Best Asian Bbq Turkey Drumsticks Recipes

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GRILLED HULI HULI TURKEY DRUMSTICKS



Grilled Huli Huli Turkey Drumsticks image

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
1 tablespoon minced fresh gingerroot
1 tablespoon minced garlic
6 turkey drumsticks (1-1/2 pounds each)
1 bunch green onions, chopped

Steps:

  • Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.

Nutrition Facts : Calories 486 calories, Fat 20g fat (6g saturated fat), Cholesterol 171mg cholesterol, Sodium 671mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 57g protein.

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS



Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

  • In a bowl whisk together the first 8 ingredients.
  • Add in green onions.
  • Place the chicken drumsticks in a large resealable bag.
  • Pour the marinade on top and seal bag; turn to coat evenly with marinade.
  • Refrigerate for a minimum of 8 hours, turning occasionally.
  • Set grill to medium heat.
  • Remove the chicken and discard the marinade.
  • Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
  • Rub the drumsticks with peanut oil on all sides.
  • Season chicken with seasoned salt or white salt and pepper.
  • Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

ASIAN TURKEY BARBECUE ON SESAME SCALLION TOASTS



Asian Turkey Barbecue on Sesame Scallion Toasts image

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!

Provided by Janice Elder

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 8

⅓ cup hoisin sauce
¼ cup barbeque sauce
1 tablespoon minced fresh ginger root
2 tablespoons sesame oil, divided
3 cups cooked, chopped turkey meat
salt and pepper to taste
½ cup diced green onions, divided
4 English muffins, split

Steps:

  • Preheat the broiler.
  • In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  • In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
  • Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 13.8 g, Fiber 1 g, Protein 36.2 g, SaturatedFat 3 g, Sodium 785.4 mg, Sugar 10.2 g

GRILLED TURKEY DRUMSTICKS



Grilled Turkey Drumsticks image

Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time needed for a whole turkey. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup butter, melted
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
1-1/2 teaspoons paprika
1 teaspoon ground ginger
3/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
6 turkey drumsticks (1-1/2 pounds each)
3 cups soaked apple wood chips

Steps:

  • In a small bowl, combine the first nine ingredients. Brush drumsticks with butter mixture., Add wood chips to grill according to manufacturer's directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.

Nutrition Facts : Calories 455 calories, Fat 24g fat (9g saturated fat), Cholesterol 181mg cholesterol, Sodium 832mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

BARBECUED TURKEY DRUMSTICKS



Barbecued Turkey Drumsticks image

Make and share this Barbecued Turkey Drumsticks recipe from Food.com.

Provided by papergoddess

Categories     Poultry

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 turkey drumsticks (about 1 lb. each)
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup water
1/4 cup butter or 1/4 cup margarine
1/2 cup catsup
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon nutmeg

Steps:

  • Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
  • Cover tightly and bake at 350°F for 2- 2 1/2 hours.
  • Heat oven to 425°F.
  • Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
  • Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
  • Bake uncovered 15 minutes more.

Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4

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Asian BBQ turkey drumsticks are one of the popular dishes among people who love Asian cuisine. The recipe is made by marinating turkey drumsticks in a spicy and flavorful sauce, then grilling or roasting them to perfection. The traditional recipe is made by using a combination of Asian spices and sauces that provide a unique taste and flavor to the dish.

Ingredients

To make this delicious Asian BBQ turkey drumstick recipe, the following ingredients are required:
Turkey drumsticks:
4-6 pieces
Soy sauce:
1/4 cup
Honey:
2 tbsp
Garlic:
3-4 cloves
Red chili flakes:
1 tbsp
Black pepper:
1/2 tsp
Salt:
1/2 tsp
Chinese five-spice powder:
1/4 tsp
Sesame oil:
1 tbsp
Green onions:
1/4 cup (chopped)

