Best Asian Baked Bbq Chicken Recipes

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KOREAN BBQ CHICKEN



Korean BBQ Chicken image

This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your dinner table.

Provided by Joanna Cismaru

Categories     Dinner

Time 40m

Number Of Ingredients 11

¼ cup soy sauce (low sodium)
¼ cup honey
1 tablespoon olive oil
2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon sriracha
4 cloves garlic (minced)
1 tablespoon ginger (fresh, minced)
4 pound chicken drumsticks
1 tablespoon sesame seeds
1 tablespoon cilantro (or parsley, chopped)

Steps:

  • Preheat the oven to 375 F °.
  • Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.
  • Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. Bake for 20 minutes, brush or baste the chicken with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle.
  • Garnish: Sprinkle the chicken generously with sesame seeds and chopped cilantro. Let the chicken rest for 5 minutes before serving.

Nutrition Facts : ServingSize 2 drumsticks, Calories 313 kcal, Carbohydrate 11 g, Protein 27 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 468 mg, Fiber 1 g, Sugar 9 g

KOREAN GLAZED CHICKEN DRUMSTICKS



Korean Glazed Chicken Drumsticks image

A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!

Provided by Rachel Farnsworth

Categories     Main

Time 55m

Number Of Ingredients 11

1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup soy sauce
1/2 cup rice vinegar
3/4 cup brown sugar
6 cloves garlic (minced)
1 teaspoon ground ginger
1 teaspoon sesame seeds
1/2 teaspoon crushed red pepper flakes
8 chicken drumsticks
Sliced green onions and sesame seeds for garnish

Steps:

  • Preheat an oven to 375 degrees.
  • In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
  • Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
  • Bring to a simmer and cook until the sauce is thick.
  • Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
  • Bake in the 375 degree oven for about 45 minutes.
  • Garnish with sliced green onions and sesame seeds

Nutrition Facts : Calories 235 kcal, Carbohydrate 23 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 897 mg, Sugar 20 g, ServingSize 1 serving

ASIAN-INSPIRED BBQ CHICKEN



Asian-Inspired BBQ Chicken image

Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.

Provided by Jennifer Segal

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 11

¼ cup plus 2 tablespoons dark brown sugar, packed
¼ cup plus 2 tablespoons soy sauce
3 tablespoons fresh lime juice, from 2-3 limes
1½ tablespoons vegetable oil
½ teaspoon Asian sesame oil
¾ teaspoon Garam Masala (substitute curry powder if you can't find it)
3 cloves garlic, minced
1½ teaspoons fresh grated ginger
½ teaspoon cayenne pepper (use less if you don't like heat)
8 skinless, boneless chicken thighs
2 scallions light and dark green parts only, thinly sliced

Steps:

  • In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.
  • Preheat grill to high heat.
  • Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

Nutrition Facts : Calories 653, Fat 44g, Carbohydrate 26g, Protein 39g, SaturatedFat 11g, Sugar 21g, Fiber 1g, Sodium 1536mg, Cholesterol 222mg

ASIAN BAKED BBQ CHICKEN



Asian Baked BBQ Chicken image

Delicious, low-fat take on barbecue chicken with an Asian twist.

Provided by Kisa Banks

Categories     Chicken

Time 1h20m

Number Of Ingredients 10

1 bunch scallions
1/4 c hoisin sauce
1 Tbsp soy sauce, low sodium
1 Tbsp minced ginger
1 Tbsp minced garlic
1 tsp asian hot sauce, such as sriracha, or to taste
1/4 tsp chinese five-spice powder (see tips)
4 bone-in chicken thighs (1 1/4-1 1/2 pounds total), skin removed, trimmed
4 chicken drumsticks (1-1 1/4 pounds total), skin removed, trimmed
1 1/2 tsp toasted sesame seeds

Steps:

  • 1. Preheat oven to 350°F. Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
  • 2. Thinly slice 1/4 cup scallion greens; set aside. Mince the whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five-spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken
  • 3. Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, about 1 hour. Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.

