Best Artichokes With Pork Sausage Lemon And Sage Recipes

ARTICHOKES WITH SAUSAGE AND TOMATO

Artichokes with Sausage and Tomato image

Provided by Tyler Florence

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 handful fresh flat-leaf parsley, plus some chopped for garnish
4 garlic cloves
2 bay leaves
1/4 cup dry white wine, such as Pinot Grigio
2 lemons, halved
2 quarts water
Kosher salt and freshly ground black pepper
8 whole artichokes
1/4 cup extra-virgin olive oil
1/2 pound chicken sausages
3 vine-ripened tomatoes
1 tablespoon unsalted butter

Steps:

First thing to do is steam the artichokes in a flavorful broth. Put the parsley, garlic, bay leaves, wine, and 1 of the halved lemons in a wide pot, add 2 quarts of water, and bring to a simmer. Season the broth with salt and pepper. In the meantime prepare the artichokes.
Wash the artichokes under cold water. Using a paring knife, trim the bottom end of the stem and shave the stem down to expose the tender, inner part of the artichoke. Snap or cut off the outer petals until you reach the pale green, soft leaves in the center. Cut 1-inch off the top of the artichoke. Repeat with the remaining artichokes.
Place the artichokes in the steaming liquid. Cover and simmer on medium-low for about 20 minutes, or until there is no resistance when a knife is inserted into the base. Remove the artichokes from the poaching liquid with tongs. Using a spoon, carefully scoop out the hairy choke from the center and discard. Try and keep the artichoke intact as best you can, it looks great for presentation.
Place a large deep skillet over medium heat and coat with 2 tablespoons of the oil. When the oil is hot, add the sausage and cook for 5 minutes to render out the fat and brown the sausage slightly; they should not be fully cooked through. Take the sausage out of the pan and slice it up. Cut the tomatoes in half and then squeeze them into a bowl to hand crush; drizzle with a couple of tablespoons of oil and a pinch of salt. Toss the sausage slices back into the pan and pour in the tomatoes, along with any juice that has accumulated in the bowl. Cook for 3 minutes until the tomatoes start to break down and soften. Now it's time for the artichokes to go in there. Nestle these little beauties into the sausage and tomato mixture; season with salt and pepper. Add the butter and let it melt, give a squeeze of lemon juice to brighten the flavor, and serve.

PORK WITH ARTICHOKES AND CAPERS

Pork with Artichokes and Capers image

"After dating my husband for a month, I wanted to impress him with my cooking," recalls Lindy Bonnell of Loveland, Colorado. "When I fixed this recipe, it convinced him I was 'the one'! We've been married for several years." SHOP SMART Capers are actually pickled flower buds. Look for them near the pickles and olives in your grocery store. They're very salty and should always be rinsed before using. Don't have any capers? Chopped green olives make a good substitute.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (3/4 pound each)
1 tablespoon butter
1 green onion, finely chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup reduced-sodium chicken broth
1 tablespoon capers, drained
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley
Lemon slices

Steps:

Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm. , In the same skillet, cook and stir onion until tender. Stir in the artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.

Nutrition Facts : Calories 263 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 479mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges

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Artichokes with Pork Sausage Lemon and Sage Recipes: A Perfect Combination

If you're looking for a dish that's flavorful and satisfying, then artichokes with pork sausage lemon and sage could be the perfect recipe for you. This dish combines the earthy, nutty flavor of artichokes with the juicy, savory taste of pork sausage, brightened up by the zingy tang of lemon and the subtle herbaceousness of sage.

The Rich Flavor of Artichokes

Artichokes are a unique and delicious vegetable that have been enjoyed since ancient times. They are especially popular in Mediterranean cuisine, where they are often stuffed with various fillings or served as a dip. Artichokes are an excellent source of fiber, vitamin C, and antioxidants, making them a healthy addition to your diet. They have a slightly nutty and earthy flavor that pairs well with a variety of meats and herbs.

