Best Arugula Pepperoni Salad Recipes

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ARUGULA SALAD AND ULTIMATE VINAIGRETTE



Arugula Salad and Ultimate Vinaigrette image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 shallot, finely minced
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1 teaspoon honey
Kosher salt and freshly ground black pepper
6 cups arugula

Steps:

  • Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
  • Toss arugula with vinaigrette, to taste.

ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE



Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese image

Provided by Tyler Florence

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Steps:

  • In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

ARUGULA AND PEPPER SALAD



Arugula and Pepper Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 9

2 bunches arugula, washed and dried
1 tablespoon dijon mustard
1 red pepper, sliced
1 cup olive oil
1/2 red onion, sliced
salt
1 clove garlic, peeled and smashed
pepper
3 tablespoons balsamic vinegar

Steps:

  • In large bowl toss together arugula and red pepper and onion. In empty 16 oz. jar combine garlic, vinegar, mustard and olive oil. Secure lid and shake until well mixed. Drizzle over salad and toss well. Taste and season with salt and pepper.

ARUGULA, MOZZARELLA, ROASTED RED PEPPER AND MINT SALAD



Arugula, Mozzarella, Roasted Red Pepper and Mint Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1/3 cup olive oil
3 tablespoons mayonnaise
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 small shallot, minced
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
1 red bell pepper
6 cups arugula (about 3 ounces)
1/2 cup torn fresh mint leaves
3 balls mozzarella bocconcini, sliced

Steps:

  • Whisk the olive oil, mayo, vinegar, Dijon, shallot, lemon juice and some salt and pepper together in a small bowl.
  • Turn a gas burner on medium-high and cook the whole red pepper directly on the flame, turning occasionally, until charred all over, about 10 minutes. Put the pepper in a small bowl and cover with plastic wrap or a dish towel. Let stand for 15 minutes to steam, then use the back of a paring knife to remove the skin from the pepper. Remove the stem and seeds, then cut the pepper into thin strips.
  • Toss the arugula and mint together in a wide shallow bowl or platter, then arrange the mozzarella and peppers on top. Drizzle with the vinaigrette and serve.

ARUGULA PEPPERONI SALAD



Arugula Pepperoni Salad image

Make and share this Arugula Pepperoni Salad recipe from Food.com.

Provided by pammyowl

Categories     Weeknight

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons balsamic vinegar
2 tablespoons olives or 2 tablespoons vegetable oil
2 teaspoons honey
1 teaspoon stone ground mustard
1 garlic clove, minced
4 cups arugula or 4 cups Baby Spinach
1/2 cup pepperoni
1/4 cup parmesan cheese, shavings
1/3 cup glazed pecans
salt & freshly ground black pepper, to taste

Steps:

  • To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
  • In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.

Nutrition Facts : Calories 171.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 23.3, Sodium 407.3, Carbohydrate 4.7, Fiber 0.9, Sugar 3.3, Protein 6.9

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Arugula pepperoni salad recipes are gaining popularity across the world because of their ease of preparation and nutritional content. Typically, arugula is used as the main ingredient, which is known for its sharp, peppery flavor. The pepperoni adds a delicious flavor to the salad and can be substituted with any preferred meat or vegetarian alternative.

Arugula

Arugula, also known as rocket salad or roquette, is a cruciferous vegetable that belongs to the Brassicaceae family. It is a nutrient-rich green with a distinct peppery flavor that has a unique zing, making it a perfect addition to any salad. Apart from its great taste, arugula is an excellent source of vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. Additionally, arugula is low in calories, making it an excellent choice for those on a weight-loss diet.

Pepperoni

Pepperoni is a variety of salami that originated in Italy but is now popular worldwide. It is typically made from beef and pork or sometimes with turkey, and is seasoned with a mix of spices such as paprika, garlic, and red pepper flakes, which give it its characteristic spicy flavor. The choice of pepperoni adds a unique flavor to the salad that is irresistible.

Nutritional Value

Arugula pepperoni salad recipes are nutritionally balanced as they contain a wide range of vitamins and minerals that are essential to the human body. For instance, vitamin A is essential for healthy vision, while vitamin C boosts the immune system, and vitamin K promotes blood clotting. Calcium and potassium are vital for good bone health, while iron is important for oxygen transportation in the blood. The ingredients in this salad are low in calories, which makes it ideal for weight loss.

