Best Asiago Chicken Salad Recipes

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CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO



Creamy Herbed Chicken and Arugula Pasta Salad with Asiago image

Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh chives
3 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon olive oil
One 8-ounce boneless, skinless chicken breast
8 ounces dried cavatappi
6 cups loosely packed arugula
1/2 cup shredded Asiago cheese
1/4 cup finely chopped red onion

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

ASIAGO CHICKEN SALAD



Asiago Chicken Salad image

A mouth watering main dish salad from our local paper. To go lower in carbs, omit the carrot and substitute finely diced celery.

Provided by MNLisaB

Categories     Chicken

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts, grilled,thinly sliced
3/4 cup shredded asiago cheese, divided
1 zucchini, julienned
1 carrot, julienned
2 tomatoes, seeded and diced
1 small red onion, diced
1 bunch basil, cut into thin strips
1 roasted red pepper, diced
1 cup Italian dressing
1 head romaine lettuce, washed,dried and chopped
additional basil leaves (to garnish)

Steps:

  • In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
  • Mix and combine with Italian dressing.
  • Cover and put in fridge to marinate at least 4 hours.
  • Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.

Nutrition Facts : Calories 479.5, Fat 30.8, SaturatedFat 6.6, Cholesterol 92.8, Sodium 1094.6, Carbohydrate 18.5, Fiber 5.2, Sugar 10.7, Protein 33.8

What is Asiago Chicken Salad?

Asiago chicken salad is a delicious and nutritious recipe that includes chicken, vegetables, and cheese. This salad is perfect for lunch or dinner and is very easy to prepare. The main ingredients of this salad are chicken, vegetables like lettuce, tomatoes, onions, and cucumbers, and Asiago cheese. This cheese is a hard cheese with a nutty flavor and a slightly sweet taste.
Benefits of Eating Asiago Chicken Salad
Asiago chicken salad is a healthy and nutritious meal that offers a lot of benefits. This salad is rich in protein, vitamins, and minerals, which are essential for good health. Some of the benefits of eating Asiago chicken salad include:
1. High in Protein
Asiago chicken salad is high in protein, which is essential for muscle growth and repair. The chicken in this salad is a great source of high-quality protein, which can help you feel full for longer and reduce cravings for unhealthy snacks.
2. Rich in Vitamins and Minerals
This salad is also rich in vitamins and minerals, which are essential for good health. The vegetables in this salad provide a variety of vitamins and minerals, including vitamins A, C, and K, as well as folate, potassium, and magnesium.
3. Helps with Weight Loss
Asiago chicken salad is a healthy meal that can help with weight loss. The high protein content in this salad can help you feel full for longer and reduce your appetite. Additionally, the vegetables in this salad are low in calories and high in fiber, which can help you feel full without consuming too many calories.
4. Boosts Energy
Asiago chicken salad is a great source of energy, thanks to its high protein and nutrient content. This salad can help you feel more energized and focused throughout the day, helping you stay productive and alert.
5. Good for Heart Health
The ingredients in Asiago chicken salad are all heart-healthy foods. The chicken is low in saturated fat, while the vegetables are rich in fiber and heart-protective antioxidants. Additionally, the cheese used in this salad is a good source of calcium, which can support healthy bones and reduce the risk of heart disease.

How to Prepare Asiago Chicken Salad?

To prepare this salad, you will need the following ingredients: - 1 pound of boneless, skinless chicken breasts, cooked and sliced - 4 cups of mixed lettuce, chopped - 1 large tomato, diced - 1/2 red onion, sliced - 1 cucumber, sliced - 1/2 cup of shredded Asiago cheese - 1/4 cup of olive oil - 2 tablespoons of apple cider vinegar - 1 tablespoon of Dijon mustard - 1 clove of garlic, minced - salt and black pepper to taste
Instructions:
1. In a large bowl, combine the lettuce, tomato, onion, and cucumber. 2. Add the cooked and sliced chicken to the bowl. 3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic, salt, and black pepper. 4. Drizzle the dressing over the salad and toss to combine. 5. Sprinkle the shredded Asiago cheese over the top of the salad. 6. Serve immediately.