Preparation

The preparation of Asian BBQ turkey drumsticks recipe is straightforward and easy to follow. Here are the steps involved:
1. Marinating the Turkey Drumsticks
In a small bowl, combine soy sauce, honey, garlic cloves (minced), red chili flakes, black pepper, salt, Chinese five-spice powder, and sesame oil. Mix well and set aside. Next, take the turkey drumsticks and pat them dry with paper towels. Then, place them in a large bowl and add the marinade mixture. Coat the turkey drumsticks with the marinade mixture and toss well. Allow the turkey drumsticks to marinate in the refrigerator for at least 2-3 hours or overnight.
2. Grilling or Roasting the Turkey Drumsticks
Once the marination is complete, preheat the grill or oven to 375°F. If you are using a grill, make sure to oil the grates well to avoid sticking. Next, take the marinated turkey drumsticks out of the refrigerator and allow them to come to room temperature for 10-15 minutes before grilling or roasting. To grill, place the turkey drumsticks on the grill and grill them for 25-30 minutes, turning them occasionally. Once they are fully cooked, remove them from the grill and let them rest for 5 minutes. To roast, place the turkey drumsticks on a sheet pan lined with foil and roast them for 30-35 minutes. Once the turkey drumsticks are fully cooked, remove them from the oven and let them rest for 5 minutes.
3. Garnishing the Turkey Drumsticks
Once the turkey drumsticks have rested, transfer them to a serving platter and garnish them with chopped green onions. Serve hot and enjoy!

Conclusion

In summary, Asian BBQ turkey drumsticks recipe is an excellent way to add Asian flavors to your regular turkey drumsticks. This recipe is easy to prepare and requires simple ingredients that are readily available in any Asian grocery store. Grilling or roasting these turkey drumsticks produces a crisp exterior and juicy and flavorful interior that will impress your guests or family members. Serve these delicious turkey drumsticks with some steamed rice and stir-fried vegetables to complete the meal.
Asian BBQ turkey drumsticks are a delicious and unique twist on traditional Thanksgiving turkey. The fusion of Asian flavors with the American classic provides a blast of flavor that will leave your taste buds wanting more. However, cooking turkey drumsticks can be tricky, especially when it comes to getting them crispy and flavorful. In this article, we’ll share valuable tips on how to make the perfect Asian BBQ turkey drumstick recipe that will impress your friends and family.

Tip 1: Brining

Brining your turkey drumsticks is crucial to ensuring they remain moist and flavorful. Brining is a process of soaking your meat in a saltwater solution, which loosens the muscle fibers and allows moisture and flavor to penetrate deeper into the meat. When you’re brining, make sure to use kosher salt, as it doesn’t contain any additives that can affect the flavor of your turkey. You should also add any additional spices or herbs that you want to infuse into the meat.

Tip 2: Marination

Marinating your turkey drumsticks is the next step after brining. After brining, you need to rinse the drumsticks and dry them with paper towels. This will remove any excess salt and water from the meat. Once that is done, you need to introduce your flavor of choice. There are numerous Asian marinades you can use, but the most common ones include soy sauce, hoisin sauce, and sesame oil. You can also add sugar, chili flakes, garlic, and ginger to further enhance your marinade. Make sure to cover your turkey drumsticks completely and refrigerate them overnight to allow the flavors to penetrate into the meat.

Tip 3: Cooking Method

Cooking turkey drumsticks can be tricky because of their size and shape. However, there are numerous cooking methods you can use to get that perfect Asian BBQ flavor. One of the most efficient ways to cook turkey drumsticks is to use an oven. Preheat the oven to 375 degrees Fahrenheit and place your drumsticks on a baking tray. You can either brush your drumsticks with your marinade or use a dry rub to add more flavor. Bake the turkey drumsticks for 30-40 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Another cooking method is to use a smoker or grill. Smoking your turkey drumsticks gives them a unique smoky flavor that pairs well with the Asian marinade. When smoking or grilling, make sure to keep the temperature consistent and avoid overcooking the meat.

Tip 4: Garnishes

Garnishing your turkey drumsticks is the final touch to add more flavor and presentation to your dish. Some of the common garnishes you can use for your Asian BBQ turkey drumsticks include scallion, sesame seeds, and chopped peanuts. You can also add a drizzle of hoisin sauce to compliment the marinade.
Conclusion
Making Asian BBQ turkey drumsticks is easy with the right techniques and ingredients. Brining and marinating your drumsticks will ensure that they remain moist and flavorful. Choosing the right cooking method and garnishes will elevate your dish and make it an instant crowd-pleaser. Give these tips a try and watch as your loved ones rave about your incredible culinary skills.

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