Best Asian Chicken Wonton Cups W Vanilla Apricot Sauce Recipes

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ASIAN SPICED CHICKEN WITH VANILLA APRICOT SAUCE



Asian Spiced Chicken With Vanilla Apricot Sauce image

I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!

Provided by Quest4ZBest

Categories     Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 cup finely chopped onion
2 tablespoons soy sauce
1 teaspoon lemon juice
2 tablespoons olive oil
1 teaspoon basil leaves
1 teaspoon ground cumin
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 cup fresh spinach, cut into thin strips
1/2 cup apricot jam
1 tablespoon orange juice
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
1/8 teaspoon pumpkin pie spice

Steps:

  • Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
  • Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
  • To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.

Nutrition Facts : Calories 636.9, Fat 20, SaturatedFat 3.3, Cholesterol 145.3, Sodium 1318.6, Carbohydrate 63.3, Fiber 2.5, Sugar 39.5, Protein 52.4

ASIAN CHICKEN WONTON CUPS



Asian Chicken Wonton Cups image

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 13

24 wonton skins (about 3 1/4-inch square)
Cooking spray
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons chili puree with garlic
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 medium green onions, sliced (2 tablespoons)
1 cup chopped cooked chicken
1/2 cup shredded Chinese (napa) cabbage

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
  • Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
  • Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
  • Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE



Won Ton Wrapped Chicken With Apricot Dipping Sauce image

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.

Provided by blucoat

Categories     Chicken Breast

Time 30m

Yield 32 won tons

Number Of Ingredients 13

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

  • For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
  • For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
  • Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
  • For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE



Asian Chicken Wonton Cups w Vanilla Apricot Sauce image

Unique and yummy appetizer I served on New Years Eve

Provided by barbara lentz

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 12

12 wonton wrappers
1 lb chicken breasts cut into bite size pieces
1 medium onion finely chopped
2 Tbsp each lemon juice, olive oil, soy sauce
1 tsp each basil, cumin and ground ginger
1/2 tsp each black pepper and garlic powder
1/2 c green parts of bok choy thinly sliced
VANILLA APRICOT SAUCE
1/2 c apricot jam
2 Tbsp orange juice
1 tsp vanilla
1/4 tsp each cinnamon and ground ginger

Steps:

  • 1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
  • 2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
  • 3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
  • 4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

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Asian Chicken Wonton Cups with Vanilla Apricot Sauce Recipes

If you're looking for a delicious and unique appetizer to serve at your next party, look no further than these Asian chicken wonton cups with vanilla apricot sauce recipes! These bite-sized, flavorful cups are the perfect way to satisfy your guests' cravings without filling them up before the main course.
The Wonton Cups
To make the wonton cups, you'll need a package of wonton wrappers, which you can find at your local grocery store. Lay the wrappers out on a flat surface and lightly brush them with oil. Then, press them into a mini muffin tin and bake them in the oven until they're crispy and golden brown.
The Chicken Filling
The chicken filling for these wonton cups is simple and delicious. You'll need boneless, skinless chicken breasts, soy sauce, sesame oil, garlic, and ginger. Cut the chicken into small pieces and cook them in a wok or frying pan with the soy sauce, sesame oil, garlic, and ginger until they're cooked through and coated in the flavorful sauce.
The Vanilla Apricot Sauce
The vanilla apricot sauce is what really sets these wonton cups apart! To make the sauce, you'll need apricot jam, vanilla extract, soy sauce, and chili flakes. Mix all of the ingredients together in a small saucepan and simmer until the sauce is thick and caramelized.
Assembly
To assemble the wonton cups, fill each crispy wonton cup with a spoonful of the chicken filling and top it off with a drizzle of the vanilla apricot sauce. Garnish with chopped green onions, sesame seeds, or a sprinkle of chili flakes for an extra kick.
Tips and Tricks
- Make sure to brush the wonton wrappers with oil before pressing them into the muffin tin. This will help them crisp up and prevent them from sticking to the tin. - Use a mini muffin tin to make bite-sized wonton cups that are perfect for parties or appetizers. - Double the batch of vanilla apricot sauce if you're serving a large crowd. It's a crowd-pleaser and is sure to get devoured quickly! - Customize the recipe to your liking by adding in your favorite veggies or proteins to the chicken filling. Bell peppers, carrots, or mushrooms would all be great additions. - If you're short on time, you can use store-bought apricot sauce instead of making your own. Just add a dash of vanilla extract and chili flakes to customize it to your liking. Overall, these Asian chicken wonton cups with vanilla apricot sauce recipes are a delicious and unique appetizer that are sure to impress your party guests. With a little bit of prep work, you can whip up a batch of these tasty treats that are both savory and sweet. Give them a try and see for yourself why they're a crowd favorite!
Chicken wonton cups are a delicious appetizer that can be served at any occasion. The combination of juicy chicken and crispy wonton cups gives a perfect blend of flavors and textures that everyone loves. If you want to add Asian flavors to your chicken wonton cups, then you can follow the recipe for Asian chicken wonton cups with vanilla apricot sauce. Here are some valuable tips that can help you make the perfect chicken wonton cups.

Tip 1: Use fresh ingredients

When it comes to making any recipe, the quality of the ingredients is crucial. It is recommended to use fresh ingredients when making wonton cups. Using fresh chicken will ensure that the flavor is not compromised, and the texture remains juicy and tender. Fresh vegetables like carrots, celery, onions, and bell peppers can add more texture and flavor to the filling.

Tip 2: Season the chicken well

To ensure the chicken is well-flavored and tasty, it is important to season it well. You can marinate the chicken overnight with some soy sauce, ginger, and garlic. These ingredients will give the chicken a nice flavor that will complement the Asian taste. You can also add other seasonings like salt, pepper, and sesame oil to enhance the flavor.

Tip 3: Crisp up the wonton cups

One of the most important things when making wonton cups is to ensure that they are crispy. To crisp up the wonton cups, you can brush them with some oil and bake them in the oven until they are golden brown. You can also use a muffin tin to shape the wonton cups and make them crispier.

Tip 4: Fill the cups properly

When filling the wonton cups, make sure to fill them properly but not too much. Overfilling can make it difficult to handle the cups and can make them soggy. Make sure to leave some space at the top so that the filling doesn't overflow. You can use a piping bag or spoon to fill the cups evenly and neatly.

Tip 5: Choose the right dipping sauce

The dipping sauce is an essential component of any appetizer. For this recipe, you can make a vanilla apricot sauce. The sweetness of the apricot and the vanilla flavor complement the Asian taste of the wonton cups. You can also try other dipping sauces like soy sauce, hoisin sauce, or sweet chili sauce.

Tip 6: Add some toppings

To add some more texture and flavor to the wonton cups, you can add some toppings like sesame seeds, chopped green onions, or chopped peanuts. These toppings will also make the presentation more appealing and colorful.
Conclusion
In conclusion, making Asian chicken wonton cups with vanilla apricot sauce can be a great addition to your recipe collection. By following these valuable tips, you can make sure that the wonton cups turn out crispy, flavorful, and appetizing. It's a perfect appetizer for any occasion or gathering.

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