Best Arugula Watercress And Goat Cheese Salad With Raspberry Vinaigrette Recipes

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FRESH BERRY SALAD WITH ARUGULA AND GOAT CHEESE RECIPE - (4.5/5)



Fresh Berry Salad with Arugula and Goat Cheese Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 16

SALAD:
1 (6-ounce) bag fresh baby arugula
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
4 ounces crumbled goat cheese
3/4 cup honey-roasted pecans or walnuts
HONEY VINAIGRETTE:
1/4 cup fresh orange juice
2 teaspoons raspberry vinegar
6 tablespoons extra virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Zest of 1 orange

Steps:

  • To prepare the dressing, fully combine all the ingredients in a blender or food processor. Refrigerate until needed. To make the salad, place the arugula and berries into a large bowl. Just before serving, pour the desired amount of dressing over the salad and lightly toss to coat. Top with the crumbled goat cheese and roasted nuts. Serve.

ARUGULA, WATERCRESS, AND GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE



Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette image

Provided by Joe Dion

Categories     Salad     Leafy Green     Nut     Appetizer     No-Cook     Quick & Easy     Goat Cheese     Raspberry     Arugula     Spring     Summer     Watercress     Bon Appétit     South Carolina     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 cup fresh raspberries, divided
1/2 cup olive oil
3 tablespoons raspberry vinegar or white wine vinegar
1 shallot, chopped
1 teaspoon honey
1 5-ounce bag mixed baby greens with arugula
2 cups small watercress sprigs
1/2 cup pine nuts, toasted
1 cup crumbled soft fresh goat cheese (about 4 ounces)

Steps:

  • Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
  • Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.

to Arugula Watercress and Goat Cheese Salad with Raspberry Vinaigrette Recipes

Arugula and watercress are two leafy greens that are packed with flavor and nutrition. These greens are not only delicious, but they are also loaded with vitamins and minerals that are important for a healthy diet. When paired with creamy goat cheese and tangy raspberry vinaigrette, they create a delicious and satisfying salad that will keep you coming back for more.
Arugula
Arugula is a leafy green that is native to the Mediterranean region. It has a peppery, slightly bitter taste that pairs well with sweet or nutty flavors. Arugula is loaded with nutrients, including vitamin K, vitamin A, vitamin C, and folate. It is also a good source of calcium, iron, and potassium.
Watercress
Watercress is a member of the mustard family and has a mild, slightly peppery flavor. It is a nutrient-dense food, loaded with vitamins and minerals, such as vitamin C, vitamin K, vitamin A, calcium, and iron. Watercress is also packed with antioxidants that help protect the body from damage caused by free radicals.
Goat Cheese
Goat cheese is a creamy and tangy cheese made from goat's milk. It has a distinct flavor that pairs well with both sweet and savory dishes. Goat cheese is also lower in fat and calories than other types of cheese, making it a healthier option for those watching their weight or their cholesterol levels.
Raspberry Vinaigrette
Raspberry vinaigrette is a sweet and tangy dressing made with fresh raspberries, vinegar, olive oil, and spices. It is a delicious and healthy alternative to store-bought dressings that are often loaded with calories, sugar, and preservatives. Raspberry vinaigrette is a perfect complement to the peppery greens and creamy goat cheese in this salad.

Benefits of Arugula Watercress and Goat Cheese Salad with Raspberry Vinaigrette Recipes

There are many benefits to incorporating arugula, watercress, and goat cheese into your diet. These ingredients are all nutritious and low in calories, making them a great choice for those looking to maintain a healthy weight. They are also rich in vitamins, minerals, and antioxidants that can help protect your body from disease and improve your overall health. The raspberry vinaigrette in this salad is also a healthy choice, as it is made with fresh ingredients and contains no added sugars or preservatives. It is a delicious way to add flavor to your salad while keeping it healthy and nutritious.