The Juicy, Savory Taste of Pork Sausage

Pork sausage is a quintessential ingredient in many meat-based dishes. It is made from ground pork and seasoned with various spices and herbs, giving it a juicy and savory taste that complements the artichokes perfectly. Pork sausage is also high in protein and contains essential vitamins and minerals such as vitamin B12 and zinc.

The Zingy Tang of Lemon

Lemon is a versatile and flavorful citrus fruit that has a wide range of culinary applications. Its zingy and tart taste helps to brighten up the dish, cutting through the richness of the pork sausage and adding a refreshing note to the artichokes. Lemon is also a great source of vitamin C, which is essential for maintaining a healthy immune system.

The Subtle Herbaceousness of Sage

Sage is an herb that is used to add a subtle herbaceousness to many dishes. It has a slightly bitter taste and a strong aroma, making it an excellent complement to the rich flavor of the pork sausage and the nutty taste of the artichokes. Sage is also packed with vitamins and antioxidants, making it a healthy addition to the dish. In conclusion, artichokes with pork sausage lemon and sage recipes are a perfect combination of delicious and healthy ingredients. Whether you're looking for a hearty and satisfying dinner or a unique side dish for your next dinner party, this recipe is sure to be a hit. So why not try it out for yourself and experience the rich and complex flavors of artichokes with pork sausage, lemon, and sage?

Artichokes with pork sausage, lemon, and sage is a delicious recipe that is perfect for any occasion. This dish is easy to prepare, and the flavors are unique and exciting. The combination of the tender artichokes, juicy pork sausage, and the strong lemon and sage flavors make this dish stand out. If you want to try making this dish, you should take note of some valuable tips to ensure that your dish is flavorful and delicious.

Choosing the Right Ingredients

The key to making this dish successful is selecting the right ingredients. When choosing artichokes, look for ones that are tight, green, and free from dark spots. Sausage is an essential ingredient of this recipe, and you should choose the best quality sausage available. Pork sausage is best, and you can choose between sweet or spicy depending on your preference. For the lemon, you should select fresh ones as opposed to bottled lemon juice. Fresh lemons juice will give your dish a brighter and fresher flavor. Sage is also an important ingredient in this recipe, and you should choose fresh herbs as opposed to dried ones. Fresh herbs are more fragrant, and their flavors are more vibrant.

Preparing the Artichokes

Before you start preparing the artichokes, you should wash them with cold water. After washing, cut off the top one-third of the artichoke with a sharp knife. You should also peel the tough outer leaves of the artichoke with your hands, and cut the stem close to the base. To prevent browning, you can rub the artichokes with lemon juice immediately. After preparing the artichokes, you should steam them until they are soft, which should take around 20-25 minutes. You can test if they are soft enough by inserting a knife into the base of the artichoke. If it goes into the artichoke effortlessly, it's ready.

Preparing the Pork Sausage

While the artichokes are steaming, you can start preparing the pork sausage. Take the sausage out of its casing and brown the meat in a large skillet over medium-high heat. You can add some olive oil to the skillet to prevent the sausage from sticking. While the sausage is browning, you can add the chopped sage leaves and garlic to the skillet. The sage and garlic will enhance the flavors of the sausage, and create a beautiful aroma in your kitchen.

Adding the Lemon and Salt

Once the pork sausage is browned, and the artichokes are soft, you can combine both in a large skillet. You should add the lemon juice into the skillet, to give the dish a bright and citrusy flavor. Lemon also balances the flavors of the sausage by cutting through the fat. It's best to add salt towards the end of the cooking process. Salt can cause the sausage to dry out, so by adding salt at the end, you can ensure that the sausage remains juicy and flavorful.

Serving the Dish

Artichokes with pork sausage, lemon, and sage is best served hot with some crusty bread or over a bed of rice. You can also drizzle some lemon zest over the dish to give it a fresh and zesty flavor.

Conclusion

Artichokes with pork sausage, lemon, and sage is a delicious and easy to prepare dish. With the right ingredients and some valuable tips, you can make this dish like a pro. Remember to choose fresh ingredients, prepare the artichokes and sausage correctly, and add salt and lemon at the right time. With these tips, you can make an impressive, delicious, and flavorful dish that everyone will love.