Best Asian Beef With Basil Recipes
THAI BASIL BEEF WITH COCONUT RICE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. Add the rice and return to a boil. Stir, then cover and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, 10 minutes. Fluff with a fork.
- Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. Toss the cucumbers with 1 tablespoon basil and the remaining 1 teaspoon soy sauce in a medium bowl. Set aside.
- Heat 1 tablespoon vegetable oil in a medium skillet over high heat.
- Add the beef and cook, breaking up the meat, until browned and cooked through, about 5 minutes. Transfer to a bowl; set aside.
- Reduce the heat to medium high. Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper and cook, stirring occasionally, until golden, about 5 minutes. Add the garlic and cook until golden, 2 minutes. Increase the heat to high and return the beef and any accumulated juices to the skillet. Stir in the soy sauce mixture and cook until the liquid evaporates, 2 minutes. Add the remaining basil and cook, stirring, until just wilted, about 1 minute. Serve the beef and cucumber salad over the rice.
Nutrition Facts : Calories 700, Fat 44 grams, SaturatedFat 24 grams, Cholesterol 77 milligrams, Sodium 713 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 29 grams, Sugar 7 grams
SPICY BEEF STIR-FRY WITH BASIL
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles. Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao. If you can't find holy basil at a Thai market, Indian market or health food store, you could swap in more widely available Thai sweet basil (pictured), and make a dish of phat bai hora-pha. The dish could be one part of a larger meal or stand alone with some jasmine rice and a fried egg.
Provided by Tejal Rao
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If you're making rice with this dish, get it started. In a small bowl, stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar. In a mortar or small food processor, grind together the garlic and chiles into a coarse paste.
- Heat the lard in a wok or large skillet over medium-high heat. Add the garlic-chile paste, and stir until fragrant, about 1 minute. Before the garlic starts to brown, add the beef, and stir-fry to separate the pieces and coat with fat. Add the liquid mixture, making sure not to leave any behind in the bowl, and cook until the beef is only barely pink, about 2 minutes. Add the lime leaves, and continue to cook until no pink remains on the beef, about 1 minute. Add the basil leaves, and stir until they are just starting to wilt, then remove from heat and serve with rice. (You can fish out the large pieces of makrut leaves before serving or put them aside as you eat.)
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 36 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 5 grams, TransFat 0 grams
ASIAN BEEF WITH BASIL
Categories Beef
Number Of Ingredients 24
Steps:
- MARINATE THE MEAT In a mini food processor, mince the garlic with the lemongrass. Add the soy sauce, oil, salt, sugar and five-spice powder and pulse to combine. In a large bowl, toss the beef with the marinade to coat thoroughly. Let marinate at room temperature for 30 minutes. 2. MAKE THE STEW In an enameled cast-iron casserole, heat 1 tablespoon of the oil over moderate heat. Add half of the meat; cook until lightly browned. Transfer to a bowl. Repeat with 1 tablespoon of the oil and the remaining meat. 3. Add the remaining 1/2 tablespoon of oil to the casserole along with the onion, garlic, ginger and crushed red pepper. Add 1 tablespoon of water, cover and cook over low heat, stirring occasionally, until the aromatics are softened, about 5 minutes. Add the tomato paste and cook over moderately high heat, stirring, until glossy, about 1 minute. Add the broth and bring to a boil, scraping up any browned bits. 4. Return the meat to the casserole. Add the carrots, star anise and lemongrass. Simmer over low heat, stirring occasionally, until the meat is tender, 1 hour and 45 minutes. Using a slotted spoon, transfer the beef to a bowl. Boil the sauce over high heat until reduced to 4 cups, 3 minutes. Discard the star anise and lemongrass. Return the beef to the casserole. Season the stew with salt and serve over noodles. Garnish with the basil and red chile.
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Introducing Asian Beef with Basil Recipes
Asian cuisine is known for its bold and unique flavors. One of the most popular dishes in Asian cuisine is beef with basil. This dish combines juicy strips of beef with fragrant basil leaves and a blend of savory and sweet sauces, creating an irresistible and flavorful combination.
The Ingredients
The key ingredients for Asian beef with basil are beef, basil leaves, soy sauce, oyster sauce, garlic, ginger, and chili peppers. To make this dish truly authentic, you can also add some Thai bird's eye chili or Sichuan peppercorns. Some recipes also call for the addition of bell peppers, onions, and mushrooms to enhance the flavor and add extra nutrients to the dish.
The Recipe
While specific recipes can vary depending on the region and individual preferences, the basic steps for making Asian beef with basil are as follows:
- Cut the beef into thin, bite-sized strips and set aside.
- Chop the garlic, ginger, and chili peppers and set aside.
- Heat a wok or a large, deep pan over high heat and add oil.
- Add the garlic, ginger, and chili peppers to the oil and stir for a few seconds until fragrant.
- Add the beef to the pan and stir for a few minutes until browned.
- Add the soy sauce, oyster sauce, and any other optional ingredients to the pan and stir until the beef is fully coated.
- Add the basil leaves to the pan and stir for a few more minutes until the leaves are wilted and the beef is fully cooked.
