Best Asiago Panko Crusted Pork Chops Recipes

Asiago panko crusted pork chops are a delicious and easy way to make dinner that the whole family will enjoy. This recipe takes a classic pork chop and elevates it with the addition of flavorful ingredients like asiago cheese and panko breadcrumbs.

The Ingredients

To make asiago panko crusted pork chops, you will need the following ingredients:

• 4 boneless pork chops
• 1 cup panko breadcrumbs
• 1/2 cup grated asiago cheese
• 2 tablespoons dried thyme
• 1 tablespoon garlic powder
• 1/2 cup flour
• 2 eggs, beaten
• 2 tablespoons olive oil
• Salt and pepper

The Method

To create the perfect crusted pork chops, follow these easy steps:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F.

Step 2: Prep the Pork Chops

Prepare the pork chops by seasoning them with salt and pepper. Then, coat them in flour, shaking off any excess.

Step 3: Make the Coating

In a separate bowl, combine the panko breadcrumbs, grated asiago cheese, dried thyme, garlic powder, and a pinch of salt and pepper.

Step 4: Coat the Pork Chops

Dip each flour-coated pork chop into the beaten eggs, and then press it into the panko breadcrumb mixture, coating both sides evenly.

Step 5: Fry the Pork Chops

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes on each side, until they are golden brown and crispy.

Step 6: Bake the Pork Chops

Transfer the pork chops to a baking sheet and bake in the oven for 10-12 minutes, or until they reach an internal temperature of 145°F.

Step 7: Serve and Enjoy

Let the pork chops rest for a few minutes before serving. Garnish with fresh herbs or a wedge of lemon, and enjoy!

Conclusion

Asiago panko crusted pork chops are a great addition to any family dinner repertoire. They are simple to make and pack a flavorful punch with the addition of asiago cheese and panko breadcrumbs. So why not try this recipe today and impress your family and friends with your culinary skills?

Asiago panko crusted pork chops are a mouthwatering entrée that is easy to prepare but delivers a gourmet taste. These delicious pork chops are coated with a combination of bread crumbs, Asiago cheese, and spices, then baked or fried to perfection. This dish is perfect for any occasion, be it a special occasion or a weeknight family dinner. In this article, we will provide some invaluable tips to help you make the most delicious Asiago panko crusted pork chops recipe.

Ingredients

Before we dive into the tips, it's essential to know the ingredients needed for this recipe. The essential ingredients for Asiago panko crusted pork chops recipe include:

• 4 boneless pork chops
• 1 cup of panko breadcrumbs
• 1/2 cup of Asiago cheese, grated
• 1 tablespoon of dried thyme leaves
• 1 tablespoon of dried rosemary leaves
• 1 tablespoon of garlic powder
• 1/2 teaspoon of black pepper
• 1/2 cup of all-purpose flour
• 2 large eggs
• 2 tablespoons of olive oil

Tips for Making Asiago Panko Crusted Pork Chops

1. Choose the right cut of pork chops Before you start making Asiago panko crusted pork chops, it's essential to choose the right cut of pork chops. For this recipe, boneless pork chops work best as they are easy to coat with the crust mixture, and they cook faster than bone-in pork chops. Additionally, pork loin chops or center-cut pork chops are the best option as they are leaner and tender. 2. Use fresh ingredients Fresh ingredients are key to making flavorful and delicious pork chops. For this recipe, use fresh spices like rosemary and thyme for optimal flavor. Also, use freshly grated Asiago cheese instead of pre-grated cheese as it has a better texture and flavor. 3. Pound the pork chops Pounding the pork chops is essential to ensure that they cook evenly and remain tender. Place the pork chops between two layers of plastic wrap or wax paper and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch. 4. Make the crust mixture To make the crust mixture, mix panko breadcrumbs, grated Asiago cheese, thyme leaves, rosemary leaves, garlic powder, and black pepper in a bowl. Use a fork to ensure that the ingredients are mixed well. 5. Coat the pork chops with the crust mixture Coating the pork chops with the crust mixture is a crucial step in making Asiago panko crusted pork chops. First, season the pork chops with salt and black pepper. Next, coat each pork chop in all-purpose flour, shaking off any excess flour. Dip each pork chop in beaten eggs, then coat with the crust mixture, pressing lightly to ensure that the mixture sticks to the pork chop. 6. Cook the pork chops There are two ways to cook Asiago panko crusted pork chops- baking or frying. If you choose to bake, preheat the oven to 375°F, place the pork chops on a baking sheet lined with parchment paper, and bake for 25-30 minutes until golden brown and fully cooked. If you choose to fry, heat the olive oil in a large skillet over medium heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown and fully cooked. 7. Let it rest After cooking the pork chops, let them rest for a few minutes before slicing. This allows the juices to redistribute, ensuring that the pork chops remain moist.

Conclusion

In conclusion, Asiago panko crusted pork chops are an easy to make and delicious entrée that is perfect for any occasion. By following these tips, you can make the perfect Asiago panko crusted pork chops- juicy, tender, and flavorful. Remember to choose the right cut of pork chops, use fresh ingredients, pound the pork chops, make the crust mixture, coat the pork chops with the mixture, cook them to perfection, and let them rest before slicing. With these tips, you'll be able to make a mouthwatering Asiago panko crusted pork chops that your family and guests will love.