This is an easy light supper or lunch pasta salad. It's simple to add chicken, bacon or shrimp to make it a little heartier if you like. Thanks to Jackie for submitting this to our new church cookbook.
Provided by Yia Yia
Categories Spaghetti
Time 24m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- When you cook the spaghetti, break it into thirds or fourths upon dropping it in the boiling water.
- Mix cooked and cooled spaghetti and vegetables in a large bowl.
- Set aside.
- In a small bowl mix the vegetable oil, rice vinegar, soy sauce, sugar, pepper (or flakes), ginger root and garlic.
- Whisk to combine.
- Add dressing to pasta and vegetables.
- Stir well to combine.
- Chill in the refrigerator for at least an hour to combine flavors.
- Garnish with chopped peanuts or cashews and cilantro.
LEMON-GARLIC SHRIMP WITH BOW TIE PASTA
This is my favorite way to make shrimp because using the marinade in the sauce carries the shrimp flavor through the entire dish. Wine, garlic and lemon are the main flavors, but with a slight kick. You can skip flouring the shrimp if you want, and go straight to frying them, but you might want to thicken your sauce with a little cornstarch. I like serving these with a nice juicy, grilled rib-eye, but it could also be a main dish. Prep time includes time to marinate shrimp.
Provided by Tee Lee
Categories Lemon
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl or large plastic zip-tip bag, combine all marinade ingredients, mix well, add shrimp and let sit 20-30 minutes, stirring or flipping bag occasionally.
- When shrimp are almost done marinating, start cooking the pasta accoring to directions on the package.
- Meanwhile, combine flour and paprika (if using) on a large plate or in a large plastic zip-top bag, lightly coat shrimp with flour mixture.
- Reserve the marinade.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the shrimp about 2 minutes on each side, or until cooked through. (The flour coating may not be crispy, but that okay, most of it will come off of the shrimp and thicken the pasta sauce.).
- Set cooked shrimp aside.
- Add butter and marinade to pan and bring to a boil for 5 minutes, stirring frequently.
- Return shrimp to pan, stir well, reduce heat to medium, and add milk.
- Stirring well, cook about 3-4 minutes or until sauce has thickened. (If you don't use the flour, you may want to thicken now with a cornstarch and water mixture).
- Add parmesan cheese and parsley, stir to combine.
- Add cooked pasta and stir well to completely coat with sauce.
- Serve hot.
BOW THAI PASTA WITH SHRIMP
Steps:
- With processor or blender running, drop garlic and ginger through feed tube. Add cilantro, peanuts and red pepper. With machine running, gradually add oil. Season to taste with salt. (Can be prepared 6 hours and up to 1 day ahead. Cover and refrigerate.)
- Bring pot of salted water to boil. Add pasta and cook until just tender. Place shrimp in colander. Pour pasta into colander. Drain. Return shrimp and pasta to pot. Add pesto sauce, onions and lime juice. Toss to coat. Divide between plates and serve.
ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
- Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
- Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.
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Asian bow tie pasta salad with shrimp and vegetables is an easy-to-make and refreshing meal that features the fusion of pasta, shrimp, and veggies. This recipe is a popular choice for those who are looking for a light, healthy meal that is full of flavor. The delicious dressing and crispy vegetables make this dish perfect for lunch, dinner, or even as a side dish. In this article, we will discuss what exactly this dish is and what makes it so popular among people.
Ingredients:
- 8 ounces of bow tie pasta
- 1 pound of cooked shrimp
- 2 small cucumbers, peeled and sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of shredded carrots
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 2 teaspoons of ginger, grated
- 1/4 cup of vegetable oil
- 1/4 teaspoon of sesame oil
- Salt and pepper to taste
- Chopped green onions for serving (optional)
Instructions:
1. Cook the bow-tie pasta according to the package instructions, then rinse with cold water and set aside.
2. In a large bowl, mix all the vegetables, cooked shrimp, and cooked pasta. Ensure they are well combined.
3. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, vegetable oil, and sesame oil until well combined. Taste the dressing and add salt and pepper to your liking.
4. Pour the prepared dressing over the pasta and vegetable mixture and stir until the mixture is coated evenly.
5. Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together perfectly.
6. When ready to serve, garnish with chopped green onions, if desired.
Why people love this dish:
There are a few reasons why people love Asian bow tie pasta salad with shrimp and vegetables.
Healthy:
One of the reasons why people love this dish is that it is a healthy meal option. It is full of nutritious vegetables, such as cucumbers, bell peppers, and shredded carrots, and is high in protein due to the shrimp. Pasta is also a great source of carbohydrates which your body needs for energy.
Quick and easy:
Another reason why this recipe is popular is that it is quick and easy to prepare. It takes less than 30 minutes to prepare the entire dish, making it an ideal meal for busy weeknights.
Flavorful:
The combination of pasta, shrimp, and vegetables makes for a tasty and flavorful meal. The dressing is also easy to prepare and adds an additional depth of flavor to the dish.
Versatile:
This recipe is also versatile, as you can substitute different vegetables or protein sources to suit your preferences. For example, you can substitute shrimp with chicken or tofu, or add in more veggies like broccoli or snow peas.
