Best Asian Burgers With Wasabi Lime Mayonnaise Recipes
ASIAN SALMON BURGERS WITH WASABI MAYO & ASIAN RELISH
Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish recipe #434197. You can pan fry or grill these burgers.
Provided by Rita1652
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix wasabi with lemon juice mix in mayonnaise and chill till ready to use.
- Place onion in a food processor with blade attachment and pulse to mince onion.
- With processor running add garlic chives and garlic and follow with the remaining ingredients in order as stated. When you get to the salmon start to pulse till all is coarsely chopped as a ground beef and all ingredients are mixed. Form 6 patties and lightly spray olive oil on them.
- Preheat grill to very hot.
- Place patties on grill and reduce heat to medium. Grill for 3 minutes and flip grill for 4 more minutes.
- Spread 1/6 of the mayo on the bottom of each roll, top with lettuce, tomato, burger, and spread relish on burger. Top with bun and enjoy.
Nutrition Facts : Calories 441.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 86.5, Sodium 2705.2, Carbohydrate 50.8, Fiber 3.5, Sugar 10.1, Protein 35.5
ROCK SHRIMP BURGERS WITH WASABI MAYO
Provided by George Duran
Categories main-dish
Time 23m
Yield 4 burgers, or 14 mini-burgers
Number Of Ingredients 14
Steps:
- Heat your grill.
- For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.
- For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
- To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.
- For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.
MIRIN GLAZED BURGERS WITH SESAME-PONZU SPINACH AND WASABI-GINGER MAYONNAISE
Steps:
- Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.;
- For the glaze: Mix the mirin, sake, and soy sauce in a small, heavy fire-proof saucepan. Place the pan on the grill rack, bring the mixture to a simmer, and cook until reduced to a slightly thicker consistency, 15 to 20 minutes. Set the glaze aside (it will thicken slightly as it cools).
- For the mayonnaise: To make the mayonnaise, mix all of the ingredients in a small bowl. Cover and refrigerate until serving.
- For the spinach: Mix the sesame dressing and ponzu sauce in a small bowl. Place the spinach in a large bowl and toss lightly with the dressing. Cover and refrigerate until serving.
- For the patties: Mix the mirin, sake, and soy sauce in a small bowl. Stir in the miso and blend evenly. Spread the chuck out in a large, shallow pan. Distribute the miso mixture over the meat and sprinkle evenly with the green onion, ginger, garlic, pepper, and salt. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and, with cupped hands, toss 1 portion of the meat back and forth from hand to hand to form a loose ball. Pat the meat portion lightly on a flat surface to form a patty to fit the buns. Press the center of the patty down with your fingertips to create a slight indention in the center of the patty. Repeat with the remaining meat portions.
- When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack and baste each patty with the glaze. Cover and cook until browned on the bottom, 3 to 4 minutes, basting each patty again with the glaze. Turn the patties and brush the cooked side with the glaze. Cook, brushing frequently with the glaze, until done to preference, 4 to 5 minutes longer for medium. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, place an equal portion of the spinach on each bun bottom and top with a patty. Spread the mayonnaise over the cut sides of the bun tops. Add the bun tops and serve.
ASIAN BURGERS WITH WASABI LIME MAYONNAISE
Make and share this Asian Burgers With Wasabi Lime Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
- Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
- Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.
Nutrition Facts : Calories 397.2, Fat 19.5, SaturatedFat 4.3, Cholesterol 128.6, Sodium 528.8, Carbohydrate 26.8, Fiber 1.3, Sugar 4, Protein 28.8
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Asian burgers with wasabi lime mayonnaise recipes are a new and exciting way to explore the flavors of the East. These burgers are infused with exotic spices and seasonings that are bound to tempt your taste buds. The juicy, succulent patty is served with a creamy, tangy, and slightly spicy wasabi lime mayonnaise that adds a refreshing twist to the classic burger experience. In this article, we will explore in detail what Asian burgers with wasabi lime mayonnaise recipes entail and why they are worth trying.