- Serve hot with steamed rice or noodles.
The Flavors
The combination of the bold flavors and tender meat in Asian beef with basil makes it a truly irresistible dish. The salty and sweet soy sauce and oyster sauce pair perfectly with the savory beef, while the garlic, ginger, and chili peppers add a pleasant spicy kick. The fragrant basil leaves add a refreshing aroma and unique flavor to the dish that truly sets it apart from other beef dishes.
The Health Benefits
Not only does Asian beef with basil taste amazing, but it also has a host of health benefits. Firstly, beef is an excellent source of protein, necessary for building and repairing muscle tissue. Basil, on the other hand, is rich in antioxidants, anti-inflammatory compounds, and essential oils, all of which contribute to overall health and wellbeing. Additionally, the garlic and ginger in the dish are known to have anti-inflammatory, antifungal, and antibacterial properties, making Asian beef with basil a powerful and nourishing meal for the body.
Conclusion
Overall, Asian beef with basil is a delicious, nourishing, and easy-to-make dish that should be a staple in any home cook's repertoire. Whether you are looking for a quick and healthy dinner, or a flavorful and impressive dish to serve at a dinner party, this recipe is sure to please both your taste buds and your health.
Beef with basil is a popular dish in Asia, particularly in Thailand and Vietnam, and it has gained popularity worldwide because of its unique flavor and quick preparation time. While the recipe is simple, there are tips you can follow to create a flavorful and authentic dish. Whether you are a culinary expert or someone who is just starting, these tips will assist you in making a tasty Asian beef with basil.
Tip 1: Choose the right type of beef
For a flavorful dish, you need to select the right type of beef. The best cut of beef for this recipe is sirloin or flank steak. These cuts are lean and have a good amount of marbling, which enhances the beef's flavor. Alternatively, you can use filet mignon or ribeye for a more luxurious taste. Nonetheless, when choosing beef, always opt for high-quality, fresh cuts that are preferably grass-fed and free from hormones and antibiotics.
Tip 2: Cut the beef into thin slices
When preparing the beef for the recipe, it is essential to cut it into thin slices. Thinly sliced beef cooks quicker and is more tender, which improves the texture and flavor of the dish. A simple trick to cut thin slices of beef is to freeze the meat for an hour before slicing. This method firms up the meat, making it easier to cut and control the thickness of the slices.
Tip 3: Use fresh basil leaves
Fresh basil is a crucial ingredient in this recipe. It adds freshness, aroma, and a unique flavor that complements the beef. Although you can use dried basil, using fresh basil is highly recommended. Always choose bright green and firm basil leaves, as they indicate that the herb is fresh.
Tip 4: Marinate the beef
Marinating the beef before cooking is an essential step to add flavor and tenderness. For this recipe, you can create a simple marinade using soy sauce, oyster sauce, sugar, garlic, and ginger. These ingredients add a sweet, salty, and savory flavor to the beef, making the dish more flavorful. To marinate, coat the beef with the marinade and let it rest for at least 30 minutes in the fridge.
Tip 5: Use a hot wok or skillet
Stir-fry dishes require a hot wok or skillet to cook the ingredients correctly. A hot wok ensures that the beef is seared, crispy, and cooked to perfection. If you do not have a wok, you can use a skillet or a frying pan. However, ensure that the pan is hot enough to cook the beef quickly and prevent it from stewing in its juice. A good indicator of a hot pan is when you see wisps of smoke or hear a sizzling sound.
Tip 6: Stir-fry the beef in batches
It is essential to cook the beef in small batches to ensure that it cooks evenly and maintains its texture. Overcrowding the pan leads to steaming rather than searing, which results in tough and rubbery beef. Cook the beef in batches for 2-3 minutes per side until it turns brown and crispy. When done, remove the beef from the pan and set it aside.
Tip 7: Add aromatics and flavor enhancers
To enhance the flavor of the dish, you can add aromatics such as onions, garlic, and ginger during the stir-fry process. The aromatics add depth, complexity, and aroma to the dish, making it more flavorful. Additionally, you can add chili flakes, fish sauce or lime juice to add a tangy and spicy flavor to the dish.
Tip 8: Add the basil towards the end
When cooking beef with basil, it is crucial to add the basil leaves towards the end of the cooking process. This prevents the basil from wilting and losing its flavor. Add the basil leaves to the pan and stir the ingredients together for 30 seconds until the leaves release their aroma and flavor.
Tip 9: Serve with steamed rice and garnish
Beef with basil pairs well with steamed rice or noodles. The rice provides a neutral base that complements the strong flavors in the dish, while the noodles add texture and fill the plate. Additionally, you can garnish the dish with sliced chili, cilantro, or green onions to add color and freshness to the dish.
Conclusion
Asian beef with basil is an easy and flavorful dish that you can create in minutes. By following these tips, you can create an authentic and delicious version of this dish that will impress your family and friends. Remember to choose the right beef, cut it thinly, marinate, use fresh basil, stir-fry in batches, and add flavor enhancers. With these tips, you can create a dish that is bursting with flavor, tender, and delicious.