Best Arugula Pear Goat Cheese Salad With Prosciutto Caramelized Walnuts Recipes

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ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS



Arugula Salad with Pears, Goat Cheese and Walnuts image

A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.

Provided by Karen Tedesco

Categories     Salad

Time 25m

Number Of Ingredients 15

2 tablespoons chopped shallot (about 1)
1 garlic clove (chopped)
¼ cup extra-virgin olive oil
2 tablespoons honey or maple syrup
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon fresh lemon juice
½ teaspoon fine sea salt
5 ounces prewashed arugula greens
⅓ cup thinly sliced red onion
1 green or red pear (cored and sliced into 1/4" half-moons)
⅓ cup toasted walnuts*
2 ounces soft goat cheese (crumbled)
2 ounces blue cheese (crumbled)
½ cup mixed microsprouts (optional)
Freshly ground black pepper to taste

Steps:

  • Combine all ingredients in a blender or mini food processor until very smooth.
  • Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
  • Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.

Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA



Arugula, Caramelized Onion and Goat Cheese Pizza image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 2 main course; 4 appetizer

Number Of Ingredients 7

1 tablespoon olive oil
1 red onion, sliced
3 cups arugula, washed, dried and coarsely chopped
Salt
Freshly ground black pepper
4 whole-wheat tortillas, 6-inches in diameter
2 ounces reduced-fat goat cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
  • Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.

Nutrition Facts : Calories 280 calorie, Fat 11 grams, Cholesterol 5 milligrams, Sodium 482 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 9 grams

ARUGULA, PEAR & GOAT CHEESE SALAD WITH PROSCIUTTO & CARAMELIZED WALNUTS



ARUGULA, PEAR & GOAT CHEESE SALAD WITH PROSCIUTTO & CARAMELIZED WALNUTS image

Categories     Salad     Cheese     Quick & Easy     Dinner     Lunch     Pear     Fall

Yield 3 bowls

Number Of Ingredients 12

3/4 cup Caramelized Walnuts (see separate recipe at epicurious.com)
3/4 cup walnuts
1/4 cup sugar
1 1/2 Tbsp of balsamic vinager
2 ripe but firm Bosc, Comice, Concorde, or Bartlett pears cored and sliced into 1" pieces
5oz or 1/2 lb of arugula or watercress
1 1/2 Tbsp of olive oil
1/4 tsp of Dijon mustard
Juice from half of a lemon
2 1/2 Tbsp of Fig Preserves or Fig Jam
3.5 oz of soft fresh goat cheese
2 oz of prosciutto

Steps:

  • See Caramelized Walnuts recipe within this site: http://www.epicurious.com/recipes/food/views/Caramelized-Walnuts-108600 For dressing: Whisk together fig jam or preserves, lemon juice, and mustard in bowl then whisk in olive oil. For salad: Place arugula, pears, goat cheese into bowls. Tear or slice prosciutto into bite sized pieces. Add to salad. Add caramelized walnuts. Top with dressing.

BEET AND GOAT CHEESE ARUGULA SALAD



Beet and Goat Cheese Arugula Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 42m

Yield 4 servings

Number Of Ingredients 11

1/4 cup balsamic vinegar
3 tablespoons shallots, thinly sliced
1 tablespoon honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium beets, cooked and quartered
6 cups fresh arugula
1/2 cup walnuts, toasted, coarsely chopped
1/4 cup dried cranberries or dried cherries
1/2 avocado, peeled, pitted, and cubed
3 ounces soft fresh goat cheese, coarsely crumbled

Steps:

  • Line a baking sheet with foil. Preheat the oven to 450 degrees F.
  • Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
  • Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.

CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE



Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese image

This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.

