Best Asian Chicken Burger With Spicy Lemongrass Mayo And Pickled Asian Slaw Recipes

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ASIAN CHICKEN BURGER, SPICY LEMONGRASS MAYO AND PICKLED SLAW



Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw image

Make and share this Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw recipe from Food.com.

Provided by Food.com

Categories     Spicy

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup mayonnaise
1 -2 tablespoon chili sauce, such as Sriracha
1 tablespoon bruised and finely minced lemongrass
1 lime (zest and juice)
kosher salt & freshly ground black pepper
1 1/2 lbs ground chicken, half dark and half white meat
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
4 garlic cloves, minced
4 scallions, green and white parts minced
kosher salt & freshly ground black pepper
4 hamburger buns with sesame seeds, halved and buttered
1/4 cup rice wine vinegar
2 tablespoons toasted sesame oil
2 garlic cloves, minced
kosher salt and black pepper
2 tablespoons thinly sliced pickled ginger
3 cups napa cabbage, finely shredded
1/4 red bell pepper, thinly sliced

Steps:

  • For the spicy lemongrass mayo:.
  • Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside.
  • For the Asian chicken burger:.
  • Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb.
  • Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them.
  • For the slaw:.
  • Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving.
  • For assembling:.
  • Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.

Nutrition Facts : Calories 507.3, Fat 26.4, SaturatedFat 5.9, Cholesterol 146.5, Sodium 754.7, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 36

ASIAN CHICKEN BURGERS



Asian Chicken Burgers image

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 1/2 cups coleslaw mix (from 16-oz bag)
1 medium green onion, chopped (1 tablespoon)
3 tablespoons Asian vinaigrette dressing
1 lb ground chicken
1/2 cup Progresso™ plain bread crumbs
1 tablespoon soy sauce
2 cloves garlic, finely chopped
2 teaspoons sesame oil
1/4 teaspoon freshly ground pepper
4 hamburger buns, split

Steps:

  • Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
  • In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
  • Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
  • Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g

ASIAN CHICKEN BURGERS



Asian Chicken Burgers image

Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

Provided by PetsRus

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 -2 tablespoon peanut oil
1 onion, finely chopped
1 teaspoon fresh grated ginger
2 garlic cloves, crushed
1 deseeded red chili peppers (optional) or 1 green chili pepper, finely chopped (optional)
4 ounces shiitake mushrooms, stems removed and finely chopped
1 lb ground chicken or 1 lb ground turkey
1 -2 tablespoon soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
1 teaspoon sugar
oil (for frying)

Steps:

  • Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
  • Set aside to cool.
  • Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
  • Fry them in some oil on a medium fire for several minutes on each side until done and browned.
  • Serve as suggested in the recipe-intro or use your own ideas.

Nutrition Facts : Calories 236.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.6, Sodium 388.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4.1, Protein 21.5

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A burger is one of the favorite fast foods worldwide. Its versatility in terms of ingredients makes it possible for everyone to enjoy a personalized recipe. The Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw recipes is a superb example of how to bring together different cultural flavors to create a unique, mouth-watering delicacy. This article explores what constitutes this burger, including the ingredients and their significance in creating this recipe.

The Recipe Ingredients

  • 4 hamburger buns
  • 4 chicken breast fillets
  • 1/4 cup red curry paste
  • 2 tbsp. vegetable oil
  • 1/2 head of Napa cabbage
  • 1/4 head of purple cabbage
  • 1 carrot, julienned
  • 1/2 cup rice wine vinegar
  • 1/4 cup sugar
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tbsp. lemongrass, chopped
  • 1 garlic clove, minced
  • 1 tsp. ginger, grated
  • 1 tbsp. sriracha sauce
  • 1 tbsp. soy sauce

The Ingredients Significance

Hamburger Buns
The hamburger buns provide the base for the burger. It is important to select a sturdy bun that can accommodate the ingredients without getting soggy.
Chicken Breast Fillets
The chicken breast fills are the source of protein in the burger. Chicken is a lean source of protein, making it an ideal choice compared to beef, which contains more fat.
Red Curry Paste and Vegetable Oil
The red curry paste and vegetable oil are used to marinate the chicken, giving it an oriental taste. Curry paste is an excellent source of anti-inflammatory properties, antioxidants, and vitamins.
Napa and Purple Cabbage and Carrot
The Napa and purple cabbages, together with the julienned carrot, form the pickled Asian slaw. Cabbage is a source of vitamins, minerals, and fiber, while carrots contain vitamin A, which is essential for good eyesight.
Rice Wine Vinegar and Sugar
The rice wine vinegar and sugar act as the pickling agent, helping to preserve the cabbage and carrot. Rice wine vinegar also contains acetic acid, which is beneficial for digestion.
Mayonnaise
Mayonnaise is used to make the spicy lemongrass mayo, providing creaminess and flavor to the burger.
Lemongrass, Garlic, Ginger, Sriracha, and Soy Sauce
The lemongrass, garlic, ginger, sriracha, and soy sauce are ingredients used to make the spicy lemongrass mayo. The lemongrass provides an earthy, citrus taste and also has anti-inflammatory properties, while ginger and garlic are rich in antioxidants that help to boost the immune system. Sriracha is a popular condiment in Southeast Asian cuisine, adding a flavorful kick to food.

