Best Arugula Endive And Radicchio Salad With Mustard Vinaigrette Recipes
ARUGULA, ENDIVE, AND RADICCHIO SALAD
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Arugula Healthy Vegan Raw Endive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a bowl whisk together oil and vinegar and season with salt and pepper.
- Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.
BABY ARUGULA, ENDIVE AND RADICCHIO SALAD
This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.
Provided by Trisha W
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the Olive Oil, vinegar, honey and the juice of one orange in a large bowl.
- Add the chopped endive, radicchio and baby arugula leaves and toss.
- Serve with an Italian Pasta.
Nutrition Facts : Calories 127.1, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 14.8, Fiber 8.4, Sugar 6.5, Protein 3.4
ARUGULA, RADICCHIO AND ENDIVE SALAD
Categories Salad Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Arugula Carrot Healthy Endive Gourmet
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well. Drizzle the salad with the lemon juice, season it with salt and pepper, and toss it well.
RADICCHIO, ENDIVE AND ARUGULA SALAD WITH A CITRUS VINAIGRETTE
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.
- In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).
- In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
- Yield: about 1/2 cup dressing
TRICOLOR SALAD
Steps:
- Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.
ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
ARUGULA, ENDIVE, AND RADICCHIO SALAD WITH MUSTARD VINAIGRETTE
Steps:
- In a large bowl wash arugula, endives, and radicchio in several changes of cold water and spin dry. In a serving bowl whisk together vinegar, mustard, and salt to taste and whisk in oil in a stream until emulsified. Add greens and toss to coat with vinaigrette. Season salad with pepper and toss again.
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Arugula Endive and Radicchio Salad with Mustard Vinaigrette Recipes
Arugula Endive and Radicchio Salad with Mustard Vinaigrette is a delicious and healthy salad that can be prepared easily in just a few minutes. The salad is made with arugula, endive, and radicchio, which are tossed with a simple, yet flavorful mustard vinaigrette. It's a perfect side dish for any meal and can also be served as a light lunch on its own.Ingredients:
- 1 bunch of arugula, washed and dried
- 2 heads of endive, washed and dried
- 1 head of radicchio, washed and dried
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and freshly ground black pepper to taste
Instructions:
- Begin by washing and drying the arugula, endive, and radicchio leaves.
- Cut off the base of the endive and remove any damaged leaves. Cut each head in half lengthwise and then crosswise into thin slices.
- Remove the core from the radicchio and cut the head in half lengthwise. Cut each half crosswise into thin slices.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the mustard vinaigrette.
- In a large mixing bowl, add the arugula, endive, and radicchio.
- Pour the mustard vinaigrette over the salad and toss well to coat all of the leaves.
- Adjust the seasoning according to your taste and serve immediately.
Tips:
- You can add some toasted nuts, such as almonds or walnuts, to the salad for extra crunch and flavor.
- If you want to make the salad ahead of time, you can prepare the mustard vinaigrette and the salad separately and combine them just before serving.
- This salad can also be prepared with other types of greens, such as spinach or kale.
- You can also add some crumbled cheese, such as feta or goat cheese, to the salad for extra creaminess and tanginess.
Conclusion:
Arugula Endive and Radicchio Salad with Mustard Vinaigrette is a refreshing and healthy salad that is easy to prepare and packed with flavor. It's a great way to incorporate leafy greens into your diet and can be enjoyed as a side dish or as a light lunch. The mustard vinaigrette adds a zesty and tangy flavor to the salad, while the combination of arugula, endive, and radicchio provides a mix of bitterness and sweetness. Give this recipe a try, and it may become your new favorite way to enjoy a salad.Valuable Tips When Making Arugula, Endive and Radicchio Salad with Mustard Vinaigrette
Are you looking for a new salad recipe to add to your meal plans? Look no further than the arugula, endive, and radicchio salad with mustard vinaigrette! This salad is packed full of nutrients and flavor, making it the perfect addition to any meal. However, there are a few tips and tricks you should keep in mind to ensure your salad turns out perfectly every time.1. Choosing the Right Greens
One of the most important aspects of any salad is the greens you choose. When making this salad, it's important to choose fresh, high-quality arugula, endive, and radicchio. These greens should be crisp and brightly colored, with no signs of wilting or discoloration. If possible, look for organic greens to ensure your salad is as healthy as possible.2. Preparing the Greens
Once you've chosen your greens, it's important to prepare them properly. Wash the arugula, endive, and radicchio thoroughly in cold water, then dry them well using a salad spinner or paper towels. Remove any stems or tough parts of the leaves before chopping or tearing them into bite-sized pieces.3. Making the Mustard Vinaigrette
The mustard vinaigrette is what really takes this salad to the next level. To make the vinaigrette, you'll need high-quality olive oil, Dijon mustard, red wine vinegar, salt, and pepper. Whisk these ingredients together in a small bowl until emulsified, then adjust the seasoning to taste. Keep in mind that the mustard flavor should be prominent, as it complements the bitter greens perfectly.4. Adding Other Ingredients
While the arugula, endive, and radicchio are the stars of this salad, there are plenty of other ingredients you can add to enhance the flavor and texture. Some popular options include:- Cherry tomatoes
- Thinly sliced red onion
- Shaved Parmesan cheese
- Toasted walnuts or pecans
- Thinly sliced apple or pear
- Croutons