Best Asian Beer Can Chicken With Wok Fried Bacon Brussels Sprouts And Horseradish Mashed Potatoes Recipes
FRIED CHICKEN AND MASHED POTATOES
Fried chicken is something you must know how to make. In this recipe you'll learn how to build a tasty, crispy crust and check for doneness. It's the perfect finger food to serve at your next picnic.
Provided by Jonathan Waxman
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken: Put the buttermilk in a large bowl and set it next to your cutting board; as you cut pieces off the chicken, add them to the buttermilk. With a sharp knife, remove and discard the wing tips (or reserve for stock). Cut the wings from the chicken. Cut the thigh and leg away from the body; split this section into three pieces by separating the drumstick and then cutting the thigh in half. Repeat with other thigh and leg. With kitchen shears, snip off the rear and the back bone. Push down on the bird to break the breastbone; cut the breasts into 4 pieces.
- Season the buttermilk and chicken mixture with a healthy pinch of salt, the paprika, and the Tabasco. Stir to combine and coat the chicken. (The chicken can be cooked right away or marinated overnight.) Fill the oil to ¾-inch (2cm) deep in a large skillet and heat over medium-high heat.
- For the mashed potatoes: Peel the potatoes, cut into large chunks, and add to a large pot of simmering salted water. Cook at a low simmer until tender, 35-45 minutes. (Do not boil.)
- Combine the cornmeal, flour, ½ tablespoon (9g) salt and a generous amount of black pepper in a strong paper bag. Remove the chicken pieces from the buttermilk marinade (reserving the marinade) and transfer them to the paper bag. Shake the bag to coat the chicken thoroughly.
- Whisk the eggs into the remaining marinade; return the floured chicken pieces to the marinade and stir to coat again. In batches, transfer the chicken pieces back to the paper bag and shake to coat with the flour mixture again.
- Starting with the biggest pieces, place the chicken in the hot oil and fry until cooked through and golden-brown, 18-20 minutes, turning every 5 minutes. (Depending on the size of your skillet, you may need to fry in batches.) Adjust the temperature to make sure the heat is constant. Transfer cooked chicken pieces to a paper towel-lined plate and season with salt. Serve the chicken hot or at room temperature. (To reheat cold chicken: Place on a tray and into an oven at 300 degrees F for about 20 minutes, to crisp up the skin.)
- Drain the potatoes, reserving 1 cup (240ml) of the cooking liquid in the pot. Place the potatoes back in the pot and add the cream and butter; bring to a simmer over medium-high heat and mash with an old-fashioned potato masher to desired texture.
- Mound the mashed potatoes on a rimmed platter and serve with the fried chicken.
SKILLET HOT HONEY CHICKEN WITH BRUSSELS SPROUTS
This dish is perfect for a weeknight dinner when you are craving spicy fried chicken but are short on time to whip something up. To keep this recipe quick, we pan-seared marinated chicken strips and topped them with crispy chive-studded panko to mimic a crunchy fried coating. The caramelized shaved Brussels sprouts are a savory match. It all comes together in one skillet and in less than 30 minutes.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix 1 tablespoon of the hot sauce and 1 tablespoon of the honey together in a small bowl and set aside.
- Whisk the garlic powder, onion powder, smoked paprika, 1 tablespoon of the vegetable oil, remaining 2 tablespoons hot sauce, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Add the chicken and toss until combined.
- Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat. Add the panko, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the panko is golden brown and crispy, 2 to 3 minutes. Remove to a small bowl and stir in the chives; set aside.
- Return the skillet to the stovetop and add the remaining 1 tablespoon vegetable oil.
- Add the chicken and any juices left in the bowl and cook, stirring occasionally, until the chicken is cooked through and no longer pink, 6 to 7 minutes. Fold in the remaining 1 tablespoon of honey until just combined. Remove the chicken to a plate and set aside.
- Add the Brussels sprouts and 3/4 teaspoon salt to the skillet and toss to combine with any residual juices and oil. Cook, stirring occasionally, until the Brussels sprouts are bright green and starting to soften, 3 to 4 minutes. Add the vinegar and cook, stirring, until the sprouts are tender and caramelized, 3 to 4 minutes.