Provided by Latchy

Categories     Salad Dressings

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

60 g butter
3 tablespoons white wine vinegar
1 tablespoon palm sugar (can use brown sugar)
2 firm brown pears (quartered and cored)
1/2 cup walnuts
100 g rocket (arugula)
150 g soft blue cheese, sliced

Steps:

  • Place the butter, vinegar and sugar in a frying pan over medium heat.
  • When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
  • Place the rocket on serving plates and top with the pear and walnuts.
  • Spoon over the pan juices and top with the blue cheese.

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS



Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 14

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

  • In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
  • Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
  • Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
  • In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

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Arugula pear goat cheese salad with prosciutto caramelized walnuts is a delectable dish that is not only healthy but also loaded with flavor. The salad is made up of fresh ingredients that are put together to create a sumptuous and satisfying meal.

Ingredients

To prepare the arugula pear goat cheese salad with prosciutto caramelized walnuts recipe, you will need the following ingredients:
Arugula
Arugula is a peppery, leafy green vegetable that is commonly used in salads. It adds a distinct flavor to the dish and provides a wonderful texture.
Pears
Pears are juicy and sweet fruits that add a fresh and crisp element to the salad.
Goat Cheese
Goat cheese is a soft and creamy cheese that has a tangy, slightly salty flavor. It pairs perfectly with the arugula and pears in this salad.
Prosciutto
Prosciutto is an Italian ham that is seasoned, dry-cured, and thinly sliced. It adds a salty and savory flavor to the salad.
Caramelized Walnuts
Caramelized walnuts add a sweet crunch to the salad. They are roasted and coated with a mixture of sugar and butter.
Balsamic Vinaigrette
Balsamic vinaigrette is a salad dressing made from balsamic vinegar, olive oil, and various seasonings. It adds a tangy and slightly sweet flavor to the salad.

Preparation

To prepare the arugula pear goat cheese salad with prosciutto caramelized walnuts recipe, follow these steps:
Step 1: Wash and Prep the Arugula
Wash the arugula and trim off any tough stems. Pat the leaves dry with a paper towel or use a salad spinner.
Step 2: Cut the Pears
Cut the pears into thin slices, removing the core and stem.
Step 3: Crumble the Goat Cheese
Crumble the goat cheese into small pieces and set aside.
Step 4: Fry the Prosciutto
In a large skillet, fry the prosciutto until crispy. Remove from the heat and let it cool.
Step 5: Caramelize the Walnuts
In a small saucepan, melt butter and sugar together until the mixture turns golden brown. Add the walnuts and stir until coated. Remove the nuts from the heat and let them cool.
Step 6: Assemble the Salad
On a large platter, arrange the arugula, pears, crumbled goat cheese, fried prosciutto, and caramelized walnuts. Drizzle the balsamic vinaigrette over the salad.

Conclusion

The arugula pear goat cheese salad with prosciutto caramelized walnuts recipe is a perfect salad for any occasion. It is easy to prepare and takes only a few minutes to put together. The combination of flavors and textures in this salad creates a delicious and satisfying meal.
Arugula pear goat cheese salad with prosciutto caramelized walnuts is a perfect dish for anyone who wants something refreshing, nutritious, and delicious. This salad is not only healthy but also promises to provide you with a taste that you will never forget. The balance of the bitterness of the arugula, the sweetness of the pear, and the tanginess of the goat cheese, coupled with the salty taste of prosciutto and the crunchiness of the caramelized walnuts, will leave your taste buds dancing with joy. However, making this dish can be a little challenging if you are a novice in the kitchen. This article provides valuable tips for making arugula pear goat cheese salad with prosciutto caramelized walnuts recipes that will help you create a mouthwatering salad that your guests will love to eat.

