CHINESE HAMBURGER CASSEROLE
My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.
Provided by Billie Blair
Categories Beef
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. brown hamburger in skillet, drain and set aside
- 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
- 3. Add meat to the soup mixture, mix well . Add the water and rice.
- 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.
ASIAN VEGETABLE-BEEF SOUP
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! -Mollie Lee, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.
Nutrition Facts : Calories 379 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 621mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
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Asian cuisine has always been famous for its delicious and unique flavors. One of the most popular Asian dishes is the soup. It’s healthy, nutritious, and perfect for a quick meal. However, if you want to try something different, why not try Asian Burger Soup? This soup is a perfect combination of two dishes: burgers and soup. With a few unique ingredients, you can create a hearty and flavorful soup that will leave you wanting more.
Ingredients
So, what goes into an Asian Burger Soup? The recipe varies from region to region, but here are some common ingredients:
- Ground meat (beef, pork or chicken)
- Vegetables (carrots, onions, mushrooms, etc.)
- Soy sauce or Fish sauce
- Garlic and Ginger
- Noodles (Udon, Ramen, etc.)
- Broth (Chicken, Beef or Vegetable)
- Eggs
- Chili oil or paste
Preparation
The preparation of the Asian Burger Soup is relatively simple. Here’s how you can make it:
- Brown the ground meat in a pot or wok
- Add in the garlic and ginger and saute until fragrant
- Add in the vegetables and cook until soft
- Pour in the broth and bring to a boil
- If you’re using noodles, add them in now and cook according to the package instructions
- Crack the eggs into the soup and stir gently until cooked
- Season with soy sauce or fish sauce, and chili oil or paste to taste
Variations
The beauty of an Asian Burger Soup recipe is its adaptability. You can customize the recipe according to your taste, for example:
- Substitute ground beef with pork or chicken.
- Add more vegetables, like bok choy, spinach, or kale.
- Use different noodles, such as udong, soba, or vermicelli.
- Make it spicy by adding more chili paste or chili oil.
- Get creative with toppings. Try sliced green onions, sesame seeds or peanuts.
- Add in your favorite herbs, like cilantro, parsley or basil.
Serving Suggestions
Asian Burger Soup can be served in many ways, depending on your preference. Here are some serving suggestions:
- Serve it as is, in a bowl.
- Serve it with steamed rice or bread to make it a complete meal.
- Garnish the soup with fresh herbs and sliced veggies to add more color and flavor.
- Serve it with a side of pickles or kimchi to balance out the flavors.
- Serve it with a mild, sweet drink like Thai Iced Tea or a sweet lassi to cool the palate.
Conclusion
There you have it, the Asian Burger Soup. A delicious, hearty and comforting soup that’s perfect for a quick meal. With its unique blend of ingredients, it’s sure to satisfy your taste buds. So, go ahead and try making it at home. Experiment with the recipe, and make it your own. You never know, this might just become your new favorite soup recipe. Enjoy!