Best Arugula Pear And Asiago Cheese Salad Recipes

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ARUGULA AND PEAR SALAD



Arugula and Pear Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

ARUGULA AND ROASTED PEAR SALAD



Arugula and Roasted Pear Salad image

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.

Provided by Ellen Ecker Ogden

Categories     Salad     Fruit     Leafy Green     Appetizer     Roast     Vegetarian     Pear     Arugula     Fall     Party     Advance Prep Required     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 15

4 firm, almost-ripe pears (Bartlett or Bosc), peeled, cored, and cut lengthwise
2 tablespoons sugar
1 tablespoon butter, melted
2 tablespoons pine nuts
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
Salt and pepper, to taste
N/A pepper
1/2 teaspoon Dijon mustard
1/2 teaspoon maple syrup
6 cups arugula or mixed salad greens
2 tablespoons dried cranberries
1/4 cup fresh Parmigiano-Reggiano cheese
12 calendula blossoms

Steps:

  • 1. Preheat the oven to 400°F.
  • 2. In a medium bowl, toss the pears, sugar, and butter. Arrange the pears in a single layer in a baking sheet. Bake, turning once, until the pears are barely tender, 10-15 minutes.
  • 3. Dry roast the pine nuts in a skillet for 5 minutes, until toasty brown. Remove from the heat and set aside.
  • 4. In a large salad bowl, prepare the dressing by whisking together the oil, vinegar, garlic, salt, pepper, mustard, and maple syrup. Add the arugula or salad greens and toss to coat.
  • 5. Divide the salad onto four chilled plates. Arrange the roasted pears in a fan around the center, and sprinkle with the cranberries, Parmesan cheese, and pine nuts. Scatter with petals from the calendula blossoms.

ARUGULA SALAD WITH PEARS AND GORGONZOLA



Arugula Salad with Pears and Gorgonzola image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice
2 tablespoons olive oil and vinegar dressing
Salt and freshly ground black pepper
2 cups baby arugala
4 tablespoons Gorgonzola, crumbled
4 tablespoons glazed pecans

Steps:

  • In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
  • Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.

ENDIVE AND ASIAGO SALAD



Endive and Asiago Salad image

Provided by Rori Trovato

Categories     Salad     Cheese     Appetizer     Side     Winter     Endive     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

6 tablespoons olive oil
4 1/2 tablespoons fresh lemon juice
6 heads of Belgian endive, cut into 1-inch pieces
6 cups (loosely packed) arugula
3 green onions, chopped
1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Steps:

  • Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

ARUGULA SALAD WITH ASIAGO AND CRANBERRIES



Arugula Salad with Asiago and Cranberries image

This simple salad combines peppery arugula, nutty Asiago cheese, and sweet cranberries, topped off with buttery pine nuts.

Provided by France C

Categories     Arugula Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons rice wine vinegar
2 tablespoons extra-virgin olive oil
3 tablespoons low-sugar dried cranberries
1 tablespoon minced shallot
salt and freshly ground black pepper to taste
4 ounces arugula
1 ounce Asiago cheese, shaved
2 tablespoons pine nuts

Steps:

  • Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.
  • Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 6.7 g, Cholesterol 6.3 mg, Fat 11.1 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 94.2 mg, Sugar 4.4 g

ARUGULA SALAD WITH PROSCIUTTO, BLUE CHEESE, AND PEAR



Arugula Salad with Prosciutto, Blue Cheese, and Pear image

This is a simple but elegant salad when plated correctly.

Provided by Julie Racine

Categories     Arugula Salad

Time 10m

Yield 4

Number Of Ingredients 7

1 bunch fresh chives
½ cup olive oil
4 cups baby arugula
4 slices prosciutto, chopped, or more to taste
½ cup crumbled blue cheese (such as Point Reyes®)
2 medium Bosc pears
¼ cup balsamic vinegar glaze (such as Trader Joe's®)

Steps:

  • Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
  • Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
  • Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
  • Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 19.2 g, Cholesterol 25.3 mg, Fat 36.8 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 521.3 mg

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Arugula pear and Asiago cheese salad is a light and flavorful dish that combines the tangy and slightly bitter taste of fresh arugula with the sweetness of ripe pears and the salty, nutty flavor of Asiago cheese. This salad is a popular appetizer or side dish that is easy to prepare and showcases the freshness and quality of the ingredients.

Arugula

Arugula is a leafy green vegetable that is also known as rocket or salad rocket. It has a distinct peppery flavor and a slightly bitter taste, which makes it a perfect addition to salads. Arugula is high in vitamin K, vitamin A, and folate, making it a healthy and nutritious choice for any meal.

