Best Asian Chicken Burger Spicy Lemongrass Mayo And Pickled Slaw Recipes
ASIAN CHICKEN BURGER WITH SPICY LEMONGRASS MAYO AND PICKLED ASIAN SLAW
Steps:
- For the spicy lemongrass mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside. For the Asian chicken burger: Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb. Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them. For assembling: Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.
- Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving. Yield: 2 cups.
ASIAN CHICKEN BURGER, SPICY LEMONGRASS MAYO AND PICKLED SLAW
Make and share this Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw recipe from Food.com.
Provided by Food.com
Categories Spicy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the spicy lemongrass mayo:.
- Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside.
- For the Asian chicken burger:.
- Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb.
- Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them.
- For the slaw:.
- Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving.
- For assembling:.
- Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.
Nutrition Facts : Calories 507.3, Fat 26.4, SaturatedFat 5.9, Cholesterol 146.5, Sodium 754.7, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 36
ASIAN CHICKEN BURGER WITH SPICY LEMONGRASS MAYO AND PICKLED ASIAN SLAW
How to make Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw
Provided by @MakeItYours
Number Of Ingredients 21
Steps:
- For the spicy lemongrass mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside.
- For the Asian chicken burger: Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb.
- Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them.
- For assembling: Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.
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The Asian chicken burger with spicy lemongrass mayo and pickled slaw recipes is a delicious fusion of Asian and Western cuisine. It is a flavorful and healthy recipe that incorporates a variety of ingredients, herbs, and spices to create a uniquely bold and vibrant taste. This burger is famous for its crispy texture, tangy pickled slaw, and the spicy lemongrass mayo sauce that brings all the flavors together. In this article, we will discuss the components that make up this recipe, and everything you need to know about how to make the perfect Asian chicken burger with spicy lemongrass mayo and pickled slaw.
The Ingredients
To make an Asian chicken burger with spicy lemongrass mayo and pickled slaw, you will need a list of ingredients that includes:For the burger
- 2 boneless chicken breasts - 2 cloves of garlic, minced - 1 teaspoon of ginger, minced - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of soy sauce - 1 teaspoon of sesame oil - 1 teaspoon of rice vinegar - 1 tablespoon of honey - 2 tablespoons of olive oil - 2 burger bunsFor the slaw
- 1 cup of sliced red cabbage - 1 cup of sliced white cabbage - 1/2 cup of carrot, grated - 1/4 cup of rice vinegar - 1 tablespoon of honey - Salt and pepper to tasteFor the lemongrass mayo sauce
- 1/2 cup of mayonnaise - 2 tablespoons of lemongrass paste - 1 tablespoon of honey - 1 tablespoon of lime juice - Salt and pepper to tastePreparing the burger
Marinating the chicken
The first step in preparing the Asian chicken burger with spicy lemongrass mayo and pickled slaw is to marinate the chicken. Begin by trimming any excess fat from the chicken breasts and cut them in half lengthwise. Mix the minced garlic, ginger, salt, black pepper, soy sauce, sesame oil, rice vinegar, and honey in a bowl. Rub the marinade evenly over the chicken breasts and cover them with cling film. Place the chicken in the refrigerator for at least 30 minutes or overnight.Cooking the chicken
Heat a grill pan over medium-high heat, and add the olive oil. Sear the chicken to get grill marks and cook for about 5-6 minutes on each side until the chicken is cooked through. Remove the chicken from the grill and let it rest for 5 minutes before slicing.The bun
Toast the burger buns, butter them lightly, and set them aside.Preparing the slaw
Mix the sliced red and white cabbage, grated carrot, rice vinegar, honey, salt, and pepper in a bowl. Toss the mixture well and let it sit for 10-15 minutes to marinate.Preparing the lemongrass mayo sauce
Mix the mayonnaise, lemongrass paste, honey, lime juice, salt, and pepper in a bowl. Stir to combine all the ingredients.Assembling the burger
Spread a tablespoon of the lemongrass mayo sauce on each half of the toasted buns. Then place a sliced chicken breast on one half of the bun, followed by a generous amount of the pickled slaw. Finally, top the burger with the remaining bun half, and enjoy the flavorful taste.Conclusion
The Asian chicken burger with spicy lemongrass mayo and pickled slaw recipe is a unique and bold fusion of Asian and Western cuisine. The combination of flavors, herbs, and spices will leave you craving for more. By following the steps in this article, you can create the perfect Asian chicken burger at home with exotic flavors that your family and friends will rave about. This recipe is a surefire way to impress your guests, and it's a fun dish to whip up for any casual dinner or weekend barbecue.
