Best Artisan Asiago Bread Recipes

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ARTISAN ASIAGO BREAD



Artisan Asiago Bread image

This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h15m

Yield 24

Number Of Ingredients 8

3 1/2 to 3 3/4 cups Gold Medal™ bread flour
1 teaspoon sugar
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons olive or vegetable oil
2 teaspoons dried rosemary or thyme leaves, if desired
1 teaspoon salt
1 1/4 cups diced Asiago, Swiss or other firm cheese

Steps:

  • In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
  • Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
  • Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
  • Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
  • Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
  • Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g

GARLIC ASIAGO BREAD



Garlic Asiago Bread image

My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California

Provided by Taste of Home

Time 50m

Yield 2 loaves (10 wedges each).

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 tablespoons plus 2 teaspoons olive oil
7 garlic cloves, minced
1 tablespoon sugar
2 teaspoons salt
1-1/2 teaspoons white vinegar
3 to 3-1/4 cups bread flour
1 cup cubed Asiago cheese
EGG WASH:
1 large egg
1 tablespoon water

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ASIAGO CHEESE BREAD, EXCELLENT



Asiago Cheese Bread, Excellent image

No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.

Provided by Jezski

Categories     Yeast Breads

Time 3h20m

Yield 2 baguettes

Number Of Ingredients 9

3 3/4 cups flour
1 (1/4 ounce) envelope dry yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 1/4 cups milk
2 tablespoons butter, cut up
1 1/4 cups asiago cheese, shredded
1 large egg

Steps:

  • In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
  • Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
  • Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
  • Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
  • Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.

Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9

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Artisan Asiago bread recipes are a type of bread that is characterized by its tangy, nutty, and slightly sweet flavor that comes from the use of Asiago cheese. The bread is made using traditional artisan methods and recipes that have been perfected over many years. The result is a delicious, crusty loaf that is perfect for sandwiches, gourmet grilled cheese, or as a side for soups and stews.

What is Artisan Bread?

Artisan bread is a type of bread that is made using traditional methods and natural ingredients. Unlike commercial bread, which is made using machines and additives, artisan bread is made using only four simple ingredients: flour, water, salt, and yeast. The bread is shaped by hand and allowed to rise slowly, which helps to develop the flavor and texture of the bread.

What is Asiago Cheese?

Asiago cheese is a type of cheese that originated in the region of Asiago in northeastern Italy. The cheese is made from cow's milk and has a nutty, slightly sweet flavor. It comes in two varieties: Asiago pressato, which is a younger, softer cheese, and Asiago d'allevo, which is a more mature, harder cheese.

The Process of Making Artisan Asiago Bread

Making artisan Asiago bread is a process that takes time and patience. The first step is to make the bread dough using flour, water, salt, and yeast. The dough is then kneaded by hand or using a stand mixer until it is smooth and elastic. After the dough has been kneaded, it is then left to rise for several hours. This process allows the yeast to ferment the dough, which creates the airy texture and flavor of the bread. Once the dough has risen, it is shaped into loaves and allowed to rise again. This is done to ensure that the bread has a light texture and a crispy crust. Before the bread goes into the oven, it is topped with grated Asiago cheese. The cheese adds a tangy, nutty flavor to the bread and also gives it a beautiful brown color. The bread is then baked in the oven at a high temperature, which creates a crispy crust and a soft and tender crumb.

Variations of Artisan Asiago Bread

There are many variations of artisan Asiago bread that can be made by adding different ingredients. Some popular variations include:
Herb Asiago Bread
This variation of artisan Asiago bread is made by adding dried herbs to the dough, such as rosemary, thyme, or oregano. The herbs add a fragrant aroma and a savory flavor to the bread.
Asiago Olive Bread
This variation of artisan Asiago bread is made by adding chopped olives to the dough. The olives add a salty and tangy flavor to the bread and also create a beautiful speckled appearance.
Asiago Jalapeno Bread
This variation of artisan Asiago bread is made by adding chopped jalapenos to the dough. The jalapenos add a spicy kick to the bread and also create a beautiful green and white flecked appearance.

