Best Asiago Cheese Spinach Pasta Toss Recipes

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FUSILLI WITH SPINACH AND ASIAGO CHEESE



Fusilli With Spinach and Asiago Cheese image

Another GREAT side from Giada. The kids and I even eat this as a main dish when my husband is out of town. My VERY picky 2 and 4 year old devour this. Super easy, super healthy! I usually double the amount of tomatoes and the amount of spinach since it's seems like too much pasta and not enough veggies when made as stated. Wonderful!

Provided by RedVinoGirl

Categories     Toddler Friendly

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb fusilli
1/4 cup olive oil
1 garlic clove, minced
1 (9 ounce) bag fresh spinach, roughly chopped
8 ounces cherry tomatoes, halved
1 cup asiago cheese, grated (about 3.5 ounces)
1/2 cup parmesan cheese, fresh grated
1 teaspoon salt
3/4 teaspoon black pepper, freshly ground

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
  • Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
  • Transfer the pasta to a serving plate and serve.

Nutrition Facts : Calories 624.7, Fat 19.2, SaturatedFat 4.4, Cholesterol 11, Sodium 837.1, Carbohydrate 90.9, Fiber 6, Sugar 3.9, Protein 22.3

ROASTED GRAPE TOMATO, SPINACH AND ASIAGO PASTA



Roasted Grape Tomato, Spinach and Asiago Pasta image

Make and share this Roasted Grape Tomato, Spinach and Asiago Pasta recipe from Food.com.

Provided by Vamy7913

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 cups grape tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon salt & pepper
2 large garlic cloves, minced
4 cups Baby Spinach
1 lb thin spaghetti
1/2 cup shredded asiago cheese (you can use more if you like- I do)
1/4 cup chopped fresh basil
toasted pine nuts, for top
chopped flat leaf parsley (to garnish)

Steps:

  • Preheat oven to 400 degrees.
  • Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
  • Spread tomatoes on a foil lined baking sheet.
  • Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
  • Meanwhile, prepare pasta according to directions.
  • Toss pasta with the spinach & roasted tomatoes, asiago and basil.
  • Sprinkle with toasted pine nuts and flat leaf parsley.
  • Serve with additional cheese on the side.
  • You could also add roasted chicken, sausages or fish.
  • You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.

Nutrition Facts : Calories 347.3, Fat 6.5, SaturatedFat 0.9, Sodium 28.9, Carbohydrate 56, Fiber 1.4, Sugar 0.1, Protein 16.4

ROASTED CHERRY TOMATO, SPINACH AND ASIAGO PASTA



Roasted Cherry Tomato, Spinach and Asiago Pasta image

Make and share this Roasted Cherry Tomato, Spinach and Asiago Pasta recipe from Food.com.

Provided by LovinGFKids

Categories     Lunch/Snacks

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 11

3 cups cherry tomatoes or 3 cups grape tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
4 cups baby spinach leaves
16 ounces gluten-free pasta, thin spaghetti
1/2 cup asiago cheese, shredded
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1/2 cup pine nuts, toasted (optional)

Steps:

  • Preheat oven 400°F Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined baking sheet.
  • Roast the tomatoes for 20-30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.
  • Meanwhile, prepare the pasta.
  • Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with the pine nuts. Serve with additional cheese on the side.

Nutrition Facts : Calories 61.1, Fat 4.8, SaturatedFat 0.7, Sodium 407.7, Carbohydrate 4.4, Fiber 1.6, Sugar 2.1, Protein 1.4

ONE-POT PASTA FLORENTINE



One-Pot Pasta Florentine image

This creamy pasta is loaded up with spinach, tomatoes, and Asiago cheese. Just 20 minutes from cutting board to table - and only one pot to clean! Winner winner pasta dinner (with chicken option)!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion (finely diced (about 1 cup))
2 medium cloves garlic (minced)
8 ounces cavatappi pasta (uncooked (can sub another tubular pasta like penne))
1 cup vegetable stock + more if needed
1 14.5 ounce can diced Italian style tomatoes (plain diced tomatoes work too)
4 ounces shredded Asiago cheese (about 1 cup + a little more for topping (optional))
4 cups tightly packed baby spinach
1/4 - 1/3 cup half-and-half or whole milk
Crushed red pepper for topping (optional)

Steps:

  • In a large high-sided skillet add olive oil and set over medium high heat. Once the oil is hot, add in the onion and sauté until translucent. Add in the garlic and sauté for 30 seconds more.
  • Add in the pasta, vegetable stock and tomatoes. Stir to combine, cover and let simmer, stirring occasionally, for about 12 minutes or until the pasta is tender. If the pan seems to be a little dry simply add a little more vegetable stock.
  • Once the pasta is fully cooked, add in the shredded cheese, baby spinach and half and half. Mix to combine and let the heat of the pasta wilt the baby spinach.
  • Top servings with additional shredded cheese and crushed red pepper.
  • Note: If the sauce is too thick, add a bit more half and half. If the sauce is too thin, let it simmer just a few minutes to thicken up.

Asiago cheese spinach pasta toss recipe is a delicious and easy-to-prepare dish that can be made in just a few minutes. This recipe is perfect for those who want to enjoy a healthy and nutritious meal without spending a lot of time in the kitchen.