How to Make Arugula Watercress and Goat Cheese Salad with Raspberry Vinaigrette Recipes

To make this salad, you will need the following ingredients: - 4 cups of arugula - 4 cups of watercress - 4 ounces of goat cheese, crumbled - 1/4 cup of fresh raspberries - 1/4 cup of raspberry vinegar - 1/4 cup of olive oil - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper To make the raspberry vinaigrette, blend the raspberries, raspberry vinegar, olive oil, salt, and black pepper in a blender until smooth. To assemble the salad, toss the arugula and watercress together in a large bowl. Add the crumbled goat cheese and drizzle the raspberry vinaigrette over the top. Serve immediately and enjoy the delicious flavors and health benefits of this arugula watercress and goat cheese salad with raspberry vinaigrette recipe.
Arugula, watercress, and goat cheese salad with raspberry vinaigrette is a refreshing and healthy dish that is perfect for any occasion. The combination of fresh greens, sweet raspberry vinaigrette, and tangy goat cheese creates a delicious and satisfying salad that is sure to please even the most discerning palate. If you are a salad lover, here are some valuable tips to help you make the perfect arugula, watercress, and goat cheese salad with raspberry vinaigrette. 1. Choose Fresh and High-Quality Greens The key to making a great salad is choosing fresh and high-quality ingredients, especially the greens. When selecting arugula and watercress, make sure they are fresh and vibrant with no signs of wilting or discoloration. In addition, look for greens that have a peppery and slightly bitter taste, as this complements the sweet and tangy flavors of the raspberry vinaigrette and goat cheese. 2. Clean the Greens Properly Before using the arugula and watercress, it is important to clean them properly to remove any dirt or debris. Fill a large bowl with cold water and add the greens. Swish them around gently and let them soak for a few minutes. Then, remove the greens from the water and dry them thoroughly with a clean kitchen towel or paper towels. This will help ensure that your salad is free of grit or sand. 3. Add Crunchy Texture with Walnuts To add crunch and texture to your arugula, watercress, and goat cheese salad, try adding some walnuts. Toast the walnuts in a dry skillet over medium heat until they are golden brown and fragrant. Then, chop them into smaller pieces and sprinkle them over the salad just before serving. 4. Use Crumbled Goat Cheese for Creaminess Goat cheese is a fantastic addition to this salad, providing a tangy and creamy contrast to the peppery greens and sweet vinaigrette. For the best results, choose a high-quality crumbled goat cheese and sprinkle it over the salad just before serving. This will help ensure that the cheese stays creamy and doesn't get lost in the salad. 5. Make Your Own Raspberry Vinaigrette Homemade raspberry vinaigrette is easy to make and tastes much better than store-bought versions. To make your own vinaigrette, blend together fresh raspberries, red wine vinegar, honey, Dijon mustard, garlic, salt, and pepper until smooth. Gradually add olive oil while blending until the dressing has a smooth and creamy consistency. Adjust the seasoning to taste and store the dressing in the fridge until ready to use. 6. Drizzle the Vinaigrette Lightly When it comes to dressing your salad, less is more. Drizzle the raspberry vinaigrette lightly over the greens, making sure not to overdress the salad. You can always add more dressing if needed, but it is difficult to take it away once it is on the salad. 7. Serve the Salad Chilled Arugula, watercress, and goat cheese salad with raspberry vinaigrette is best served chilled, so make sure to refrigerate the greens, cheese, and dressing until you are ready to assemble the salad. This will help keep the ingredients fresh and crisp. 8. Add Some Fresh Berries for Extra Flavor For an extra burst of flavor, add some fresh berries to your salad. Strawberries, raspberries, and blueberries all pair well with the arugula, watercress, goat cheese, and raspberry vinaigrette, adding a touch of sweetness and freshness to the dish. Conclusion In conclusion, a well-made arugula, watercress, and goat cheese salad with raspberry vinaigrette is a refreshing and delicious dish that is easy to make at home. By following these valuable tips, you can make the perfect salad that is sure to impress your family and friends. Remember to choose fresh, high-quality greens, clean them properly, add some texture with walnuts, use crumbled goat cheese for creaminess, make your own raspberry vinaigrette, drizzle the dressing lightly, serve the salad chilled, and add some fresh berries for extra flavor. With these tips in mind, you can create a salad that is both healthy and satisfying.

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