Conclusion:
Asian bow tie pasta salad with shrimp and vegetables is a delicious and healthy meal that is perfect for any occasion. It is easy to prepare and packed with flavor, making it a popular recipe among home cooks. With its combination of pasta, shrimp, and veggies, this dish offers a unique blend of textures and flavors that are sure to satisfy your taste buds. Give it a try and see why it is quickly becoming a favorite among foodies everywhere!
Asians are known for both their unique cuisine styles, and their approach to healthy and nutritious meals. If you're a lover of these styles of food, or even if you're just seeking something new and interesting to try out, then the Asian Bow Tie Pasta Salad with shrimp and vegetables ranks highly among the list of must try dishes.
This dish is not only refreshing and delicious, but it also offers you a lot of health benefits. The vegetables provide important vitamins and minerals required for a healthy lifestyle, the shrimp provides an extra source of protein, and the pasta adds up to a sumptuous, filling meal that will leave you feeling full and satisfied.
To make the best of this fantastic recipe, there are a few tips and tricks to keep in mind. This article provides valuable information on making the Asian Bow Tie Pasta Salad with Shrimp and Vegetables Recipe.
## Start with the right ingredients
The first step to creating the best Asian Bow Tie Pasta Salad with shrimp and vegetables is to ensure you have the right ingredients. The ingredients you need for this recipe include, but are not limited to:
- 1 pack of bow tie pasta noodles
- 1 pound cooked shrimp
- 1 cucumber
- 1/2 red onion
- 1 red bell pepper
- 1 can of chickpeas
- 1 tsp of freshly grated ginger
- 1 tablespoon of lemon juice
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 clove of garlic
- Salt and pepper
- Olive oil
It is crucial to have fresh ingredients that are well-cut and cleaned. A dull blade or unripe veggie can ruin the dish's flavor and texture.
## Cook the Bow Tie Pasta Noodles Properly
Bow tie pasta wraps and curves, allowing it to hold onto sauces better. If you boil bow tie pasta for too long or not long enough, you can end up with sticky, gooey pasta that clumps together. Cook your bow tie pasta noodles to perfection by following these instructions:
- In a large pot, bring salted water to a boil.
- Add the bow tie pasta noodles to the boiling water.
- Stir occasionally to avoid clumping.
- Cook the noodles for 8 to 10 minutes, or until they are tender but firm.
- Drain them in a colander and rinse them in cold water to stop them from continuing to cook.
## Cook the Shrimp Just Right
Shrimp is often overcooked or undercooked, yet it is a crucial aspect of this recipe. If you’re planning on using previously frozen shrimp, thaw it overnight in a bowl of cold water. Additionally, for proper flavoring and to ensure your shrimp is not overcooked, it's critical to avoid overcooking the shrimp. Overdone shrimp will lose its texture, taste terrible and may be rubbery.
Here is how to cook your shrimp:
- Clean your shrimps and sprinkle with salt and pepper sparingly.
- Next, in a non-stick pan over medium-high heat, heat olive oil until it shimmers.
Add the shrimp to the pan.
- Sear it for about one minute.
- Flip the shrimp and season with salt and pepper to taste.
- After another minute, remove the shrimp from the heat.
- The shrimp will continue cooking in its own heat, making it remain juicy and tender.
## Mind the Dressing
The dressing is the secret to making your Asian Bow Tie Pasta Salad with shrimp and vegetables stand out. A proper dressing will include herbs and flavors that enhance the dish's taste rather than being too overwhelming. A well-chosen dressing will accentuate the flavors of the veggies.
Here is how to make the perfect dressing:
- In a small mixing bowl, add freshly squeezed lemon juice, freshly grated ginger, honey, garlic cloves, soy sauce, and a dash of salt and pepper.
- Whisk the mixture until you have an emulsified vinaigrette.
- Drizzle over freshly cooked shrimp and set aside.
## Pick out the Perfect Vegetables
The vegetables in your Asian Bow Tie Pasta Salad with shrimp and veggies are a critical aspect. The veggies that you pick need to have a balance of taste, texture, and nutrients. Here are the best vegetables that will enhance the flavors of the dish:
- Cucumber: Crisp, crunchy, and refreshing
- Red Onion: Add a tangy, sweet bite to the dish
- Red bell pepper: adds a sweet, crunchy flavor
- Chickpeas: Provide protein and fiber to keep you full and satisfied
Chop your vegetables into evenly sized pieces for optimized texture and easier incorporation into the dish.
## Mixing it All Together
After you have individually perfected every aspect of the recipe, it's time to mix them all together. Mixing it comes with its own nuances that can set average meals apart from excellent meals. Here are the best ways to mix your ingredients for an unbeatable Asian Bow Tie Pasta Salad with shrimp and veggies:
- Use a large mixing bowl to combine your pasta noodles, shrimp, vegetables, and chickpeas.
- Drizzle your dressing over the ingredients and mix thoroughly.
- Allow your dish to sit in the refrigerator to chill for at least an hour, ensuring that the noodles soak up all the flavors.
## The Bottom Line
The Asian Bow Tie Pasta Salad with shrimp and vegetables recipe is one of the must-try dishes that every food enthusiast ought to try out. It's packed with nutrients, protein, and healthy veggies. Use this article as a guide to make the perfect dish, bring out the best in your cooking skills, and surprise your friends and family with your culinary expertise. Remember to use fresh ingredients, cook the shrimp correctly, pick out the ideal veggies, get the perfect dressing, and mix everything up for the best taste and texture.
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