Ingredients

To make this dish, you will need the following ingredients:
  • 8 oz of uncooked pasta
  • 1 tbsp of olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, thinly sliced
  • 4 cups of fresh spinach
  • 1/2 cup of grated Asiago cheese
  • 2 tbsp of butter
  • Salt and pepper to taste

Directions

  1. Start by cooking the pasta according to the directions on the package. When the pasta is done, drain it and set it aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and thinly sliced onion to the skillet and cook for a few minutes until they are soft and fragrant.
  4. Next, add the fresh spinach to the skillet and sauté it for a few minutes until it is wilted.
  5. Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the garlic and onion mixture.
  6. Stir in the grated Asiago cheese and butter until they are melted and well combined.
  7. Finally, season the dish with salt and pepper to taste.
  8. Serve the dish hot and enjoy!

Tips

  • If you want to make this dish even healthier, you can use whole wheat pasta instead of regular pasta.
  • If Asiago cheese is not available, you can use Parmesan cheese as a substitute.
  • You can add other vegetables to this recipe such as mushroom, tomato or bell pepper to add more colors and flavors to the dish.
  • If you prefer a creamier consistency, you can add a splash of cream or milk to the skillet along with the butter and cheese.
Conclusion
Asiago cheese spinach pasta toss recipe is a quick and easy meal that can be enjoyed by everyone. This dish is perfect for those who are looking for a healthy and nutritious meal that is also delicious and satisfying. With its simple ingredients and easy preparation, this recipe can be made in no time and is guaranteed to become a favorite for mealtime. So why not try this dish today and experience the joys of eating good food?
Tips for Making the Perfect Asiago Cheese Spinach Pasta Toss Asiago cheese spinach pasta toss is a deliciously savory dish that's easy to make and packed with flavor. Whether you're a seasoned chef or a beginner in the kitchen, there are a few tips and tricks that can help you create the perfect Asiago cheese spinach pasta toss. From the ingredients you use, to the cooking techniques you employ, here are some valuable tips to help you make a mouth-watering Asiago cheese spinach pasta toss. #1: Choose the Right Pasta One of the most important aspects of making an Asiago cheese spinach pasta toss is choosing the right pasta. In this recipe, you want to choose a pasta that will hold the sauce well and provide a balanced texture to the dish. Rotini, fusilli, or farfalle are all great options for this recipe, as they have a great shape that allows them to trap the ingredients and sauce. #2: Opt for Fresh Spinach When it comes to choosing your spinach, it's best to opt for fresh spinach rather than frozen. Fresh spinach has a brighter color and a more vibrant flavor that will enhance the overall taste of your dish. If you don't have access to fresh spinach, make sure you thaw frozen spinach thoroughly and pat it dry before using it in your recipe. #3: Spice It Up Asiago cheese spinach pasta tosses are perfect for experimenting with different spices and herbs. Basil, oregano, thyme, and parsley are all great herbs that can add depth and richness to your dish. Crushed red pepper flakes can also add a touch of heat if you like your pasta with a bit of a kick. #4: Add Some Protein If you want to make your Asiago cheese spinach pasta toss even more filling, consider adding some protein to the mix. Grilled chicken or shrimp can be a great addition, and will add a savory flavor to the overall dish. Alternatively, you can add some roasted vegetables like artichoke hearts or sun-dried tomatoes. #5: Don't Overcook Your Pasta One of the most common mistakes people make when cooking pasta is overcooking it. Overcooked pasta can become mushy and lose its texture, which can ruin the overall dish. Make sure you follow the instructions on the package and check the pasta for doneness every few minutes. When it's ready, rinse it with cold water to stop the cooking process. #6: Use High-Quality Cheese The cheese used in Asiago cheese spinach pasta tosses is a key ingredient, so it's important to use high-quality cheese. Look for authentic Asiago cheese that has been aged for at least 18 months. The cheese should be firm and crumbly, with a nutty, slightly sweet flavor that will complement the other ingredients in your dish. #7: Don't Overdo the Sauce When it comes to making a perfect Asiago cheese spinach pasta toss, less is often more when it comes to sauce. You don't want to drown the pasta in sauce, as this can lead to a soggy, unappetizing dish. Instead, use just enough sauce to coat the pasta and other ingredients evenly. #8: Use a High-Quality Olive Oil In addition to high-quality cheese, you'll also want to use a high-quality olive oil in your recipe. Extra virgin olive oil is a great option, as it has a rich, fruity flavor that will enhance the overall flavor of your dish. Just be careful not to use too much, as a little goes a long way. #9: Add a Splash of Lemon Juice If you want to add a pop of freshness to your Asiago cheese spinach pasta toss, consider adding a splash of lemon juice. Lemon juice can help cut through the richness of the cheese and olive oil, providing a bright, tangy flavor that will make your taste buds dance. #10: Experiment with Different Ingredients Finally, don't be afraid to experiment with different ingredients when making your Asiago cheese spinach pasta toss. Try adding different vegetables, proteins, or spices to the dish to make it your own. The beauty of this dish is that it's versatile and can be customized to suit your taste preferences. In conclusion, making a perfect Asiago cheese spinach pasta toss is easier than you might think. By following these valuable tips and tricks, you can create a mouth-watering dish that's sure to impress your family and friends. Just remember to choose the right ingredients, don't overdo the sauce, and be creative with your flavor combinations. Bon appétit!

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