Best Arugula Salad With Pomegranate Dressing Recipes

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ARUGULA AND POMEGRANATE SALAD



Arugula and Pomegranate Salad image

Provided by James Briscione

Categories     main-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 9

4 breakfast radishes, tender tops reserved if available
1/2 small head cauliflower or 1/4 large head
1 pomegranate
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
1/2 teaspoon granulated sugar
1/2 cup extra-virgin olive oil
8 ounces baby arugula
1/2 cup shaved Parmesan (shaved with a vegetable peeler)

Steps:

  • Thinly slice the radishes and florets of cauliflower on a mandoline or with a vegetable peeler. Cover with a damp towel and reserve. Wash and dry the radish tops if using.
  • Cut the pomegranate in half. Save one half for another use. Cup the pomegranate half in your hand, hold over a large bowl and beat it with the back of a spoon to expel the seeds. The bowl should catch the seeds and any juice.
  • Add the lemon zest and juice, 1 teaspoon kosher salt and sugar to the bowl and whisk in the olive oil.
  • When ready to serve, add the arugula (and radish tops if using) to the bowl with the dressing and toss gently to combine. Season to taste with salt and pepper. Add the shaved radishes and cauliflower and gently mix. Scatter the cheese over the top of the salad and serve immediately.

ARUGULA SALAD WITH POMEGRANATE MOLASSES



Arugula Salad with Pomegranate Molasses image

This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.

Provided by Saba

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 8

⅓ cup freshly squeezed lemon juice
1 tablespoon pomegranate molasses
1 tablespoon white vinegar
1 teaspoon sumac powder
salt and ground black pepper to taste
1 cup halved cherry tomatoes
2 cups arugula leaves
¼ cup walnut halves

Steps:

  • Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
  • Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 10.2 g, Fat 10.2 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 1.8 g

ARUGULA SALAD WITH GOAT CHEESE AND POMEGRANATE



Arugula Salad with Goat Cheese and Pomegranate image

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Provided by barbara

Time 5m

Yield 6

Number Of Ingredients 4

2 (5 ounce) packages arugula
3 ounces crumbled chevre (goat cheese)
3 tablespoons pomegranate seeds, or to taste
2 tablespoons vinaigrette dressing, or to taste

Steps:

  • Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 4.3 g, Cholesterol 11.2 mg, Fat 4.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 162.4 mg, Sugar 3.6 g

ARUGULA SALAD WITH ROASTED EGGPLANT AND SWEET POMEGRANATE DRESSING



Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing image

Provided by Suzanne Husseini

Categories     Salad     Tomato     Appetizer     Ramadan     Eggplant     Arugula     Pomegranate     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Soy Free     Kosher

Yield 4–6 servings

Number Of Ingredients 17

2 medium eggplants
1/4 cup peanut and olive oil, combined
Sea salt
2 tsp whole fennel seeds
1 clove garlic
1/4 cup balsamic vinegar
1/4 cup honey
Juice of 1 lemon
1 Tbsp Dijon mustard
1/4 cup pomegranate molasses
1/4 cup extra virgin olive oil
4 large handfuls arugula leaves
1 small red onion, thinly sliced
2 cups cherry tomatoes, sliced
Salt and pepper
1/2 cup toasted pine nuts
1/2 cup fresh pomegranate seeds

Steps:

  • Preheat the oven to 400°F.
  • Peel and cut the eggplants into thick rounds of about 1 inch thick, brush both sides with oil, sprinkle with sea salt and place on a shallow baking sheet. Place in the oven to roast until golden and cooked through, about 15 minutes. Remove, cool completely and slice each round in half. Set aside.
  • Using a mortar and pestle, crush the fennel seeds and garlic to make a paste. Add the balsamic vinegar, honey, lemon juice, Dijon mustard, pomegranate molasses and olive oil. Whisk together to emulsify the dressing. Set aside.
  • In a shallow serving platter lay the arugula leaves. Sprinkle the onion, tomatoes, salt and pepper on top. Toss to combine. Scatter the eggplant slices on the salad.
  • Drizzle some dressing all over. Garnish with pine nuts and pomegranate seeds. Serve immediately, with crusty olive bread and olives on the side.

Exploring the Deliciousness of Arugula Salad with Pomegranate Dressing Recipes

Arugula salad with pomegranate dressing is a delicious and healthy dish that is perfect for any meal. This salad is packed with nutrients and flavor and can be enjoyed as a main course, side dish or appetizer. The sweet and tangy pomegranate dressing adds a burst of flavor to the peppery arugula greens.

The Goodness of Arugula:

Arugula is a leafy green vegetable that is a dietary powerhouse. It is low in calories, high in fiber and packed with vitamins and minerals. Arugula is an excellent source of vitamin K, vitamin A, and vitamin C. It is also a good source of iron, calcium, potassium, and magnesium. In addition to its nutritional benefits, arugula's peppery flavor adds a unique and bold taste to salads, sandwiches, and pasta dishes. Arugula's delicate and nutty taste pairs well with a variety of ingredients like citrus, cheese, nuts, fruits, and herbs.

The Joy of Pomegranates:

Pomegranates are a rich source of antioxidants, which help protect the body against disease and inflammation. They are a good source of fiber, vitamin C, and vitamin K. The tart yet sweet flavor of pomegranate seeds adds a delightful crunch to any dish. Pomegranate juice can be used to make a delicious dressing for salads, cooked vegetables, and meats. The unique flavor of pomegranate juice is often paired with other ingredients like honey, balsamic vinegar, and olive oil to create a flavorful dressing.