- Divide the Brussels sprouts among four bowls and top each with some chicken. Drizzle the reserved hot sauce-honey mixture over the chicken, then sprinkle each serving with some of the panko mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Discovering the Flavors of Asian Beer Can Chicken
When it comes to preparing a hearty and flavorful meal, Asian beer can chicken with wok fried bacon brussels sprouts and horseradish mashed potatoes recipes has become a go-to option for food enthusiasts. Bringing together the diverse tastes and textures of different ingredients, this dish offers a unique culinary experience that promises to impress even the most discerning palates. There are several key elements that make this dish stand out. Firstly, the use of a beer can in the cooking process creates a tender and juicy chicken that is infused with the flavors of the chosen beer. Secondly, the wok fried bacon brussels sprouts act as the perfect complement to the meat, adding a salty and savory crunch to the meal. Lastly, the horseradish mashed potatoes provide a creamy and tangy side dish that is sure to leave you feeling fully satisfied.The Flavors of Asian-Inspired Cooking
The concept of using beer to cook chicken has been around for a long time, but it is the Asian-inspired flavors that truly elevate this dish. Typically, Asian cuisine is known for its bold and complex flavors that are achieved through the use of spices, herbs, and sauces. In this particular recipe, the beer can chicken is coated in a marinade that includes soy sauce, ginger, garlic, and chili flakes. This results in a chicken that is infused with a sweet and savory flavor that is enhanced by the beer that has been used to cook it.Why Brussels Sprouts are the Perfect Side Dish
While the beer can chicken is undoubtedly the star of the show, the wok fried bacon brussels sprouts are what really set this dish apart. Brussels sprouts are a vegetable that can be notoriously difficult to cook, but when prepared correctly, they can be absolutely delicious. In this recipe, they are cut in half and pan-fried with bacon, garlic, and soy sauce. This creates a dish that is both crispy and flavorful, while still being healthy and nutritious.The Secret to Perfectly Creamy Mashed Potatoes
When it comes to the horseradish mashed potatoes, the key is to achieve the perfect balance between creamy and tangy. Horseradish is a strong and pungent flavor, so it is important to use it sparingly. When combined with butter and cream, it creates a smooth and velvety mashed potato that is the perfect accompaniment to the beer can chicken and brussels sprouts.Conclusion
In conclusion, Asian beer can chicken with wok fried bacon brussels sprouts and horseradish mashed potatoes recipes offers a unique and flavorful meal that is sure to impress. By using bold spices, healthy vegetables, and creamy potatoes, this dish combines a wide range of flavors and textures into a single, satisfying meal. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser, making it a go-to option for any occasion.
Asian cuisines have always been one of the most popular worldwide. There is no denying that the vibrant spices, flavors, and aromas of Asian foods create a tantalizing experience for our taste buds. When it comes to Asian-style grilled dishes, Beer Can Chicken resonates with many. The crispy outer skin and juicy meat packed with unique flavors indeed make this dish stand out.
In this article, we will share some valuable tips for making Asian Beer Can Chicken with Wok-fried Bacon Brussel Sprouts and Horseradish Mashed Potatoes Recipes. We will not share the recipe, but this article will walk you through a series of steps and tips to ensure that your next grilled meal is packed with the best flavors.
Tips for an Asian Beer Can Chicken:
1. Choose the right beer:
When it comes to Beer Can Chicken, the type of beer that you choose can play a significant role in enhancing the flavor of the chicken. When it comes to this recipe, using Asian beers like Sapporo, Asahi, or Tsingtao would complement the taste of the dish.
2. Brining the chicken:
Brining the chicken is an essential step that should not be skipped. It ensures that the chicken is moist and tender while absorbing the flavors of the spices and aromatics used. For this recipe, you can use a brine solution that contains soy sauce, mirin, sesame oil, garlic, and ginger.
3. Preparing the chicken:
Once the chicken is brined, it is essential to dry it thoroughly before seasoning it. This will help the seasonings to stick to the chicken, enhancing its flavor. You can use a mix of salt, pepper, Chinese five-spice powder, and garlic powder to season the chicken.
4. Cooking the chicken:
When it comes to cooking Beer Can Chicken, maintaining the right temperature is crucial. Start by preheating the grill to medium-high heat, around 350-400°F. Place the chicken on the beer can holder and then place it on the grill, ensuring that it is stable. The chicken should be cooked for around 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Tips for Wok-fried Bacon Brussels Sprouts:
1. Choosing the right pan:
For Wok-fried Bacon Brussels Sprouts, a wok is the perfect tool. It is designed to cook vegetables quickly over high heat, ensuring that they are cooked evenly and retain their crispy texture. However, if you do not have a wok, you can use a skillet.
2. Preparing the Brussels Sprouts:
Before cooking, the Brussels sprouts, trim the bottoms, and remove the wilted outer leaves. Once this is done, cut them into halves or quarters depending on their size. Preheat the wok or skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the Brussels sprouts, bacon, and garlic, stirring occasionally until they are crispy.
3. Seasoning the Brussels Sprouts:
To enhance the flavor of the Brussels sprouts, you can add seasoning like salt, pepper, and chili flakes. If you prefer a sweeter flavor, you can add a little honey or maple syrup.
Tips for Horseradish Mashed Potatoes:
1. Choosing the right potatoes:
Choosing the right potatoes is an essential step when making mashed potatoes. Russet potatoes are the best potatoes to use as they are high in starch and have fewer moisture contents. When mashed, they become fluffy and creamy.
2. Adding Horseradish:
Horseradish is a great addition to mashed potatoes. It adds a subtle kick to the dish, enhancing its flavor. You can add a tablespoon of horseradish sauce or fresh grated horseradish to the mashed potatoes.
3. Adding butter and cream:
Adding butter and cream to the mashed potatoes not only makes them creamier but also adds a subtle richness to the dish. You can use heavy cream, sour cream, or milk depending on your preference.
Conclusion:
Making an Asian Beer Can Chicken with Wok-fried Bacon Brussels Sprouts and Horseradish Mashed Potatoes is not as complicated as it may seem. The key is to pay attention to details, such as choosing the right ingredients, seasonings, and cooking methods. Following the tips provided in this article will ensure that your dish is packed with unique flavors and aromas that will tantalize your taste buds.