Best Arugula Salad With Bacon Dates Almonds And Parmesan Recipes

Arugula salad with bacon, dates, almonds and Parmesan recipes is a tasty, nutritious and easy-to-make salad that everyone can enjoy. It combines the unique flavors of peppery arugula, salty bacon, sweet dates, crunchy almonds and nutty Parmesan cheese, making it a perfect choice for a healthy meal or a side dish.

Ingredients

To make a delicious arugula salad with bacon, dates, almonds and Parmesan, you will need the following ingredients:

• 4 cups of arugula
• 4 slices of bacon, cooked and crumbled
• 1 cup of chopped dates
• 1/2 cup of sliced almonds, toasted
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Instructions

Here are the easy steps to follow to make an arugula salad with bacon, dates, almonds and Parmesan recipe.

Step 1: Prepare the Ingredients

First, wash the arugula and dry it with a paper towel. Then, cook the bacon in a frying pan until crispy and crumble it. Chop the dates and slice the almonds, then toast them for a few minutes over medium heat in another frying pan. Finally, grate the Parmesan cheese.

Step 2: Make the Dressing

In a small bowl, mix the olive oil and balsamic vinegar. Add salt and pepper to taste and whisk until well combined.

Step 3: Assemble the Salad

In a large bowl, add the arugula, the crumbled bacon, the chopped dates, the sliced almonds, and the grated Parmesan cheese. Pour the dressing over the salad and toss well to mix all the ingredients.

Step 4: Serve and Enjoy

Transfer the salad to a serving plate or bowl and garnish with some extra Parmesan cheese and sliced almonds. Serve immediately and enjoy your delicious arugula salad with bacon, dates, almonds and Parmesan.

Conclusion

Arugula salad with bacon, dates, almonds and Parmesan recipes is a perfect combination of delicious flavors and nutrients that make a healthy and satisfying meal or side dish. You can easily make it at home using the ingredients listed above and the easy instructions provided. So, go ahead and try this recipe today and treat yourself to a tasty and healthy salad.

Arugula salad is a delicious and refreshing dish that can be enjoyed all year round. It is easy to make and can be customized with a wide variety of ingredients. One popular variation of arugula salad is with bacon, dates, almonds, and parmesan. In this article, we will discuss valuable tips for making the perfect arugula salad with bacon, dates, almonds, and parmesan. Choosing the Right Ingredients Choosing the right ingredients is crucial for making an enjoyable and healthy arugula salad. When selecting the ingredients, choose fresh ingredients that are free from any blemishes, bruises, or decay. Arugula Arugula is the main ingredient in this salad, and it is essential that you choose fresh, crisp, and young arugula. Ensure that the leaves are free from brown spots or wilting. Arugula that is no longer fresh will be tough and bitter in taste. Bacon When selecting bacon, choose high-quality bacon that has no nitrates or additives. Thick-cut bacon is preferred as it adds a good texture to the salad. Dates Dates give the salad a sweet and chewy taste. Fresh dates are soft, and their skin is shiny. They should not be dry or excessively sticky. Almonds Almonds add crunch to the salad, and it is important to use fresh almonds that have been toasted. Avoid almonds that are stale or rancid as they will ruin the taste of the salad. Parmesan Freshly grated parmesan adds a nutty and savoury taste to the salad. Always use freshly grated parmesan as it has a better flavour than pre-grated cheese. Dressing When making the salad dressing, use fresh and natural ingredients. It is always recommended to make your own dressing as it is healthier, and you can customize it to your liking. Extra-virgin Olive Oil Extra-virgin olive oil is a must-have ingredient for any salad dressing. Use high-quality olive oil because it brings a lot of flavour to the salad. Lemon Juice Freshly squeezed lemon juice adds a tangy and fresh taste to the salad. Avoid using bottled lemon juice as it contains preservatives. Garlic Garlic adds flavour and aroma to the salad dressing. Fresh garlic is preferred over garlic powder or dried garlic. Honey Honey is a popular sweetener used in salad dressings. Use pure honey, and if possible, choose a locally sourced variety. Salt and Pepper Salt and pepper are the simplest and most essential ingredients in any salad dressing. Use freshly ground black pepper and sea salt for the dressing. Making the Salad Now that we have discussed the ingredients let's look at how to prepare the salad. Preparing the Arugula Wash the arugula leaves thoroughly in cool water and pat them dry with a clean towel. Tear off any large stems and discard them. Cut the arugula leaves into bite-sized pieces and place in a large salad bowl. Cooking the Bacon Cook the bacon in a skillet over medium heat until crisp. Once cooked, remove the bacon from the pan and place it on a paper towel to cool. Once cooled, chop the bacon into small pieces and place it into the salad bowl. Toasting the Almonds Preheat the oven to 350°F. Spread the almonds on a baking sheet and toast them for 10-12 minutes, or until they are golden brown. Once toasted, remove the almonds from the oven and let them cool before adding them to the salad bowl. Adding the Dates and Parmesan After cutting the dates in half and removing the pits, chop them into small pieces and add them to the salad bowl. Then, using a vegetable peeler, shave the parmesan into thin strips and add it to the bowl. Making the Dressing In a small bowl, whisk together the olive oil, lemon juice, garlic, honey, salt, and pepper. Once the dressing is ready, pour it over the salad and toss it gently until all the ingredients are fully coated in the dressing. Serving the Salad The salad is best served fresh and at room temperature. It can be served as a starter or as a side dish. The salad can also be enjoyed with crusty bread or crackers. Conclusion Arugula salad with bacon, dates, almonds, and parmesan recipe is a classic salad that is easy to make and can be enjoyed by everyone. When making the salad, be mindful of the ingredients you choose, as they will determine the overall taste of the salad. Always use fresh and natural ingredients when making the dressing, and customize it to your liking. Finally, make sure that the salad is fresh, crisp, and delicious before serving it.