Best Asian Baked Fried Chicken Thighs Recipes

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ASIAN GLAZED CHICKEN THIGHS



Asian Glazed Chicken Thighs image

Slightly spicy, but the sweetness tames the heat. Serve with rice.

Provided by Essanaye

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 4

Number Of Ingredients 9

½ cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce (such as Silver Swan®)
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
salt to taste
8 skinless, boneless chicken thighs
1 tablespoon chopped green onion

Steps:

  • Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
  • Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g

ASIAN BAKED FRIED CHICKEN THIGHS



Asian Baked Fried Chicken Thighs image

Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 15

12 chicken thighs
1/4 cup sake
1/4 cup soy sauce
1/4 cup peanut oil
2 teaspoons fresh ginger, grated
4 garlic cloves, minced
8 stalks scallions, sliced thin
16 ounces panko breadcrumbs
1 tablespoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup hoisin sauce
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 cup roasted peanuts, crushed

Steps:

  • Rinse the chicken and pat dry with paper towels.
  • Combine in a plastic bag: sake, soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken, cover, and refrigerate for at least 2 hours.
  • Preheat oven to 375°.
  • Spray a half baking pan with nonstick spray.
  • Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
  • Take chicken pieces from bag and roll and press them in the seasoned panko. Place the breaded chicken on the baking pan dish in a single layer.
  • Bake for 30 minutes, turn the pieces over, and bake for 30 minute more or until cooked through.
  • While chicken is baking, make the sauce:
  • Whisk hoisin, chili sauce, vinegar, and 2 tablespoons soy sauce together. Place chicken in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.

Nutrition Facts : Calories 894.3, Fat 46.8, SaturatedFat 11.2, Cholesterol 158.2, Sodium 3194.7, Carbohydrate 66.2, Fiber 5.6, Sugar 9.4, Protein 47.8

ASIAN CHICKEN THIGHS



Asian Chicken Thighs image

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 5 servings.

Number Of Ingredients 15

5 teaspoons olive oil
5 bone-in chicken thighs (about 1-3/4 pounds), skin removed
1/3 cup water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five-spice powder
2 teaspoons cornstarch
2 tablespoons cold water
Sliced green onions
Hot cooked rice, optional

Steps:

  • In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

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Asia is renowned for its diverse and unique cuisine. One of the most popular Asian dishes is fried chicken. The combination of crispy skin and juicy meat has captivated people all over the world. Asian baked fried chicken thighs recipes are an excellent example of this phenomenon. These recipes are a perfect blend of Asian flavors and crispy texture that make them stand out from other fried chicken recipes. In this article, we will discuss what Asian baked fried chicken thighs are, what makes them different, and why they are so popular.

What is Asian Baked Fried Chicken Thighs Recipe?

Asian baked fried chicken thighs recipes are a combination of baking and frying techniques in cooking. The recipe involves marinating the chicken in Asian spices and seasonings and then coating them with a crispy batter. The chicken is then baked in the oven to cook the meat and crisp up the skin. This gives the chicken a crunchy exterior that is packed with flavor and a succulent and juicy interior.

Ingredients of Asian Baked Fried Chicken Thighs

The ingredients used in Asian baked fried chicken thighs recipes vary depending on the cook's preference and the region of origin. However, the most common ingredients include:

  • Chicken thighs - this is the main ingredient in the recipe.
  • Seasonings such as soy sauce, ginger, garlic, and green onions. These ingredients add flavor to the chicken.
  • Egg - used to bind the batter ingredients and make it stick to the chicken.
  • Flour and cornstarch - used for the batter. Flour is used to coat the chicken, while cornstarch is used to create a crispy texture on the outside.
  • Baking powder - added to the batter to create air pockets, making the crust lighter and fluffier.
  • Oil - used to fry the chicken and create a crisp exterior.

What Makes Asian Baked Fried Chicken Thighs Different?

The difference between Asian baked fried chicken thighs and other varieties of fried chicken is the blend of exotic spices and seasonings used in the recipe. The unique combination of spices and ingredients adds a whole new dimension to the classic fried chicken recipe, making it stand out from the competition.

Savory and Spicy Flavors

Asian baked fried chicken thighs recipes are known for their savory and spicy flavors. Traditional Asian flavors such as ginger, garlic, soy sauce, and green onions are used to create a distinct and highly flavorful batter. These flavors infuse into the chicken, making it incredibly tasty from the inside out.

Unique Textures

The texture of Asian baked fried chicken thighs is another characteristic that distinguishes them from other fried chicken recipes. The combination of baking and frying techniques creates a uniquely crispy exterior with a juicy and succulent interior. The crust is light and airy, thanks to the addition of baking powder in the batter, making it less oily and heavy than traditional fried chicken recipes.

