Best Arugula Lasagne Recipes
ARUGULA LASAGNE
Make and share this Arugula Lasagne recipe from Food.com.
Provided by bachondo
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare de filling: In a pan mix the ricotta, roquefort, cream, pepper and nutmeg. Let the preparation become as hot as needed by the cheese to melt and cool down.
- In a pan, saute for three the arugula in a little bit of olive oil, add some salt and pepper and let it cool down.
- Separate the ricotta mix in two equal parts, and add the arugula and the two yolks to one of them.
- Grease an ovenproof dish and start with a thin layer of the non-arugula mix, the a lasagne layer, and finally an arugula mix. Repeat until there's no more sauce.
- Spread the grated parmesan cheese and the chopped nuts over the top and bake at 170°C (350°F) for 20 - 30 minutes until golden and firm.
ARUGULA PESTO AND SAUSAGE LASAGNA
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Provided by DriaDB
Categories One Dish Meal
Time 1h50m
Yield 2 lasagnas, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Brown sausage in large skillet on medium-high heat; drain. Add onion and 3 of the garlic gloves, minced; cook 1 minute. Stir in tomatoes, wine, ¼ cup of the parsley, red pepper, 1 teaspoon of the salt and ½ teaspoon of the black pepper. Simmer on medium heat 15 minutes. Stir in ½ cup of the romano cheese.
- Place remaining 3 cloves garlic and pine nuts in food processor container fitted with steel blade; cover. Process until finely chopped. Add arugula and basil; process until smooth. Slowly add in oil in thin stream until blended. Add lemon juice and ¾ cup of the romano cheese. Set aside.
- Mix ricotta cheese, eggs, remaining ½ cup parsley, 1 teaspoon salt and ½ teaspoon pepper. Stir in arugula mixture; mix well.
- Spread ¾ cup of the tomato sauce on bottom of 2 greased 13x9-inch baking dishes. Top each with 3 lasagna noodles, 2/3 cup of the ricotta mixture, 1 cup of the tomato sauce and 2/3 cup of mozzarella cheese. Repeat layers 2 times. Top with remaining romano cheese.
- Cover and bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving. Makes 2 13x9-inch lasagnas with 8 to 10 servings each.
RAVIOLI LASAGNA WITH ARUGULA
This is definitely not a traditional lasagna, but who cares when you can make such a good, fast approximation on a weeknight? Store-bought cheese ravioli are the ultimate hack because they let you skip all the layering and spreading. Just parboil them, tear up some fresh mozzarella, and open a jar of good marinara sauce. I saute the sauce quickly with some ground beef for a cheater Bolognese, but you can skip that step entirely for a veggie version.
Provided by Justin Chapple
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, heat the olive oil over medium heat until shimmering. Add the beef and a generous pinch each of salt and black pepper and cook, breaking up the meat with a wooden spoon, until just cooked through, about 7 minutes. Stir in the marinara sauce and red pepper flakes and cook, stirring occasionally, until bubbling, about 5 minutes. Season the sauce with salt and black pepper.
- Spread 1 cup of the sauce over the bottom of a 9-by-13-inch ceramic baking dish and arrange half the ravioli on top. Spread half the remaining sauce on the ravioli and sprinkle the arugula on top. Scatter half the mozzarella on the arugula and season with salt and black pepper. Layer the remaining ravioli, sauce, and cheese on top.
- Cover the lasagna tightly with aluminum foil and bake for about 30 minutes, until the filling is bubbling and the cheese has melted. Uncover the lasagna and bake for 15 minutes more, until the top is lightly browned. Let stand for 10 minutes, then sprinkle with arugula and serve.
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What is Arugula Lasagne?
Arugula lasagne is a layered Italian dish that is made with lasagne noodles, arugula, tomato sauce, and cheese. This vegetarian pasta dish is a variation of traditional lasagna which typically features meaty sauces such as bolognese sauce or meatballs. The use of arugula in this lasagne recipe not only brings a mild peppery taste to the dish, but it also adds a punch of nutrients to this delicious meal. Arugula lasagne is a perfect meal for vegetarians, those who are health-conscious, and anyone who simply loves a good plate of pasta.Benefits of Arugula
Arugula, also known as rocket or roquette, is a leafy green vegetable known for its distinct flavor and health benefits. Arugula is high in vitamins A and C, and is a great source of calcium and iron. It is also low in calories and carbohydrates, making it a smart choice for anyone looking to maintain a healthy diet.Some benefits of arugula include:
- Helps to prevent heart disease and reduce cholesterol levels
- Contains antioxidants that can help to reduce inflammation in the body
- Can help to improve digestion and prevent constipation
- May help to prevent certain types of cancer, including breast, prostate, and colon cancer
How to Make Arugula Lasagne
Although there are many variations of arugula lasagne recipes out there, the basic premise remains the same: layered noodles, tomato sauce, plenty of arugula, and cheese. Here are the basic steps to making a delicious arugula lasagne:Ingredients:
- 10-12 lasagne noodles
- 3 cups of tomato sauce
- 8 oz of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of freshly grated Parmesan cheese
- 3 cups of fresh arugula leaves
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Cook the lasagne noodles according to the instructions on the package, and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the minced garlic to the pan, and saute for 30 seconds until fragrant.
- Add the tomato sauce to the pan, and stir to combine with the garlic.
- Season the tomato sauce with salt and pepper to taste, and let it simmer for about 10-15 minutes.