BAKED BBQ CHICKEN TENDERS



Baked BBQ Chicken Tenders image

These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 35m

Yield 4

Number Of Ingredients 5

cooking spray
⅓ cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
1 ½ tablespoons Asian-flavored barbeque seasoning (such as Savory Spice® Asian Delight BBQ Rub)
1 tablespoon caramel sauce
1 pound chicken tenders

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch casserole dish with cooking spray.
  • Combine barbeque sauce, barbeque seasoning, and caramel sauce in a shallow dish. Reserve 2 tablespoons of the mixture.
  • Dip each chicken tender into the barbeque sauce mixture and coat thoroughly. Place in the prepared casserole dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. Baste with reserved sauce and continue baking for 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 175.4 calories, Carbohydrate 12.1 g, Cholesterol 64.7 mg, Fat 2.9 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 1339.6 mg, Sugar 5.4 g

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Asian baked BBQ chicken recipes are sumptuous dishes that bring to life the flavors and spices of Asian cuisine. These recipes are perfect for any occasion, be it a family gathering, a dinner party or a picnic. There are numerous variations of Asian baked BBQ chicken recipes, each with its flavor profile and method of preparation. In this article, we'll explore the various aspects of Asian baked BBQ chicken recipes, from what they are and how to make them to their nutritional benefits and cultural significance.

Overview of Asian Baked BBQ Chicken Recipes

Asian baked BBQ chicken recipes are dishes that combine the traditional flavors of Asian cuisine with western BBQ sauce. The fusion of these two distinct flavor profiles creates a delicious and unique taste that is loved by food lovers all over the world. The cooking method for these recipes involves marinating the chicken in a mixture of spices, herbs, and sauces before baking it to perfection. Some popularly used spices and flavors in Asian baked BBQ chicken recipes are garlic, ginger, soy sauce, honey, sesame oil, and chili paste.

How to Make Asian Baked BBQ Chicken Recipes

There are several ways to make Asian baked BBQ chicken recipes, depending on the region they come from and the personal preference of the cook. However, most recipes have similar steps in their preparation process. Here's a general guide on how to make Asian baked BBQ chicken:
Ingredients
  • 6 boneless chicken breasts
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of soy sauce
  • 1/4 cup of honey
  • 2 tablespoons of sesame oil
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of chili paste
  • Green onions, chopped, for garnish
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper.
  3. Place the chicken breasts in a large baking dish and rub them with olive oil.
  4. Sprinkle the spice mix over the chicken and rub it in well on all sides.
  5. In another bowl, mix the soy sauce, honey, sesame oil, rice vinegar, and chili paste.
  6. Pour the sauce mixture over the chicken to coat it evenly.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. After 20 minutes, remove the foil and bake for an additional 15-20 minutes until the chicken is fully cooked and the sauce has thickened and caramelized.
  9. Garnish with chopped green onions and serve hot.

Nutritional Benefits of Asian Baked BBQ Chicken Recipes

Asian baked BBQ chicken recipes have numerous nutritional benefits due to the healthy and wholesome ingredients used in their preparation. For example, chicken is an excellent source of protein that is essential for building and repairing body tissues. Soy sauce is known to be rich in antioxidants and beneficial minerals such as iron, magnesium, and potassium. Honey is loaded with enzymes and vitamins that aid in digestion and strengthen the immune system. Additionally, sesame oil is a good source of healthy fats that can help lower cholesterol levels and improve heart health.

Cultural Significance of Asian Baked BBQ Chicken Recipes

Asian baked BBQ chicken recipes have deep cultural significance in Asian cuisine and are often served during important festivals and celebrations. In China, BBQ chicken is a popular street food that is loved by locals and tourists alike. It is often served during the Lunar New Year and the Mid-Autumn Festival, with each region having its twist on the recipe. In Japan, BBQ chicken is known as yakitori and is typically made with chicken skewers that are grilled over charcoal BBQ. Yakitori is a popular food item at traditional Japanese festivals and is often served with beer or sake.

