Best Asian Chicken With Peaches Recipes

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SAVORY PEACH CHICKEN



Savory Peach Chicken image

Provided by Ellie Krieger

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds

Steps:

  • Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
  • Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
  • In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
  • Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

ROASTED CHICKEN THIGHS WITH PEACHES, BASIL AND GINGER



Roasted Chicken Thighs With Peaches, Basil and Ginger image

A ripe, succulent peach is one of nature's greatest gifts. But a hard peach? It, too, is a gift, especially in this simple recipe from Melissa Clark. A roast in a 400-degree oven cooks the peaches alongside boneless, skinless chicken thighs, drawing out their flavor and softening them as they meld with those flavorful drippings. Speaking of those pan juices, don't cast them aside: Sop them up instead with crusty bread. You won't regret it.

Provided by Melissa Clark

Categories     dinner, easy, quick, one pot, main course

Time 20m

Yield 3 servings

Number Of Ingredients 10

1/2 pound hard peaches (about 1 large or 2 to 3 small ones, see note)
1 pound boneless, skinless chicken thighs, cut into 1-inch strips
2 tablespoons extra-virgin olive oil
2 tablespoons dry (fino) sherry, or use white wine or dry vermouth
2 tablespoons chopped fresh basil
2 garlic cloves, minced
1 (1-inch) piece fresh ginger root, grated
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Crusty bread or rice, for serving

Steps:

  • Heat oven to 400 degrees. Halve peaches, remove pits and slice fruit 1/2 inch thick.
  • In a 9-by-13-inch pan, toss all ingredients except 1 tablespoon basil. Roast until meat is cooked through and peaches are softened, about 20 minutes. Garnish with remaining basil. Sauce will be thin, so serve with crusty bread for sopping or over rice.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 459 milligrams, Sugar 7 grams, TransFat 0 grams

BAKED CHICKEN WITH PEACHES



Baked Chicken with Peaches image

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

Provided by LOREERIN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 45m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted, and sliced
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  • Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g

BAKED CHICKEN WITH PEACHES



Baked Chicken with Peaches image

This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.

Provided by Barb G.

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preaheat oven to 350 degrees.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with 1/2 cup of the brown sugar.
  • Place peach slices over chicken.
  • Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
  • Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
  • FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.

Nutrition Facts : Calories 338.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 91.2, Sodium 116.7, Carbohydrate 42.4, Fiber 1, Sugar 40.9, Protein 37

MAKE-AHEAD SLOW-COOKER ASIAN PEACH CHICKEN THIGHS



Make-Ahead Slow-Cooker Asian Peach Chicken Thighs image

A little bit of sweet, a little bit of heat and a whole lot of easy - this make-ahead slow-cooker meal is sure to please both the diners and the chef.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 16h20m

Yield 4

Number Of Ingredients 13

1/4 cup honey
1/4 cup soy sauce
2 tablespoons butter, melted
2 tablespoons chili garlic sauce
20 oz boneless skinless chicken thighs
1 bag (12 oz) frozen sliced peaches
2 tablespoons cornstarch
2 tablespoons cold water
2 cups hot cooked white rice
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped roasted, salted cashews
1 lime, cut into wedges

Steps:

  • In labeled 1-gallon freezer bag, place honey, soy sauce, melted butter and chili garlic sauce; seal bag. Knead bag to mix well. Add chicken and frozen peaches; squeeze bag to thoroughly coat chicken and peaches in sauce. Lay flat, and freeze up to 3 months.
  • Thaw 12 to 24 hours in refrigerator, until completely thawed.
  • Pour contents of bag into 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
  • In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase heat to High heat setting; cook 5 to 10 minutes or until thickened.
  • Divide rice among 4 bowls. Divide chicken mixture among bowls of rice. Top with remaining ingredients.

Nutrition Facts : Calories 510, Carbohydrate 55 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 23 g, TransFat 0 g

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Asian chicken with peaches is a delicious savory and sweet dish that blends the flavors of chicken, peaches, soy sauce, ginger, and garlic to create a mouthwatering meal that's perfect for any occasion. This recipe is often considered a classic example of the fusion between Asian and Western cuisine.

The Ingredients:

To make a perfect Asian chicken with peaches dish, you will need several ingredients. The main ingredients include boneless chicken breasts, fresh peaches, soy sauce, brown sugar, cornstarch, garlic, ginger, and vegetable oil. Some optional ingredients that you can add to enhance flavor include green onions, sesame seeds, and red pepper flakes.

