls for white fish, such as cod or halibut, which are simmered in the broth along with fresh vegetables such as bell peppers and carrots.Vietnamese Coconut Fish Chowder
Vietnamese coconut fish chowder (ca kho to) is a rustic and traditional recipe that uses caramelized fish, simmered in a clay pot with wood ear mushroom, scallions, and a variety of herbs and spices. The broth is made with fish bones, ginger, garlic, and various sauces such as fish sauce, soy sauce, and oyster sauce. The use of a clay pot enhances the flavors of the dish and gives it a bright, earthy flavor.Indonesian Coconut Fish Chowder
Indonesian coconut fish chowder (soto ikan) is a rich soup that features bold flavors such as turmeric, galangal, and chili peppers. The broth is made with fish stock and coconut cream and is seasoned with lemongrass, lime juice, and fish sauce. The fish is typically poached in the broth and is served with a variety of toppings such as hard-boiled eggs, crispy fried garlic, and fresh herbs.Conclusion
Asian coconut fish chowder is a delicious and nutrient-packed soup that reflects the diverse and vibrant culinary culture of Southeast Asia. With its combination of fish, coconut, and spices, this dish is both comforting and exciting, making it a perfect meal for any occasion. With the many variations of this classic recipe, you can explore and discover new flavors and ingredients that you will love.Coconut fish chowder is a rich and hearty dish that is perfect for enjoying during the cold months. This dish features a blend of tender fish, coconut milk, vegetables, and spices that come together to create a truly delicious and satisfying meal. If you're looking for an Asian twist to this classic recipe, then you're in the right place.
Here are some valuable tips to keep in mind when making Asian coconut fish chowder recipes:
- Start with fresh ingredients
- Choose the right fish
- Use quality coconut milk
- Add aromatics to enhance flavor
- Don't overcook the fish
- Garnish to enhance presentation and flavor
Start with Fresh Ingredients
The key to creating a delicious and flavorful coconut fish chowder is to start with fresh ingredients. This includes fresh fish, vegetables, and herbs. Using fresh ingredients will ensure that your chowder is flavorful and vibrant.
When selecting the vegetables for your recipe, choose ones that are in season and ripe. This will ensure that they are at their peak flavor and will add the necessary sweetness and texture to your chowder.
Additionally, it is important to use fresh herbs such as lemongrass, ginger, and cilantro. These herbs will give your chowder an authentic Asian flavor and will enhance the dish's overall taste.
Choose the Right Fish
Choosing the right fish is crucial when making coconut fish chowder. You want to select a firm and mild-tasting fish that will hold up well in the soup. Some of the best options for this dish include halibut, cod, or snapper.
However, you can also experiment with other types of fish to see what works best for you. Just be sure to select a fish that is firm and won't fall apart during cooking.
Use Quality Coconut Milk
Coconut milk is a key ingredient when making coconut fish chowder. It adds a creamy texture and gives the dish its signature coconut flavor.
When selecting coconut milk, it is important to choose a high-quality brand. Look for coconut milk that is organic, free from preservatives, and contains coconut as the main ingredient. This will ensure that your chowder has a rich and flavorful coconut taste.
Add Aromatics to Enhance Flavor
Aromatics are the key to enhancing the flavor of your coconut fish chowder recipe. Lemongrass, ginger, garlic, and chili peppers are common aromatics used in Asian cuisine.
The best way to incorporate these aromatics is to sauté them in oil before adding the rest of the ingredients. This will allow the flavors to meld together and create a rich and complex flavor profile.
Don't Overcook the Fish
Overcooking fish is a common mistake when making coconut fish chowder. Fish cooks quickly, so it is important to keep an eye on it and remove it from the heat as soon as it is cooked through.
When cooking fish in chowder, it is best to cook it separately from the soup and then add it at the end. This will ensure that the fish is cooked properly and won't fall apart in the soup.
Garnish to Enhance Presentation and Flavor
Garnishing your coconut fish chowder is a great way to add flavor and enhance the presentation of the dish. Some common garnishes for this dish include fresh cilantro, sliced green onions, and lime wedges.
You can also experiment with other garnishes such as crispy fried onions or roasted peanuts to give your chowder a unique twist.
Conclusion
Coconut fish chowder is a delicious and hearty meal that is perfect for cold nights. By following these valuable tips when making an Asian coconut fish chowder recipe, you'll be sure to create a dish that is both flavorful and satisfying.
Remember to start with fresh ingredients, choose the right fish, use quality coconut milk, add aromatics, don't overcook the fish, and garnish to enhance presentation and flavor. With these tips in mind, you'll be well on your way to creating a delicious bowl of coconut fish chowder.