Best Arugula Peach And Goat Cheese Flatbread Recipe By Tasty Recipes

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ARUGULA, PEACH, AND GOAT CHEESE FLATBREAD RECIPE BY TASTY



Arugula, Peach, And Goat Cheese Flatbread Recipe by Tasty image

This colorful, flavor-packed flatbread makes a perfect lunch or light dinner. Try making it with local peaches when they're in season to really savor the flavors of summer.

Provided by Rachel Gaewski

Categories     Dinner

Time 2h15m

Yield 4 servings

Number Of Ingredients 15

¾ cup warm water, plus 2 tablespoons
1 ½ teaspoons instant yeast
1 cup all purpose flour, plus more for dusting
1 cup whole wheat flour
1 ½ teaspoons kosher salt
1 teaspoon olive oil, plus more for brushing
2 ½ tablespoons olive oil, divided
1 medium yellow onion, thinly sliced
¾ teaspoon kosher salt, divided
½ teaspoon black pepper
1 teaspoon balsamic vinegar
6 cups fresh arugula
2 medium peaches, thinly sliced
4 oz goat cheese, crumbled
2 tablespoons balsamic glaze

Steps:

  • Make the dough: In a large bowl, combine the warm water, yeast, all-purpose and whole wheat flours, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
  • Lightly dust a clean surface with flour, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
  • Drizzle the olive oil in the bowl. Add the dough and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
  • Caramelize the onions: Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the onion, ½ teaspoon salt, and the pepper. Sauté for 5 minutes, until slightly softened. Add the balsamic vinegar, stir, and reduce the heat to low. Cook for about 25 minutes more, until the onions are tender and caramelized. Remove the pan from the heat and set aside to cool.
  • Punch down the dough, then divide into 4 pieces. On a lightly floured surface, roll out each piece to an 8-inch (20 cm) round, about ⅛ inch (3 mm) thick.
  • Heat a grill pan over medium-high heat. Brush each side of the dough lightly with olive oil. One at a time, grill each flatbread for about 4 minutes on each side, until grill marks appear and the dough is cooked through.
  • Add the arugula to a medium bowl, along with the caramelized onions, remaining ½ tablespoon olive oil, and remaining ¼ teaspoon salt. Toss well.
  • Top each flatbread with some of the arugula mixture, 6 peach slices, and 1 ounce of crumbled goat cheese. Drizzle with the balsamic glaze.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 74 grams, Fat 17 grams, Fiber 8 grams, Protein 16 grams, Sugar 16 grams

FLAT BREAD WITH GOAT CHEESE, ARUGULA, AND BALSAMIC GLAZE



Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze image

This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping wonderful wine!

Provided by Penny Stettinius

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup balsamic vinegar
2 tablespoons brown sugar
4 ounces goat cheese
8 ounces flat bread
1 cup arugula, torn into bite sized pieces

Steps:

  • In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
  • Remove from the heat.
  • Spread the goat cheese on the crackers and top with arulgula.
  • Drizzle with the balsamic glaze and serve.
  • Enjoy!

Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75, Carbohydrate 3.8, Sugar 3.7, Protein 3.1

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Arugula peach and goat cheese flatbread is a delightful dish with a blend of sweet and savory flavors. This recipe is provided by Tasty, known for its innovative and exciting food recipes that enthusiasts across the world enjoy. It is a perfect meal, especially during summer months, when peaches are in season, and you want to have something light, fresh, and delicious.

Ingredients

The recipe requires a few basic ingredients that can easily be found in your local supermarket or grocery store. Some of the key ingredients include:
1. Flatbread
The recipe requires one flatbread, which serves as the base for the toppings.
2. Arugula
Arugula is a peppery-flavored green salad that is a perfect complement to the sweetness of peaches. It adds a fresh and spicy flavor to the dish.
3. Peaches
Peaches are the star ingredient, providing the dish with a delicious, sweet flavor that combines perfectly with the other ingredients.
4. Goat Cheese
Goat cheese is a tangy and creamy cheese that complements the sweetness of the peaches and balances out the spicy flavor of the arugula.
5. Balsamic Vinaigrette
The balsamic vinaigrette is used as a dressing for the flatbread, adding a sweet and tangy flavor to the dish.