Healthy Option

One of the advantages of Asian baked fried chicken thighs is that they are seen as a healthier option than other fried chicken recipes. The reduced oil content, thanks to the baking process, makes them less greasy and heavy than typical fried chicken. Additionally, the use of skinless chicken in some varieties of the recipe makes it even healthier.

Why Is It So Popular?

Asian baked fried chicken thighs recipe's popularity is due to various factors that make it stand out from other fried chicken varieties.

Taste

The combination of Asian-inspired spices and ingredients creates a unique and tantalizing flavor that has captivated taste buds all over the world. The savory and spicy taste of the chicken is irresistible and keeps people coming back for more.

Versatility

Another advantage of the Asian baked fried chicken thighs recipe is its versatility. The recipe is incredibly adaptable to different tastes and preferences. It can be made mild or spicy, depending on the cook's preference, and can be served in various ways, such as with rice, noodles, or as a standalone protein.

Family-Friendly

The recipe is also a hit with families, as it is easy to make and loved by both adults and children. It can be prepared for family dinners or gatherings and is an excellent alternative to fast food options such as fried chicken chains.

Healthiness

Finally, the recipe's healthiness appeals to those who are health-conscious but still want to enjoy fried chicken. The reduced oil content makes it a healthier option than other varieties of fried chicken, making it appealing to those who want to enjoy a treat without feeling guilty.

Conclusion

Asian baked fried chicken thighs recipes are a testament to the diverse and flavorful cuisine that Asia has to offer. The combination of Asian-inspired spices and ingredients adds a unique flavor that sets it apart from other fried chicken recipes. The recipe's versatility, family-friendly nature, and healthiness have made it a popular choice for home cooks and restaurant chefs alike. Whether eating out or cooking at home, Asian baked fried chicken thighs are sure to satisfy any craving for delicious, crispy fried chicken.

Asian baked fried chicken thighs recipes have become increasingly popular, and for a good reason. This dish is a tasty and nutritious option that will satisfy your cravings for fried chicken while providing you with essential nutrients. However, making the perfect Asian baked fried chicken can be a bit challenging. If you are wondering how to make this dish, we have shared some valuable tips to help you achieve a well-seasoned, crispy, and juicy chicken.

1. Choosing the right cut of chicken

When making Asian baked fried chicken, the cut of the chicken is essential to consider. Chicken thighs are the best option for this dish because they have a higher fat content compared to other parts, which makes them moist and juicy when baked or fried. Additionally, chicken thighs have a more robust flavor than other cuts, making them perfect for seasoning.

2. Seasoning the chicken

Seasoning your chicken is crucial for getting the perfect flavor. To achieve a well-seasoned chicken, you should mix your spices and herbs in a bowl and rub the mixture onto the chicken. The spices can include garlic powder, onion powder, paprika, salt, pepper, and any other herbs you prefer. Allow the chicken to sit for at least 30 minutes to allow the flavors to penetrate.

3. Marinade the chicken

Marinating chicken is an effective way to make it tender and juicy. You can marinate the chicken with any liquid you prefer, such as buttermilk, yogurt, or soy sauce. The marinade should include some seasoning, such as garlic, ginger, and sesame oil, to enhance the flavor. The marinade should cover the chicken entirely to allow it to soak in the flavor for at least four hours or overnight.

4. Using cornstarch to coat the chicken

Cornstarch is an excellent substitute for flour when making Asian fried chicken. It creates a thin and crispy crust, locks in the moisture, and adds more texture to the chicken. Before baking or frying, you should coat the chicken with a mixture of cornstarch and seasoning, such as salt, pepper, and paprika.

5. Baking the chicken

When baking the chicken, you should preheat the oven to 400F and place the chicken on a greased baking sheet. Bake the chicken for about 30-40 minutes, turning it over halfway through, until the chicken is cooked through and golden brown. Using a thermometer, ensure that the internal temperature of the chicken is 165F.

6. Frying the chicken

Frying chicken is the classic method for making Asian fried chicken. Fill a large pot with oil (such as peanut or vegetable oil) and heat it to 350F. You should then carefully add the chicken to the oil (a few pieces at a time) and fry for about 8-10 minutes (or until the chicken is golden brown and crispy). Drain fried chicken on a paper towel to remove excess oil.

7. Serve with dipping sauce

A good dipping sauce can elevate the flavor of the chicken. Some popular choices for Asian fried chicken are sweet chili sauce, soy ginger sauce, or sesame sauce. You can also serve with steamed rice, roasted vegetables, or a side salad to make it a more hearty meal.
Conclusion
Asian baked fried chicken thighs recipes are easy to make, delicious, and a great alternative to traditional fried chicken. By using the tips mentioned above, you can create a flavorful and juicy dish that your family and friends will love. Remember to choose the right cut of chicken, marinade, and season the chicken, use cornstarch to coat the chicken, bake or fry the chicken, and serve it with a tasty dipping sauce.

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