Pear

Fresh pears are a delicious and healthy fruit that is in season in the fall and winter months. Pears are sweet and juicy, and they add a refreshing taste to salads. Pears are high in fiber, vitamin C, and potassium, making them a great addition to a healthy diet.

Asiago Cheese

Asiago cheese is a type of Italian cheese that has a nutty flavor and a slightly crumbly texture. It's often used in Italian cuisine as a topping for pasta dishes or as a flavoring in soup. Asiago cheese adds depth and complexity to the arugula pear salad, and it also provides a good source of protein and calcium.

Dressing

The dressing for the arugula pear and Asiago cheese salad is light and tangy. It's made with olive oil, balsamic vinegar, honey, Dijon mustard, and salt and pepper. The dressing is easy to make and can be prepared in advance to save time.

Preparation

To prepare the salad, start by washing and drying the arugula leaves. Next, cut the pear into thin slices and set them aside. Then, shave the Asiago cheese into thin slices or crumble it into small pieces. Once the ingredients are ready, arrange the arugula leaves on a plate and layer the pear slices and Asiago cheese on top. Drizzle the dressing over the salad and serve immediately.

Variations

There are many variations of the arugula pear and Asiago cheese salad. One popular variation is to add walnuts or pecans for some crunch and texture. Another option is to substitute the pear for apple slices or dried cranberries for a different type of sweetness. You can also experiment with different types of cheese, such as Parmesan or goat cheese, to create a unique and flavorful salad.

Conclusion

In conclusion, the arugula pear and Asiago cheese salad is a simple and delicious salad that is perfect for any occasion. Whether you're looking for a light lunch or a side dish for a dinner party, this salad is a great choice. With its combination of fresh arugula, sweet pears, and nutty Asiago cheese, this salad is sure to please even the most discerning palates.
Arugula pear and asiago cheese salad is an ideal dish for people who always crave something delicious, light and healthy. It's a perfect dish for serving as a starter or for a light lunch. Preparing an arugula pear and asiago cheese salad is very easy and requires minimum time and effort. This article will provide valuable tips on how to create the perfect salad that everyone will enjoy.

Tips to make the perfect arugula pear and asiago cheese salad:

1. Choosing the right ingredients:
When it comes to creating the perfect salad, the ingredients you select are vital. You can use any type of arugula- baby arugula, wild arugula, or standard arugula, but make sure to use fresh greens. The freshness of the greens will change the quality of the dish, so select the greens which are crisp and not limp. The pear should also be ripe without being too soft. Asiago cheese is considered to be the authentic cheese used in this salad, but if you cannot find it in your grocery store, then you can use parmesan cheese instead.
2. Clean and dry the ingredients:
Before starting the preparation of the salad, it's crucial to clean and dry all the ingredients. Rinse the arugula with water then pat it dry using a paper towel. After washing the pear, make sure to remove the core and the seeds, then slice it thinly. Asiago cheese should also be grated using a grater. You can mix the arugula, pear, and cheese and store it in the refrigerator until mealtime.
3. Add croutons or nuts:
Croutons or nuts can be a perfect addition to the arugula pear and asiago cheese salad for some extra crunch. It's essential to make the croutons or nuts stay crispy, so it's recommended to add them just before serving.
4. Dressing:
A good dressing is the key to make a flavoursome salad. For the arugula pear and asiago cheese salad, it's best to keep the dressing simple. A basic balsamic vinaigrette or a honey mustard dressing is an excellent choice. You can adjust the dressing measurements to suit your taste. A good ratio is three parts oil to one-part vinegar or lemon juice. It's recommended to dress the salad immediately before serving.
5. Presentation:
Presentation is an essential aspect to consider when it comes to serving your arugula pear and asiago cheese salad. You can be creative in presenting your salad, and it's recommended to serve it on a big white platter or a large dish. Add the greens first, then the thinly sliced pear, and finally, sprinkle asiago cheese and croutons or nuts. It's a good idea to add some greens to the edges of the plate to make it more attractive.
6. A variation of the salad:
You can add or reduce ingredients to make your arugula pear and asiago cheese salad recipe according to your taste. You can add crunchy apples or substitute the croutons and go for almonds or walnuts instead. You can also add some grilled chicken to the salad to make it more filling for a casual lunch.

Conclusion:

To sum up, an arugula pear and asiago cheese salad is a simple but delicious salad that's perfect for various occasions. The recipe is straightforward, and it requires minimal effort and time to prepare. Ensure to select fresh ingredients, clean and dry them properly, and create a simple yet flavourful dressing. The addition of croutons or nuts can provide a much-needed crunch, and make sure to present your salad beautifully. With these tips, you're guaranteed to create the perfect arugula pear and asiago cheese salad recipe that everyone will love.

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