Asiago baco buns are a delicious and savory addition to any meal. These buns are made with a combination of asiago cheese and crispy bacon, making them a perfect choice for anyone looking for a rich and savory baked good. With their soft, fluffy texture and strong, tangy flavor, they are a great accompaniment to soups, stews, or any other hearty dinner dish.
Ingredients
To make Asiago baco buns, you will need a combination of common baking ingredients and a few specialty items. Here is a list of the ingredients you will need:
Dry Ingredients:
- 3 1/2 cups of all-purpose flour
- 2 tbsp of granulated sugar
- 1 1/2 tbsp of active dry yeast
- 1 tsp of salt
- 1/4 cup of grated Asiago cheese
- 2 tbsp of chopped, cooked bacon (optional)
Wet Ingredients:
- 3/4 cup of warm milk (110 degrees Fahrenheit)
- 1/4 cup of warm water (110 degrees Fahrenheit)
- 2 tbsp of unsalted butter, melted
- 1 egg
Instructions
Making Asiago baco buns requires a few key steps to achieve the perfect texture and taste. Here is a step-by-step guide to making these delicious buns:
Step 1: Combine dry ingredients
In a large mixing bowl, combine the flour, sugar, yeast, salt, and grated Asiago cheese. Stir well to combine all of the ingredients.
Step 2: Add wet ingredients
In a separate bowl, whisk together the warm milk, warm water, melted butter, and egg. Once fully combined, add the wet ingredients to the dry ingredients, mixing just until a dough forms.
Step 3: Knead dough
Using a stand mixer or by hand on a clean, floured surface, knead the dough for about 5 minutes until it is smooth and elastic.
Step 4: Add bacon
If desired, add the chopped, cooked bacon to the dough and knead once more to distribute it evenly throughout the dough.
Step 5: First rise
Place the dough in a lightly greased bowl and cover it with a clean dish towel. Allow the dough to rise in a warm place for 1-2 hours until it has doubled in size.
Step 6: Form buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a round bun shape and place them onto a baking sheet lined with parchment paper.
Step 7: Second rise
Cover the buns with a clean dish towel and allow them to rise for a second time, this time for about 30 minutes.
Step 8: Bake
Preheat your oven to 375 degrees Fahrenheit. Once preheated, bake the buns for 18-20 minutes, or until they are golden brown and cooked through.
Conclusion
Asiago baco buns are a tasty, savory addition to any meal. With their combination of tangy Asiago cheese and crispy bacon, they are sure to be a hit with anyone who loves rich, hearty flavors. Whether enjoyed as a side dish or as part of a larger meal, these buns are the perfect way to add a touch of warmth and comfort to any occasion.
Asiago bacon buns are an incredibly delicious and savory treat. They are perfect for breakfast, brunch, and even as a midday snack! These buns have a perfect balance of flavors with the sharpness of the asiago cheese and the smokiness of the bacon that pairs exceptionally well with any dish. Here are some valuable tips to keep in mind when making Asiago bacon buns recipes.
Choosing the Ingredients
When making Asiago bacon buns, it is essential to choose the right ingredients. Here is what you need:
1. Flour: All-purpose flour is the best choice for this recipe.
2. Yeast: Use active dry yeast as it is the most common and readily available.
3. Milk: Use milk with a high fat content like whole milk or 2% milk. This is essential for making the buns soft and tender.
4. Butter: Use unsalted butter to control the saltiness of the buns.
5. Sugar and Salt: Use granulated sugar and table salt to add flavor to the dough.
6. Asiago Cheese: You can use either grated or shredded Asiago cheese or a combination of both.
7. Bacon: Choose thick-cut bacon as it has more flavor, and it can hold up better in the dough.
Preparing the Dough
The dough is the most crucial element in making Asiago bacon buns. Here are some tips to keep in mind while preparing the dough:
1. Do not overwork the dough: Overworking the dough can make it tough and chewy. Knead the dough until it is smooth and elastic, and it springs back when you poke it with your finger.
2. Let the dough rest after kneading: Once you have kneaded the dough, let it rest for about 5-10 minutes before you start shaping it.
3. Measure ingredients accurately: Measure ingredients precisely using a kitchen scale or measuring cups and spoons. Inaccurate measurements can throw off the consistency of the dough.
4. Use a stand mixer: Use a stand mixer with a dough hook attachment to knead the dough. This makes it easier and faster to knead the dough compared to doing it by hand.
Adding the Asiago Cheese and Bacon
Here are some tips for adding Asiago cheese and bacon to the dough:
1. Precook the bacon: Precook the bacon before adding it to the dough. Cook it until it is crispy, then chop it into small pieces.
2. Mix the cheese and bacon evenly: Mix the Asiago cheese and bacon evenly into the dough to ensure that each bun has the same amount of cheese and bacon.
3. Save some cheese for the topping: Set aside some cheese to sprinkle on the buns before baking. This will give the buns a crispy and cheesy crust.
Shaping the Buns
Here are some tips for shaping the buns:
1. Use a dough scraper: Use a dough scraper to divide the dough into equal portions. This will ensure that each bun is the same size.
2. Make small balls: Shape the dough into small balls, about the size of a golf ball.
3. Flatten the balls: Flatten the balls slightly with your palm to make them easier to fill with cheese and bacon.
4. Seal the buns: Pinch the edges of the dough together to seal the cheese and bacon inside.
Baking the Buns
Here are some tips for baking the buns:
1. Use a baking pan: Use a baking pan lined with parchment paper to prevent the buns from sticking to the pan.
2. Let the buns rise: Let the buns rise for about 30 minutes before baking. This will make them light and fluffy.
3. Brush with egg wash: Brush the tops of the buns with egg wash before baking. This will give them a shiny and golden brown crust.
4. Bake until golden brown: Bake the buns in a preheated oven at 375°F for 15-20 minutes or until golden brown.
Storing and Serving the Buns
Here are some tips for storing and serving the buns:
1. Store in an airtight container: Store any leftover buns in an airtight container in the refrigerator for up to three days.
2. Reheat in the oven: Reheat the buns in the oven at 350°F for 5-7 minutes to make them warm and crispy again.
3. Serve with butter: Serve the buns warm with butter for a delicious and savory breakfast or brunch.
Conclusion
Asiago bacon buns are a perfect savory treat for all occasions. By keeping these valuable tips in mind, you can make them efficiently and with deliciousness. Choosing the right ingredients, preparing the dough, adding the Asiago cheese and bacon, shaping the buns, baking the buns, and serving the buns are all important elements of making perfect Asiago bacon buns. Be sure to practice good technique and to have fun, you are going to create a wonderful fusion of flavors!