Conclusion

Artisan Asiago bread recipes are a delicious, flavorful, and versatile bread that can be enjoyed in many ways. Whether it's enjoyed as a simple slice with butter or used as a base for a gourmet sandwich, this bread is sure to impress. By using traditional methods and natural ingredients, you can create a bread that not only tastes amazing but is also healthy and satisfying.
Artisan Asiago bread is an Italian-inspired bread that is made using easy-to-find ingredients, including flour, yeast, salt, water, and Asiago cheese. It’s an easy-to-make bread that can be enjoyed with a variety of dishes, such as soups, salads, and sandwiches. In this article, we will be sharing some of the valuable tips that you need to know when making artisan Asiago bread recipes.

Tip #1: Use quality ingredients

When making artisan Asiago bread, one of the most important things that you need to keep in mind is to use quality ingredients. Using high-quality flour, yeast, salt, water, and Asiago cheese will help ensure that your bread comes out delicious and flavorful. Additionally, using fresh ingredients will make a big difference in the taste of the bread, so make sure that you purchase fresh ingredients from a reputable vendor.

Tip #2: Get the measurements right

Another valuable tip when making artisan Asiago bread is to get the measurements right. Measuring out the right amount of flour, yeast, salt, water, and cheese is crucial to making sure that your bread comes out just right. When measuring out the ingredients, make sure that you use a kitchen scale or measuring cups and spoons to get the exact measurements.

Tip #3: Knead the bread dough properly

Kneading the bread dough is an essential step in making artisan Asiago bread. Kneading helps to develop the gluten in the dough, which is what gives the bread its texture and structure. When kneading the dough, make sure that you work it enough to form a smooth, elastic ball. You can knead the dough by hand or using a stand mixer, but make sure that you don’t overwork the dough, or it will become tough.

Tip #4: Let the dough rise properly

To make sure that your artisan Asiago bread turns out light and fluffy, you need to let the dough rise properly. After kneading the dough, transfer it to a lightly oiled bowl and cover it with a damp towel or plastic wrap. Let the dough rise in a warm, draft-free place for about an hour or until it has doubled in size. This step is important because it allows the yeast to ferment the dough, which helps to create a light and airy bread.

Tip #5: Add Asiago cheese at the right time

Adding Asiago cheese is what gives artisan Asiago bread its unique flavor and texture. However, it’s important to add the cheese at the right time. You can either mix the cheese into the dough right after kneading or add it on top of the dough before baking. If you add the cheese before baking, make sure that you gently press it into the dough to help it adhere.

Tip #6: Use the right baking technique

Once your artisan Asiago bread is ready to be baked, it’s important to use the right baking technique. Preheat your oven to 400°F and place the bread on a baking sheet or in a Dutch oven. If using a baking sheet, make sure to score the top of the dough to allow it to expand while baking. If using a Dutch oven, place the bread in the pot and cover it with a lid. Bake for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

Tip #7: Let the bread cool properly

After taking the artisan Asiago bread out of the oven, it’s important to let it cool properly before slicing it. Cooling the bread allows it to set and ensures that it doesn’t become gummy or doughy. Let the bread cool on a wire rack for at least 30 minutes before slicing and serving.

Conclusion

In conclusion, making artisan Asiago bread is a fun and easy way to add some Italian-inspired flavor to your bread-baking adventure. Using quality ingredients, getting the measurements right, kneading the dough properly, letting it rise, adding the cheese at the right time, using the right baking technique, and letting the bread cool properly will all contribute to creating a delicious loaf of artisan Asiago bread. Whether enjoyed on its own or with your favorite dish, artisan Asiago bread is a versatile bread that is sure to satisfy your cravings.

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