Conclusion

In conclusion, Asian baked BBQ chicken recipes are delicious and flavorful dishes that are enjoyed by many people worldwide. The fusion of Asian and western flavors creates a unique taste that is both delicious and healthy. The recipes are easy to make and can be customized to suit individual preferences. So, why not try out some Asian baked BBQ chicken recipes at your next dinner party or family gathering? Not only will your guests love them, but you'll also be introducing them to the exotic flavors of Asian cuisine.
Asian baked BBQ chicken is a delicious dish that is easy to make and perfect for any occasion. It is a great way to bring a little bit of Asian flavor into your cooking and impress your guests with something tasty and unique. In this article, we will share some valuable tips for making the best Asian baked BBQ chicken recipes. Tip 1: Choose the Right Chicken When making Asian baked BBQ chicken, it is important to choose the right cut of chicken. Boneless, skinless chicken breasts or thighs work well for this recipe because they are easy to handle and cook quickly. Additionally, removing the skin and bones can help reduce the fat content of the dish. Tip 2: Marinate the Chicken Marinating the chicken is the secret to getting the rich, flavorful taste of Asian baked BBQ chicken. The marinade is usually a mixture of soy sauce, honey, garlic, ginger, and other spices. It is important to marinate the chicken for at least 2 hours to give the flavors enough time to develop. Tip 3: Use a Baking Dish When baking Asian BBQ chicken, it is important to use a baking dish that is large enough to hold all the pieces without overcrowding. This will help ensure that the chicken cooks evenly and is fully cooked throughout. A large baking dish also makes cleanup easier and reduces the risk of spills. Tip 4: Preheat the Oven Before baking your Asian BBQ chicken, it is important to preheat the oven to the correct temperature. This will help ensure that the chicken cooks evenly and is fully cooked throughout. A preheated oven will also help prevent the chicken from becoming tough and dry. Tip 5: Brush with BBQ Sauce To get the classic Asian BBQ chicken taste, it is important to brush the chicken with the sauce while it is baking. This will help infuse the chicken with the sweet, spicy flavor of the BBQ sauce and give it a beautiful glaze. Be sure to brush the chicken with the sauce every 10-15 minutes to keep it moist and flavorful. Tip 6: Monitor the Temperature When baking Asian BBQ chicken, it is important to monitor the internal temperature of the chicken to ensure that it is fully cooked. The USDA recommends cooking chicken to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken and ensure that it is safe to eat. Tip 7: Let it Rest After baking your Asian BBQ chicken, it is important to let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat and make the chicken more tender and juicy. Cover the chicken with foil and let it rest for about 5 minutes before slicing and serving. Tip 8: Garnish with Fresh Herbs To give your Asian BBQ chicken some extra flavor and color, garnish it with fresh herbs like cilantro or green onions. These herbs not only add flavor but also a pop of green that makes the dish look more appetizing. You can also add some sesame seeds or chopped peanuts for an extra crunch. Tip 9: Serve with Sides Asian BBQ chicken is a great main dish, but it is even better when served with some delicious sides. Some popular side dishes that pair well with Asian BBQ chicken include rice, steamed vegetables, and a side salad. These sides help balance out the flavors and make the meal more satisfying. Tip 10: Try Different Variations Lastly, don't be afraid to experiment with different variations of Asian BBQ chicken. You can try different marinades or BBQ sauces to give the chicken a unique flavor. You can also try different cooking methods, such as grilling or broiling, to see which one you like best. Whether you are cooking for yourself or for a crowd, there is always room to try something new and exciting. Conclusion In conclusion, making Asian baked BBQ chicken is a simple and easy way to bring some Asian flavors into your cooking. By following these valuable tips, you can create a delicious and memorable dish that will impress your guests and satisfy your cravings. Remember to choose the right cut of chicken, marinate it well, use a baking dish, preheat the oven, brush with BBQ sauce, monitor the temperature, let it rest, garnish with fresh herbs, serve with sides, and try different variations. With these tips, you can become a master of Asian baked BBQ chicken and create a meal that everyone will love.

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