Arugula Salad with Pomegranate Dressing: A Flavor Explosion:

To make an arugula salad with pomegranate dressing, you can start by washing and drying the arugula greens. Then you can add any toppings or ingredients of choice like sliced cucumbers, cherry tomatoes, red onion, goat cheese, and chopped nuts. To create the pomegranate dressing, you can start by whisking together pomegranate juice, honey, balsamic vinegar, salt, and pepper. You can then slowly drizzle in olive oil while whisking to create a creamy and well-emulsified dressing. The pomegranate dressing adds a tangy yet sweet flavor to the salad, complementing the bitterness of the arugula and the creaminess of the goat cheese. The toasted nuts add a crunchy texture to the salad, while the sweet cherry tomatoes add a pop of color and sweetness.

Variations of Arugula Salad with Pomegranate Dressing:

There are many variations of arugula salad with pomegranate dressing available, depending on your taste preference and ingredients available. Here are some ideas to explore:
1. Pear & Walnut Arugula Salad:
This variation of arugula salad with pomegranate dressing includes sliced pears, chopped walnuts, and crumbled blue cheese. The combination of sweet pears, nutty walnuts, and tangy blue cheese creates a flavor explosion in every bite.
2. Mediterranean Arugula Salad:
This variation of arugula salad with pomegranate dressing includes cucumbers, cherry tomatoes, red onion, kalamata olives, feta cheese, and chickpeas. The tangy and salty flavors of the feta and olives pair well with the sweet pomegranate dressing and the crisp and peppery arugula greens.
3. Arugula & Beet Salad:
This variation of arugula salad with pomegranate dressing includes roasted beets, crumbled goat cheese, and toasted pecans. The sweet and earthy flavors of the beets balance well with the tangy pomegranate dressing while the crunchiness of the pecans adds a contrasting texture.

Conclusion: Enjoying the Flavors of Arugula Salad with Pomegranate Dressing

Arugula salad with pomegranate dressing is a healthy and flavorful dish that can be enjoyed in many variations. The peppery arugula greens and the sweet and tangy pomegranate dressing create a unique and flavorful combination that is sure to please any palate. So next time you are in the mood for a refreshing and healthy dish, try making an arugula salad with pomegranate dressing and explore the possibilities of this versatile and delicious dish.
Arugula salad with pomegranate dressing is a delicious and healthy dish loved by many people. This salad is a perfect blend of arugula, pomegranate, and other ingredients that make it refreshing and tasty. If you are looking to make a perfect arugula salad with pomegranate dressing, there are certain tips you need to keep in mind. In this article, we will share some valuable tips that will help you make the perfect arugula salad with pomegranate dressing. Tip 1: Choose the right ingredients. The key to making a perfect arugula salad with pomegranate dressing is to choose fresh, high-quality ingredients. You should choose fresh arugula leaves that are dark green and crisp. The pomegranate seeds should also be fresh and plump, without any blemishes or signs of decay. Other ingredients, such as walnuts, goat cheese, and red onions, should also be fresh and of high quality. Tip 2: Prepare the dressing in advance. To make the perfect arugula salad with pomegranate dressing, you must prepare the dressing in advance. This allows the flavors to blend and create a more delicious dressing. To make the pomegranate dressing, you will need pomegranate juice, honey, olive oil, Dijon mustard, and salt and pepper. Mix all the ingredients together in a small bowl and whisk until well combined. You can also use a blender to create a smoother consistency. Tip 3: Massage the arugula. Another tip for making a perfect arugula salad with pomegranate dressing is to massage the arugula leaves. Massaging the leaves helps to break down the fibers and make them more tender and flavorful. To do this, place the arugula in a large bowl, drizzle it with a little bit of olive oil, and then massage it gently with your hands for a few minutes. Tip 4: Choose the right toppings. The toppings you choose for your arugula salad with pomegranate dressing can make a big difference in the flavor and texture of the salad. Some great toppings for this salad include roasted walnuts, goat cheese, red onions, and sliced cherry tomatoes. You can also add some grilled chicken or shrimp for a more substantial salad. Tip 5: Use a variety of textures. To create a more interesting and satisfying arugula salad with pomegranate dressing, it's important to use a variety of textures. This means including ingredients that are crunchy, creamy, and chewy. For example, you might include crunchy walnuts, creamy goat cheese, and chewy pomegranate seeds. Tip 6: Add some sweetness. Adding a little bit of sweetness to your arugula salad with pomegranate dressing can help balance out the tanginess of the pomegranate and create a more well-rounded flavor. You can add sweetness by including sliced apples, diced pears, or even some dried cranberries or raisins. Tip 7: Dress the salad lightly. When dressing your arugula salad with pomegranate dressing, it's important to not overdo it. Too much dressing can overwhelm the delicate flavor of the arugula and other ingredients. Instead, dress the salad lightly and toss it well to ensure that everything is evenly coated. These are some valuable tips for making the perfect arugula salad with pomegranate dressing. By following these tips, you can create a delicious and healthy salad that is bursting with flavor and nutrients. Whether you are serving this salad as a side dish or as a main course, it is sure to be a hit with your family and friends.

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