Tip 1: Choose the best ingredients

The quality of the ingredients is fundamental when making arugula pear goat cheese salad with prosciutto caramelized walnuts recipes. Selecting fresh and organic produce is vital since they guarantee that the salad will taste great. You should choose sweet and ripe pears that are not too soft. If possible, buy pears that are in season to help enhance the flavor profile of the salad. When choosing goat cheese, ensure you select the soft and creamy variety that can crumble or be spread easily. Also, select good-quality prosciutto to get that salty taste that complements the rest of the flavors.
Tip 1.1: Cleaning the ingredients
You should take the time to clean all the ingredients thoroughly before incorporating them into the salad. Dirt and debris can affect the flavor of the salad negatively. Also, cleaning the arugula leaves is critical since they tend to have sand or grit that can be unpleasant to eat. Rinse the arugula leaves and pat them dry using a clean cloth or paper towel. For the walnuts, remove any debris or dirt, and rinse them under running water.

Tip 2: Properly cut the ingredients

After selecting and cleaning the ingredients, you should ensure they are chopped properly. The way you cut the ingredients affects the salad's presentation and the way your guests feel about the dish.
Tip 2.1: Pears
When cutting the pears, ensure that you remove the core and stem. You can cut them into thin slices or small cubes, depending on how you want to present the salad.
Tip 2.2: Walnuts
Caramelized walnuts add crunchiness and sweetness to the salad. To properly cut the walnuts, use a sharp knife to chop them into smaller pieces. Alternatively, you can add the uncut walnuts into a plastic bag and use a rolling pin to crush them. This method ensures you get even-sized pieces and saves you time.
Tip 2.3: Prosciutto
Prosciutto can be cut into small pieces or served whole. You should cut the prosciutto in small pieces if you plan to mix it into the salad. However, if you want to serve it as a garnish, leave it whole and place it on top of the salad.

Tip 3: The importance of dressing

The dressing plays a significant role in making the arugula pear goat cheese salad with prosciutto caramelized walnuts recipes. The dressing helps to bring all the flavors together and gives the salad a unique taste.
Tip 3.1: Homemade dressings
Homemade dressings are the best since they are fresh and have no preservatives. When making homemade dressings, use fresh ingredients such as lemon, vinegar, or olive oil. Ensure that the dressing has a balance of sweetness and tartness to improve the taste of the salad. You can also add honey, garlic, or mustard to achieve a unique taste.
Tip 3.2: Store-bought dressings
If you don't have the time or ingredients to make a homemade dressing, you can use store-bought dressings. Ensure that the dressing you choose complements the flavors in the salad. When using the store-bought dressing, don't add too much since they tend to be heavily seasoned.

Tip 4: Setting the salad

After all the ingredients are ready, it's time to set the salad. The way you set the salad can make a significant impact on the guests' experience.
Tip 4.1: Putting the dressing last
To avoid wilting the arugula leaves, place them at the bottom of the bowl. Arrange the pears, goat cheese, prosciutto, and walnuts on top of the arugula leaves. Drizzle the dressing over the salad just before serving. This ensures that the salad remains fresh and visually appealing.
Tip 4.2: Garnishing the salad
Garnishing the salad makes it look visually appealing and complements the flavors. You can garnish the salad with fresh herbs such as chives, basil, or cilantro. Alternatively, you can add some color to the salad by garnishing it with pomegranate seeds or dried cranberries.

Tip 5: Storing the Salad

If you have leftover salad, you can store it in an airtight container in the refrigerator for up to three days. However, you should avoid mixing the dressing and the salad components until it's time to serve. This keeps the salad fresh and prevents the leaves from wilting.
Tip 5.1: Reheating the salad
Reheating the salad is not recommended since it can make the salad soggy and affect the taste. Instead, serve the salad cold as a refreshing and delicious meal.

Conclusion

Arugula pear goat cheese salad with prosciutto caramelized walnuts recipes is a delicious and refreshing salad that anyone can enjoy. With these valuable tips, you can create a mouthwatering salad that your guests will love. Remember to choose the best quality ingredients, cut them properly, and prepare the dressing ahead of time. Also, set the salad appropriately to make it visually appealing, and garnish it to compliment the flavors. Finally, you can store the salad in an airtight container and serve it cold.

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