The Preparation:

Start by seasoning the chicken breasts with salt and pepper. Heat a skillet or wok over medium-high heat and add oil. Once hot, add chicken and cook for three to four minutes until it browns. Remove the chicken from the skillet and set it aside. Next, add garlic and ginger to the pan and cook for 30 seconds until fragrant. Add sliced fresh peaches and cook for three to four minutes until they soften. In a small bowl, whisk together soy sauce, cornstarch, and brown sugar then add it to the skillet along with the chicken. Stir everything together ensuring that the chicken is coated with the sauce. Cook for two to three minutes until the sauce thickens and the chicken is well cooked. Garnish with green onions, sesame seeds, and red pepper flakes.

Tips to Make the Perfect Asian Chicken with Peaches:

  • Use fresh, ripe peaches that are slightly soft to the touch.
  • Use boneless, skinless chicken breasts for quicker cooking times.
  • For best results, season chicken with salt, and black pepper before cooking.
  • Cook chicken over high heat to ensure it browns before removing it from the skillet.
  • Keep an eye on the peaches while they cook to ensure that they don't burn.
  • Whisk the cornstarch and soy sauce mixture until there are no lumps.
  • Reduce the heat to low when adding the sauce to the skillet to prevent the chicken from overcooking.
  • Add more red pepper flakes if you prefer a spicier dish.

Serving and Pairing:

Asian chicken with peaches can be served alone, or paired with white or brown rice. Additionally, this dish is a perfect complement to other Asian dishes like stir-fry veggies or corn soup. It's also the perfect dish to serve for a summer barbecue or potluck.

Conclusion:

In conclusion, Asian chicken with peaches recipe is a great example of how to fuse Western and Asian flavors to create an excellent and delicious meal. This savory and sweet dish is packed with nutrition and tastes great when served alongside rice, stir-fry veggies, or corn soup. Whether you're searching for a summer barbecue or potluck recipe or simply looking for a new meal idea to try, Asian chicken with peaches is the perfect recipe to add to your list.

Valuable Tips for Making Asian Chicken with Peaches Recipes

Making Asian chicken with peaches recipes can be a delicious and healthy way to satisfy your taste buds. However, before you start cooking, there are some valuable tips that you should keep in mind to make the most out of your dish:
1. Choose Fresh, Ripe Peaches
Peaches are the star of the dish in this recipe, so it is important to choose the freshest and ripest peaches possible. Look for peaches that are firm to the touch but still give a little when you press them. Avoid peaches that are too hard or too soft, as they may not be ripe enough or could be overripe.
2. Cut the Peaches into Even Pieces
When you are cutting the peaches, it is important to make sure that all the pieces are even. This will ensure that the peaches cook evenly and that you get a consistent texture throughout the dish.
3. Marinate the Chicken for at Least 30 Minutes
To maximize the flavor of your chicken, it is recommended that you marinate it for at least 30 minutes before cooking it. This will allow the flavors of your marinade to penetrate the chicken and make it more flavorful and tender.
4. Use a Non-Stick Pan or Wok
When you are cooking the chicken and peaches, it is important to use a non-stick pan or wok to prevent the ingredients from sticking to the bottom of the pan. This will help you get a beautiful crust on your chicken and a roasted flavor on your peaches.
5. Don't Overcook the Chicken
Chicken is a delicate protein, and it can dry out easily if it is overcooked. It is important to keep an eye on your chicken as it cooks and remove it from the pan once it reaches an internal temperature of 165°F. This will ensure that it is cooked through but still juicy and tender.
6. Add the Peaches Towards the End of Cooking
To prevent the peaches from turning mushy or disintegrating, it is important to add them towards the end of the cooking process. This will allow them to cook through and develop a beautiful caramelized crust, without losing their shape or texture.
7. Garnish with Fresh Herbs
To add a pop of color and freshness to your dish, it is recommended that you garnish it with fresh herbs such as cilantro or parsley. This will also add flavor and aroma to your dish, making it even more irresistible.
8. Serve with Rice or Noodles
To make your dish even more filling and satisfying, it is recommended that you serve it with rice or noodles. This will help to soak up the flavorful sauce and balance out the sweetness of the peaches.
9. Experiment with Different Flavors
While this recipe is delicious as it is, you can always experiment with different flavors and ingredients to make it your own. For example, you could add some chili flakes for a spicy kick, or substitute the peaches with other fruits such as pineapple or mango.
Conclusion
In conclusion, making Asian chicken with peaches recipes can be a fun and delicious way to explore new flavors and textures. By keeping in mind these valuable tips, you will be able to make the most out of your dish and create a culinary masterpiece that will impress your family and friends.

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