Preparation

To make this dish, you need to follow the following steps:
1. Preheat the oven
Preheat the oven to 425 degrees Fahrenheit.
2. Prepare the flatbread
Place the flatbread on a baking sheet and brush it with some olive oil. Sprinkle some salt and pepper on top.
3. Add the toppings
Add the arugula, sliced peaches, and crumbled goat cheese on top of the flatbread.
4. Bake the flatbread
Bake the flatbread in the preheated oven for about 10 minutes, until the cheese is melted, and the crust is golden brown.
5. Dress the flatbread
Drizzle the balsamic vinaigrette over the flatbread and serve immediately.

Conclusion

Arugula peach and goat cheese flatbread is a mouth-watering dish that is perfect for any occasion. The combination of sweet peaches, tangy goat cheese, spicy arugula, and balsamic vinaigrette creates a unique, delicious flavor that will satisfy your taste buds. This recipe is an excellent way to enjoy the flavors of summer and make the most of the season’s produce. So, next time you’re in the mood for something light and tasty, try out the arugula peach and goat cheese flatbread recipe from Tasty!

Valuable Tips When Making Arugula Peach and Goat Cheese Flatbread Recipe by Tasty Recipes

Arugula peach and goat cheese flatbread recipe by Tasty Recipes is a mouthwatering combination of flavors that will leave your taste buds tingling. The recipe is easy to follow, and the end result is a delicious treat that can be enjoyed by anyone. However, to ensure that your arugula peach and goat cheese flatbread comes out perfect, there are some valuable tips you need to keep in mind. In this article, we will discuss some tips that will help you achieve the perfect arugula peach and goat cheese flatbread.

Tip 1: Prepare Your Ingredients

The first step to making a perfect arugula peach and goat cheese flatbread is to ensure that you have all your ingredients ready. This includes your flatbread dough, arugula, peaches, goat cheese, garlic, olive oil, and salt. Make sure that all your ingredients are fresh, and you have enough of each ingredient to make the flatbread. Take the time to read the recipe carefully and ensure that you understand all the measurements and instructions before you begin.

Tip 2: Use a High-Quality Goat Cheese

One of the key ingredients in arugula peach and goat cheese flatbread is the goat cheese. It is essential to choose a high-quality goat cheese for the best flavor. When shopping for goat cheese, look for cheese that is fresh and creamy. The cheese should also have a tangy flavor and a smooth texture. Avoid using goat cheese that is too dry or has a strong odor.

Tip 3: Roll Out Your Dough Thinly

To achieve a crispy crust, it is important to roll out your dough thinly. If the dough is too thick, it will be difficult to achieve a crispy crust, and the toppings may not cook through properly. Use a rolling pin to roll out the dough to about 1/8 inch thickness. If you are using pre-made flatbread dough, follow the package instructions for rolling out the dough.

Tip 4: Preheat Your Oven

Before you put your flatbread in the oven, make sure your oven is preheated to at least 425°F. Preheating your oven ensures that your flatbread will cook evenly and develop a crispy crust. If your oven is not preheated, it will take longer for the flatbread to cook, and you may end up with a soggy crust.

Tip 5: Use Fresh Arugula and Peaches

Fresh arugula and peaches are essential for making a delicious arugula peach and goat cheese flatbread. The arugula should be bright green and crisp, while the peaches should be ripe and juicy. Avoid using wilted or overripe arugula and peaches, as they will not taste as good and may even cause your flatbread to be soggy.

Tip 6: Use Garlic and Olive Oil for Flavor

Garlic and olive oil are two essential ingredients that add flavor to your flatbread. For the best flavor, use fresh garlic and high-quality olive oil. Press or finely chop the garlic before using it, and evenly spread it on the flatbread dough. Use a brush to evenly distribute the olive oil on top of the garlic.

Tip 7: Cook the Flatbread Until Golden Brown

To achieve a perfectly cooked flatbread, you need to cook it until it is golden brown. The exact cooking time will depend on your oven and the thickness of the dough. Generally, the flatbread should be cooked for about 10-12 minutes. Keep an eye on the flatbread while it is cooking and remove it from the oven when it is golden brown and the toppings are cooked through.

Conclusion

Making a perfect arugula peach and goat cheese flatbread is easy if you follow these tips. Remember to prepare all your ingredients, use high-quality goat cheese, roll out the dough thinly, preheat your oven, use fresh arugula and peaches, use garlic and olive oil for flavor, and cook the flatbread until it is golden brown. By following these tips, you can create a mouthwatering flatbread that can be enjoyed by everyone.

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