Best Asiago Chicken Quiche Recipes

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CHICKEN-ASIAGO-SPINACH QUICHE



Chicken-Asiago-Spinach Quiche image

Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

1 pillsbury refrigerated pie crust, softened as directed on box
2 tablespoons vegetable oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked crumbled bacon or 1/2 cup real bacon, pieces
1 cup chopped cooked chicken
1 (9 ounce) package frozen spinach, thawed, squeezed to drain and chopped
1 (8 ounce) container sour cream
1/4 teaspoon salt (to taste)
1/4 teaspoon garlic powder
1/8 teaspoon pepper (to taste)
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded asiago cheese
3 large eggs
1/2 cup whipping cream

Steps:

  • Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
  • Prick bottom of crust several times with fork; bake 10 minutes; cool.
  • Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
  • Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
  • Remove from heat; transfer mixture to a bowl.
  • To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
  • In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
  • Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.

ASIAGO CHICKEN QUICHE



Asiago Chicken Quiche image

I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner.

Provided by CyndiCB

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

1 pie crust, refrigerated
2 tablespoons olive oil
1/2 teaspoon garlic, minced
1 medium onion, chopped
1/2 cup bacon, cooked, about 4 slices
1 cup chicken, pre-cooked & chopped
1 (8 ounce) box frozen spinach, chopped, thawed, squeezed to drain
1 cup light sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
1 1/2 cups asiago cheese, shredded
3 eggs
1/2 cup heavy whipping cream

Steps:

  • Heat oven to 375°F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
  • Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
  • In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
  • Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

CHICKEN-ASIAGO-SPINACH QUICHE



CHICKEN-ASIAGO-SPINACH QUICHE image

Categories     Cheese     Chicken     Leafy Green     Bake     Lunch     Casserole/Gratin

Number Of Ingredients 15

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 tablespoons CRISCO® Pure Vegetable Oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked real bacon pieces (from 2.5-oz package)
1 cup chopped cooked chicken
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 container (8 oz) sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups shredded Asiago cheese (6 oz)
3 LAND O LAKES® Eggs
1/2 cup whipping (heavy) cream

Steps:

  • 1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

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Asiago chicken quiche is a delicious and easy-to-make savoury dish that is perfect for breakfast, brunch, or lunch. It is a twist on the classic French quiche, which usually features bacon or ham, cheese, and eggs baked in a pastry crust. In this recipe, the chicken and asiago cheese bring a satisfying and flavourful twist to the traditional quiche.

Ingredients

The ingredients for asiago chicken quiche typically include:
  • Pie crust (store-bought or homemade)
  • 2 cups cooked and shredded chicken
  • 1 cup grated asiago cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped mushrooms
  • 4 eggs
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Grease a 9-inch pie dish and line it with the pie crust. Trim the edges.
  3. In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
  4. Add the shredded chicken, grated asiago cheese, chopped onions, chopped red bell peppers, chopped mushrooms, salt, black pepper, and dried thyme to the mixing bowl. Stir until everything is well combined.
  5. Pour the quiche filling into the prepared pie crust.
  6. Bake the quiche for 40-45 minutes or until the center is set and the top is golden brown.
  7. Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving.

Variations

Here are some variations on the basic recipe that you can try:
Spinach Asiago Chicken Quiche
Add 1 cup of fresh spinach leaves to the mixing bowl with the other filling ingredients.
Mushroom Asiago Chicken Quiche
Add 1 cup of chopped mushrooms to the mixing bowl with the other filling ingredients.
Broccoli Asiago Chicken Quiche
Add 1 cup of chopped broccoli florets to the mixing bowl with the other filling ingredients.
Ham Asiago Chicken Quiche
Replace the cooked chicken with 1 cup of diced ham.
Bacon Asiago Chicken Quiche
Replace the cooked chicken with 1 cup of crumbled bacon.

Serving Suggestions

Asiago chicken quiche can be served hot or cold. It works well as a main dish for breakfast, brunch, or lunch and can be served with a side salad or some fresh fruit. It also makes a tasty appetizer when cut into small slices.