The Process

  1. In a bowl, mix the red curry paste and vegetable oil. Add the chicken fillets and coat well with the marinade. Allow the chicken to marinate for at least two hours.
  2. Preheat a grill pan on medium-high heat. Grill the chicken fillets for about six minutes each side or until they are cooked through.
  3. In a separate bowl, mix the rice wine vinegar and sugar until the sugar dissolves. Add the Napa and purple cabbages and the julienned carrot. Stir well and let sit for about 30 minutes.
  4. In another bowl, mix the mayonnaise, chopped lemongrass, minced garlic, grated ginger, sriracha sauce, and soy sauce. Season with salt and pepper to taste.
  5. Toast the hamburger buns and spread a generous amount of the spicy lemongrass mayo on both sides of the bun.
  6. Add the grilled chicken breast fillets to the burger buns.
  7. Top the chicken fillets with the pickled Asian slaw mix.

Conclusion

In summary, the Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw recipe is an excellent way to explore different culinary cultures. The burger ingredients blend well to provide a balance of flavor, nutrition, and visual appeal. This recipe is easy to make, and food lovers can share the experience with family and friends. Give it a try and discover an exceptional burger with an oriental twist!
Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw is a mouth-watering delight that combines the juicy flavor of chicken with the tangy crunch of slaw and the spice of lemongrass mayo. This innovative burger recipe is perfect for those who appreciate the taste of Asian cuisine and want to explore it further. If you plan to make this delicious burger recipe at home, there are some valuable tips that can help you take it up a notch. Here are some crucial tips that you should keep in mind when making an Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw recipe.

Ingredients

When it comes to cooking, the quality of ingredients is crucial to the success of a recipe. Here, in the case of an Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw, fresh and high-quality ingredients are vital. Some essential ingredients in this recipe include:
1. Chicken Breast
Make sure you choose fresh and boneless chicken breast for this recipe. You could also use other parts of chicken, but chicken breast is the best option. The chicken should be trimmed and pounded thinly to avoid overcooking while cooking.
2. Pickled Vegetables
The pickled Asian slaw is a crucial component of this recipe, giving the burger a tangy and light flavor. To make this slaw, you would need carrots, cucumbers, and red onions, which need to be sliced thinly and then pickled for a few hours. Make sure you use fresh and firm vegetables for the best results.
3. Lemongrass
Lemongrass is a unique ingredient that lends a citrusy and herbal flavor to the spicy mayo. Make sure you use fresh lemongrass and remove the outer layers before chopping it finely for the mayonnaise.
4. Sriracha Sauce
Sriracha sauce is used to give the mayonnaise a spicy kick. Make sure you adjust the amount according to your preferences, and use a good quality sauce for the best results.

Preparation

Once you have gathered all the ingredients, it is time to start preparing the burger. Here are some valuable tips that can help you make the perfect Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw.
1. Marinate the Chicken
Start by marinating the chicken breast for at least an hour before cooking. The marinade should include Asian flavors such as garlic, ginger, soy sauce, and sesame oil. You could also add a bit of sugar or honey to balance the flavors. Cover the chicken and leave it to marinate in the fridge.
2. Prepare the Pickled Slaw
While the chicken is marinating, prepare the pickled Asian slaw. Thinly slice the carrots, cucumbers, and red onions and combine them in a bowl. Prepare the pickling liquid with rice vinegar, sugar, salt, and water and pour it over the vegetables. Refrigerate the mixture for at least an hour, giving the flavors time to develop.
3. Make the Lemongrass Mayo
To make the lemongrass mayo, finely chop the lemongrass and mix it with mayonnaise, lime juice, sriracha sauce, and salt. You could also add some cilantro for extra flavor. Blend the mixture until it is smooth and refrigerate it until you are ready to assemble the burgers.
4. Grill the Chicken
Once the chicken has marinated for an hour, grill it over medium-high heat until it is cooked through. Make sure the grill is oiled to prevent the chicken from sticking. Depending on the thickness of the chicken breast, it should take between 5 and 7 minutes per side.
5. Toast the Buns
While the chicken is cooking, toast the buns until they are lightly browned. You could also brush them with a bit of garlic butter or olive oil for extra flavor.

Assembly

Once you have all the components ready, it is time to assemble the burger. Here are some valuable tips that can help you achieve the perfect balance of flavors and textures.
1. Layer the Components
To assemble the burger, start by spreading a generous amount of lemongrass mayo on the bottom bun. Place the grilled chicken on top of the mayo and add a few slices of pickled Asian slaw. Top it off with a bit more mayo and the upper bun.
2. Balance the Flavors
Make sure to balance the flavors according to your preferences. If you prefer it spicier, add more sriracha sauce to the mayo. If you want it tangier, add more lime juice to the mayo or the pickled slaw.
3. Serve with Sides
Serve the burger with some crispy fries or sweet potato fries and a refreshing drink. You could also serve it with some extra pickled slaw on the side.

Conclusion

An Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw is a fantastic addition to any food platter. This recipe is easy to make and is sure to impress your guests with its flavors and textures. You could also experiment with different variations of this recipe, such as adding some shredded lettuce, sliced jalapenos, or fried onions. With these valuable tips in mind, you are sure to make the perfect Asian chicken burger with spicy lemongrass mayo and pickled Asian slaw.

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