Best Asian Burger Soup Recipes

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CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.

Provided by Billie Blair

Categories     Beef

Time 1h15m

Number Of Ingredients 10

1 lb hamburger
1 c chopped onions
1 c diced celery
1 can(s) 4 0z. sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
2 Tbsp soy sauce
2 c water
1 c white rice or rice of your choice
1/2 pkg crispy chow mien noodles

Steps:

  • 1. brown hamburger in skillet, drain and set aside
  • 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
  • 3. Add meat to the soup mixture, mix well . Add the water and rice.
  • 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

ASIAN VEGETABLE-BEEF SOUP



Asian Vegetable-Beef Soup image

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! -Mollie Lee, Eugene, Oregon

Provided by Taste of Home

Categories     Lunch

Time 2h15m

Yield 6 servings.

Number Of Ingredients 17

1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon canola oil
2 cups water
1 cup beef broth
1/4 cup sherry or additional beef broth
1/4 cup reduced-sodium soy sauce
6 green onions, chopped
3 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1/4 teaspoon cayenne pepper
1-1/2 cups sliced fresh mushrooms
1-1/2 cups julienned carrots
1 cup sliced bok choy
1-1/2 cups uncooked long grain rice
Chive blossoms, optional

Steps:

  • In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.

Nutrition Facts : Calories 379 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 621mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

Asian cuisine has always been famous for its delicious and unique flavors. One of the most popular Asian dishes is the soup. It’s healthy, nutritious, and perfect for a quick meal. However, if you want to try something different, why not try Asian Burger Soup? This soup is a perfect combination of two dishes: burgers and soup. With a few unique ingredients, you can create a hearty and flavorful soup that will leave you wanting more.

Ingredients

So, what goes into an Asian Burger Soup? The recipe varies from region to region, but here are some common ingredients:

  • Ground meat (beef, pork or chicken)
  • Vegetables (carrots, onions, mushrooms, etc.)
  • Soy sauce or Fish sauce
  • Garlic and Ginger
  • Noodles (Udon, Ramen, etc.)
  • Broth (Chicken, Beef or Vegetable)
  • Eggs
  • Chili oil or paste

Preparation

The preparation of the Asian Burger Soup is relatively simple. Here’s how you can make it:

  1. Brown the ground meat in a pot or wok
  2. Add in the garlic and ginger and saute until fragrant
  3. Add in the vegetables and cook until soft
  4. Pour in the broth and bring to a boil
  5. If you’re using noodles, add them in now and cook according to the package instructions
  6. Crack the eggs into the soup and stir gently until cooked
  7. Season with soy sauce or fish sauce, and chili oil or paste to taste

Variations

The beauty of an Asian Burger Soup recipe is its adaptability. You can customize the recipe according to your taste, for example:

  • Substitute ground beef with pork or chicken.
  • Add more vegetables, like bok choy, spinach, or kale.
  • Use different noodles, such as udong, soba, or vermicelli.
  • Make it spicy by adding more chili paste or chili oil.
  • Get creative with toppings. Try sliced green onions, sesame seeds or peanuts.
  • Add in your favorite herbs, like cilantro, parsley or basil.

Serving Suggestions

Asian Burger Soup can be served in many ways, depending on your preference. Here are some serving suggestions:

  • Serve it as is, in a bowl.
  • Serve it with steamed rice or bread to make it a complete meal.
  • Garnish the soup with fresh herbs and sliced veggies to add more color and flavor.
  • Serve it with a side of pickles or kimchi to balance out the flavors.
  • Serve it with a mild, sweet drink like Thai Iced Tea or a sweet lassi to cool the palate.

Conclusion

There you have it, the Asian Burger Soup. A delicious, hearty and comforting soup that’s perfect for a quick meal. With its unique blend of ingredients, it’s sure to satisfy your taste buds. So, go ahead and try making it at home. Experiment with the recipe, and make it your own. You never know, this might just become your new favorite soup recipe. Enjoy!

Burgers are a traditional delicacy that most people enjoy. However, did you know that you can prepare a soup recipe with your burgers? Asian burger soup recipes are gaining popularity, and they are a healthy alternative to regular burgers. This article aims to provide valuable tips on how to make the perfect Asian burger soup without necessarily following a recipe. 1. Choose the Right Ingredients The first step toward making a good Asian burger soup recipe is selecting the right ingredients. Different components affect the texture, taste, and appearance of the final soup. Here are some of the key components to consider: a) Meat: For a burger soup, you can either use ground beef, pork, chicken, or turkey. Beef is the most common option, but you can choose an alternative that suits your preference. b) Vegetables: Vegetables add flavor and nutrients to your soup recipe. You can select any vegetable you like. However, some of the best options include, but not limited to, carrots, onions, garlic, bell peppers, and mushrooms. c) Herbs and Spices: Herbs and spices add flavor and aroma to your soup. Some of the most commonly used herbs and spices include oregano, basil, parsley, coriander, and black pepper. 2. Preparation Once you have selected your ingredients, the next step is to prepare them. Preparation is a crucial step as it determines the texture, taste, and overall appearance of your soup recipe. Here are some tips to help you prepare your ingredients effectively: a) Meat Preparation: Before cooking the meat, ensure it is lean and free from any fat. Also, consider adding some salt, pepper, and your favorite spices to the meat. When cooking, ensure you cook the meat until it turns brown. b) Vegetable Preparation: Wash and chop your vegetables into small pieces. Doing so ensures they cook evenly and blend well with the meat. c) Herb and Spice Preparation: If you are using fresh herbs, chop them finely before adding them to the soup. For spices, grind them into a powder before adding them to the soup. 3. Cooking After preparing your ingredients, it's time to start cooking your soup. Here are some tips to guide you: a) Use a low-medium heat: When cooking your soup, use low-medium heat. This ensures that your soup simmers slowly and allows the flavors to blend well. b) Add Vegetables First: Start by adding your vegetables to the pot, followed by your meat. This ensures they cook well and give your soup a rich flavor. c) Season as you cook: As you cook the soup, taste it from time to time and add spices accordingly. Doing so ensures you achieve the desired flavor. 4. Serving Once your soup is ready, it's time to serve it. Here are some tips to make your soup look and taste great: a) Garnish: You can add some garnishing to your soup, such as fresh herbs, croutons, or shredded cheese. b) Use the Right Bowls: Soup bowls come in different shapes, sizes, and designs. Using the right bowl can make your soup look more enticing and appetizing. c) Pair with a Drink: An Asian burger soup recipe goes well with a glass of wine, iced tea, or apple cider. Choose a drink that complements the flavor of your soup. Conclusion In conclusion, making an Asian burger soup recipe is easier than you think. By following the tips provided above, you can create a delicious and healthy soup that you and your family will enjoy. Remember to choose the right ingredients, prepare them well, cook your soup slowly, and serve it well. With these tips, you can create a unique soup recipe that will leave your taste buds satisfied.

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