Conclusion

In conclusion, asiago chicken quiche is a tasty and satisfying dish that is easy to prepare and can be customized to suit your taste preferences. It is a versatile dish that can be served on any occasion and with various sides. Whether you are looking for a quick breakfast dish or a dish to entertain guests, asiago chicken quiche is a great choice.
Asiago chicken quiche is a delicious and satisfying meal that can be enjoyed any time of the day. Whether it is for breakfast, lunch, or dinner, this dish is sure to impress. If you are looking to make your own version of this quiche, we have some valuable tips to help you create a delicious and successful dish.

1. Choose Your Ingredients Carefully:

The first step to making delicious asiago chicken quiche is to choose your ingredients carefully. Start with high-quality ingredients, such as organic eggs, fresh herbs, and Asiago cheese. For the chicken, use boneless and skinless chicken breast, and make sure to cook it before adding it to the quiche.
1.1 Use High-Quality Cheese:
Asiago cheese is an excellent choice for this quiche, as it has a distinct and delicious flavor. To make sure that your cheese is of the highest quality, look for Asiago cheese that is aged 18 to 24 months. This will give your quiche a rich and tangy flavor that is perfect for this dish.
1.2 Use Fresh Herbs:
Fresh herbs such as thyme, rosemary, and parsley can add a lot of flavor to this dish. Make sure to use fresh herbs rather than dried ones, as they will have a stronger flavor and aroma.
1.3 Cook the Chicken:
When cooking the chicken, make sure to cook it thoroughly to avoid any risk of foodborne illness. You can either grill, bake, or pan-fry the chicken, depending on your preference. Once the chicken is cooked, let it cool slightly before adding it to the quiche.

2. Use a Good Pie Crust:

The pie crust is an essential part of any quiche, including asiago chicken quiche. A good crust should be flaky, buttery, and golden brown. You can either make your own pie crust or use a store-bought one. If you are making your own crust, make sure to use cold butter and water to keep the dough from becoming too warm.
2.1 Blind Bake the Crust:
Blind baking the crust is essential to prevent the quiche from becoming soggy. To do this, preheat the oven to 375 degrees Fahrenheit, prick the crust with a fork, and bake it for 10-12 minutes. This will help the crust to set, and it will also prevent it from shrinking when you add the liquids.
2.2 Use a Fluted Pie Pan:
Using a fluted pie pan will help to give your quiche an attractive and professional appearance. These pans are designed to create a decorative edge on the crust, which is perfect for this dish.

3. Add Flavorful Liquids:

The liquid ingredients are what give quiche its creamy and custard-like texture. For asiago chicken quiche, use a combination of heavy cream, milk, and eggs. You can also add other flavorful ingredients, such as Dijon mustard and nutmeg, to enhance the flavor of the quiche.
3.1 Mix Well:
When mixing the liquids, make sure to whisk them together well to create a smooth and creamy texture. This will also help to distribute the flavors evenly throughout the quiche.
3.2 Add Cheese and Herbs:
Once you have mixed the liquids, add the cheese and herbs to the mixture. Stir well to combine, then pour the mixture over the chicken in the pie crust. Use a spatula to spread the mixture evenly across the quiche.

4. Bake to Perfection:

The final step is to bake the quiche to perfection. This can be done by preheating the oven to 375 degrees Fahrenheit, then baking the quiche for 35-40 minutes. The quiche should be golden brown and set in the middle when it is done.
4.1 Let the Quiche Cool:
After baking, let the quiche cool for 10-15 minutes before serving. This will help the custard to set, and it will also make it easier to slice the quiche.
4.2 Serve with a Salad:
Asiago chicken quiche is a hearty dish that pairs well with a fresh and crisp salad. Serve the quiche with a simple salad of mixed greens, cherry tomatoes, and a light vinaigrette.

Conclusion:

Making a delicious asiago chicken quiche is easy when you follow these valuable tips. By choosing high-quality ingredients, using a good pie crust, adding flavorful liquids, and baking the quiche to perfection, you can create a dish that is sure to impress. Whether you are making this quiche for breakfast, lunch, or dinner, it is sure to become a family favorite.

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