Ingredients
The ingredients used in Asian burgers with wasabi lime mayonnaise recipes vary depending on the flavors you're trying to achieve. However, the essential components of the dish include:Burger patty
- Ground beef or pork
- Ginger paste
- Soy sauce
- Sesame oil
- Minced garlic
- Green onions
- Salt and pepper
Wasabi lime mayonnaise
- Mayonnaise
- Wasabi paste
- Garlic powder
- Lime juice
- Soy sauce
- Salt and pepper
Burger Fixings
- Buns
- Lettuce
- Tomatoes
- Cucumbers
- Red onions
- Cilantro
- Jalapeños
Preparation
The process of preparing Asian burgers with wasabi lime mayonnaise recipes is quite straightforward, and it typically involves the following steps:1. Making the patty
In a mixing bowl, combine the ground meat, ginger paste, soy sauce, sesame oil, minced garlic, green onions, salt, and pepper. Mix the ingredients together thoroughly, being careful not to overwork the meat. Form the mixture into patties that are roughly the size of your buns.2. Preparing the wasabi lime mayo
In another mixing bowl, mix the mayonnaise, wasabi paste, garlic powder, lime juice, soy sauce, salt, and pepper together. Adjust the amount of wasabi paste to your liking, depending on how spicy you want the mayo to be.3. Grilling the patty
Preheat your grill to medium-high heat. Place the patties on the grill and cook each side for 3-4 minutes or until it has reached your desired level of doneness.4. Assembling the burger
Lightly toast the buns on the grill. Spread the wasabi lime mayo on the top and bottom buns. Layer lettuce, tomatoes, cucumbers, red onions, cilantro, and jalapenos (optional) to the bottom bun. Place the patty on the top of the fixings and finish with the top bun.Why Try Asian Burgers with Wasabi Lime Mayonnaise Recipes
If you're tired of the same old burgers and want to try something new and exciting, then Asian burgers with wasabi lime mayonnaise recipes should be on your list. Here are some reasons why you should give this recipe a try:1. Exotic flavors
Asian burgers are infused with exotic spices and seasonings that are not commonly found in traditional burgers. The combination of ginger paste, soy sauce, sesame oil, and green onions add an original touch that elevates the burger's flavor profile. The wasabi lime mayonnaise also adds a tangy and zesty flavor that you won't find in classic burger condiments such as ketchup or mustard.2. Healthy Options
Asian cuisine typically uses healthier alternatives to traditional Western-style burgers. For instance, the use of lean meats like pork or turkey may help reduce fat and calorie intake. You can also opt for lettuce wraps instead of buns for a low-carb and gluten-free option.3. Easy and Versatile
Asian burgers with wasabi lime mayonnaise recipes are easy to prepare and can be customized to your liking. You can easily adjust the amount of wasabi paste you add to the mayo to make it less or more spicy. You can also swap out the meat for a vegetarian or vegan option. The recipe can also be adapted by adding new and exciting fixings such as pickled vegetables or kimchi.Conclusion
In summary, Asian burgers with wasabi lime mayonnaise recipes provide an exciting alternative to the standard hamburger. The combination of exotic flavors and healthy options makes this recipe worth trying. The recipe is also versatile and can be customized to your liking. So next time you're feeling adventurous and want to spice up your burger game, give Asian burgers with wasabi lime mayonnaise recipes a try!
Burgers have always been a favorite for millions of people globally. However, with the entry of Asian burgers, they have become even more appealing. These burgers have a unique taste that comes from the ingredients used to make them. A notable feature of the Asian burgers is the wasabi lime mayonnaise, a sauce that elevates the flavor of the burgers. The following are valuable tips when making Asian burgers with wasabi lime mayonnaise recipes.
Tip 1: Choosing the Right Meats
The first ingredient that will determine the success of an Asian burger with wasabi lime mayonnaise recipe is the meat. Ideally, one should use cuts that are rich in fat such as sirloin, chuck, or brisket. The fat content in these cuts ensures that the burgers will be juicy, tender, and flavorful. However, one can use leaner meat, but they need to add fat to supplement the flavor. When choosing the meat, one should select the ones that are finely ground, so that they can form into patties easily. An excellent tip is to buy the meat from a reputable butcher who will provide quality meat.
Tip 2: Experiment with Flavors
An exciting aspect of Asian burgers is that one has a lot of room to experiment with flavors. One can add a variety of ingredients to the meat to create a unique taste. For instance, one can add Asian spices, such as ginger, sesame oil, or soy sauce, to the burger. Additionally, one can add vegetables such as onions, scallions, and cilantro, to give the burgers a fresh taste. Experimenting with flavors is a crucial aspect that can make an otherwise ordinary burger into a standout dish.
Tip 3: Making the Perfect Patty
A well-constructed patty is essential to creating the perfect Asian burger. Two key factors ensure the success of the patty: size and shape. The burger should be round and not too thick, so that it can cook evenly. One can use a burger press to ensure that the patties come out evenly sized. Another important aspect is to ensure that the patties are firmly packed but not overworked, as this can make the burgers tough. Lastly, one should make a small indentation in the middle of the patty to prevent it from bulging when cooking.
Tip 4: Cooking the Burger
Cooking the burger correctly is essential to ensuring that the flavors are infused and that the burger is juicy. The two common methods of cooking burgers are grilling and using a cast-iron skillet. When grilling, one should ensure that the grill is hot, and the burgers are not overcooked. Typically, the burgers should cook for about four minutes on each side. When using a skillet, one should heat the pan over medium-high heat and cook the burgers for about four minutes on each side. Another tip is to use a meat thermometer to ensure that the burger is cooked to the desired temperature.
Tip 5: Making the Wasabi Lime Mayonnaise
An integral part of the Asian burger is the wasabi lime mayonnaise. The sauce provides a refreshing taste that elevates the flavor of the burger. Making the mayonnaise is easy and requires few ingredients. One will need mayonnaise, lime zest, lime juice, soy sauce, sugar, and wasabi paste. The trick to making the perfect mayonnaise is to ensure that the ingredients are well-mixed to avoid clumps of wasabi paste. One should also add lime juice gradually until they achieve the right consistency. The mayonnaise can be stored in the refrigerator for up to five days.
Tip 6: Choosing the Right Buns
The buns are a crucial aspect of the burger, as they provide the base of the burger. One should choose buns that are fresh and can hold the weight of the burger. The buns should be slightly toasted to give them a crispy texture. Additionally, one can experiment with different types of bread, such as brioche, which provides a sweet flavor that pairs well with the flavors of the burger.
Tip 7: Assembly of the Burger
The final step is to assemble the burger. One should start by spreading the wasabi lime mayonnaise on the bottom bun, followed by lettuce, tomatoes, and any other toppings of choice. Next, one should place the patty on top, followed by cheese if using. Finally, one should add more sauce and any other toppings before placing the top bun.
Conclusion
In conclusion, making Asian burgers with wasabi lime mayonnaise recipes requires attention to detail and experimentation with flavors. One should choose the right meat, experiment with flavors, make the perfect patty, cook the burger correctly, make the wasabi lime mayonnaise, choose the right buns, and assemble the burgers correctly. By following these tips, one can create a unique and flavorful burger that will leave everyone asking for seconds!