Valuable Tips for Making an Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Slaw
Burgers are a classic and beloved American dish that has become popular all over the world. Different cultures have added their own unique twists to the burger, creating a diverse range of flavor combinations. One such variation is the Asian chicken burger with spicy lemongrass mayo and pickled slaw. This burger has a bold and complex flavor profile that is sure to delight anyone who loves spicy and tangy flavors. Here are some valuable tips for making this delicious burger.
Tip #1: Choose the Right Cut of Chicken
The star of the Asian chicken burger is, of course, the chicken patty. The choice of chicken cut can make or break the burger. It's important to select the right cut for both flavor and texture. Chicken breast is a popular choice for burgers because it is lean and cooks quickly. However, it can be dry and tough if not cooked properly. Chicken thighs, on the other hand, are more flavorful and tender because they have more fat. They are also forgiving and don't dry out as easily. Ideally, you want to use boneless skinless chicken thighs for this burger.
Tip #2: Seasoning the Chicken Patty
In order to make a flavorful chicken patty, it's essential to season it well. A basic seasoning of salt and pepper is a must, but you can add more spices and herbs to elevate the flavor. A blend of Asian spices such as ginger, garlic, and lemongrass would be ideal for this burger. You can also add some chili flakes or cayenne pepper to make it spicy. It's important to mix the spices and herbs with the ground chicken thoroughly so that the flavor is evenly distributed.
Tip #3: Forming the Chicken Patty
The way you form the chicken patty can affect its texture and shape. It's essential to handle the ground chicken carefully and not overwork it. Overworking the meat can result in a tough and rubbery patty. To form the patty, take a golf ball-sized portion of the chicken mixture and gently press it into a round shape with your palms. Make sure the patty is even in thickness, so it cooks evenly. You can also create a slight indentation in the center of the patty to prevent it from puffing up during cooking.
Tip #4: Cooking the Chicken Patty
Cooking the chicken patty properly is crucial to achieving a juicy and tender texture. You can either grill, bake, or pan-fry the patty. Grilling is the best option for a smoky flavor and charred crust. Baking is a healthier option and ensures that the patty is fully cooked through. Pan-frying is the quickest and easiest method, but it can result in a greasy finish. Whichever method you choose, make sure the patty is cooked to an internal temperature of 165°F, to ensure that it's fully cooked and safe to eat.
Tip #5: Making the Spicy Lemongrass Mayo
The spicy lemongrass mayo is the perfect condiment to add some heat and tang to the Asian chicken burger. It's easy to make and requires only a few ingredients. The key ingredient is lemongrass, which adds a bright and citrusy flavor. You can either use fresh or dried lemongrass. To make the mayo, combine mayonnaise, finely chopped lemongrass, minced garlic, chili flakes, and lime juice in a bowl. Mix well and adjust the seasoning to your liking. You can make the mayo in advance and store it in the fridge until ready to use.
Tip #6: Preparing the Pickled Slaw
The pickled slaw is a refreshing and crunchy topping that complements the spicy lemongrass mayo and chicken patty. It's made by pickling thinly sliced vegetables such as cabbage, carrots, and cucumbers in a sweet and sour brine. You can use a basic pickling solution of water, vinegar, sugar, and salt. You can also add some spices and herbs to the brine to enhance the flavor. The slaw needs to be made in advance to allow the vegetables to pickle and soften. It's best to store the slaw in the fridge until ready to use.
Tip #7: Assembling the Burger
Assembling the Asian chicken burger is the final step in creating the perfect burger. To assemble, start with the bottom bun, spread a generous amount of the spicy lemongrass mayo, add the chicken patty, top it with the pickled slaw, and finish it off with the top bun. You can add some additional toppings such as sliced jalapenos, cilantro, or mint to add more flavor and texture. It's important to use a sturdy and toasted bun that can hold all the ingredients without getting soggy.
Final Thoughts
Making an Asian chicken burger with spicy lemongrass mayo and pickled slaw may seem daunting, but with the right tips and techniques, anyone can make it at home. The key is to select the right cut of chicken, season it well, cook it properly, and pair it with the right condiments and toppings. With these valuable tips, you can create a burger that's sure to impress your friends and family.