Types of Arugula Pepperoni Salad Recipes

There are different types of arugula pepperoni salad recipes depending on personal preferences, dietary requirements, and season. Some of the most popular varieties include:
Arugula Pepperoni Salad with Feta Cheese
This salad is perfect for those who love the tangy taste of feta cheese. Apart from arugula and pepperoni, the recipe calls for crumbled feta, cherry tomatoes, red onion, and a simple vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and honey. The feta cheese adds a deliciously tangy taste against the peppery arugula.
Arugula Pepperoni Salad with Grilled Vegetables
This salad is a great option for vegetarians or those looking for a healthier meal option. The recipe involves grilling a mix of vegetables like eggplant, zucchini, and bell peppers, and tossing them with arugula and pepperoni. The salad is dressed with a vinaigrette mixture of lemon juice, olive oil, and honey. The grilled vegetables add a smoky flavor to the salad, complimenting the peppery taste of the arugula and pepperoni.
Arugula Pepperoni Salad with Avocado and Mango
This salad is ideal for summer and utilizes the sweet and juicy flavor of mangoes and avocados. Apart from arugula and pepperoni, the recipe calls for diced mangoes, sliced avocados, red onion, and a simple dressing made with lime juice, honey, and olive oil. The mango and avocado add a sweet contrast to the savory pepperoni and the sharp taste of arugula.

Conclusion

Arugula pepperoni salad recipes are a quick and easy way to add nutrition and flavor to your meals. The combination of the spicy and peppery arugula with the savory flavor of pepperoni makes this salad irresistible. The salad is nutritious and low in calories, making it a perfect option for those seeking a healthy diet. There are a variety of arugula pepperoni salad recipes to cater to different dietary preferences and seasonal availability of ingredients.
Arugula pepperoni salad is a delicious and easy-to-make dish that's perfect for a light lunch or dinner. It's a great way to incorporate some healthy greens into your diet and satisfy your cravings for something savory and satisfying. This salad is a combination of arugula, pepperoni, and a variety of veggies and herbs, making it a tasty and nutritious option for any meal.

Choose the Right Arugula

When making an arugula pepperoni salad, it's essential to choose the right type of arugula. Look for baby arugula or wild arugula, as opposed to regular or large arugula. These types of arugula are more tender and have a milder flavor, which complements the spicy pepperoni perfectly.

Pick the Best Pepperoni

Select the best pepperoni you can find for your arugula salad. Choose a high-quality pepperoni that's mildly spiced and not too greasy. You want the pepperoni to add flavor and texture to the salad, not overwhelm it. You can also substitute pepperoni with other cured meats such as prosciutto or salami.

Mix Up Your Veggies

When making an arugula pepperoni salad, don't be afraid to mix up the veggies. You can include any veggies that you like, such as cherry tomatoes, cucumbers, red onions, artichoke hearts, and olives. Having a variety of veggies in your salad not only adds flavor and texture but also provides additional nutrients.

Add Fresh Herbs

Fresh herbs like basil, mint, and parsley can take your arugula pepperoni salad to the next level. These herbs add an extra burst of flavor to the salad, making it more refreshing and aromatic. Chop up some fresh herbs and sprinkle them generously over your salad, right before serving.

Dress It Up

The dressing you choose can make or break your arugula pepperoni salad. Pick a dressing that complements the flavors of the ingredients you're using. A classic vinaigrette with olive oil, balsamic vinegar, and Dijon mustard is an excellent option. Alternatively, a creamy dressing like ranch or Caesar can be delicious too.

Don't Overdress Your Salad

When it comes to dressing your arugula pepperoni salad, less is more. Overdressing your salad can make it soggy and take away from the natural flavors of the ingredients. Start by adding a small amount of dressing and stirring the salad. Taste it and add more dressing as needed, but be careful not to overdo it.

Season With Salt and Pepper

A sprinkle of salt and pepper can do wonders for your arugula pepperoni salad. These seasonings enhance the natural flavors of the ingredients and make the salad more delicious. Be sure to taste your salad before seasoning it, as the cured meats and dressings may already be salty.

Pair It with the Right Wine

Pair your arugula pepperoni salad with the right wine to elevate your dining experience. A light, dry white wine like Sauvignon Blanc or Pinot Grigio is an excellent choice. Alternatively, a fruity red wine like Beaujolais or Chianti can also be delicious. The key is to choose a wine that complements the flavors in your salad.

Conclusion

An arugula pepperoni salad is a tasty and healthy dish that's easy to make at home. Follow these valuable tips to create a delicious and satisfying salad that's sure to impress. Remember to choose the right arugula, mix up your veggies, dress it up, season with salt and pepper, and pair it with the right wine. With these tips in mind, you'll be well on your way to making an arugula pepperoni salad that's sure to become a household favorite.

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