Best Arugula Salad With Prosciutto Blue Cheese And Pear Recipes
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
ARUGULA SALAD WITH PROSCIUTTO, BLUE CHEESE, AND PEAR
This is a simple but elegant salad when plated correctly.
Provided by Julie Racine
Categories Arugula Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
- Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
- Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
- Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 19.2 g, Cholesterol 25.3 mg, Fat 36.8 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 521.3 mg
PROSCIUTTO WITH PEARS AND ARUGULA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.
CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Provided by Latchy
Categories Salad Dressings
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, vinegar and sugar in a frying pan over medium heat.
- When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
- Place the rocket on serving plates and top with the pear and walnuts.
- Spoon over the pan juices and top with the blue cheese.
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Ingredients
To make the arugula salad with prosciutto, blue cheese, and pear, you will need the following ingredients:For the salad:
- 4 cups of arugula
- 4 ounces of prosciutto, thinly sliced
- 1 medium pear, thinly sliced
- 4 ounces of blue cheese, crumbled
- 1/4 cup of chopped walnuts (optional)
For the dressing:
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
To make the arugula salad with prosciutto, blue cheese, and pear, follow these simple instructions:- Wash and dry the arugula leaves and add them to a large salad bowl.
- Add the thinly sliced prosciutto to the salad bowl.
- Cut the pear into thin slices and add them to the salad bowl.
- Crumble the blue cheese over the salad.
- If using, sprinkle the chopped walnuts over the top of the salad.
- To make the dressing, whisk together the apple cider vinegar, honey, Dijon mustard, and olive oil in a small bowl.
- Drizzle the dressing over the salad and toss gently to coat all of the ingredients.
- Add salt and pepper to taste.
Variations
There are many variations of arugula salad with prosciutto, blue cheese, and pear that you can try. Here are a few ideas:- Substitute other fruits for the pear, such as apples, figs, or grapes.
- Swap out the prosciutto for cooked chicken or shrimp.
- Use different types of cheese, such as feta or goat cheese.
- Add other vegetables to the salad, such as cherry tomatoes or roasted beets.
Conclusion
Arugula salad with prosciutto, blue cheese, and pear is a delicious and nutritious option that is perfect for a summer meal. This salad is easy to make, and the combination of flavors and textures is sure to please your taste buds. Whether you are looking for a new salad recipe to try or need a healthy dish to bring to a potluck, this arugula salad is the perfect choice.Tip 1: Choose the freshest ingredients
The first tip to make the perfect arugula salad with prosciutto blue cheese and pear is to choose the freshest ingredients. The freshness of the ingredients is essential to achieve the best results, so make sure you choose arugula that is bright green and firm, prosciutto that is not too salty or too dry, blue cheese that is creamy and not too strong, and pears that are ripe, juicy, and sweet.Things to consider when choosing the ingredients:
- Arugula: Choose fresh and firm arugula leaves, and avoid wilted or yellow leaves.
- Prosciutto: Choose prosciutto that is not too salty or too dry. Good quality prosciutto should have a delicate and savory flavor with a tender texture.
- Blue Cheese: Choose creamy and mild blue cheese like Gorgonzola or Roquefort that complement the arugula and pear flavors. Avoid strong and pungent blue cheese that can overpower the other ingredients.
- Pear: Choose ripe and juicy pears that are sweet and fragrant. You can use any variety of pear, but some of the best choices are Bartlett, Anjou, and Bosc pears.
Tip 2: Add some crunch and texture
Adding some crunch and texture to the arugula salad with prosciutto blue cheese and pear can make it more flavorful and satisfying. You can add some nuts, seeds, or croutons to the salad to achieve this.Suggestions for adding crunch and texture:
- Nuts: Toasted almonds, walnuts, or pecans can provide a nutty and crunchy flavor that complements the sweetness of the pear and the savory flavors of prosciutto and blue cheese.
- Seeds: Roasted pumpkin seeds, sunflower seeds, or sesame seeds can provide a nutty and crunchy flavor that adds texture and depth to the salad.
- Croutons: Homemade or store-bought croutons can provide a crispy and crunchy texture that complements the creamy and soft texture of blue cheese and the tender texture of prosciutto.
Tip 3: Dress the salad with a light vinaigrette
Dressing the arugula salad with prosciutto blue cheese and pear with a light vinaigrette can enhance the flavors of the ingredients and provide a tangy and refreshing taste. However, it is essential to choose a light and simple vinaigrette that does not overpower the other ingredients.Suggestions for a light vinaigrette:
- Lemon Vinaigrette: Mix lemon juice, olive oil, honey, Dijon mustard, salt, and pepper in a bowl until well combined.
- Balsamic Vinaigrette: Mix balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a bowl until well combined.
- Honey Mustard Vinaigrette: Mix honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper in a bowl until well combined.
Tip 4: Arrange the ingredients beautifully
Arranging the arugula salad with prosciutto blue cheese and pear beautifully can make it more appealing and appetizing. You can arrange the ingredients in layers, mix them together, or arrange them in a circular pattern to achieve this.Suggestions for arranging the ingredients:
- Layered Salad: Start by placing a bed of arugula leaves on a serving platter, followed by slices of prosciutto, crumbled blue cheese, diced pear, and nuts or seeds. Repeat the layering until all ingredients are used up.
- Mixed Salad: Toss the arugula leaves, prosciutto slices, crumbled blue cheese, diced pear, and nuts or seeds together in a large mixing bowl. Transfer the salad to a serving platter and enjoy.
- Circular Salad: Arrange the arugula leaves in a circular pattern on a serving platter, followed by slices of prosciutto, crumbled blue cheese, diced pear, and nuts or seeds. Arrange the ingredients in a circular pattern until the platter is full.
Tip 5: Serve the salad at the right temperature
Serving the arugula salad with prosciutto blue cheese and pear at the right temperature is crucial to enhance the flavors and textures of the ingredients. The salad should be served at room temperature or slightly chilled to achieve the best results.Suggestions for serving the salad:
- Room Temperature: If you want to serve the salad at room temperature, let the salad sit at room temperature for about 30 minutes before serving.
- Chilled: If you want to serve the salad chilled, refrigerate the salad for at least 30 minutes before serving.