Conclusion

Asiago chicken salad is a delicious and nutritious recipe that is perfect for lunch or dinner. This salad is rich in protein, vitamins, and minerals, which are essential for good health. Additionally, the ingredients in this salad are all heart-healthy foods that can support healthy bones, reduce the risk of heart disease, and provide a variety of health benefits. With this simple recipe, you can enjoy a healthy and delicious meal in no time!
Asiago chicken salad is a mouthwatering salad recipe that provides a perfect combination of flavors and textures. It features tender, juicy chicken breast that is cooked to perfection, combined with crisp vegetables, and topped with tangy, nutty Asiago cheese. While the recipe is easy to make, there are some valuable tips that can take your asiago chicken salad to the next level.

Tips for Cooking the Chicken

The success of your asiago chicken salad recipe is dependent on the quality of your chicken. Therefore, it's important to ensure you cook your chicken correctly to retain its flavor and moisture. Here are some helpful tips:
Select the right cuts of chicken
When making chicken salad, it's essential to choose the right cuts of chicken that will yield juicy and tender results. Chicken breasts are the best option since they're the leanest part of the chicken and cook quickly.
Pound the chicken breast
For even cooking, pound your chicken breast to an equal thickness. By doing so, it will cook evenly and retain its moisture, resulting in juicier chicken.
Marinate the chicken before cooking
A great way to add more flavor to your chicken is by marinating it before cooking. This will help to tenderize the meat and make it more flavorful. Use marinades that complement the flavors in your salad, such as garlic or an herb-infused marinade.
Cook the chicken properly
To avoid overcooking or undercooking your chicken, use an instant-read meat thermometer to know when your chicken is done. Chicken is cooked at 165 degrees Fahrenheit, so remove your chicken from the pan or grill when it hits the recommended temperature.

Tips for Making the Salad Dressing

The success of your salad dressing will determine the overall flavor and taste of your asiago chicken salad. Here are some tips to consider when making salad dressing:
Choose the right vinegar
When making a salad dressing, the acid provides a balance of flavors. The choice of vinegar you select will impact the overall taste. Balsamic vinegar, apple cider, or red wine vinegar work well with asiago chicken salad.
Balance flavors with honey or agave
If your vinegar is too sour, add honey or agave to balance the flavors. A teaspoon at a time should do the trick.
Add Dijon mustard
Dijon mustard is a great way to add a tang and creaminess to your dressing, and it also works well with the flavors in asiago chicken salad.
Use fresh herbs and spices
Using fresh herbs and spices adds more depth to your salad dressing. Parsley, basil, oregano, garlic, and black pepper are great options.

Tips for Preparing Vegetables

Asiago chicken salad wouldn't be complete without the addition of vegetables. Here are some tips for preparing your vegetables:
Wash and dry your vegetables
To avoid any contamination, wash your vegetables before slicing or chopping them. Ensure you either pat them dry with a paper towel or spin them in a salad spinner to remove the water.
Cut vegetables into uniform pieces
Cutting your vegetables into the same size ensures they cook evenly and provides an attractive presentation.
Choose Vegetables for variety and texture
Asiago chicken salad is all about variety and texture. Use different vegetables that have contrasting textures such as crisp lettuce, juicy tomatoes, crunchy cucumbers, and creamy avocado.

Tips for Assembly

The presentation of your asiago chicken salad is just as important as the ingredients used. By following these tips, you can create a beautiful presentation that will impress your guests.
Mix ingredients in a bowl
When prepping your ingredients, mix them in a bowl to ensure they're evenly distributed. This makes assembling the salad on a plate more manageable.
Make a bed of greens on the plate
Place a bed of greens such as lettuce or arugula at the bottom of the plate before adding other ingredients. Doing so ensures your salad looks fuller and provides more crunch.
Add ingredients in an attractive manner
Arrange your salad ingredients on the bed of greens in an attractive manner. You can use the color wheel to choose which vegetables complement each other.
Sprinkle with Asiago cheese
Finally, sprinkle your Asiago cheese on top of the salad for that final touch. It adds a nutty flavor and works perfectly with the greens and vegetables.

Conclusion

Asiago chicken salad is a great meal that's perfect for lunch or dinner. To ensure your salad is flavorful, juicy, and has a beautiful presentation, follow these tips. Remember to cook your chicken correctly, make your dressing well balanced, prepare your vegetables uniformly, and assemble the salad correctly. With these tips, you're sure to have a delicious and beautiful asiago chicken salad.

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