Best Ashleys Apple Cider Doughnuts Recipes

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APPLE CIDER DOUGHNUTS



Apple Cider Doughnuts image

Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar...YUM!

Provided by A Michelle

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar, divided
1 tablespoon ground cinnamon
1 ½ cups apple cider
3 ¾ cups all-purpose flour, divided
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
¼ cup butter, melted
2 eggs, lightly beaten
1 egg yolk, lightly beaten
6 cups vegetable oil for frying

Steps:

  • Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
  • Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
  • Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
  • Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).
  • Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Gather scraps and re-pat dough to cut out as many doughnuts as possible.
  • Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes.
  • Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.

Nutrition Facts : Calories 219 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 159.5 mg, Sugar 18.5 g

APPLE CIDER DOUGHNUTS



Apple Cider Doughnuts image

Apple donuts remind me of family trips to South Dakota. We'd stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 dozen doughnuts plus doughnut holes.

Number Of Ingredients 12

2 cups apple cider
3 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
2 large eggs, room temperature
6 tablespoons butter, melted and cooled
Oil for deep-fat frying
Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional

Steps:

  • In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.

Nutrition Facts : Calories 335 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

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Ashley's Apple Cider Doughnuts Recipes

Ashley's Apple Cider Doughnuts are a delicious and easy-to-make fall favorite. This recipe is the perfect way to celebrate autumn, and it is one that the entire family will enjoy. The apple cider flavor adds a warmth and sweetness that pairs perfectly with the nutty cinnamon and sugary coating. The subtle crunch of the doughnut also makes them an instant crowd-pleaser. Whether you're looking for a quick and easy breakfast, a midday snack, or a dessert that will make your taste buds sing – this recipe has got you covered. And the best part? You most likely already have all the ingredients needed in your pantry.

The Recipe

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of salt
  • 1/2 cup of apple cider
  • 1/4 cup of unsweetened applesauce
  • 1 large egg
  • 1/2 teaspoon of vanilla extract
  • 3 tablespoons of unsalted butter, melted
  • For coating:
  • 1/2 cup of granulated sugar
  • 1 teaspoon of cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your doughnut pan with cooking spray. 2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. 3. In a separate bowl, whisk together the apple cider, applesauce, egg, vanilla extract, and melted butter until fully combined. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Spoon the batter into the doughnut pan, filling each mold about 2/3 full. 6. Bake the doughnuts for 12-14 minutes, or until they are golden brown and spring back when lightly touched. 7. Allow the doughnuts to cool in the pan for 5 minutes before removing them and placing them on a wire rack. 8. In a small bowl, mix together the cinnamon and sugar for the coating. 9. While the doughnuts are still slightly warm, dip them in the cinnamon-sugar mixture, coating them thoroughly. 10. Serve and enjoy!

Tips and Tricks

- You can use a regular size or a mini-size doughnut pan for this recipe. - It's important to let the cinnamon-sugar mixture sit for a few minutes before dipping the doughnuts to ensure that the sugar sticks to the doughnuts. - If you don't have apple cider, you can substitute it with apple juice. - You can add other flavors to the dough, such as nutmeg or allspice, for a new twist. - You can also use a piping bag to fill the doughnut molds for a professional look.

The Bottom Line

Ashley's Apple Cider Doughnuts are a fall favorite that is perfect for any occasion. This easy-to-make recipe is sure to satisfy your sweet tooth and bring a warmth to any family gathering. So grab some apple cider and start baking!

Are you planning on making Ashley’s apple cider doughnuts recipe? If so, then you are in for a treat! Apple cider doughnuts are a crowd favorite and are best eaten during the fall season. These doughnuts are perfect for a cozy breakfast or dessert, and they will definitely make you fall in love with them! Ashley’s apple cider doughnut recipe is easy to follow and requires minimal ingredients. However, there are a few tips that you should keep in mind to ensure that your doughnuts turn out perfectly. In this article, we will discuss valuable tips that will make your apple cider doughnuts recipe successful. Tip 1: The Importance of Using High-Quality Ingredients The key to making delicious apple cider doughnuts is to use high-quality ingredients. Using fresh apple cider and good-quality cinnamon will make a huge difference in the taste of your doughnuts. Additionally, using fresh and high-quality flour, eggs, and butter will ensure that your doughnuts come out soft and fluffy. Tip 2: Follow the Recipe Measurements Precisely When making apple cider doughnuts, you should follow the recipe measurements exactly as written. This means using the recommended amount of sugar, flour, and other ingredients. This is important because small variations in the recipe measurements can significantly change the texture and taste of the doughnuts. Tip 3: Use the Right Equipment To make the perfect apple cider doughnuts, it is crucial to use the right equipment. You will need a donut cutter, a deep fryer, a candy thermometer, and a wire rack. A donut cutter is essential because it ensures that the doughnuts are of the same size, and they cook evenly. A deep fryer is necessary, as it allows you to control the temperature of the oil, which is important for the texture of the doughnuts. A candy thermometer ensures that the temperature of the oil is accurate, and a wire rack is important to drain the excess oil from the doughnuts. Tip 4: Chill the Dough After making the dough for your apple cider doughnuts, it is important to chill it for at least an hour. Chilling the dough allows it to rest and helps the doughnuts keep their shape while frying. It also makes the dough easier to work with during the cutting process. Tip 5: Use a Candy Thermometer To make the perfect apple cider doughnuts, you need to ensure that the temperature of the oil is correct. Using a candy thermometer to monitor the temperature of the oil is crucial. Heating the oil too much can result in burnt doughnuts, while not heating the oil enough will result in a greasy and oily texture. Tip 6: Fry the Doughnuts One at a Time When frying your apple cider doughnuts, it is important to fry them one at a time. This will ensure that they cook evenly and do not stick to each other. Frying multiple doughnuts at once will also result in uneven cooking, and some doughnuts may not cook properly. Tip 7: Drain the Doughnuts After frying the doughnuts, it is important to drain them on a wire rack. This will ensure that the excess oil drains off, resulting in a better texture and a less greasy taste. Additionally, if the doughnuts are not drained properly, the powdered sugar or glaze will not stick to them properly. Tip 8: Add Toppings and Glaze Once your apple cider doughnuts are cooled, you can add toppings and glaze. You can sprinkle powdered sugar or cinnamon sugar on the doughnuts or add a glaze of your choice. A popular choice is a vanilla glaze, which is made by mixing powdered sugar, milk, and vanilla extract. Conclusion With these valuable tips, you are now ready to make the perfect apple cider doughnuts using Ashley’s recipe! Remember to use high-quality ingredients, follow the recipe measurements precisely, use the right equipment, chill the dough, use a candy thermometer, fry the doughnuts one at a time, drain the doughnuts properly, and add toppings and glaze to make them even more delicious. By following these tips, you will impress your friends and family with your amazing apple cider doughnut-making skills!

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