- In a separate bowl, combine the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese.
- Spread a spoonful of the tomato sauce on the bottom of a 9x13 inch baking dish.
- Add a layer of lasagne noodles on top of the sauce.
- Spoon a layer of ricotta cheese mixture on top of the noodles.
- Add a layer of fresh arugula leaves on top of the cheese.
- Add a layer of tomato sauce on top of the arugula.
- Repeat the layers - noodles, cheese, arugula, sauce - until all of the ingredients have been used up.
- Finish with a layer of shredded mozzarella cheese on top of the final layer of noodles.
- Cover the baking dish with aluminum foil, and bake in the preheated oven for about 30 minutes.
- Remove the foil, and continue to bake for an additional 10-15 minutes, or until the cheese is melted and the top is golden brown.
- Allow the lasagne to cool for a few minutes before slicing and serving.
Variations of Arugula Lasagne Recipes
Here are a few variations of arugula lasagne recipes that you might want to try:Meat Lover's Arugula Lasagne:
If you're not a vegetarian and you want to add some extra protein to your lasagne, you can try adding sliced Italian sausage, ground beef, or shredded chicken to your sauce.Arugula Pesto Lasagne:
For an extra burst of flavor, you can make a batch of arugula pesto and use it as a sauce in your lasagne. Just combine fresh arugula leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor, and blend until smooth.Arugula and Mushroom Lasagne:
If you're a fan of mushrooms, you can saute some sliced mushrooms in butter and garlic, and layer them in your lasagne in place of or in addition to the arugula.Conclusion
Arugula lasagne is a delicious and healthy alternative to traditional lasagna that is perfect for vegetarians, health-conscious eaters, and everyone in between. Whether you follow the recipe above or come up with your own version, arugula lasagne is a crowd-pleasing dish that is sure to become a family favorite.Valuable Tips When Making Arugula Lasagna Recipes
Arugula, also known as rocket or roquette, is a leafy green vegetable that has a peppery flavor. It is often used in salads, but it can also be used in other dishes such as pasta and pizza. One dish that arugula can be used in is lasagna. Arugula lasagna recipes are a great way to use up leftover arugula or to add some variety to your lasagna recipe. However, making arugula lasagna can be a bit tricky, especially if you are not used to working with arugula. In this article, we will provide you with valuable tips to help you make the best arugula lasagna recipes.Tip #1: Choose Fresh Arugula
One of the most important tips when making arugula lasagna is to choose fresh arugula. Fresh arugula will have a bright green color and crisp leaves. If you are using arugula that is not fresh, it may be limp and wilted, which will affect the overall taste and texture of your lasagna. When buying arugula, look for leaves that are firm and not brown or yellow.Tip #2: Use Ricotta Cheese
When making arugula lasagna, it is important to use ricotta cheese. Ricotta cheese is a soft, white cheese that has a creamy texture and a mild flavor. It is often used in lasagna to add texture and flavor. When making arugula lasagna, you can either use store-bought ricotta cheese or make your own. Making your own ricotta cheese is easy and can be done with just a few ingredients.Recipe for Homemade Ricotta Cheese
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 3 tablespoons white vinegar
- In a large pot, heat the milk, cream, and salt over medium heat until it reaches a temperature of 185°F.
- Remove the pot from the heat and stir in the vinegar until the cheese curds start to form.
- Let the mixture sit for 10-15 minutes.
- Line a sieve with cheesecloth and place it over a large bowl.
- Pour the mixture into the sieve and let it drain for 1-2 hours until the cheese reaches your desired consistency.
Tip #3: Use Fresh Herbs
Another important tip when making arugula lasagna is to use fresh herbs. Fresh herbs will add flavor and aroma to your lasagna. Some herbs that pair well with arugula include basil, oregano, and thyme. When using fresh herbs, chop them finely so that they distribute evenly throughout the lasagna.Tip #4: Add Other Vegetables
Arugula lasagna can be a bit one-dimensional, so it is a good idea to add other vegetables to your lasagna. Some vegetables that pair well with arugula include zucchini, eggplant, and bell peppers. These vegetables will add texture and flavor to your lasagna.Tip #5: Use a Good Tomato Sauce
When making arugula lasagna, it is important to use a good tomato sauce. A good tomato sauce will add flavor and richness to your lasagna. You can either make your own tomato sauce or use store-bought tomato sauce. If you are using store-bought tomato sauce, look for a brand that uses high-quality ingredients.Tip #6: Don't Overcook the Arugula
One of the biggest mistakes you can make when making arugula lasagna is overcooking the arugula. Arugula is a delicate leafy green and will wilt easily if it is overcooked. When adding arugula to your lasagna, be sure to add it at the end of the cooking process and only cook it for a few minutes.Tip #7: Add Nutritional Yeast
Nutritional yeast is a deactivated yeast that has a nutty, cheesy flavor. It is often used as a vegan substitute for cheese. When making arugula lasagna, adding nutritional yeast to your ricotta cheese mixture will give it a cheesy flavor without adding dairy.Recipe for Nutritional Yeast Ricotta
- 2 cups cashews, soaked for at least 2 hours
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 1/4 cup water
- 1 clove garlic
- 1 teaspoon salt
- Drain the cashews and place them in a food processor or blender.
- Add the rest of the ingredients and blend until smooth and creamy.
- Use this mixture as a substitute for ricotta cheese in your arugula lasagna.