Make and share this Asian Aromatic Chicken recipe from Food.com.
Provided by Borealis Beegirl
Categories Chicken Breast
Time 6h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
- Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
- Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter.
- Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.
FILIPINO ADOBO AROMATIC CHICKEN
This saucy chicken packs a wallop of flavors-salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. -Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 170°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 474 calories, Fat 23g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 865mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 47g protein.
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Asian aromatic chicken recipes are flavorful and delicious chicken dishes that are popular in Asian cuisine. These recipes use a blend of herbs and spices that create a unique aroma and taste, which makes them stand out from other chicken dishes.
Ingredients
Most Asian aromatic chicken recipes use basic ingredients such as chicken, garlic, ginger, soy sauce, and chili peppers. Additional spices and herbs are then added to create a distinct and flavorful dish. Some of the common herbs and spices used in Asian aromatic chicken recipes include cumin, coriander, turmeric, cinnamon, and star anise.
Preparation
One common preparation method for Asian aromatic chicken recipes is marination. The chicken is marinated in a blend of spices and herbs, along with other ingredients such as lemon juice, yogurt, or coconut milk, for several hours or overnight. This allows the flavors to penetrate the meat and create a more flavorful dish.
Another important step is roasting or grilling the chicken. This enables the spices and herbs to release their fragrance and infuse the chicken with their unique flavors.
Types of Asian Aromatic Chicken Recipes
There are many different types of Asian aromatic chicken recipes, each with its distinct flavors and preparation methods. Some of the most popular ones include:
Butter Chicken
This Indian dish is made by marinating chicken in yogurt and spices, then roasting it in a tandoor oven. The chicken is then simmered in a creamy tomato sauce that is flavored with garam masala, cumin, turmeric, and other spices.
Chicken Satay
This Indonesian dish consists of grilled or barbecued chicken that is marinated in a blend of soy sauce, coconut milk, peanut butter, and spices. The chicken is served with a peanut dipping sauce and usually accompanied by cucumber salad.
Thai Basil Chicken
This spicy and aromatic dish from Thailand is made by stir-frying chicken with garlic, chili peppers, onions, and Thai basil. The sauce is made with soy sauce, oyster sauce, and a hint of sugar, which balances out the flavors nicely.
Tandoori Chicken
This classic Indian dish is made by marinating chicken in a blend of yogurt, spices, and lemon juice, then roasting it in a tandoor oven. The result is a tender and juicy chicken that is packed with flavor and aroma.
Chicken Adobo
This Filipino dish is made by simmering chicken in a blend of soy sauce, vinegar, garlic, and bay leaves. The result is a savory and tangy dish that is perfect served over rice.
Conclusion
Asian aromatic chicken recipes are a great way to add flavor and variety to your meals. They are easy to prepare and can be customized to suit your taste preferences. With the right blend of herbs and spices, you can create a delicious and aromatic chicken dish that will impress your family and friends.
In this article, we will be discussing valuable tips that you should keep in mind while making Asian aromatic chicken recipes. Chicken is the most popular type of meat that people use in their everyday meals globally, and Asian aromatic chicken recipes have been a crowd favorite for a long time.
Asian aromatic chicken recipes are known for their rich flavor and aroma, which come from various spices and herbs. These recipes are not only easy to prepare, but they are also nutritious and delicious.
Tip 1: Use the Right Spices
When making Asian aromatic chicken recipes, one of the most crucial aspects is using the right spices. These spices are what give the dish its unique flavor and aroma. Some of the most commonly used spices in Asian dishes include ginger, garlic, turmeric, coriander, cumin, and curry powder.
It is crucial to ensure that you are using fresh, high-quality spices as they can make or break the recipe. Try to avoid using pre-ground spices as they lose their flavor quickly. Instead, use ground spices that you can grind yourself. This way, you can ensure they are fresh and aromatic.
Tip 2: Marinate the Chicken Overnight
Marinating the chicken in a blend of herbs and spices overnight will help infuse the flavors into the chicken, making it more flavorful and tender. You can use a mixture of yogurt, lemon juice, chili powder, turmeric, and other spices of your choice.
When marinating chicken, it is crucial to keep it in the refrigerator to prevent any bacterial growth. The longer the chicken marinates, the more flavors it absorbs, so if you can marinate the chicken for more than 24 hours, even better. However, ensure you don't marinate for too long as it can make the chicken mushy and ruin the texture.
Tip 3: Don't Overcook the Chicken
One of the most common mistakes people make when cooking chicken is overcooking it. Overcooked chicken can be dry and rubbery, making it unappetizing. To avoid ruining the texture of the chicken, ensure you cook it for the right amount of time.
The cooking time for chicken varies depending on the cut and size of the chicken. A general rule of thumb is to cook chicken until it reaches an internal temperature of 165°F, which is the safest temperature for poultry. However, ensure you check the chicken regularly while cooking, as cooking times can vary depending on the method used.
Tip 4: Add Texture with Vegetables and Herbs
Adding vegetables and herbs to the dish not only adds flavor but also adds texture. Bell peppers, bok choy, broccoli, and carrots are some of the vegetables commonly used in Asian dishes.
Herbs such as cilantro, Thai basil, and mint are also commonly used in Asian dishes. These herbs add a fresh and aromatic flavor to the dish, making it more flavorful and delicious.
Tip 5: Serve with Rice
Rice is a staple food in Asian cuisine and is often served with aromatic chicken dishes. It is essential to cook the rice with the right amount of water, so it does not become soggy or overcooked.
The amount of water required for cooking rice varies depending on the type of rice used. It is crucial to follow the instructions on the package when cooking rice. Use a rice cooker or a pot with a tight-fitting lid to ensure the rice stays fluffy and doesn't stick to the bottom of the pot.
Conclusion:
In conclusion, making Asian aromatic chicken recipes is easy as long as you have the right ingredients and cooking techniques. Always use fresh and high-quality spices, marinate the chicken overnight, and cook it to the right temperature. Adding vegetables and herbs can add texture and flavor to the dish, and serving it with rice is essential when making an Asian meal. By following these tips, you can create a delicious and aromatic chicken dish that is sure to impress your family and friends.
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